LANDOLFI, VIOLA
LANDOLFI, VIOLA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Assessment of Cas12a-mediated gene editing efficiency in plants
2019-01-01 Joan Miquel Bernabé-Orts, Iván Casas-Rodrigo, Eugenio G. Minguet, Viola Landolfi, Victor Garcia-Carpintero, Silvia Gianoglio, Marta Vázquez-Vilar, Antonio Granell, Diego Orzaez
Cultivar selection and nitrogen fertilization on wheat protein composition and on the expression of toxic epitopes studied by proteomic analysis
2020-01-01 LANDOLFI V., D’AURIA G., NICOLAI M.A., NITRIDE C., FERRANI P., BLANDINO M.
Effect of degree of flour wholeness and nitrogen fertilization dose and timing of application on asparagine concentration, as the main indicator of acrylamide-forming potential in wheat
2021-01-01 SCARPINO V., LANDOLFI V., COLASANTO A., YASSINE J., BLANDINO M.
Effect of nitrogen fertilization and fungicide application at heading on the gluten protein composition and rheological quality of wheat
2021-01-01 Landolfi V.; Visioli G.; Blandino M.
Identification of Soft Wheat and Minor Cereals with Low Sanitary Risk for Bakery Products Supply Chain
2023-01-01 Guarino Valentina, Conti Riccardo, Landolfi Viola, Scarpino Valentina, Blandino Massimo
Minor Cereals and New Crops: Tritordeum
2023-01-01 Viola Landolfi; Massimo Blandino
Strategie agronomiche, molitorie e di trasformazione per attenuare il rischio di contaminazione da acrilamide nei prodotti da forno
2022-01-01 BLANDINO M., SCARPINO V., TRAVAGLIA F., LOSCALZO M., LANDOLFI V., COISSON J.D., COLOMBO M., CORTASSA M., VALENTE A., ARLORIO M.
The Effect of Milling and Processing on the Content of Bioactive Compounds and Gliadin Immunogenic Epitopes of Tritordeum and Bread Wheat
2023-01-01 SARDELLA C., VANARA F., MARAZZI C., LANDOLFI V., BURESOVA B., KOTIKOVA Z., PAZNOCHT L., BLANDINO M
The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach
2021-01-01 Landolfi V.; D'Auria G.; Nicolai M.A.; Nitride C.; Blandino M.; Ferranti P.
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread
2022-01-01 Nitride C.; D'Auria G.; Dente A.; Landolfi V.; Picariello G.; Mamone G.; Blandino M.; Romano R.; Ferranti P.
Variation on wheat gluten fractions and on the expression of toxic sequences for gluten disorders, in tritordeum in comparison with different wheat varieties
2021-01-01 LANDOLFI V., D’AURIA G., NICOLAI M.A., NITRIDE C., FERRANI P., BLANDINO M.