BIOLCATI, FEDERICA
 Distribuzione geografica
Continente #
NA - Nord America 269
EU - Europa 94
AS - Asia 72
AF - Africa 2
SA - Sud America 2
Totale 439
Nazione #
US - Stati Uniti d'America 269
IT - Italia 35
IE - Irlanda 27
CN - Cina 22
SG - Singapore 22
SE - Svezia 14
ID - Indonesia 10
VN - Vietnam 10
UA - Ucraina 8
DE - Germania 6
IN - India 4
BR - Brasile 2
HK - Hong Kong 2
KR - Corea 2
NG - Nigeria 2
BE - Belgio 1
FI - Finlandia 1
FR - Francia 1
GR - Grecia 1
Totale 439
Città #
Santa Clara 29
Fairfield 28
Dublin 27
Chandler 26
Cambridge 18
Ashburn 16
Singapore 16
Nyköping 14
Turin 12
Wilmington 12
Beijing 11
Medford 11
Woodbridge 11
Columbus 10
Jacksonville 9
Dong Ket 8
Jakarta 8
Princeton 8
Houston 7
Torino 7
Seattle 5
Ann Arbor 4
Dearborn 4
Pune 3
Abuja 2
Boston 2
Bremen 2
Catania 2
Legnaro 2
Nanjing 2
Norwalk 2
Recife 2
San Diego 2
Seoul 2
Washington 2
Wuhan 2
Brussels 1
Cedar Knolls 1
Central District 1
Chengdu 1
Florence 1
Garden City 1
Hangzhou 1
Hebei 1
Hefei 1
Lappeenranta 1
Ludwigshafen am Rhein 1
Medan 1
Nanchang 1
Paris 1
Shanghai 1
Shaoxing 1
Totale 344
Nome #
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods 91
Microbial characterization of an artisanal production of Robiola di Roccaverano cheese 69
Culture-dependent and -independent analysis to explore microbiota of Robiola di Roccaverano cheese 61
Exploring the microbial dynamics of an artisanal cheese-making process 50
The Bacterial and Fungal Microbiota of “Robiola di Roccaverano” Protected Designation of Origin Raw Milk Cheese 43
High-throughput sequencing approach to investigate Italian artisanal cheese production 41
Microbial evaluation of Robiola di Roccaverano cheese 40
Mycobiota composition of robiola di roccaverano cheese along the production chain 36
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour 13
Use of Biomolecular Tools to Control the Labels of Ethnic Food Coming from Eastern Europe 10
Microbial characterization of Robiola di Roccaverano cheese through the production steps 6
Totale 460
Categoria #
all - tutte 1.946
article - articoli 0
book - libri 0
conference - conferenze 522
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.468


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202059 0 0 0 0 0 17 6 4 8 8 7 9
2020/202186 8 3 19 8 10 2 4 5 6 5 2 14
2021/202274 5 0 5 1 5 17 2 3 5 3 12 16
2022/202399 10 7 1 11 9 35 7 6 7 0 2 4
2023/202446 4 10 6 0 1 11 1 1 0 4 2 6
2024/202596 2 20 12 15 31 16 0 0 0 0 0 0
Totale 460