Sfoglia per Autore
SRR software
2011-01-01 Barbera Salvatore
WHCtrend software
2011-01-01 Barbera Salvatore
Effect of environment, feed, management, load, transport, unloading and slaughter on carcass pH and health of veal calves
2011-01-01 Tassone S.; Torchio M.; Botta M.; Biolatti B.; Barbera S.
DSY Balance
2011-01-01 Tassone S.; Careddu N.; Barbera S.
MCS software
2011-01-01 Barbera Salvatore; Careddu Nicolò
Effects of phytoterapic diet supplementation on carcass traits and meat quality of Blonde d’Aquitaine bulls
2011-01-01 Tassone S.; Fortina R.; Cornale P.; Battaglini L.M.; Barbera S.
Effects of illegal treatments on meat quality of Charolaise bulls
2011-01-01 Barbera S.; Cannizzo F.T.; Biolatti B.
Etica, Bioetica e Benessere animale
2010-01-01 Barbera S
Osservatorio sulla BSE in Italia e nel mondo
2010-01-01 S. BARBERA
Nuovi parametri per la valutazione qualitativa delle carni bovine
2010-01-01 Barbera Salvatore
The olive oil by-product in 'rainbow trout Onchorynchus mykyss (Walbaum)' farming: productive results and quality of the product
2010-01-01 Benedetto Sicuro; Salvatore Barbera; Franco Daprà; Francesco Gai; Laura Gasco; Giuseppina Paglialonga; Giovanni Battista Palmegiano; Sebastiano Vilella
Stress Resistance and Relaxation: an Instrumental Method for the Texture Analysis and Sensory Evaluation of Meat
2009-01-01 Prandi M.; Barbera S.
Tommy II, se non vedo non compro!
2009-01-01 Barbera Salvatore; Amore Luigi
Meat quality evaluation: an inexpensive and effective protocol
2009-01-01 Cornale P.; Isoppo S.; Sala G.; Prandi M.; Barbera S.
Innovative Instrumental Methods Useful in Meat Sensory (aroma and Compression) Evaluation
2009-01-01 Isoppo S.; Sala G.; Cornale P.; Barbera S.
CERTISSIMO, Videosistema informativo per il punto vendita sull'origine, sicurezza e qualità delle carni
2009-01-01 Barbera Salvatore; Amore Luigi
A Protocol for the Assessment of Physical and Sensorial Characteristics of Meat
2009-01-01 Isoppo S.; Sala G.; Barbera S.
WHCtrend, a Dynamic Parameter Based on the Filter Paper Press Method to Measure Water Holding Capacity in Meat
2009-01-01 Barbera S.
Electronic Nose and Use of Bags to Collect Odorous Air Samples in Meat Quality Analysis
2009-01-01 G. Sala; G. Masoero; L.M. Battaglini; P. Cornale ; S. Barbera
Effect of an automatic feeding system on growth performance and feeding behaviour of pigs reared outdoors
2009-01-01 Cornale P.; Barbera S.; Fortina R.
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- nessun file disponibile