Sfoglia per Autore
Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milk
2018-01-01 Viçosa, Gabriela Nogueira; Botta, Cristian; Ferrocino, Ilario; Bertolino, Marta; Ventura, Marco; Nero, Luís Augusto; Cocolin, Luca*
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L.
Polyphasic comparison of yeast population's dynamics in box and heap fermentation of cocoa bean in Cameroon
2017-01-01 Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca
Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water
2017-01-01 Botta, Cristian; Ferrocino, Ilario; Cavallero, Maria Chiara; Riva, Simonetta; Giordano, Manuela; Cocolin, Luca
Cytokine production in vitro and in rat model of colitis in response to Lactobacillus plantarum LS/07
2017-01-01 Stofilova J.; Langerholc T.; Botta C.; Treven P.; Gradisnik L.; Salaj R.; Soltesova A.; Bertkova I.; Hertelyova Z.; Bomba A.
Lactobacillus plantarum exerts in vitro anticancer activities by producing butyric acid: a genome-scale investigation behind this health-promoting metabolic pathway
2017-01-01 Botta, Cristian; Acquadro, Alberto; Spyridopoulou, Katerina; Greppi, Anna; Barchi, Lorenzo; Bertolino, Marta; Chlichlia, Katerina; Rantsiou, Kalliopi; Cocolin, Luca
Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism
2017-01-01 Botta, Cristian; Acquadro, Alberto; Greppi, Anna; Barchi, Lorenzo; Bertolino, Marta; Cocolin, Luca; Rantsiou, Kalliopi
16S rRNA gene oligotyping reveals the correlation between food process and food quality
2017-01-01 Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca
Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food
2017-01-01 Greppi, Anna; Saubade, Fabien; Botta, Cristian; Humblot, Christèle; Guyot, Jean-Pierre; Cocolin, Luca
Comparative genomics and functional analysis of Lactobacillus plantarum probiotic candidates highlighted a strain-dependent capability to produce butyric acid
2016-01-01 Botta, Cristian; Acquadro, Alberto; Greppi, Anna; Barchi, Lorenzo; Bertolino, Marta; Cocolin, Luca; Rantsiou, Kalliopi
Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin
2015-01-01 Alessandro, Guglielmetti; Simona, Belviso; Daniela, Ghirardello; Letricia, Barbosa-Pereira; Cristian, Botta; Giuseppe, Zeppa
Evaluation of Toma Piemontese PDO cheese as a carrier of putative probiotics from table olive fermentations
2015-01-01 Botta, Cristian; Bertolino, Marta; Zeppa, Giuseppe; Cocolin, Luca
Technological exploitation of PDO cheese as carrier of putative probiotics from plant origin
2014-01-01 BOTTA C.; BERTOLINO M.; ZEPPA G.; COCOLIN L.
In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota
2014-01-01 Cristian Botta; Tomaz Langerholc; Avrelija Cencic; Luca Cocolin
Interaction between potential probiotic lactic acid bacteria and Listeria monocytogenes in functional human gut models
2013-01-01 C. Botta; T. Langerholc; G. Zeppa; L. Cocolin
Lactic acid bacteria from table olives fermentations: isolation of potential probiotic
2013-01-01 C. Botta; T. Langerholc ; L. Cocolin
Identification and development of potential probiotic bacteria from table olives: towards a new functional food
2013-01-01 Cristian Botta
Selection of autochthonous strains with probiotic features for the fermentation of green table olives
2013-01-01 Cristian Botta
Characterization of potential probiotic bacteria from table olives fermentations: towards a new functional food
2013-01-01 C. Botta; T. Langerholc; G. Zeppa; S. Belviso; L. Cocolin
Identification and characterization of potential probiotic lactic acid bacteria from table olives: strategies to establish a new functional vegetable food
2013-01-01 C. Botta; T. Langerholc; G. Zeppa; L. Cocolin
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