Sfoglia per Autore
Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics
2023-01-01 Zadeh N.S.; Tedesco M.; Basso S.; Ghirardello D.; Giovando S.; Battaglia M.; Zeppa G.
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy
2023-01-01 Cazzaniga E.; Cavallini N.; Giraudo A.; Gavoci G.; Geobaldo F.; Pariani M.; Ghirardello D.; Zeppa G.; Savorani F.
Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin
2022-01-01 Manuela Giordano, Marta Bertolino, Simona Belviso, Daniela Ghirardello, Giuseppe Zeppa
Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds
2022-01-01 Cantele Carolina, Tedesco Martina, Ghirardello Daniela, Zeppa Giuseppe, Bertolino Marta
Electrolyzed water and gaseous ozone application for the control of microbiological and insect contamination in dried lemon balm: hygienic and quality aspects.
2022-01-01 Paola Dolci, Barbara Letizia Ingegno, Elena Mangia, Daniela Ghirardello, Lucia Zaquini, Selena Costarelli, Luciana Tavella, Sylvain Perrot, Bert Candaele, Olivier Bagarri, Elena Cerutti, Giuseppe Zeppa.
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology
2022-01-01 Rolle, Luca Giorgio Carlo; Alessandria, Valentina; Bertolino, Marta; Botta, Cristian; Cardenia, Vladimiro; Cocolin, Luca; Englezos, Vasileios; Ferrocino, Ilario; Gerbi, Vincenzo; Ghirardello, Daniela; Giacosa, Simone; Giordano, Manuela; Glicerina, Virginia; Minati, Jose Luis; Paissoni, Maria Alessandra; Rantsiou, Kalliopi; Rio Segade, Susana; Zeppa, Giuseppe; Zuccolo, Elenia
Effect of Hemp (Cannabis sativa L.) Extract on Phytosterol Oxidation Products in High-oleic Sunflower Oil
2021-01-01 Ambra Bonciolini, Carolina Cantele, Daniela GHIRARDELLO, Davide Risso, Vladimiro Cardenia
In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell
2020-01-01 Carolina Cantele, Olga Rojo-Poveda, Marta Bertolino, Daniela Ghirardello, Vladimiro Cardenia, Letricia Barbosa-Pereira, Giuseppe Zeppa
Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits
2020-01-01 Mohamed Turki, Letricia Barbosa-Pereira, Marta Bertolino, Ismahen Essaidi, Daniela Ghirardello, Luisa Torri, Nabiha Bouzouita, Giuseppe Zeppa
Evaluating the suitability of hazelnut skin as a feed ingredient in the diet of dairy cows
2020-01-01 Renna M.; Lussiana C.; Malfatto V.; Gerbelle M.; Turille G.; Medana C.; Ghirardello D.; Mimosi A.; Cornale P.
ESSICA project: process innovation in aromatic dried herb chain
2019-01-01 Elena Cerutti, Bert Candaele, Claude Chailan, Olivier Bagarri, Alix Courivaud, Paola Dolci, Daniela Ghirardello, Francesco Giovine, Barbara Letizia Ingegno, Sylvain Perrot, Chiara Roggero, Luciana Tavella, Fatou Thioune, Lucia Zaquini, Giuseppe Zeppa
Study of innovative drying and ozonization techniques in aromatic herb processing
2019-01-01 Paola Dolci, Francesco Giovine, Chiara Roggero, Barbara Ingegno, Giacomo Borri, Daniela Ghirardello, Lucia Zaquini, Luciana Tavella, Elena Cerutti, Giuseppe Zeppa
Coffee silverskin as nutraceutical ingredient inyogurt: its effect on functional properties and its bioaccessibility.
2019-01-01 Bertolino M., Barbosa-Pereira L., Ghirardello D., Botta C., Rolle L., Guglielmetti A., Borotto Dalla Vecchia S., Zeppa G.
Effect of cold drying on chemical, microbiological and sensory characteristics of aromatic herbs.
2019-01-01 Dolci Paola, Giovine Francesco, Zaquini Lucia, Roggero Chiara, Ghirardello Daniela, Mangia Elena, Cerutti Elena, Zeppa Giuseppe
Effect of Light-emitting Diode (LED) Light Exposure on Vegetable Oils Oxidation as Related to Storage
2019-01-01 Cardenia Vladimiro, Marta Bertolino, Daniela Ghirardello, Manuela Giordano, Martina Squitieri, Alessandro Giraudo, Monica Locatelli, Alessandro Braga, Giuseppe Zeppa
Effect of drying conditions and storage time on compositional and sensory characteristics of unshelled hazelnut
2019-01-01 Manuela Giordano, Daniela Ghirardello, Marta Bertolino, Monica Locatelli, Davide Bardone, Giuseppe Zeppa
Qualità tecnologica e nutrizionale di pani arricchiti con crusca e decorticato di frumenti pigmentati.
2018-01-01 BERTOLINO Marta; BOROTTO DALLA VECCHIA Stefania; GHIRARDELLO Daniela; ROLLE Luca; ZEPPA Giuseppe; GIORDANO Debora; BLANDINO Massimo
Food enrichment with by-products of winemaking: results of physico-chemical, nutritional and sensory effects.
2018-01-01 Marchiani R., Bertolino M., Ghirardello D., Belviso S., Giordano M., Zeppa G.
Influence of the addition of hazelnut skins on the physico-chemical and polyphenol content of yogurt and fresh egg pasta.
2018-01-01 Bertolino M., Ghirardello D., Giordano M., Rolle L., Belviso S., Dal Bello B., Gerbi V., Zeppa G.
Qualità tecnologica e nutrizionale di pani arricchiti con crusca e decorticato di frumenti pigmentati
2017-01-01 Marta Bertolino, Stefania Borotto Dalla Vecchia, Daniela Ghirardello, Luca Rolle, Giuseppe Zeppa, Debora Giordano, Massimo Blandino
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics | 2023 | Zadeh N.S.; Tedesco M.; Basso S.; Ghirardello D.; Giovando S.; Battaglia M.; Zeppa G. | |
| Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy | 2023 | Cazzaniga E.; Cavallini N.; Giraudo A.; Gavoci G.; Geobaldo F.; Pariani M.; Ghirardello D.; Zeppa G.; Savorani F. | |
| Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin | 2022 | Manuela Giordano, Marta Bertolino, Simona Belviso, Daniela Ghirardello, Giuseppe Zeppa | |
| Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds | 2022 | Cantele Carolina, Tedesco Martina, Ghirardello Daniela, Zeppa Giuseppe, Bertolino Marta | |
| Electrolyzed water and gaseous ozone application for the control of microbiological and insect contamination in dried lemon balm: hygienic and quality aspects. | 2022 | Paola Dolci, Barbara Letizia Ingegno, Elena Mangia, Daniela Ghirardello, Lucia Zaquini, Selena Costarelli, Luciana Tavella, Sylvain Perrot, Bert Candaele, Olivier Bagarri, Elena Cerutti, Giuseppe Zeppa. | |
| Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology | 2022 | Rolle, Luca Giorgio Carlo; Alessandria, Valentina; Bertolino, Marta; Botta, Cristian; Cardenia, Vladimiro; Cocolin, Luca; Englezos, Vasileios; Ferrocino, Ilario; Gerbi, Vincenzo; Ghirardello, Daniela; Giacosa, Simone; Giordano, Manuela; Glicerina, Virginia; Minati, Jose Luis; Paissoni, Maria Alessandra; Rantsiou, Kalliopi; Rio Segade, Susana; Zeppa, Giuseppe; Zuccolo, Elenia | |
| Effect of Hemp (Cannabis sativa L.) Extract on Phytosterol Oxidation Products in High-oleic Sunflower Oil | 2021 | Ambra Bonciolini, Carolina Cantele, Daniela GHIRARDELLO, Davide Risso, Vladimiro Cardenia | |
| In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell | 2020 | Carolina Cantele, Olga Rojo-Poveda, Marta Bertolino, Daniela Ghirardello, Vladimiro Cardenia, Letricia Barbosa-Pereira, Giuseppe Zeppa | |
| Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits | 2020 | Mohamed Turki, Letricia Barbosa-Pereira, Marta Bertolino, Ismahen Essaidi, Daniela Ghirardello, Luisa Torri, Nabiha Bouzouita, Giuseppe Zeppa | |
| Evaluating the suitability of hazelnut skin as a feed ingredient in the diet of dairy cows | 2020 | Renna M.; Lussiana C.; Malfatto V.; Gerbelle M.; Turille G.; Medana C.; Ghirardello D.; Mimosi A.; Cornale P. | |
| ESSICA project: process innovation in aromatic dried herb chain | 2019 | Elena Cerutti, Bert Candaele, Claude Chailan, Olivier Bagarri, Alix Courivaud, Paola Dolci, Daniela Ghirardello, Francesco Giovine, Barbara Letizia Ingegno, Sylvain Perrot, Chiara Roggero, Luciana Tavella, Fatou Thioune, Lucia Zaquini, Giuseppe Zeppa | |
| Study of innovative drying and ozonization techniques in aromatic herb processing | 2019 | Paola Dolci, Francesco Giovine, Chiara Roggero, Barbara Ingegno, Giacomo Borri, Daniela Ghirardello, Lucia Zaquini, Luciana Tavella, Elena Cerutti, Giuseppe Zeppa | |
| Coffee silverskin as nutraceutical ingredient inyogurt: its effect on functional properties and its bioaccessibility. | 2019 | Bertolino M., Barbosa-Pereira L., Ghirardello D., Botta C., Rolle L., Guglielmetti A., Borotto Dalla Vecchia S., Zeppa G. | |
| Effect of cold drying on chemical, microbiological and sensory characteristics of aromatic herbs. | 2019 | Dolci Paola, Giovine Francesco, Zaquini Lucia, Roggero Chiara, Ghirardello Daniela, Mangia Elena, Cerutti Elena, Zeppa Giuseppe | |
| Effect of Light-emitting Diode (LED) Light Exposure on Vegetable Oils Oxidation as Related to Storage | 2019 | Cardenia Vladimiro, Marta Bertolino, Daniela Ghirardello, Manuela Giordano, Martina Squitieri, Alessandro Giraudo, Monica Locatelli, Alessandro Braga, Giuseppe Zeppa | |
| Effect of drying conditions and storage time on compositional and sensory characteristics of unshelled hazelnut | 2019 | Manuela Giordano, Daniela Ghirardello, Marta Bertolino, Monica Locatelli, Davide Bardone, Giuseppe Zeppa | |
| Qualità tecnologica e nutrizionale di pani arricchiti con crusca e decorticato di frumenti pigmentati. | 2018 | BERTOLINO Marta; BOROTTO DALLA VECCHIA Stefania; GHIRARDELLO Daniela; ROLLE Luca; ZEPPA Giuseppe; GIORDANO Debora; BLANDINO Massimo | |
| Food enrichment with by-products of winemaking: results of physico-chemical, nutritional and sensory effects. | 2018 | Marchiani R., Bertolino M., Ghirardello D., Belviso S., Giordano M., Zeppa G. | |
| Influence of the addition of hazelnut skins on the physico-chemical and polyphenol content of yogurt and fresh egg pasta. | 2018 | Bertolino M., Ghirardello D., Giordano M., Rolle L., Belviso S., Dal Bello B., Gerbi V., Zeppa G. | |
| Qualità tecnologica e nutrizionale di pani arricchiti con crusca e decorticato di frumenti pigmentati | 2017 | Marta Bertolino, Stefania Borotto Dalla Vecchia, Daniela Ghirardello, Luca Rolle, Giuseppe Zeppa, Debora Giordano, Massimo Blandino |
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