MERLINO, Valentina Maria
MERLINO, Valentina Maria
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles
2022-01-01 Sparacino, Antonina; Merlino, Valentina Maria; Blanc, Simone; Borra, Danielle; Massaglia, Stefano
A Cross-Countries Comparison of Women Opinions and Perceptions About Organic Products
2024-01-01 Merlino, Valentina Maria; Blanc, Simone; Fornara, Ferdinando; Borra, Danielle; Massaglia, Stefano; Mosca, Oriana
A study on Italian consumers’ perception towards local dairy products.
2022-01-01 V.M. Merlino, M. Renna, J. Nery, A. Muresu, A. Ricci, A. Maggiolino, G. Celano, B. De Ruggieri, M. Tarantola
A Study on Perceptions towards Organic and Local Production, and Individuals’ Socio-Demographic and Geographical Affiliation Influencing Fruit and Vegetable Purchasing Preferences of EU Households
2022-01-01 Varaldo A.; Borra D.; Vassallo E.; Massimelli F.; Massaglia S.; Merlino V.M.
Analyses of consumers’ preferences and of the correspondence between direct and indirect label claims and the FA profile of milk in large retail chains in northern Italy
2021-01-01 Tabacco E., Merlino V.M., Coppa M., Massaglia S., Borreani G.
Analysis of European consumer awareness for identifying animal-friendly meat
2019-01-01 Merlino V., Massaglia S., Borra D.
Animal welfare and gender: a nexus in awareness and preference when choosing fresh beef meat?
2020-01-01 Blanc, S.; Massaglia, S.; Borra, D.; Mosso, A.; Merlino, V.
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability
2022-01-01 Valentina Maria Merlino, Manuela Renna, Joana Nery, Arianna Muresu, Alessandro Ricci, Aristide Maggiolino, Giuseppe Celano, Barbara De Ruggieri, Martina Tarantola
Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes
2018-01-01 Merlino, V.M.; Borra, D.; Girgenti, V.; Dal Vecchio, A.; Massaglia, S.*
Blockchain technologies: the potential for application in forest nursery traceability systems
2022-01-01 Stefano Bruzzese, Simone Blanc, Andrea Rosario Proto, Valentina Maria Merlino, Simone Figorilli, Corrado Costa, Cecilia Ripa, Filippo Brun
Chocolate culture: Preferences, emotional implications and awareness of Italian consumers
2021-01-01 Merlino, Valentina Maria; Mota-Gutierrez, Jatziri; Borra, Danielle; Brun, Filippo; Cocolin, Luca; Blanc, Simone; Massaglia, Stefano
Civil society’s perception of forest ecosystem services. A case study in the Western Alps
2022-01-01 STEFANO BRUZZESE, SIMONE BLANC, VALENTINA MARIA MERLINO, STEFANO MASSAGLIA, FILIPPO BRUN
Classificazione dei consumatori di carne
2015-01-01 Marelli, Beatrice; Massaglia, Stefano; Merlino, Valentina; Tarantola, Martina
Conclusioni
2015-01-01 Borra, Danielle; Vecchio, Andrea Dal; Marelli, Beatrice; Massaglia, Stefano; Merlino, Valentina; Tarantola, Martina
Confronto tra processi di valorizzazione di micro denominazioni di montagna, Val Susa DOC e Valle d'Aosta DOC, nel settore ristorativo
2014-01-01 D. Borra; A. Dal Vecchio; A.M. Lazzari; V. Merlino
Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis
2019-01-01 Stefano Massaglia,Valentina Maria Merlino,Danielle Borra, Aurora Bargetto, Francesco Sottile, Cristiana Peano
CONSUMER PERCEPTION OF ORGANIC BLUEBERRY LABELING IN ITALY
2018-01-01 Stefano MASSAGLIA, Valentina MERLINO, Danielle BORRA, Cristiana PEANO
Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best-Worst Approach
2019-01-01 Massaglia, Stefano; Borra, Danielle; Peano, Cristiana; Sottile, Francesco; Merlino, Valentina
Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef
In corso di stampa Mota-Gutierrez, Jatziri; Merlino, Valentina Maria; Massaglia, Stefano; Giorgino, Andrea; Blanc, Simone; Forte, Claudio
CONSUMERS’ PREFERENCES, CHOICES PROFILES AND SUPPLY COMPOSITION OF COW MILK: COMMON POINTS AND OPPORTUNITIES
2022-11-16