MERLINO, VALENTINA MARIA
MERLINO, VALENTINA MARIA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Analyses of consumers’ preferences and of the correspondence between direct and indirect label claims and the FA profile of milk in large retail chains in northern Italy
2021-01-01 Tabacco E., Merlino V.M., Coppa M., Massaglia S., Borreani G.
Analysis of European consumer awareness for identifying animal-friendly meat
2019-01-01 Merlino V., Massaglia S., Borra D.
Animal welfare and gender: a nexus in awareness and preference when choosing fresh beef meat?
2020-01-01 Blanc, S.; Massaglia, S.; Borra, D.; Mosso, A.; Merlino, V.
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability
2022-01-01 Valentina Maria Merlino, Manuela Renna, Joana Nery, Arianna Muresu, Alessandro Ricci, Aristide Maggiolino, Giuseppe Celano, Barbara De Ruggieri, Martina Tarantola
Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes
2018-01-01 Merlino, V.M.; Borra, D.; Girgenti, V.; Dal Vecchio, A.; Massaglia, S.*
Chocolate culture: Preferences, emotional implications and awareness of Italian consumers
2021-01-01 Merlino, Valentina Maria; Mota-Gutierrez, Jatziri; Borra, Danielle; Brun, Filippo; Cocolin, Luca; Blanc, Simone; Massaglia, Stefano
A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles
2022-01-01 Sparacino, Antonina; Merlino, Valentina Maria; Blanc, Simone; Borra, Danielle; Massaglia, Stefano
Civil society’s perception of forest ecosystem services. A case study in the Western Alps
2022-01-01 STEFANO BRUZZESE, SIMONE BLANC, VALENTINA MARIA MERLINO, STEFANO MASSAGLIA, FILIPPO BRUN
Classificazione dei consumatori di carne
2015-01-01 Marelli, Beatrice; Massaglia, Stefano; Merlino, Valentina; Tarantola, Martina
Conclusioni
2015-01-01 Borra, Danielle; Vecchio, Andrea Dal; Marelli, Beatrice; Massaglia, Stefano; Merlino, Valentina; Tarantola, Martina
Confronto tra processi di valorizzazione di micro denominazioni di montagna, Val Susa DOC e Valle d'Aosta DOC, nel settore ristorativo
2014-01-01 D. Borra; A. Dal Vecchio; A.M. Lazzari; V. Merlino
Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis
2019-01-01 Stefano Massaglia,Valentina Maria Merlino,Danielle Borra, Aurora Bargetto, Francesco Sottile, Cristiana Peano
CONSUMER PERCEPTION OF ORGANIC BLUEBERRY LABELING IN ITALY
2018-01-01 Stefano MASSAGLIA, Valentina MERLINO, Danielle BORRA, Cristiana PEANO
Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best-Worst Approach
2019-01-01 Massaglia, Stefano; Borra, Danielle; Peano, Cristiana; Sottile, Francesco; Merlino, Valentina
Differences between Italian specialty milk in large-scale retailing distribution
2022-01-01 Valentina Maria Merlino, Stefano Massaglia, Simone Blanc, Filippo Brun, Danielle Borra
Does the organic certification influence the purchasing decisions of milk consumers?
2019-01-01 Merlino, Valentina Maria; Borra, Danielle; Lazzarino, Lindsey Lorenzo; Blanc, Simone
E-commerce e competitività del vino italiano in Cina: focus sui punti di forza del vino piemontese nel mercato internazionale.
2019-01-01 Massaglia S., Borra, Hao M., Merlino V.
Effect of Packaging on Radio Frequency Identification of Food Products
2013-01-01 P. Barge; P. Gay; V. Merlino; C. Tortia
Food sustainability perception at universities: Education and demographic features effects
2022-01-01 Massaglia S.; Peano C.; Merlino V.M.; Gregis A.; Ghisalberti C.; Sottile F.
Gestione della tracciabilità aziendale della filiera per la produzione della carne bovina e suina
2010-01-01 P. Barge; P. Gay; T. Mancuso; S. Massaglia; V. Merlino; P. Piccarolo; C. Tortia; S. Mellano; L. Ballatore