CASALE, MANUELA
CASALE, MANUELA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Advanced soilless growing systems for standard, safe and premium leafy vegetable production
2014-01-01 NICOLA S; PIGNATA G; CASALE M
Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and to Predict Liqueur Safety
2017-01-01 Boggia, Lorenzo; Pignata, Giuseppe; Sgorbini, Barbara; Colombo, Maria Laura; Marengo, Arianna; Casale, Manuela; Nicola, Silvana; Bicchi, Carlo; Rubiolo, Patrizia
Contrastare l'imbrunimento enzimatico di banana e avocado di IV gamma
2020-01-01 Chiabrando Valentina; Ferrero Francesco; Casale Manuela; Giacalone Giovanna
Dairy farm management practices and the risk of contamination of tank milk from Clostridium spp. and Paenibacillus spp. spores in silage, total mixed ration, dairy cow feces, and raw milk
2019-01-01 G. Borreani,* F. Ferrero, D. Nucera, M. Casale, S. Piano, E. Tabacco
Influence of Nutrient Solutions in an NGS® Soilless System on the Yield, Quality and Shelf Life of Fresh-Cut Commercial Mint at Different Harvest Times
2024-01-01 Hazrati, Saeid; Pignata, Giuseppe; Casale, Manuela; Hosseini, Seyyed Jaber; Nicola, Silvana
Inherent quality and safety of watercress grown in a floating system using Bacillus subtilis
2016-01-01 PIGNATA G.; NIÑIROLA D.; CASALE M.; LO TURCO P. E.; EGEA-GILABERT C.; FERNÁNDEZ J. A.; NICOLA S.
La fertilizzazione nei sistemi colturali fuori suolo
2016-01-01 Casale, M.; Pignata, G.; Nicola, S.
La filiera del frumento tenero in Piemonte. La fase dello stoccaggio: analisi strutturale-organizzativa, gestione della qualità e salubrità delle produzioni, problematiche e prospettive
2011-01-01 Teresina Mancuso; Stefano Massaglia; Luigi Castellani; Manuela Casale; Amedeo Reyneri
Microbial community during fermentation and aerobic deterioration of high moisture corn treated with homofermentative and heterofermentative lactic acid bacteria
2023-01-01 Ferrero F., Tabacco E., Piano S., Casale M., Borreani G
Mixing fresh-cut baby green and red leaf lettuce from soilless cultivation preserves phytochemical content and safety
2020-01-01 Pignata G.; Ertani A.; Casale M.; Piano S.; Nicola S.
Overview of a Lab-scale Pilot Plant for Studying Baby Leaf Vegetables Grown in Soilless Culture
2016-01-01 Nicola, Silvana; Pignata, Giuseppe; Casale, Manuela; Lo Turco, Paolo E.; Gaino, Walter
Preliminary findings on the microbiome of a traditional brined ripened cheese
2023-01-01 Arianna Ferrero; Francesco Ferrero; Manuela Casale; Fabio Bruno; Daniele Nucera
Selection in Artemisia umbelliformis Lam. Piedmont ecotypes to improve cultivation in alpine environment
2015-01-01 Cinzia Comino; Giuseppe Pignata; Ezio Portis; Yuliya Dolzhenko; Manuela Casale; Silvana Nicola
Setting Up a Lab-Scale Pilot Plant to Study the New Growing System ({NGS}{ extregistered}) for Leafy Vegetable and Culinary Herb Growth
2021-01-01 Silvana Nicola; Giuseppe Pignata; Manuela Casale; Saeid Hazrati; Andrea Ertani
Sporeforming bacteria during one year storage of UHT milk at different temperatures
2022-01-01 Ferrero A., Ferrero F., Nucera D., Casale M., Borreani G.
Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combination
2021-01-01 Francesco Ferrero, Ernesto Tabacco, Serenella Piano, Manuela Casale, Giorgio Borreani
The floating growing systems to grow leafy vegetables for safe and premium fresh and fresh-cut market
2013-01-01 NICOLA S; PIGNATA G; CASALE M; LO TURCO P; GAINO W; PIANO S
The impact of different temperatures on spore count and browning of UHT milk over a long storage period
2024-01-01 Ferrero A., Ferrero F.*, Casale M., Nucera D., Novaresio M., Tabacco E., Borreani G.,
The Mixing Ratio and Filling-Amount Affect the Tissue Browning and Antioxidant Properties of Fresh-Cut Baby Leaf Lettuce (Lactuca sativa L.) and Rocket (Eruca sativa Mill.) Grown in Floating Growing Systems
2022-01-01 Zhan L.; Bulgari R.; Pignata G.; Casale M.; Nicola S.
Uncorrected silo management increases the risk of contamination of the milk production chain with Clostridium spp. and Paenibacillus spp.
2018-01-01 G. Borreani, D. Nucera, M. Casale, S. Piano, F. Ferrero, E. Tabacco