CASALE, MANUELA

CASALE, MANUELA  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
Advanced soilless growing systems for standard, safe and premium leafy vegetable production 2014 NICOLA S; PIGNATA G; CASALE M
Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and to Predict Liqueur Safety 2017 Boggia, Lorenzo; Pignata, Giuseppe; Sgorbini, Barbara; Colombo, Maria Laura; Marengo, Arianna; Casale, Manuela; Nicola, Silvana; Bicchi, Carlo; Rubiolo, Patrizia
Contrastare l'imbrunimento enzimatico di banana e avocado di IV gamma 2020 Chiabrando Valentina; Ferrero Francesco; Casale Manuela; Giacalone Giovanna
Dairy farm management practices and the risk of contamination of tank milk from Clostridium spp. and Paenibacillus spp. spores in silage, total mixed ration, dairy cow feces, and raw milk 2019 G. Borreani,* F. Ferrero, D. Nucera, M. Casale, S. Piano, E. Tabacco
Influence of Nutrient Solutions in an NGS® Soilless System on the Yield, Quality and Shelf Life of Fresh-Cut Commercial Mint at Different Harvest Times 2024 Hazrati, Saeid; Pignata, Giuseppe; Casale, Manuela; Hosseini, Seyyed Jaber; Nicola, Silvana
Inherent quality and safety of watercress grown in a floating system using Bacillus subtilis 2016 PIGNATA G.; NIÑIROLA D.; CASALE M.; LO TURCO P. E.; EGEA-GILABERT C.; FERNÁNDEZ J. A.; NICOLA S.
La fertilizzazione nei sistemi colturali fuori suolo 2016 Casale, M.; Pignata, G.; Nicola, S.
La filiera del frumento tenero in Piemonte. La fase dello stoccaggio: analisi strutturale-organizzativa, gestione della qualità e salubrità delle produzioni, problematiche e prospettive 2011 Teresina Mancuso; Stefano Massaglia; Luigi Castellani; Manuela Casale; Amedeo Reyneri
Microbial community during fermentation and aerobic deterioration of high moisture corn treated with homofermentative and heterofermentative lactic acid bacteria 2023 Ferrero F., Tabacco E., Piano S., Casale M., Borreani G
Mixing fresh-cut baby green and red leaf lettuce from soilless cultivation preserves phytochemical content and safety 2020 Pignata G.; Ertani A.; Casale M.; Piano S.; Nicola S.
Overview of a Lab-scale Pilot Plant for Studying Baby Leaf Vegetables Grown in Soilless Culture 2016 Nicola, Silvana; Pignata, Giuseppe; Casale, Manuela; Lo Turco, Paolo E.; Gaino, Walter
Preliminary findings on the microbiome of a traditional brined ripened cheese 2023 Arianna Ferrero; Francesco Ferrero; Manuela Casale; Fabio Bruno; Daniele Nucera
Selection in Artemisia umbelliformis Lam. Piedmont ecotypes to improve cultivation in alpine environment 2015 Cinzia Comino; Giuseppe Pignata; Ezio Portis; Yuliya Dolzhenko; Manuela Casale; Silvana Nicola
Setting Up a Lab-Scale Pilot Plant to Study the New Growing System ({NGS}{ extregistered}) for Leafy Vegetable and Culinary Herb Growth 2021 Silvana Nicola; Giuseppe Pignata; Manuela Casale; Saeid Hazrati; Andrea Ertani
Sporeforming bacteria during one year storage of UHT milk at different temperatures 2022 Ferrero A., Ferrero F., Nucera D., Casale M., Borreani G.
Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combination 2021 Francesco Ferrero, Ernesto Tabacco, Serenella Piano, Manuela Casale, Giorgio Borreani
The floating growing systems to grow leafy vegetables for safe and premium fresh and fresh-cut market 2013 NICOLA S; PIGNATA G; CASALE M; LO TURCO P; GAINO W; PIANO S
The impact of different temperatures on spore count and browning of UHT milk over a long storage period 2024 Ferrero A., Ferrero F.*, Casale M., Nucera D., Novaresio M., Tabacco E., Borreani G.,
The Mixing Ratio and Filling-Amount Affect the Tissue Browning and Antioxidant Properties of Fresh-Cut Baby Leaf Lettuce (Lactuca sativa L.) and Rocket (Eruca sativa Mill.) Grown in Floating Growing Systems 2022 Zhan L.; Bulgari R.; Pignata G.; Casale M.; Nicola S.
Uncorrected silo management increases the risk of contamination of the milk production chain with Clostridium spp. and Paenibacillus spp. 2018 G. Borreani, D. Nucera, M. Casale, S. Piano, F. Ferrero, E. Tabacco