SCALZINI, GIULIA

SCALZINI, GIULIA  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
Bunch placement effects on dehydration kinetics and physico-chemical composition of Nebbiolo grapes 2022 Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Gerbi, Vincenzo
Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration 2019 López-Prieto, Alejandro; Scalzini, Giulia; Paissoni, Maria Alessandra; Englezos, Vasileios; Giacosa, Simone; Rolle, Luca; Río Segade, Susana; Pérez Cid, Benita; Moldes, Ana Belén; Cruz, José Manuel
Harvest time and withering length: combined effect on the phenolic composition of Nebbiolo grapes destined to the production of Valtellina Sfursat DOCG wine 2022 Scalzini, Giulia; Paissoni, Maria Alessandra; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Gerbi, Vincenzo
Harvest timing and postharvest dehydration duration affect grape and wine quality: A three-vintage study on Nebbiolo-based Sforzato di Valtellina DOCG wine production 2024 Giacosa, Simone; Scalzini, Giulia; Paissoni, Maria Alessandra; Rio Segade, Susana; De Paolis, Camilla; Liscio, Gaetano Pio; Motta, Giulia; Ferrero, Lorenzo; Beria D’Argentina, Sofia; Gerbi, Vincenzo; Rolle, Luca
What is the best time to harvest grape destined for whitering? Ripeness and dehydration length affect phenolic composition of Nebbiolo grapes 2021 Scalzini, G.; Paissoni, M.A.; Giacosa, S.; Drocco, D.; Rainoldi, A.; Ortiz Jacob, D.; Bitelli, G.; Río Segade, Susana; Gerbi, V.; Rolle, L.;
What is the best time to harvest grapes destined to whitering? A three-years study. 2022 Scalzini G., Rolle L.