FERRERO, LORENZO

FERRERO, LORENZO  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
ASSESSMENT OF GRAPE QUALITY THROUGH THE MONITORING OF PHENOLICRIPENESS AND THE APPLICATION OF A NEW RAPID METHOD BASED ON RAMANSPECTROSCOPY 2023 Lorenzo Ferrero, Alessio Sacco, Massimo Guaita, Walter Salvano, Andrea M. Rossi, Luca Rolle, Antonella Bosso, Simone Giacosa
Harvest timing and postharvest dehydration duration affect grape and wine quality: A three-vintage study on Nebbiolo-based Sforzato di Valtellina DOCG wine production 2024 Giacosa, Simone; Scalzini, Giulia; Paissoni, Maria Alessandra; Rio Segade, Susana; De Paolis, Camilla; Liscio, Gaetano Pio; Motta, Giulia; Ferrero, Lorenzo; Beria D’Argentina, Sofia; Gerbi, Vincenzo; Rolle, Luca
The use of cold liquid stabulation as an oenological technique in white winemaking: the effects on phenolic, aromatic and sensorial composition. 2023 De Paolis, Camilla; Zava, Andrea; Motta, Giulia; Ferrero, Lorenzo; Giacosa, Simone; Rìo Segade, Susana; Gerbi, Vincenzo; Rolle , Luca; Paissoni, Maria Alessandra.