FERRERO, LORENZO
FERRERO, LORENZO
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
ASSESSMENT OF GRAPE QUALITY THROUGH THE MONITORING OF PHENOLICRIPENESS AND THE APPLICATION OF A NEW RAPID METHOD BASED ON RAMANSPECTROSCOPY
2023-01-01 Lorenzo Ferrero, Alessio Sacco, Massimo Guaita, Walter Salvano, Andrea M. Rossi, Luca Rolle, Antonella Bosso, Simone Giacosa
Effect of cold liquid stabulation on the volatile and sensorial composition of white wines
2024-01-01 Camilla De Paolis, Andrea Zava, Giulia Motta, Lorenzo Ferrero, Simone Giacosa, Maria Alessandra Paissoni, Vincenzo Gerbi, Luca Rolle, Susana Rio Segade
Harvest timing and postharvest dehydration duration affect grape and wine quality: A three-vintage study on Nebbiolo-based Sforzato di Valtellina DOCG wine production
2024-01-01 Giacosa, Simone; Scalzini, Giulia; Paissoni, Maria Alessandra; Rio Segade, Susana; De Paolis, Camilla; Liscio, Gaetano Pio; Motta, Giulia; Ferrero, Lorenzo; Beria D’Argentina, Sofia; Gerbi, Vincenzo; Rolle, Luca
How maceration temperature and duration affect red winemaking? Effects and implications on Nebbiolo wine phenolic budget
2024-01-01 Lorenzo Ferrero; Sofia Beria d'Argentina; Maria Alessandra Paissoni; Susana Rio Segade; Luca Rolle; Simone Giacosa
Impact on different filtration treatment on genetic traceability in red wine
2024-01-01 Camilla De Paolis, Jianqiang Song, Paolo Boccacci, Lorenzo Ferrero, Amedeo Moine, Susana Rio Segade, Simone Giacosa, Giorgio Gambino, Luca Rolle, Maria Alessandra Paissoni
Insight on the varietal changes in mechanical properties and phenolic extractability of grapes subjected to controlled postharvest dehydration for red straw wine production
2024-01-01 Giacosa, Simone; Beria D’Argentina, Sofia; Ferrero, Lorenzo; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Samaniego Solis, Jessica; Davide Slaghenaufi, Davide; Baviera, Marta; Fracassetti, Daniela
Interspecies yeast interactions during winemaking process: Saccharomyces cerevisiae and Starmerella bacillaris performance during mixed fermentations in natural red grape must.
2024-01-01 Gabriele Serafino ; Javier Alonso-del-Real ; Vasileios Englezos ; Ana Cristina Adam Traver ; Paola Di Gianvito ; Simone Giacosa ; Lorenzo Ferrero ; Luca Simone Cocolin ; Amparo Querol Simón ; Kalliopi Rantsiou
The use of cold liquid stabulation as an oenological technique in white winemaking: the effects on phenolic, aromatic and sensorial composition.
2023-01-01 De Paolis, Camilla; Zava, Andrea; Motta, Giulia; Ferrero, Lorenzo; Giacosa, Simone; Rìo Segade, Susana; Gerbi, Vincenzo; Rolle , Luca; Paissoni, Maria Alessandra.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| ASSESSMENT OF GRAPE QUALITY THROUGH THE MONITORING OF PHENOLICRIPENESS AND THE APPLICATION OF A NEW RAPID METHOD BASED ON RAMANSPECTROSCOPY | 2023 | Lorenzo Ferrero, Alessio Sacco, Massimo Guaita, Walter Salvano, Andrea M. Rossi, Luca Rolle, Antonella Bosso, Simone Giacosa | |
| Effect of cold liquid stabulation on the volatile and sensorial composition of white wines | 2024 | Camilla De Paolis, Andrea Zava, Giulia Motta, Lorenzo Ferrero, Simone Giacosa, Maria Alessandra Paissoni, Vincenzo Gerbi, Luca Rolle, Susana Rio Segade | |
| Harvest timing and postharvest dehydration duration affect grape and wine quality: A three-vintage study on Nebbiolo-based Sforzato di Valtellina DOCG wine production | 2024 | Giacosa, Simone; Scalzini, Giulia; Paissoni, Maria Alessandra; Rio Segade, Susana; De Paolis, Camilla; Liscio, Gaetano Pio; Motta, Giulia; Ferrero, Lorenzo; Beria D’Argentina, Sofia; Gerbi, Vincenzo; Rolle, Luca | |
| How maceration temperature and duration affect red winemaking? Effects and implications on Nebbiolo wine phenolic budget | 2024 | Lorenzo Ferrero; Sofia Beria d'Argentina; Maria Alessandra Paissoni; Susana Rio Segade; Luca Rolle; Simone Giacosa | |
| Impact on different filtration treatment on genetic traceability in red wine | 2024 | Camilla De Paolis, Jianqiang Song, Paolo Boccacci, Lorenzo Ferrero, Amedeo Moine, Susana Rio Segade, Simone Giacosa, Giorgio Gambino, Luca Rolle, Maria Alessandra Paissoni | |
| Insight on the varietal changes in mechanical properties and phenolic extractability of grapes subjected to controlled postharvest dehydration for red straw wine production | 2024 | Giacosa, Simone; Beria D’Argentina, Sofia; Ferrero, Lorenzo; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Samaniego Solis, Jessica; Davide Slaghenaufi, Davide; Baviera, Marta; Fracassetti, Daniela | |
| Interspecies yeast interactions during winemaking process: Saccharomyces cerevisiae and Starmerella bacillaris performance during mixed fermentations in natural red grape must. | 2024 | Gabriele Serafino ; Javier Alonso-del-Real ; Vasileios Englezos ; Ana Cristina Adam Traver ; Paola Di Gianvito ; Simone Giacosa ; Lorenzo Ferrero ; Luca Simone Cocolin ; Amparo Querol Simón ; Kalliopi Rantsiou | |
| The use of cold liquid stabulation as an oenological technique in white winemaking: the effects on phenolic, aromatic and sensorial composition. | 2023 | De Paolis, Camilla; Zava, Andrea; Motta, Giulia; Ferrero, Lorenzo; Giacosa, Simone; Rìo Segade, Susana; Gerbi, Vincenzo; Rolle , Luca; Paissoni, Maria Alessandra. |