GLICERINA, Virginia Teresa
GLICERINA, Virginia Teresa
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Advances in Yield stress Measurements for Chocolate
2017-01-01 V. Glicerina; S. Romani
Authenticity of Piedmont Extra Virgin Olive Oil: Advanced and Non-targeted Analysis and Chemometrics to Promote an Understudied Functional Oil
2024-01-01 Bonciolini Ambra, Potenziani Giulia, Glicerina Virginia, Cardenia Vladimiro
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate–cocoa coating on the quality of fresh-cut oranges during storage
2022-01-01 Virginia Glicerina, Lorenzo Siroli, Ester Betoret,Giada Canali, Marco Dalla Rosa, Rosalba Lanciotti, Santina Romani
Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb
2018-01-01 Verardo, Vito; Glicerina, Virginia; Cocci, Emiliano; Frenich, Antonia Garrido; Romani, Santina; Caboni, Maria Fiorenza
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics
2023-01-01 D'Alessandro M.; Gottardi D.; Parolin C.; Glicerina V.T.; Vitali B.; Lanciotti R.; Patrignani F.
Durum wheat oil oleogels: A study on rheological, thermal, and microstructural properties
2024-01-01 Salgarella, N.I.; Bonciolini, A.; Glicerina, V.; Greco Miani, M.; Tatar, H.D.; Cardenia, V.
Effect of manufacturing process on the microstructural and rheological properties of milk chocolate
2015-01-01 GLICERINA, VIRGINIA TERESA; BALESTRA, FEDERICA; DALLA ROSA, MARCO; ROMANI, SANTINA
Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product
2021-01-01 Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S.
Formation of acrylamide in biscuits during baking under different heat transfer conditions
2022-01-01 Schouten, Maria Alessia; Tappi, Silvia; Glicerina, Virginia; Rocculi, Pietro; Angeloni, Simone; Cortese, Manuela; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina
Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage
2023-01-01 Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S.
Influence of chitosan on thermal, microstructural and rheological properties of rice and wheat flours-based batters
2018-01-01 Sansano, M.; RODRIGUEZ HEREDIA, ADAN; Glicerina, V.; Balestra, F.; Romani, S.; Andrés, A.
Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking
2020-01-01 Canali G.; Balestra F.; Glicerina V.; Pasini F.; Caboni M. F.; Romani S.
Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life
2023-01-01 Siroli L.; Glicerina V.; Capelli F.; Patrignani F.; Fiorini M.; Andrisano V.; Minelli M.; Gherardi M.; Lanciotti R.; Colombo V.; Romani S.
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza
2018-01-01 Glicerina, Virginia; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco; Romani, Santina
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage
2021-01-01 Mannozzi C.; Glicerina V.; Tylewicz U.; Castagnini J. M.; Canali G.; Rosa M. D.; Romani S.
Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage
2019-01-01 Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina
Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study
2016-01-01 GLICERINA, VIRGINIA TERESA; BALESTRA, FEDERICA; DALLA ROSA, MARCO; ROMANI, SANTINA
Microstructural and rheological influence of different strategies to mitigate oil migration in chocolate pralines during storage in limiting conditions
2024-01-01 Tatar, Hazel Dilsad; Glicerina, Virginia Teresa; Foligni, Roberta; Zeppa, Giuseppe
Microstructural and Rheological Properties of White Chocolate During Processing
2015-01-01 GLICERINA, VIRGINIA TERESA; BALESTRA, FEDERICA; DALLA ROSA, MARCO; ROMANI, SANTINA
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy
2022-01-01 Grossi M.; Valli E.; Glicerina V. T.; Rocculi P.; Gallina Toschi T.; Riccò B.