GLICERINA, Virginia Teresa
GLICERINA, Virginia Teresa
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Advances in Yield stress Measurements for Chocolate
2017-01-01 V. Glicerina; S. Romani
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate cocoa coating on the quality of fresh cut oranges during storage
2022-01-01 Virginia Glicerina, Lorenzo Siroli, Ester Betoret,Giada Canali, Marco Dalla Rosa, Rosalba Lanciotti, Santina Romani
Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb
2018-01-01 Verardo, Vito; Glicerina, Virginia; Cocci, Emiliano; Frenich, Antonia Garrido; Romani, Santina; Caboni, Maria Fiorenza
Effect of manufacturing process on the microstructural and rheological properties of milk chocolate
2015-01-01 GLICERINA, VIRGINIA TERESA; BALESTRA, FEDERICA; DALLA ROSA, MARCO; ROMANI, SANTINA
Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product
2021-01-01 Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S.
Formation of acrylamide in biscuits during baking under different heat transfer conditions
2022-01-01 Schouten, Maria Alessia; Tappi, Silvia; Glicerina, Virginia; Rocculi, Pietro; Angeloni, Simone; Cortese, Manuela; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina
Influence of chitosan on thermal, microstructural and rheological properties of rice and wheat flours-based batters
2018-01-01 Sansano, M.; RODRIGUEZ HEREDIA, ADAN; Glicerina, V.; Balestra, F.; Romani, S.; Andrés, A.
Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking
2020-01-01 Canali G.; Balestra F.; Glicerina V.; Pasini F.; Caboni M. F.; Romani S.
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza
2018-01-01 Glicerina, Virginia; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco; Romani, Santina
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage
2021-01-01 Mannozzi C.; Glicerina V.; Tylewicz U.; Castagnini J. M.; Canali G.; Rosa M. D.; Romani S.
Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage
2019-01-01 Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina
Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study
2016-01-01 GLICERINA, VIRGINIA TERESA; BALESTRA, FEDERICA; DALLA ROSA, MARCO; ROMANI, SANTINA
Microstructural and Rheological Properties of White Chocolate During Processing
2015-01-01 GLICERINA, VIRGINIA TERESA; BALESTRA, FEDERICA; DALLA ROSA, MARCO; ROMANI, SANTINA
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy
2022-01-01 Grossi M.; Valli E.; Glicerina V. T.; Rocculi P.; Gallina Toschi T.; Riccò B.
Physical and structural properties of honey crystallized by static and dynamic processes
2021-01-01 Tappi S.; Glicerina V.; Ragni L.; Dettori A.; Romani S.; Rocculi P.
Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis
2020-01-01 Grossi M.; Valli E.; Glicerina Virginia Teresa; Rocculi P.; Gallina Toschi Tullia.; Ricco B.
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology
2022-01-01 Rolle, Luca Giorgio Carlo; Alessandria, Valentina; Bertolino, Marta; Botta, Cristian; Cardenia, Vladimiro; Cocolin, Luca; Englezos, Vasileios; Ferrocino, Ilario; Gerbi, Vincenzo; Ghirardello, Daniela; Giacosa, Simone; Giordano, Manuela; Glicerina, Virginia; Minati, Jose Luis; Paissoni, Maria Alessandra; Rantsiou, Kalliopi; Rio Segade, Susana; Zeppa, Giuseppe; Zuccolo, Elenia
RHEOLOGICAL CHARACTERISTICS OF NUT CREAMS REALIZED WITH DIFFERENT TYPES AND AMOUNTS OF FATS
2013-01-01 GLICERINA, VIRGINIA TERESA; BALESTRA, FEDERICA; PINNAVAIA, GIANGAETANO; DALLA ROSA, MARCO; ROMANI, SANTINA
Rheological, textural and calorimetric modifications of dark chocolate during process
2013-01-01 GLICERINA, VIRGINIA TERESA; BALESTRA, FEDERICA; DALLA ROSA, MARCO; ROMANI, SANTINA
STRUCTURAL AND PHYSICAL CHARACTERIZATION OF CREAMED HONEY
2017-01-01 Silvia Tappi; Virginia Glicerina; DETTORI, AMANDA; Pietro Rocculi; Luigi Ragni; Santina Romani; Lucia Piana; Marco Dalla Rosa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Advances in Yield stress Measurements for Chocolate | 2017 | V. Glicerina; S. Romani | |
| Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate cocoa coating on the quality of fresh cut oranges during storage | 2022 | Virginia Glicerina, Lorenzo Siroli, Ester Betoret,Giada Canali, Marco Dalla Rosa, Rosalba Lanciotti, Santina Romani | |
| Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb | 2018 | Verardo, Vito; Glicerina, Virginia; Cocci, Emiliano; Frenich, Antonia Garrido; Romani, Santina; Caboni, Maria Fiorenza | |
| Effect of manufacturing process on the microstructural and rheological properties of milk chocolate | 2015 | GLICERINA, VIRGINIA TERESA; BALESTRA, FEDERICA; DALLA ROSA, MARCO; ROMANI, SANTINA | |
| Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product | 2021 | Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S. | |
| Formation of acrylamide in biscuits during baking under different heat transfer conditions | 2022 | Schouten, Maria Alessia; Tappi, Silvia; Glicerina, Virginia; Rocculi, Pietro; Angeloni, Simone; Cortese, Manuela; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina | |
| Influence of chitosan on thermal, microstructural and rheological properties of rice and wheat flours-based batters | 2018 | Sansano, M.; RODRIGUEZ HEREDIA, ADAN; Glicerina, V.; Balestra, F.; Romani, S.; Andrés, A. | |
| Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking | 2020 | Canali G.; Balestra F.; Glicerina V.; Pasini F.; Caboni M. F.; Romani S. | |
| Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza | 2018 | Glicerina, Virginia; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco; Romani, Santina | |
| Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage | 2021 | Mannozzi C.; Glicerina V.; Tylewicz U.; Castagnini J. M.; Canali G.; Rosa M. D.; Romani S. | |
| Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage | 2019 | Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina | |
| Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study | 2016 | GLICERINA, VIRGINIA TERESA; BALESTRA, FEDERICA; DALLA ROSA, MARCO; ROMANI, SANTINA | |
| Microstructural and Rheological Properties of White Chocolate During Processing | 2015 | GLICERINA, VIRGINIA TERESA; BALESTRA, FEDERICA; DALLA ROSA, MARCO; ROMANI, SANTINA | |
| Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy | 2022 | Grossi M.; Valli E.; Glicerina V. T.; Rocculi P.; Gallina Toschi T.; Riccò B. | |
| Physical and structural properties of honey crystallized by static and dynamic processes | 2021 | Tappi S.; Glicerina V.; Ragni L.; Dettori A.; Romani S.; Rocculi P. | |
| Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis | 2020 | Grossi M.; Valli E.; Glicerina Virginia Teresa; Rocculi P.; Gallina Toschi Tullia.; Ricco B. | |
| Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology | 2022 | Rolle, Luca Giorgio Carlo; Alessandria, Valentina; Bertolino, Marta; Botta, Cristian; Cardenia, Vladimiro; Cocolin, Luca; Englezos, Vasileios; Ferrocino, Ilario; Gerbi, Vincenzo; Ghirardello, Daniela; Giacosa, Simone; Giordano, Manuela; Glicerina, Virginia; Minati, Jose Luis; Paissoni, Maria Alessandra; Rantsiou, Kalliopi; Rio Segade, Susana; Zeppa, Giuseppe; Zuccolo, Elenia | |
| RHEOLOGICAL CHARACTERISTICS OF NUT CREAMS REALIZED WITH DIFFERENT TYPES AND AMOUNTS OF FATS | 2013 | GLICERINA, VIRGINIA TERESA; BALESTRA, FEDERICA; PINNAVAIA, GIANGAETANO; DALLA ROSA, MARCO; ROMANI, SANTINA | |
| Rheological, textural and calorimetric modifications of dark chocolate during process | 2013 | GLICERINA, VIRGINIA TERESA; BALESTRA, FEDERICA; DALLA ROSA, MARCO; ROMANI, SANTINA | |
| STRUCTURAL AND PHYSICAL CHARACTERIZATION OF CREAMED HONEY | 2017 | Silvia Tappi; Virginia Glicerina; DETTORI, AMANDA; Pietro Rocculi; Luigi Ragni; Santina Romani; Lucia Piana; Marco Dalla Rosa |