GLICERINA, Virginia Teresa
GLICERINA, Virginia Teresa
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Advances in Yield stress Measurements for Chocolate
2017-01-01 V. Glicerina; S. Romani
Antioxidant and emulsifier properties of tannins in oil-in-water emulsions
2024-01-01 Ambra Bonciolini, Alessio Anselmo, Virginia Teresa Glicerina, Vladimiro Cardenia
Authenticity of Piedmont Extra Virgin Olive Oil: Advanced and Non-targeted Analysis and Chemometrics to Promote an Understudied Functional Oil
2024-01-01 Bonciolini Ambra, Potenziani Giulia, Glicerina Virginia, Cardenia Vladimiro
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate–cocoa coating on the quality of fresh-cut oranges during storage
2022-01-01 Virginia Glicerina, Lorenzo Siroli, Ester Betoret,Giada Canali, Marco Dalla Rosa, Rosalba Lanciotti, Santina Romani
Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb
2018-01-01 Verardo, Vito; Glicerina, Virginia; Cocci, Emiliano; Frenich, Antonia Garrido; Romani, Santina; Caboni, Maria Fiorenza
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics
2023-01-01 D'Alessandro M.; Gottardi D.; Parolin C.; Glicerina V.T.; Vitali B.; Lanciotti R.; Patrignani F.
Durum wheat oil oleogels: A study on rheological, thermal, and microstructural properties
2024-01-01 Salgarella, N.I.; Bonciolini, A.; Glicerina, V.; Greco Miani, M.; Tatar, H.D.; Cardenia, V.
Effect of manufacturing process on the microstructural and rheological properties of milk chocolate
2015-01-01 GLICERINA, VIRGINIA TERESA; BALESTRA, FEDERICA; DALLA ROSA, MARCO; ROMANI, SANTINA
Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product
2021-01-01 Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S.
Enhancing Quality: The Role of Tannin Rich-Extracts in Beef Patties Preservation
2025-01-01 Giulia Potenziani, Virginia Teresa Glicerina, Silvia Molino, Vladimiro Cardenia
Formation of acrylamide in biscuits during baking under different heat transfer conditions
2022-01-01 Schouten, Maria Alessia; Tappi, Silvia; Glicerina, Virginia; Rocculi, Pietro; Angeloni, Simone; Cortese, Manuela; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina
Fractionated Tannins as natural modulators of sterols solubility and physical state
2025-01-01 A. Bonciolini, Alessio Anselmo, Federica Rossi, K. Martina, V. T. Glicerina, V. Cardenia
Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage
2023-01-01 Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S.
Influence of chitosan on thermal, microstructural and rheological properties of rice and wheat flours-based batters
2018-01-01 Sansano, M.; RODRIGUEZ HEREDIA, ADAN; Glicerina, V.; Balestra, F.; Romani, S.; Andrés, A.
Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking
2020-01-01 Canali G.; Balestra F.; Glicerina V.; Pasini F.; Caboni M. F.; Romani S.
Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life
2023-01-01 Siroli L.; Glicerina V.; Capelli F.; Patrignani F.; Fiorini M.; Andrisano V.; Minelli M.; Gherardi M.; Lanciotti R.; Colombo V.; Romani S.
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza
2018-01-01 Glicerina, Virginia; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco; Romani, Santina
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage
2021-01-01 Mannozzi C.; Glicerina V.; Tylewicz U.; Castagnini J. M.; Canali G.; Rosa M. D.; Romani S.
Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage
2019-01-01 Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina
Innovative application of natural tannin extracts in the food industry
2023-01-01 Potenziani Giulia, Glicerina Virginia Teresa, Molino Silvia, Cardenia Vladimiro