CINECA IRIS Institutional Research Information System

CARATTI, ANDREA
 Distribuzione geografica
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Continente #
EU - Europa 1.427
AS - Asia 982
NA - Nord America 801
AF - Africa 110
OC - Oceania 110
SA - Sud America 79
Totale 3.509
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Nazione #
US - Stati Uniti d'America 706
IT - Italia 644
IN - India 163
JP - Giappone 132
GB - Regno Unito 121
DE - Germania 115
TR - Turchia 102
AU - Australia 89
HK - Hong Kong 81
SG - Singapore 75
KR - Corea 73
CA - Canada 71
ES - Italia 69
CN - Cina 64
BR - Brasile 63
FR - Francia 59
IR - Iran 57
NL - Olanda 52
BE - Belgio 50
IE - Irlanda 50
PK - Pakistan 40
SE - Svezia 32
SA - Arabia Saudita 29
ID - Indonesia 27
TW - Taiwan 27
GR - Grecia 25
VN - Vietnam 25
EG - Egitto 24
LT - Lituania 24
CH - Svizzera 23
MX - Messico 23
MY - Malesia 23
SK - Slovacchia (Repubblica Slovacca) 23
ET - Etiopia 21
NZ - Nuova Zelanda 21
PL - Polonia 19
CZ - Repubblica Ceca 18
AT - Austria 17
PH - Filippine 17
FI - Finlandia 16
DK - Danimarca 15
NG - Nigeria 15
TH - Thailandia 14
NO - Norvegia 13
DZ - Algeria 12
MA - Marocco 11
PT - Portogallo 11
TN - Tunisia 11
ZA - Sudafrica 11
IL - Israele 9
PE - Perù 6
RO - Romania 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
RU - Federazione Russa 5
EE - Estonia 4
RS - Serbia 4
SI - Slovenia 4
CO - Colombia 3
GE - Georgia 3
JO - Giordania 3
LU - Lussemburgo 3
MO - Macao, regione amministrativa speciale della Cina 3
NP - Nepal 3
AR - Argentina 2
BD - Bangladesh 2
BG - Bulgaria 2
GH - Ghana 2
PS - Palestinian Territory 2
ZW - Zimbabwe 2
BA - Bosnia-Erzegovina 1
CY - Cipro 1
HU - Ungheria 1
IQ - Iraq 1
KW - Kuwait 1
LY - Libia 1
TT - Trinidad e Tobago 1
UA - Ucraina 1
Totale 3.509
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Città #
Turin 120
Los Angeles 79
Chandler 74
Milan 69
Ankara 60
Dublin 50
Melbourne 46
Rome 44
Conzano 43
Ballymena 39
Sydney 36
Singapore 35
Tokyo 29
Ashburn 27
Athens 27
Frankfurt am Main 25
Seattle 25
Hanoi 24
Marijampolė 24
Nyköping 24
Ghent 23
Central 21
Delhi 21
Bologna 19
Schiedam 19
Bari 18
College Station 18
Eastern Province 18
Frankfort 18
Bekasi 17
Salamanca 17
San Jose 17
Coimbatore 16
New York 16
Pingtung City 16
Sialkot 16
Toyonaka 16
Warsaw 16
Chennai 15
Honolulu 15
Prague 15
Florence 14
Tehran 14
Teramo 14
Bratislava 13
Messina 13
Kuala Lumpur 12
Lyon 12
Macapá 12
Osaka 12
Rivoli 12
Shillong 12
West Jordan 12
Zurich 12
Auckland 11
Pohang 11
Cairo 10
Calgary 10
Hyderabad 10
La Ciotat 10
Québec 10
Toronto 10
Birmingham 9
Camerino 9
Gainesville 9
Granada 9
Lappeenranta 9
London 9
Naples 9
Oslo 9
Pozza di Fassa 9
Vancouver 9
Warder 9
Cajamar 8
Casablanca 8
Copenhagen 8
Morelia 8
New Delhi 8
Otemae 8
Ramat Gan 8
Songpa-gu 8
Aalst 7
Brescia 7
Edmonton 7
Faisalabad 7
Giza 7
Hohenroda 7
Huntsville 7
Kanpur 7
Kassel 7
Madrid 7
Paris 7
Rubano 7
Vienna 7
Yokohama 7
Baguio City 6
Brooklyn 6
Charlottesville 6
Culiacán 6
Damyang-gun 6
Totale 1.804
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Nome #
Integrating volatilome, primary and specialized metabolome by data fusion techniques: a comprehensive evaluation of hazelnuts quality 307
UNLOCKING THE FUTURE OF COMPREHENSIVE TWO-DIMENSIONAL CHROMATOGRAPHY IN FOOD-OMICS BY ARTIFICIAL INTELLIGENCE ALGORITHMS 293
Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity 279
Study of the high quality extra-virgin olive oils volatilome: potentiality of "comprehensive" two-dimensional gas chromatography for the discrimination of olive cultivation methodologies 250
Computer Vision to analyze chemical signatures: a novel workflow for rationalizing raw data exploration in GC×GC 240
Augmented smelling to reveal Brazilian Extra Virgin Olive Oil aroma blueprint: accurate quantification of key-aroma compounds by comprehensive two-dimensional gas chromatography and parallel detection by MS and FID 235
Realignment of human saliva metabolites patterns in a diet-intervention study: the potential of GC×GC-TOF MS combined to fingerprinting to unravel the Advanced Glycation End-products effects 234
Artificial Intelligence smelling by GC×GC-MS/FID as a tool for food aroma blueprinting: the unique aroma of Brazilian Olive Oils 195
Artificial Intelligence (AI) smelling based on GC×GC: a key-tool to make a step forward in food quality measurements 176
COMPUTER VISION ENABLES EFFECTIVE DETECTION OF COMPOSITIONAL DIFFERENCES IN COMPLEX SAMPLES: VALIDATION OF A WORKFLOW BASED ON CHROMATOGRAPHIC FINGERPRINTING AND PATTERN RECOGNITION 172
Valorisation of premium Italian wines by volatile signature exploration with GC×GC-TOF MS and Computer Vision 153
New Workflow for Rationalizing Raw Data Exploration in GC×GC: Computer Vision to Unravel Diagnostic Signatures 121
Artificial Intelligence smelling: Can multidimensional chromatography play a (key) role? 117
Challenges and Opportunities for Micro-Extraction Techniques to Accurately Monitor Cheese Volatilome Evolution During Ripening and Promptly Detect Spoilage 88
ARTIFICIAL INTELLIGENCE SMELLING MACHINES BASED ON TWO-DIMENSIONAL GAS CHROMATOGRAPHY: A HIGH-INFORMATIVE TOOL FOR FOOD AUTHENTICATION AND QUALITY ASSESSMENT 79
Comprehensive two-dimensional gas chromatography a gestalt in separation science 76
Artificial Intelligence (AI) Smelling Machines Based on Multidimensional Chromatography: How Information Capacity and Flexibility Make Greener an Analytical Tool 67
PROGRESS IN HAZELNUT QUALITY ASSESSMENT VIA ARTIFICIAL INTELLIGENCE (AI) SMELLING BASED ON GC×GC 63
Comprehensive two-dimensional gas chromatography a gestalt technique in food metabolomics 54
Butter Volatilome: Vacuum-Assisted Headspace Solid Phase Microextraction Improves Fingerprinting Information Capacity 51
Piattaforma integralmente automatizzata per la determinazione dell’indice di idrocarburi secondo le specifiche previste dal metodo UNI EN ISO 9377-2 35
Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective 34
Idrogeno come carrier gas in GC/MS: sostenibilità e accessibilità 32
Are the “applications of the future” the key to unlocking the deserved success of GC×GC? 30
Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilome 28
Azoto come gas di purge nell’analisi P&T di VOC - DLGS 152/06 28
Artificial Intelligence smelling based on sensomics: an effective tool to accurately quantify and monitor the most odor-active compounds in premium hazelnut (Corylus avellana L.) biscuits 24
Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment 24
Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment 20
Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two‑dimensional gas chromatographic data 17
Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics 9
Challenges and Opportunities from Food Volatilomics: Sensing the Quality 8
A New Workflow for Rationalizing Raw Data Exploration in GC×GC: Computer Vision to Unravel Diagnostic Signatures 7
Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective 7
Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time 2
Totale 3.555
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Categoria #
all - tutte 8.275
article - articoli 0
book - libri 0
conference - conferenze 7.029
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.304
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202273 0 0 0 0 0 0 0 0 24 7 29 13
2022/20231.108 15 17 15 99 92 158 103 87 95 115 101 211
2023/20242.277 146 119 136 141 196 251 375 258 51 195 189 220
2024/202597 97 0 0 0 0 0 0 0 0 0 0 0
Totale 3.555