RUOSI, MANUELA ROSANNA

RUOSI, MANUELA ROSANNA  

SCIENZA E TECNOLOGIA DEL FARMACO  

Mostra records
Risultati 1 - 20 di 27 (tempo di esecuzione: 0.033 secondi).
Titolo Data di pubblicazione Autore(i) File
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS 2012 E. Liberto; C. Bicchi; C. Cordero; M. R. Ruosi; P. Rubiolo; B. Sgorbini; C. Cagliero
Analisi quantitativa di markers biologicamente attivi in matrice vegetali solide mediante microestrazione in fase solida dello spazio di testa accoppiata a tecniche separative (GC-QMS) e non separative (Q-MS) 2012 Cagliero C.; Casetta C.; Rubiolo P.; Bicchi C.; Ruosi M.R.; Sgorbini B.
Chemical Indices of hazelnut roasting: quality and technological descriptors 2012 Chiara Cordero; Luca Nicolotti; Carlo Bicchi; Patrizia Rubiolo; Barbara Sgorbini; Cecilia Cagliero; Manuela Rosanna Ruosi; Erica Liberto
Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control 2018 Bressanello, Davide; Liberto, Erica; Cordero, Chiara Emilia Irma; Sgorbini, Barbara; Rubiolo, Patrizia; Pellegrino, Gloria; Ruosi, Manuela Rosanna; Bicchi, Carlo
Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes 2021 Bressanello D.; Marengo A.; Cordero C.; Strocchi G.; Rubiolo P.; Pellegrino G.; Ruosi M.R.; Bicchi C.; Liberto E.
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup 2017 Bressanello, Davide; Liberto, Erica*; Cordero, Chiara; Rubiolo, Patrizia; Pellegrino, Gloria; Ruosi, Manuela R.; Bicchi, Carlo
Coffee sensory properties: a complementary data fusion to simulate odor&taste integration by instrumental approach. Possibilities and limits 2019 Liberto Erica, Bressanello Davide, Ruosi Manuela Rosanna, Pellegrino Gloria, Carlo Bicchi
Conventional and Fast Enantioselective – GC/MS in aroma authentication: the role of the MS detector 2009 Erica Liberto; Cecilia Cagliero; Chiara Cordero; Manuela Rosanna Ruosi; Patrizia Rubiolo; Barbara Sgorbini; Carlo Bicchi
Furan quantitation in roasted coffee by HS-SPME-MS 2011 Manuela Rosanna Ruosi; Carlo Bicchi; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini
Further applications of mass spectrometry in the analysis of coffee volatile fraction 2011 Carlo Bicchi; Chiara Cordero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Manuela Rosanna Ruosi; Barbara Sgorbini
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices 2012 Ruosi Manuela Rosanna; Cordero Chiara; Cagliero Cecilia; Rubiolo Patrizia; Bicchi Carlo; Sgorbini Barbara; Liberto Erica
HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits 2019 Erica Liberto, Davide Bressanello, Giulia Strocchi, Chiara Cordero, Manuela R. Ruosi, Gloria Pellegrino, Carlo Bicchi, Barbara Sgorbini
New medium-to-high polarity polymeric coatings for twisters for Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE) applications to matrices of vegetable origin 2012 Sgorbini Barbara; Ruosi Manuela R.; Cordero Chiara; Liberto Erica; Rubiolo Patrizia; Bicchi Carlo
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin 2012 Barbara Sgorbini; Cecilia Cagliero; Chiara Cordero; Erica Liberto; Patrizia Rubiolo; Manuela R. Ruosi; Carlo Bicchi
New trends in the analysis of coffee volatile fraction 2013 Bicchi C.; Ruosi M.R.; Cordero C.; Cagliero C.; Rubiolo P.; Liberto E.; Sgorbini B.
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree 2013 Erica Liberto*; Manuela R. Ruosi; Chiara Cordero; Patrizia Rubiolo; Carlo Bicchi; Barbara Sgorbini
On-line HS-SPME-qMS quality and process monitoring of roasted food 2012 Erica Liberto; Chiara Cordero; Manuela Rosanna Ruosi; Luca Nicolotti; Carlo Bicchi; Barbara Sgorbini
Packaging and coffee aroma: a kinetic evolution 2016 Bressanello, Davide; Liberto, Erica; Bicchi, Carlo; Ruosi, Manuela Rosanna; Pellegrino, Gloria
POLYETHYLENEGLYCOL-MODIFIED-SILICONE AND POLYACRYLATE TWISTERS FOR STIR BAR SORPTIVE EXTRACTION AND HEADSPACE SORPTIVE EXTRACTION OF VEGETABLE MATRICES IN THE FOOD AND COSMETIC FIELDS 2012 Manuela Rosanna Ruosi; Carlo Bicchi; Cecilia Cagliero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini
Prediction of coffee sensory quality in cup as analytical decision maker for routine controls. 2018 Erica Liberto, Davide Bressanello, Chiara Cordero, Patrizia Rubiolo, Manuela R. Ruosi, Gloria Pellegrino, Carlo Bicchi