LO BIANCO, GIULIANA
 Distribuzione geografica
Continente #
NA - Nord America 444
EU - Europa 207
AS - Asia 147
AF - Africa 5
SA - Sud America 1
Totale 804
Nazione #
US - Stati Uniti d'America 439
CN - Cina 73
IT - Italia 45
IE - Irlanda 40
FR - Francia 27
FI - Finlandia 23
SE - Svezia 22
KR - Corea 17
DE - Germania 15
VN - Vietnam 15
SG - Singapore 11
IN - India 8
PL - Polonia 8
GB - Regno Unito 7
PT - Portogallo 6
UZ - Uzbekistan 6
RU - Federazione Russa 5
TR - Turchia 5
MX - Messico 4
UA - Ucraina 4
EG - Egitto 3
PK - Pakistan 3
TH - Thailandia 3
BE - Belgio 2
DZ - Algeria 2
ID - Indonesia 2
NL - Olanda 2
AR - Argentina 1
BG - Bulgaria 1
CA - Canada 1
HK - Hong Kong 1
IR - Iran 1
JP - Giappone 1
PH - Filippine 1
Totale 804
Città #
Chandler 113
Beijing 46
Dublin 39
Ashburn 28
Dearborn 21
Villeurbanne 21
Wilmington 21
Nyköping 18
Medford 15
Torino 15
Ann Arbor 13
Houston 13
Princeton 13
Fairfield 12
Dong Ket 9
Jacksonville 9
Pisa 8
Singapore 8
Warsaw 8
Woodbridge 8
Cambridge 7
Seattle 7
Seoul 6
Fremont 5
Hangzhou 5
Moscow 5
Seixal 5
New York 4
Norwalk 4
Redwood City 4
Shanghai 4
Boston 3
Multan 3
Pune 3
Al Fayyum 2
Ankara 2
Brussels 2
Chennai 2
Edinburgh 2
Fuzhou 2
Gattinara 2
Hefei 2
Los Angeles 2
Mountain View 2
San Diego 2
Sunnyvale 2
Turin 2
Uludag 2
Villeneuve-d'Ascq 2
Ürümqi 2
Alexandria 1
Bangalore 1
Bruino 1
Camerino 1
Central 1
Cork 1
Cuauhtémoc 1
Davis 1
Derby 1
Eskişehir 1
Genova 1
Guangzhou 1
Gurgaon 1
Hanoi 1
Hebei 1
Helsinki 1
Kunming 1
Lisbon 1
Milan 1
Montréal 1
Munich 1
Nanchang 1
Nantong 1
Napoli 1
Ningbo 1
Nürnberg 1
Palaiseau 1
Phoenix 1
Quzhou 1
Rennes 1
Rome 1
San Miguel de Tucumán 1
Saratoga 1
Upper Marlboro 1
Venaria Reale 1
Wageningen 1
Wenzhou 1
Yinchuan 1
Totale 573
Nome #
Characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids production and analysis of the extracellular proteome 146
Anti-S.aureus and anti-L.monocytogenes molecules produced by cheese-isolated lactic acid bacteria 142
Characterization and identification of bacteriocins produced by cheese isolated lab 78
Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production 77
Beta-oxidation inhibition in Acinetobacter radioresistens S13: a strategy to improve carboxylic acids omega-oxidation 64
Exoproteome of the probiotic Lactobacillus reuteri Lb2 BM: what happens in the host-prokariote interface. 60
Setting up of strategies for the purification of Sakacin P and Nisin Z produced by cheese-isolated lactic acid bacteria 60
Evaluation of pH effects on the growth of Enterococcus faecalis DISAV1022 and its production of biogenic amines 55
Evaluation of short chain fatty acids and conjugated linoleic acids produced by potentially probiotic lactic acid bacteria 49
Overview of selenium-fixing ability in the probiotic Lactobacillus reuteri Lb2 BM DSM16143 44
null 34
Physiological characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids and analysis of extracellular proteomes. 18
Totale 827
Categoria #
all - tutte 2.554
article - articoli 0
book - libri 0
conference - conferenze 1.639
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.193


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202095 0 3 2 15 6 20 21 6 2 13 5 2
2020/202183 13 6 2 2 4 1 10 8 11 5 6 15
2021/202293 6 2 2 10 5 0 6 4 5 2 20 31
2022/2023239 29 21 5 27 26 55 13 17 27 3 12 4
2023/2024102 13 14 5 9 9 15 11 4 1 4 7 10
Totale 827