Sfoglia per Autore
“Truly natural”: fully automated stir bar sorptive extraction-enantioselective GC-MS quantitation of chiral markers of peach aroma
2019-01-01 Cecilia Cagliero, Alessandro Guglielmetti, Chiara Cordero, Erica Liberto, Arianna Marengo, Barbara Sgorbini, Patrizia Rubiolo, Carlo Bicchi
Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies
2019-01-01 Cordero, Chiara*; Guglielmetti, Alessandro; Bicchi, Carlo; Liberto, Erica; Baroux, Lucie; Merle, Philippe; Tao, Qingping; Reichenbach, Stephen E.
Odorants quantitation in high-quality cocoa by multiple headspace solid phase micro-extraction: Adoption of FID-predicted response factors to extend method capabilities and information potential
2019-01-01 Cordero, Chiara*; Guglielmetti, Alessandro; Sgorbini, Barbara; Bicchi, Carlo; Allegrucci, Elena; Gobino, Guido; Baroux, Lucie; Merle, Philippe
Coffee silverskin as nutraceutical ingredient inyogurt: its effect on functional properties and its bioaccessibility.
2019-01-01 Bertolino M., Barbosa-Pereira L., Ghirardello D., Botta C., Rolle L., Guglielmetti A., Borotto Dalla Vecchia S., Zeppa G.
“Truly Natural”: Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC–MS Quantitation of Chiral Markers of Peach Aroma
2019-01-01 Cecilia Cagliero, Alessandro Guglielmetti, Chiara Cordero, Erica Liberto, Arianna Marengo, Barbara Sgorbini, Patrizia Rubiolo, Carlo Bicchi
Nutritional quality, potential health promoting properties and sensory perception of an improved gluten-free bread formulation containing inulin, rice protein and bioactive compounds extracted from coffee byproducts
2019-01-01 Guglielmetti A.; Fernandez-Gomez B.; Zeppa G.; Del Castillo M.D.
HIGH QUALITY COCOA FINGERPRINTING - PART I UNTARGETD AND TARGETED (UT) FINGERPRINTING OF COCOA VOLATILES BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY - TIME-OF-FLIGHT MASS SPECTROMETRY AND TANDEM IONIZATION
2018-01-01 Alessandro Guglielmetti, Carlo Bicchi, Erica Liberto, Lucie Baroux, Philippe Merle, Stephen E. Reichenbach, Elena Allegrucci, Guido Gobino, Chiara Cordero
Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin
2018-01-01 Barbosa-Pereira L.; Guglielmetti A.; Zeppa G.
OPTIMISATION OF ULTRASOUND AND MICROWAVE-ASSISTED EXTRACTION OF CAFFEOYLQUINIC ACIDS AND CAFFEINE FROM COFFEE SILVERSKIN USING RESPONSE SURFACE METHODOLOGY
2017-01-01 Guglielmetti, A; D'Ignoti, V; Ghirardello, D; Belviso, S; Zeppa, G
Fingerprinting of high quality cocoa by two-dimensional comprehensive gas chromatography - time-of-flight mass spectrometry and tandem ionization
2017-01-01 Alessandro Guglielmetti, Erica Liberto, Stephen E. Reichenbach, Elena Allegrucci, Guido Gobino, Carlo Bicchi, Lucie Baroux, Philippe Merle, Chiara Cordero
Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination
2017-01-01 Magagna, Federico; Guglielmetti, Alessandro; Liberto, Erica; Reichenbach, Stephen E.; Allegrucci, Elena; Gobino, Guido; Bicchi, Carlo; Cordero, Chiara
POLYPHENOLS BIOACCESSIBILITY AND ANTIOXIDANT ACTIVITY IN YOGURT ENRICHED WITH COCOA BEAN SHELL
2016-01-01 BARBOSA-PEREIRA, L.; Guglielmetti, A.; Bertolino, M.; Ghirardello, D.; Zeppa, G. .
Formulation of gluten free bread friendly for diabetics
2016-01-01 Guglielmetti, A.; Zeppa, G.; Dolores del Castillo, M.
Le bucce di cacao quali sorgenti di polifenoli: confronto fra tecniche di estrazione
2015-01-01 Barbosa-Pereira, L.; Belviso, S.; Ghirardello, D.; Guglielmetti, A.; Giordano, M.; Zeppa, G.
Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin
2015-01-01 Alessandro, Guglielmetti; Simona, Belviso; Daniela, Ghirardello; Letricia, Barbosa-Pereira; Cristian, Botta; Giuseppe, Zeppa
La pellicola argentea di caffè come fonte di polifenoli e caffeina: ottimizzazione e confronto fra tecniche di estrazione
2015-01-01 Guglielmetti, A.; Belviso, S.; Ghirardello, D.; D’Ignoti, V.; Zeppa, G.
COMPARISON OF DIFFERENT EXTRACTION SOLVENTS ON THE RECOVERY OF POLYPHENOLS FROM COCOA BEAN SHELLS AND EVALUATION OF THE FREE RADICAL-SCAVENGING ACTIVITY.
2015-01-01 Letricia, Barbosa-Pereira; Daniela, Ghirardello; Simona, Belviso; Manuela, Giordano; Marta, Bertolino; Alessandro, Guglielmetti; Giuseppe, Zeppa
Application of ultrasound-assisted extraction in coffee silverskin
2015-01-01 Guglielmetti, A.; D'Ignoti, V.; Ghirardello, D.; Belviso, S.; Zeppa, G.
Characterization of phenolic compounds in vegetable by-products: in vitro evaluation of biological activity and their possible application in novel foods
2014-01-01 A. GUGLIELMETTI
Sviluppo di alimenti funzionali da sottoprodotti agricoli
2014-01-01 Zeppa, G.; Belviso, S.; Bertolino, M.; Dal Bello, B.; Gerbi, V.; Ghirardello, D.; Giordano, M.; Guglielmetti, A.; Marchiani, R.; Rolle, L.
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