FERROCINO, Ilario
FERROCINO, Ilario
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
16S rRNA gene oligotyping reveals the correlation between food process and food quality
2017-01-01 Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca
16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging.
2015-01-01 Greppi, A.; Ferrocino, I.; A, L Storia .; Rantsiou, K.; Ercolini, D.; Cocolin, L.
A high starch vs a high fibre die: a multidimentional approach to gut health in horse
2022-01-01 F. Raspa, S. Chessa, I. Ferrocino, I. Vervuert, M.R. Corvaglia, L. Cocolin, R. Moretti, D. Bergero, E. Valle
A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation
2019-01-01 Mota-Gutierrez Jatziri, Suarez-Quiroz Mirna Leonor, Gonzalez-Rios Oscar , Ferrocino Ilario, Cocolin Luca Simone
A mediterrean dietary pattern determines specific traits in the gut microbiota and associated metabolome
2015-01-01 Francesca, De Filippis; Nicoletta, Pellegrini; Lucia, Vannini; Ian, B. Jeffery; Antonietta, La Storia; Luca, Laghi; Diana, I. Serrazanetti; Raffaella, Di Cagno; Ilario, Ferrocino; Camilla, Lazzi; Silvia, Turroni; Luca, Cocolin; Patrizia, Brigidi; Erasmo, Neviani; Marco, Gobbetti; Paul, W. O'Toole; Danilo, Ercolini
Alterations in gut microbiome are associated with the onset of multiple sclerosis: an Italian pivotal study
2018-01-01 Rolla, S; Bardina, V; Ferrocino, I; De Mercanti, S; Via, AG; Lamberti, A; Lanzillo, R; Bonavita, S; Esposito, S; Giordano, M; Cocolin, LS; Clerico, M
Bacterial profile from hard faeces in growing rabbits fed with Lythrum salicaria
2013-01-01 I. Ferrocino; A. Kovitvadhi; C. Malavasi; L. Gasco; L. Cocolin; I. Zoccarato
CELLOW-FeeP Project - Circular Economic: Live Larvae recycling Organic Waste for rural Poultry
2021-01-01 L. Gasco, A. Schiavone, S. Cerolini, F. Bellagamba, V. Bongiorno, M.T. Capucchio, E. Dinuccio, I. Ferrocino, V. Moretti, D.M. Nucera, S. Bellezza Oddon, M. Renna, I. Biasato, G. Tedeschi, L. Zaniboni
Circular Economy: Live Larvae recycling Organic Waste for rural Poultry (CELLOW-FeeP)
2021-01-01 Luisa Zaniboni, Manuela Renna, Achille Schiavone, Silvia Cerolini, Ilaria Biasiato, Federica Bellagamba, Valentina Bongiorno, Maria Teresa Capucchio, Elio Dinuccio, Ilario Ferrocino, Vittorio Moretti, Daniele Michele Nucera, Sara Bellezza Oddon, Gabriella Tedeschi, Laura Gasco
Comparative analysis of genomes and in vitro adhesion and invasion of human gut models for a collection of Arcobacter (Aliarcobacter) butzleri strains
2022-01-01 Buzzanca Davide, Botta Cristian, Alessandria Valentina, Ferrocino Ilario, Cocolin Luca, Houf Kurt, Rantsiou Kalliopi
Comparative genomics of Arcobacteraceae species and insight on Arcobacter butzleri transcriptome during infection of a gut mucus producer human cell line
2024-01-01 Davide Buzzanca, Cristian Botta, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou, Kurt Houf, Valentina Alessandria
COMPARISON OF THE ENVIRONMENTAL IMPACT OF OMNIVOROUS, OVO-LACTOVEGETARIAN, AND VEGAN DIET
2015-01-01 Alice Rosi; Nicoletta Pellegrini; Camilla Lazzi; Erasmo Neviani; Ilario Ferrocino; Raffaella Di Cagno; Silvia Turroni; Furio Brighenti; Marco Gobbetti; Francesca Scazzina
Culture-dependent and -independent analysis to explore microbiota of Robiola di Roccaverano cheese
2019-01-01 Biolcati F, Andrighetto C, Ferrocino I, Bottero MT, Dalmasso A
Dietary interventions modify the gut microbiota during pregnancy in patients with gestational diabetes mellitus (GDM)
2018-01-01 Ferrocino I., Bo S., Ponzo V., Rantsiou K., Zarowska A., Cassader M., Gambino R., Goitre I., Grassi G., Leone F., Monzeglio C., Rosato R., Broglio F., Cocolin L.
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L.
Effect of environmentally friendly vineyard protection strategies on yeast ecology during fermentation
2021-01-01 Vasileios Englezos, Ilario Ferrocino, Simone Giacosa, Susana Rio Segade, Jatziri Mota-Gutierez, Luca Rolle, Luca Cocolin, Kalliopi Rantsiou,
Effect of two feeding managements on the microbiota of different intestinal compartments of the horse digestive tract
2023-01-01 Raspa F, Chessa S, Moretti R, Ferrocino I, Corvaglia MR, Cocolin L, Bordin C, Bergero D, Valle E
Exploring Associations between Metataxonomic Profiles and Pathogen Presence along Infant Food Production Chain
2022-01-01 Tsoureki Dimitra, Botta Cristian, Corvaglia Maria Rita, Kristalli Evangelia, Ladikos Dimitris, Giatrakou Vassiliki, Ferrocino Ilario, Cocolin Luca, Pissaridi Katerina, Rantsiou Kalliopi
Exploring the microbial dynamics of an artisanal cheese-making process
2019-01-01 Biolcati F, Ferrocino I,Bottero MT, Dalmasso A, McAuliffe O.
Foodmicrobionet: A tool for the visualization and analysis of the structure of bacterial food microbial communities
2015-01-01 Parente, E.; Cocolin, L.; De Filippis, F.; Zotta, T.; Ferrocino, I.; Neviani, E.; De Angelis, M.; Di Cagno, R.; Cotter, P.; Ercolini, D.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
16S rRNA gene oligotyping reveals the correlation between food process and food quality | 2017 | Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca | |
16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging. | 2015 | Greppi, A.; Ferrocino, I.; A, L Storia .; Rantsiou, K.; Ercolini, D.; Cocolin, L. | |
A high starch vs a high fibre die: a multidimentional approach to gut health in horse | 2022 | F. Raspa, S. Chessa, I. Ferrocino, I. Vervuert, M.R. Corvaglia, L. Cocolin, R. Moretti, D. Bergero, E. Valle | |
A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation | 2019 | Mota-Gutierrez Jatziri, Suarez-Quiroz Mirna Leonor, Gonzalez-Rios Oscar , Ferrocino Ilario, Cocolin Luca Simone | |
A mediterrean dietary pattern determines specific traits in the gut microbiota and associated metabolome | 2015 | Francesca, De Filippis; Nicoletta, Pellegrini; Lucia, Vannini; Ian, B. Jeffery; Antonietta, La Storia; Luca, Laghi; Diana, I. Serrazanetti; Raffaella, Di Cagno; Ilario, Ferrocino; Camilla, Lazzi; Silvia, Turroni; Luca, Cocolin; Patrizia, Brigidi; Erasmo, Neviani; Marco, Gobbetti; Paul, W. O'Toole; Danilo, Ercolini | |
Alterations in gut microbiome are associated with the onset of multiple sclerosis: an Italian pivotal study | 2018 | Rolla, S; Bardina, V; Ferrocino, I; De Mercanti, S; Via, AG; Lamberti, A; Lanzillo, R; Bonavita, S; Esposito, S; Giordano, M; Cocolin, LS; Clerico, M | |
Bacterial profile from hard faeces in growing rabbits fed with Lythrum salicaria | 2013 | I. Ferrocino; A. Kovitvadhi; C. Malavasi; L. Gasco; L. Cocolin; I. Zoccarato | |
CELLOW-FeeP Project - Circular Economic: Live Larvae recycling Organic Waste for rural Poultry | 2021 | L. Gasco, A. Schiavone, S. Cerolini, F. Bellagamba, V. Bongiorno, M.T. Capucchio, E. Dinuccio, I. Ferrocino, V. Moretti, D.M. Nucera, S. Bellezza Oddon, M. Renna, I. Biasato, G. Tedeschi, L. Zaniboni | |
Circular Economy: Live Larvae recycling Organic Waste for rural Poultry (CELLOW-FeeP) | 2021 | Luisa Zaniboni, Manuela Renna, Achille Schiavone, Silvia Cerolini, Ilaria Biasiato, Federica Bellagamba, Valentina Bongiorno, Maria Teresa Capucchio, Elio Dinuccio, Ilario Ferrocino, Vittorio Moretti, Daniele Michele Nucera, Sara Bellezza Oddon, Gabriella Tedeschi, Laura Gasco | |
Comparative analysis of genomes and in vitro adhesion and invasion of human gut models for a collection of Arcobacter (Aliarcobacter) butzleri strains | 2022 | Buzzanca Davide, Botta Cristian, Alessandria Valentina, Ferrocino Ilario, Cocolin Luca, Houf Kurt, Rantsiou Kalliopi | |
Comparative genomics of Arcobacteraceae species and insight on Arcobacter butzleri transcriptome during infection of a gut mucus producer human cell line | 2024 | Davide Buzzanca, Cristian Botta, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou, Kurt Houf, Valentina Alessandria | |
COMPARISON OF THE ENVIRONMENTAL IMPACT OF OMNIVOROUS, OVO-LACTOVEGETARIAN, AND VEGAN DIET | 2015 | Alice Rosi; Nicoletta Pellegrini; Camilla Lazzi; Erasmo Neviani; Ilario Ferrocino; Raffaella Di Cagno; Silvia Turroni; Furio Brighenti; Marco Gobbetti; Francesca Scazzina | |
Culture-dependent and -independent analysis to explore microbiota of Robiola di Roccaverano cheese | 2019 | Biolcati F, Andrighetto C, Ferrocino I, Bottero MT, Dalmasso A | |
Dietary interventions modify the gut microbiota during pregnancy in patients with gestational diabetes mellitus (GDM) | 2018 | Ferrocino I., Bo S., Ponzo V., Rantsiou K., Zarowska A., Cassader M., Gambino R., Goitre I., Grassi G., Leone F., Monzeglio C., Rosato R., Broglio F., Cocolin L. | |
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans | 2018 | Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L. | |
Effect of environmentally friendly vineyard protection strategies on yeast ecology during fermentation | 2021 | Vasileios Englezos, Ilario Ferrocino, Simone Giacosa, Susana Rio Segade, Jatziri Mota-Gutierez, Luca Rolle, Luca Cocolin, Kalliopi Rantsiou, | |
Effect of two feeding managements on the microbiota of different intestinal compartments of the horse digestive tract | 2023 | Raspa F, Chessa S, Moretti R, Ferrocino I, Corvaglia MR, Cocolin L, Bordin C, Bergero D, Valle E | |
Exploring Associations between Metataxonomic Profiles and Pathogen Presence along Infant Food Production Chain | 2022 | Tsoureki Dimitra, Botta Cristian, Corvaglia Maria Rita, Kristalli Evangelia, Ladikos Dimitris, Giatrakou Vassiliki, Ferrocino Ilario, Cocolin Luca, Pissaridi Katerina, Rantsiou Kalliopi | |
Exploring the microbial dynamics of an artisanal cheese-making process | 2019 | Biolcati F, Ferrocino I,Bottero MT, Dalmasso A, McAuliffe O. | |
Foodmicrobionet: A tool for the visualization and analysis of the structure of bacterial food microbial communities | 2015 | Parente, E.; Cocolin, L.; De Filippis, F.; Zotta, T.; Ferrocino, I.; Neviani, E.; De Angelis, M.; Di Cagno, R.; Cotter, P.; Ercolini, D. |