FERROCINO, Ilario

FERROCINO, Ilario  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

Mostra records
Risultati 1 - 20 di 54 (tempo di esecuzione: 0.042 secondi).
Titolo Data di pubblicazione Autore(i) File
16S rRNA gene oligotyping reveals the correlation between food process and food quality 2017 Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca
16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging. 2015 Greppi, A.; Ferrocino, I.; A, L Storia .; Rantsiou, K.; Ercolini, D.; Cocolin, L.
A high starch vs a high fibre die: a multidimentional approach to gut health in horse 2022 F. Raspa, S. Chessa, I. Ferrocino, I. Vervuert, M.R. Corvaglia, L. Cocolin, R. Moretti, D. Bergero, E. Valle
A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation 2019 Mota-Gutierrez Jatziri, Suarez-Quiroz Mirna Leonor, Gonzalez-Rios Oscar , Ferrocino Ilario, Cocolin Luca Simone
A mediterrean dietary pattern determines specific traits in the gut microbiota and associated metabolome 2015 Francesca, De Filippis; Nicoletta, Pellegrini; Lucia, Vannini; Ian, B. Jeffery; Antonietta, La Storia; Luca, Laghi; Diana, I. Serrazanetti; Raffaella, Di Cagno; Ilario, Ferrocino; Camilla, Lazzi; Silvia, Turroni; Luca, Cocolin; Patrizia, Brigidi; Erasmo, Neviani; Marco, Gobbetti; Paul, W. O'Toole; Danilo, Ercolini
Alterations in gut microbiome are associated with the onset of multiple sclerosis: an Italian pivotal study 2018 Rolla, S; Bardina, V; Ferrocino, I; De Mercanti, S; Via, AG; Lamberti, A; Lanzillo, R; Bonavita, S; Esposito, S; Giordano, M; Cocolin, LS; Clerico, M
Bacterial profile from hard faeces in growing rabbits fed with Lythrum salicaria 2013 I. Ferrocino; A. Kovitvadhi; C. Malavasi; L. Gasco; L. Cocolin; I. Zoccarato
CELLOW-FeeP Project - Circular Economic: Live Larvae recycling Organic Waste for rural Poultry 2021 L. Gasco, A. Schiavone, S. Cerolini, F. Bellagamba, V. Bongiorno, M.T. Capucchio, E. Dinuccio, I. Ferrocino, V. Moretti, D.M. Nucera, S. Bellezza Oddon, M. Renna, I. Biasato, G. Tedeschi, L. Zaniboni
Circular Economy: Live Larvae recycling Organic Waste for rural Poultry (CELLOW-FeeP) 2021 Luisa Zaniboni, Manuela Renna, Achille Schiavone, Silvia Cerolini, Ilaria Biasiato, Federica Bellagamba, Valentina Bongiorno, Maria Teresa Capucchio, Elio Dinuccio, Ilario Ferrocino, Vittorio Moretti, Daniele Michele Nucera, Sara Bellezza Oddon, Gabriella Tedeschi, Laura Gasco
Comparative analysis of genomes and in vitro adhesion and invasion of human gut models for a collection of Arcobacter (Aliarcobacter) butzleri strains 2022 Buzzanca Davide, Botta Cristian, Alessandria Valentina, Ferrocino Ilario, Cocolin Luca, Houf Kurt, Rantsiou Kalliopi
Comparative genomics of Arcobacteraceae species and insight on Arcobacter butzleri transcriptome during infection of a gut mucus producer human cell line 2024 Davide Buzzanca, Cristian Botta, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou, Kurt Houf, Valentina Alessandria
COMPARISON OF THE ENVIRONMENTAL IMPACT OF OMNIVOROUS, OVO-LACTOVEGETARIAN, AND VEGAN DIET 2015 Alice Rosi; Nicoletta Pellegrini; Camilla Lazzi; Erasmo Neviani; Ilario Ferrocino; Raffaella Di Cagno; Silvia Turroni; Furio Brighenti; Marco Gobbetti; Francesca Scazzina
Culture-dependent and -independent analysis to explore microbiota of Robiola di Roccaverano cheese 2019 Biolcati F, Andrighetto C, Ferrocino I, Bottero MT, Dalmasso A
Dietary interventions modify the gut microbiota during pregnancy in patients with gestational diabetes mellitus (GDM) 2018 Ferrocino I., Bo S., Ponzo V., Rantsiou K., Zarowska A., Cassader M., Gambino R., Goitre I., Grassi G., Leone F., Monzeglio C., Rosato R., Broglio F., Cocolin L.
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans 2018 Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L.
Effect of environmentally friendly vineyard protection strategies on yeast ecology during fermentation 2021 Vasileios Englezos, Ilario Ferrocino, Simone Giacosa, Susana Rio Segade, Jatziri Mota-Gutierez, Luca Rolle, Luca Cocolin, Kalliopi Rantsiou,
Effect of two feeding managements on the microbiota of different intestinal compartments of the horse digestive tract 2023 Raspa F, Chessa S, Moretti R, Ferrocino I, Corvaglia MR, Cocolin L, Bordin C, Bergero D, Valle E
Exploring Associations between Metataxonomic Profiles and Pathogen Presence along Infant Food Production Chain 2022 Tsoureki Dimitra, Botta Cristian, Corvaglia Maria Rita, Kristalli Evangelia, Ladikos Dimitris, Giatrakou Vassiliki, Ferrocino Ilario, Cocolin Luca, Pissaridi Katerina, Rantsiou Kalliopi
Exploring the microbial dynamics of an artisanal cheese-making process 2019 Biolcati F, Ferrocino I,Bottero MT, Dalmasso A, McAuliffe O.
Foodmicrobionet: A tool for the visualization and analysis of the structure of bacterial food microbial communities 2015 Parente, E.; Cocolin, L.; De Filippis, F.; Zotta, T.; Ferrocino, I.; Neviani, E.; De Angelis, M.; Di Cagno, R.; Cotter, P.; Ercolini, D.