GUAITA, MASSIMO
GUAITA, MASSIMO
Copper content in organic and conventional grape musts. Effect on the fermentation trend and on wines composition
2012-01-01 M. Guaita; S. Motta; L. Panero; M. Petrozziello; A. Bosso
Effect of reductive pressing on the content of reduced glutathione and phenols in the musts of four Italian cultivars
2014-01-01 S. Motta; M. Guaita; M. Petrozziello; L. Panero; A. Bosso
Effect of SO2, Reduced Glutathione and Ellagitannins on the Shelf Life of Bottled White Wines
2015-01-01 L. Panero; S. Motta; M. Petrozziello; M. Guaita; A. Bosso
Effect of the closure type on the evolution of the physical-chemical and sensory characteristics of a Montepulciano d'Abruzzo
2013-01-01 M Guaita; M Petrozziello; S Motta; F Bonello; MC CRavero; C Marulli; A Bosso
I sottoprodotti del processo di vinificazione: una risorsa per la cantina
2013-01-01 M. Guaita; Maurizio Petrozziello; Federico Piano
Influence of matrix composition on the volatility of 4-ethylphenols and on the perception of the “Brett character” in red wines
2014-01-01 Petrozziello M.; Asproudi A.; Guaita M.; Borsa D.; Motta S.; Panero L.; Bosso A
New multifunctional surfaces from the coupling of biomaterials with plant derived natural molecules
2019-01-01 M. Cazzola, S. Ferraris, E. Prenesti, A. Cochis, L. Rimondini, A. Bosso, M. Guaita, V. Allizond, G. Banche, C. M. Bertea, C. Novara, F. Geobaldo, E. Vernè, S. Spriano
Nuove tecniche di vinificazione per il Gaglioppo – New vinification techniques for Gaglioppo
2014-01-01 A. Bosso; C. Tsolakis; L. Panero; M. Guaita; D. Borsa; M. Petrozziello
Quantification by solid phase micro extraction and stable isotope dilution assay of norisoprenoid compounds in red wines obtained from Piedmont rare varieties
2012-01-01 Petrozziello M.; Borsa D.; Guaita M.; Gerbi V.; Bosso A.
Tartaric stabilization of wines. Comparison of the effectiveness of different kinds of polyaminoacids
2013-01-01 M. Petrozziello; L. Panero; M. Guaita; S. Motta; A. Bosso