PIGNATA, GIUSEPPE

PIGNATA, GIUSEPPE  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
Advanced soilless growing systems for standard, safe and premium leafy vegetable production 2014 NICOLA S; PIGNATA G; CASALE M
Areca catechu —From farm to food and biomedical applications 2020 Salehi, Bahare; Konovalov, Dmitry A.; Fru, Pascaline; Kapewangolo, Petrina; Peron, Gregorio; Ksenija, Mileski S.; Cardoso, Susana M.; Pereira, Olivia R.; Nigam, Manisha; Nicola, Silvana; Pignata, Giuseppe; Rapposelli, Simona; Sestito, Simona; Anil Kumar, Nanjangud V.; de la Luz Cádiz‐Gurrea, María; Segura‐Carretero, Antonio; P. Mishra, Abhay; Sharifi‐Rad, Mehdi; Cho, William C.; Taheri, Yasaman; Setzer, William N.; Sharifi‐Rad, Javad
Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and to Predict Liqueur Safety 2017 Boggia, Lorenzo; Pignata, Giuseppe; Sgorbini, Barbara; Colombo, Maria Laura; Marengo, Arianna; Casale, Manuela; Nicola, Silvana; Bicchi, Carlo; Rubiolo, Patrizia
Baby-leaf fresh-cut salad mixes and their phytochemical added value. 2011 PIGNATA G.; TIBALDI G.; FONTANA E.; NICOLA S
Cutting shape, film and storage temperature affect the shelf-life of fresh-cut pumpkin 2018 Nicola S.; Tibaldi G.; Gaino W.; Pignata G.
Cutting shape, film and storage temperature in fresh-cut pumpkin affecting shelf-life 2012 S. Nicola; G. Tibaldi; W. Gaino; G. Pignata
Efecto de las PGPR en la producción y vida útil del berro (Nasturtium officinale) cultivado en bandejas flotantes 2014 NIÑIROLA D.; NICOLA S.; PIGNATA, G.; EGEA-GILABERT, C.; Fernández, J.A.
Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae 2014 Binello A.; Orio L.; Pignata G.; Nicola S.; Chemat .; Cravotto G.
Essentia: coltivazione, ottimizzazione della produzione, qualità alla raccolta e in post-raccolta di specie aromatiche per diversi usi nell’agro-alimentare 2012 S. Nicola; G. Pignata; G. Tibaldi; E. Fontana; P. Lo Turco; W. Gaino; G. Tarasco; A. Barra; P. Tivano; N. Tessarin
Fresh-cut chain for soilless grown 'Mara des Bois' strawberries: The cutting process reduces the shelf-life of the produce 2018 Nicola S.; Pignata G.; Tibaldi G.
Fresh-cut Chain for Soilless Grown Strawberry ‘Mara de Bois’: Cutting Process Reduces the Shelf-life of the Produce. 2011 FONTANA E.; PIGNATA G.; TIBALDI G.; NICOLA S.
Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study 2012 L. Orio; G. Cravotto; A. Binello; G. Pignata; S. Nicola; F. Chemat
Influence of Nutrient Solutions in an NGS® Soilless System on the Yield, Quality and Shelf Life of Fresh-Cut Commercial Mint at Different Harvest Times 2024 Hazrati, Saeid; Pignata, Giuseppe; Casale, Manuela; Hosseini, Seyyed Jaber; Nicola, Silvana
Inherent quality and safety of watercress grown in a floating system using Bacillus subtilis 2016 PIGNATA G.; NIÑIROLA D.; CASALE M.; LO TURCO P. E.; EGEA-GILABERT C.; FERNÁNDEZ J. A.; NICOLA S.
La fertilizzazione nei sistemi colturali fuori suolo 2016 Casale, M.; Pignata, G.; Nicola, S.
Macedonie di frutta di IV gamma: evoluzione della qualità 2009 G. Giacalone; V. Chiabrando; L. Bardi; G. Pignata
Mixing and dipping fresh-cut 'Gala Brookfield' and 'Granny Smith' apples 2018 Pignata G.; Tibaldi G.; Gaino W.; Nicola S.
Mixing and dipping ‘Gala Brookfield’ and ‘Granny Smith’ fresh-cut apples 2012 G. Pignata; G. Tibaldi; W. Gaino; S. Nicola
Mixing fresh-cut baby green and red leaf lettuce from soilless cultivation preserves phytochemical content and safety 2020 Pignata G.; Ertani A.; Casale M.; Piano S.; Nicola S.
NITROGEN AND AERATION LEVELS OF THE NUTRIENT SOLUTION IN SOILLESS CULTIVATION SYSTEMS AS IMPORTANT GROWING CONDITIONS AFFECTING INHERENT QUALITY OF BABY LEAF VEGETABLES: A REVIEW 2015 Nicola, S.; Egea-Gilabert, C.; Niñirola, D.; Conesa, E.; Pignata, G.; Fontana, E.; Fernández, J.A.