RIO SEGADE, Susana
RIO SEGADE, Susana
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A major QTL is associated with berry grape texture characteristics
2021-01-01 Crespan, Manna; Migliaro, Daniele; Vezzulli, Silvia; Zenoni, Sara; Tornielli, Giovanni Battista; Giacosa, Simone; Paissoni, Maria Alessandra; Río Segade, Susana; Rolle, Luca
A methyl salicylate glycoside mapping of monovarietal Italian white wines
2022-01-01 Piergiovanni M., Carlin S., Masuero D., Rolle L., Rio Segade S., Slaghenaufi D., Ugliano M., Marangon M., Curioni A., Parpinello G.P., Versari A., Piombino P., Pittari E., Mattivi F., Vrhovsek U.
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study
2018-01-01 Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca
Alternative e analisi per vini senza solfiti
2022-01-01 Rio Segade S., De Paolis C., Paissoni M.A., Giacosa S., Cagnasso E., Caudana A., Rolle L., Gerbi V.
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes
2017-01-01 Benucci, Ilaria; Río Segade, Susana; Cerreti, Martina; Giacosa, Simone; Paissoni, Maria Alessandra; Liburdi, Katia; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarnación; Gerbi, Vincenzo; Esti, Marco; Rolle, Luca
Applicazione della spettroscopia FT-NIR per la valutazione rapida della composizione fenolica dei vinaccioli.
2013-01-01 F. TORCHIO; S. RÍO SEGADE; S. GIACOSA; E. CAGNASSO; V. GERBI; L. ROLLE
Applicazione fogliare di specifici lieviti secchi inattivi e qualità dell'uva
2017-01-01 Giacosa, Simone; Botto, Riccardo; Ossola, Carolina; Paissoni, Maria Alessandra; Pollon, Matteo; Gerbi, Vincenzo; Río Segade, Susana; Rolle, Luca; Battista, Fabrizio
Aroma assessment of commercial Sforzato di Valtellina wines by instrumental and sensory methodologies
2023-01-01 Susana Rio Segade, Maria Alessandra Paissoni, Domen Skrab, Simone Giacosa, Luca Rolle, Vincenzo Gerbi
Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae
2018-01-01 Englezos, Vasileios; Pollon, Matteo; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties.
2015-01-01 S. GIACOSA; G. ZEPPA; A. BAIANO; F. TORCHIO; S. RÍO SEGADE; V. GERBI; L. ROLLE
Assessment and control of grape maturity and quality
2021-01-01 Rolle, Luca; Río Segade, Susana; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo
Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods
2016-01-01 Vázquez Vázquez, Francisco A.; Pérez Cid, Benita; Río Segade, Susana
Assessment of physicochemical differences in Nebbiolo grape berries from different production areas sorted by flotation
2012-01-01 L. ROLLE; F. TORCHIO; S. GIACOSA; S. RÍO SEGADE; E. CAGNASSO; V. GERBI
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology
2016-01-01 Corona, Onofrio; Torchio, Fabrizio; Giacosa, Simone; RIO SEGADE, Susana; Planeta, Diego; Gerbi, Vincenzo; Squadrito, Margherita; Mencarelli, Fabio; Rolle, Luca Giorgio Carlo
Assessment of ‘Dolcetto’ grapes and wines from different areas of Ovada DOCG
2023-01-01 Motta G. , Paissoni M.A. , De Paolis C. , Beria d’Argentina, S. , Kukharenko O. , Liscio G.P. , Giacosa S. , Rio Segade Susana, Cagnasso E. , Gerbi V. , Rolle L.
Asymmetrical flow field-flow fractionation with online multidetection is aviable tool to investigate colored red wine colloids
2022-01-01 Marangon M., Marassi V., Roda B., Zattoni A., Reschiglian P., Mattivi F., Moio L., Parpinello G.P., Piombino P., Rio Segade S., Rolle L., Slaghenaufi D., Versari A., Vrhovsek U., Ugliano M., Curioni A.
BARBERA 2.0 - Un triennio di studio dei vini Barbera nel territorio della DOCG
2023-01-01 Gerbi, Vincenzo; Rolle, Luca; Giacosa, Simone; Rio Segade, Susana; Paissoni, Maria Alessandra; Mecacci, Elisa; Giacoppo, Salvatore
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.)
2015-01-01 L. ROLLE; F. TORCHIO; S. GIACOSA; S. RÍO SEGADE
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify winegrape varieties and estimate flavanols release in wine-like solution.
2014-01-01 F. TORCHIO; S. GIACOSA; S. RÍO SEGADE; V. GERBI; L. ROLLE
Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes.
2011-01-01 S. RÍO SEGADE; S. GIACOSA; V. GERBI; L. ROLLE
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A major QTL is associated with berry grape texture characteristics | 2021 | Crespan, Manna; Migliaro, Daniele; Vezzulli, Silvia; Zenoni, Sara; Tornielli, Giovanni Battista; Giacosa, Simone; Paissoni, Maria Alessandra; Río Segade, Susana; Rolle, Luca | |
| A methyl salicylate glycoside mapping of monovarietal Italian white wines | 2022 | Piergiovanni M., Carlin S., Masuero D., Rolle L., Rio Segade S., Slaghenaufi D., Ugliano M., Marangon M., Curioni A., Parpinello G.P., Versari A., Piombino P., Pittari E., Mattivi F., Vrhovsek U. | |
| Alcohol reduction in red wines by technological and microbiological approaches: a comparative study | 2018 | Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca | |
| Alternative e analisi per vini senza solfiti | 2022 | Rio Segade S., De Paolis C., Paissoni M.A., Giacosa S., Cagnasso E., Caudana A., Rolle L., Gerbi V. | |
| Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes | 2017 | Benucci, Ilaria; Río Segade, Susana; Cerreti, Martina; Giacosa, Simone; Paissoni, Maria Alessandra; Liburdi, Katia; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarnación; Gerbi, Vincenzo; Esti, Marco; Rolle, Luca | |
| Applicazione della spettroscopia FT-NIR per la valutazione rapida della composizione fenolica dei vinaccioli. | 2013 | F. TORCHIO; S. RÍO SEGADE; S. GIACOSA; E. CAGNASSO; V. GERBI; L. ROLLE | |
| Applicazione fogliare di specifici lieviti secchi inattivi e qualità dell'uva | 2017 | Giacosa, Simone; Botto, Riccardo; Ossola, Carolina; Paissoni, Maria Alessandra; Pollon, Matteo; Gerbi, Vincenzo; Río Segade, Susana; Rolle, Luca; Battista, Fabrizio | |
| Aroma assessment of commercial Sforzato di Valtellina wines by instrumental and sensory methodologies | 2023 | Susana Rio Segade, Maria Alessandra Paissoni, Domen Skrab, Simone Giacosa, Luca Rolle, Vincenzo Gerbi | |
| Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae | 2018 | Englezos, Vasileios; Pollon, Matteo; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca | |
| Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties. | 2015 | S. GIACOSA; G. ZEPPA; A. BAIANO; F. TORCHIO; S. RÍO SEGADE; V. GERBI; L. ROLLE | |
| Assessment and control of grape maturity and quality | 2021 | Rolle, Luca; Río Segade, Susana; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo | |
| Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods | 2016 | Vázquez Vázquez, Francisco A.; Pérez Cid, Benita; Río Segade, Susana | |
| Assessment of physicochemical differences in Nebbiolo grape berries from different production areas sorted by flotation | 2012 | L. ROLLE; F. TORCHIO; S. GIACOSA; S. RÍO SEGADE; E. CAGNASSO; V. GERBI | |
| Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology | 2016 | Corona, Onofrio; Torchio, Fabrizio; Giacosa, Simone; RIO SEGADE, Susana; Planeta, Diego; Gerbi, Vincenzo; Squadrito, Margherita; Mencarelli, Fabio; Rolle, Luca Giorgio Carlo | |
| Assessment of ‘Dolcetto’ grapes and wines from different areas of Ovada DOCG | 2023 | Motta G. , Paissoni M.A. , De Paolis C. , Beria d’Argentina, S. , Kukharenko O. , Liscio G.P. , Giacosa S. , Rio Segade Susana, Cagnasso E. , Gerbi V. , Rolle L. | |
| Asymmetrical flow field-flow fractionation with online multidetection is aviable tool to investigate colored red wine colloids | 2022 | Marangon M., Marassi V., Roda B., Zattoni A., Reschiglian P., Mattivi F., Moio L., Parpinello G.P., Piombino P., Rio Segade S., Rolle L., Slaghenaufi D., Versari A., Vrhovsek U., Ugliano M., Curioni A. | |
| BARBERA 2.0 - Un triennio di studio dei vini Barbera nel territorio della DOCG | 2023 | Gerbi, Vincenzo; Rolle, Luca; Giacosa, Simone; Rio Segade, Susana; Paissoni, Maria Alessandra; Mecacci, Elisa; Giacoppo, Salvatore | |
| Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.) | 2015 | L. ROLLE; F. TORCHIO; S. GIACOSA; S. RÍO SEGADE | |
| Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify winegrape varieties and estimate flavanols release in wine-like solution. | 2014 | F. TORCHIO; S. GIACOSA; S. RÍO SEGADE; V. GERBI; L. ROLLE | |
| Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes. | 2011 | S. RÍO SEGADE; S. GIACOSA; V. GERBI; L. ROLLE |