RIO SEGADE, Susana

RIO SEGADE, Susana  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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A major QTL is associated with berry grape texture characteristics 2021 Crespan, Manna; Migliaro, Daniele; Vezzulli, Silvia; Zenoni, Sara; Tornielli, Giovanni Battista; Giacosa, Simone; Paissoni, Maria Alessandra; Río Segade, Susana; Rolle, Luca
A methyl salicylate glycoside mapping of monovarietal Italian white wines 2022 Piergiovanni M., Carlin S., Masuero D., Rolle L., Rio Segade S., Slaghenaufi D., Ugliano M., Marangon M., Curioni A., Parpinello G.P., Versari A., Piombino P., Pittari E., Mattivi F., Vrhovsek U.
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 2018 Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca
Alternative e analisi per vini senza solfiti 2022 Rio Segade S., De Paolis C., Paissoni M.A., Giacosa S., Cagnasso E., Caudana A., Rolle L., Gerbi V.
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes 2017 Benucci, Ilaria; Río Segade, Susana; Cerreti, Martina; Giacosa, Simone; Paissoni, Maria Alessandra; Liburdi, Katia; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarnación; Gerbi, Vincenzo; Esti, Marco; Rolle, Luca
Applicazione della spettroscopia FT-NIR per la valutazione rapida della composizione fenolica dei vinaccioli. 2013 F. TORCHIO; S. RÍO SEGADE; S. GIACOSA; E. CAGNASSO; V. GERBI; L. ROLLE
Applicazione fogliare di specifici lieviti secchi inattivi e qualità dell'uva 2017 Giacosa, Simone; Botto, Riccardo; Ossola, Carolina; Paissoni, Maria Alessandra; Pollon, Matteo; Gerbi, Vincenzo; Río Segade, Susana; Rolle, Luca; Battista, Fabrizio
Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae 2018 Englezos, Vasileios; Pollon, Matteo; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties. 2015 S. GIACOSA; G. ZEPPA; A. BAIANO; F. TORCHIO; S. RÍO SEGADE; V. GERBI; L. ROLLE
Assessment and control of grape maturity and quality 2022 Rolle, Luca; Río Segade, Susana; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo
Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods 2016 Vázquez Vázquez, Francisco A.; Pérez Cid, Benita; Río Segade, Susana
Assessment of physicochemical differences in Nebbiolo grape berries from different production areas sorted by flotation 2012 L. ROLLE; F. TORCHIO; S. GIACOSA; S. RÍO SEGADE; E. CAGNASSO; V. GERBI
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology 2016 Corona, Onofrio; Torchio, Fabrizio; Giacosa, Simone; RIO SEGADE, Susana; Planeta, Diego; Gerbi, Vincenzo; Squadrito, Margherita; Mencarelli, Fabio; Rolle, Luca Giorgio Carlo
Asymmetrical flow field-flow fractionation with online multidetection is aviable tool to investigate colored red wine colloids 2022 Marangon M., Marassi V., Roda B., Zattoni A., Reschiglian P., Mattivi F., Moio L., Parpinello G.P., Piombino P., Rio Segade S., Rolle L., Slaghenaufi D., Versari A., Vrhovsek U., Ugliano M., Curioni A.
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.) 2015 L. ROLLE; F. TORCHIO; S. GIACOSA; S. RÍO SEGADE
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify winegrape varieties and estimate flavanols release in wine-like solution. 2014 F. TORCHIO; S. GIACOSA; S. RÍO SEGADE; V. GERBI; L. ROLLE
Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes. 2011 S. RÍO SEGADE; S. GIACOSA; V. GERBI; L. ROLLE
Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions 2022 Vasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca Cocolin
Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking 2021 Río Segade, Susana; Englezos, V.; López-Prieto, A.; Paissoni, M.A.; Giacosa, S.; Rantsiou, K.; Rolle, L.; Pérez Cid, B.; Moldes, A.B.; Cruz, J.M.;
Bunch placement effects on dehydration kinetics and physico-chemical composition of Nebbiolo grapes 2022 Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Gerbi, Vincenzo