KASIANOVA, ANASTASIIA
KASIANOVA, ANASTASIIA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Assessing the potential of fermentative skin contact in white winemaking on phenolic, colour, and sensory traits
2025-01-01 Ferrero, Lorenzo; Lagori, Marco; Kasianova, Anastasiia; Boido, Micaela; Botta, Giorgia; Cordero, Beatrice; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Giacosa, Simone
Astringency subqualities and the sensory-chemical drivers of wine typicality: A study on Nebbiolo wines
2026-01-01 Maria Alessandra Paissoni, Micaela Boido, Catarina Cunha, Federica Marioni, Anastasiia Kasianova, Luyao Ma, Simone Giacosa, Susana Rio Segade, Luca Rolle
Colour, phenolic, and sensory characteristics of commercial monovarietal white wines produced with maceration
2025-01-01 Anastasiia Kasianova, Micaela Boido, Lorenzo Ferrero, Giorgia Botta, Susana Rio Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni
Integrated approaches for the functional characterization of miRNAs in grapevine
2024-01-01 Chiara Pagliarani, Amedeo Moine, Anastasiia Kasianova, Paolo Boccacci, Luca Nerva, Andrea Delliri, Claudio Lovisolo, Walter Chitarra, Irene Perrone, Giorgio Gambino
Linking volatile compounds and aroma perception in macerated white wines: An integrated GC-MS and sensory approach
2026-01-01 Anastasiia Kasianova, Micaela Boido, Beatrice Cordero, Giorgia Botta, Susana Rio Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni
Sensory evolution of white wines cv. Favorita produced with sustainable alternatives to sulphur dioxide.
2026-01-01 Micaela Boido, Anastasiia Kasianova, Giorgia Botta, Negin Seif Zadeh, Beatrice Cordero, Gaetano Pio Liscio, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni, Susana Río Segade
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessing the potential of fermentative skin contact in white winemaking on phenolic, colour, and sensory traits | 2025 | Ferrero, Lorenzo; Lagori, Marco; Kasianova, Anastasiia; Boido, Micaela; Botta, Giorgia; Cordero, Beatrice; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Giacosa, Simone | |
| Astringency subqualities and the sensory-chemical drivers of wine typicality: A study on Nebbiolo wines | 2026 | Maria Alessandra Paissoni, Micaela Boido, Catarina Cunha, Federica Marioni, Anastasiia Kasianova, Luyao Ma, Simone Giacosa, Susana Rio Segade, Luca Rolle | |
| Colour, phenolic, and sensory characteristics of commercial monovarietal white wines produced with maceration | 2025 | Anastasiia Kasianova, Micaela Boido, Lorenzo Ferrero, Giorgia Botta, Susana Rio Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni | |
| Integrated approaches for the functional characterization of miRNAs in grapevine | 2024 | Chiara Pagliarani, Amedeo Moine, Anastasiia Kasianova, Paolo Boccacci, Luca Nerva, Andrea Delliri, Claudio Lovisolo, Walter Chitarra, Irene Perrone, Giorgio Gambino | |
| Linking volatile compounds and aroma perception in macerated white wines: An integrated GC-MS and sensory approach | 2026 | Anastasiia Kasianova, Micaela Boido, Beatrice Cordero, Giorgia Botta, Susana Rio Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni | |
| Sensory evolution of white wines cv. Favorita produced with sustainable alternatives to sulphur dioxide. | 2026 | Micaela Boido, Anastasiia Kasianova, Giorgia Botta, Negin Seif Zadeh, Beatrice Cordero, Gaetano Pio Liscio, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni, Susana Río Segade |