COCOLIN, Luca Simone

COCOLIN, Luca Simone  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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16S rRNA gene oligotyping reveals the correlation between food process and food quality 2017 Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca
16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging. 2015 Greppi, A.; Ferrocino, I.; A, L Storia .; Rantsiou, K.; Ercolini, D.; Cocolin, L.
A molecular biology approach based on PCR and DGGE to monitor directly yeast populations in raw milk from the North east of Italy 2001 L. COCOLIN; M. MANZANO; D. AGGIO; C. CANTONI; G. COMI
A multiphasic approach to study the microbial ecology of ecology of olive fermentations 2011 C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN
A new methodological approach based on molecular biology techniques for the detection, the identification and characterization of food-borne pathogens 1998 COCOLIN L.
A new PCR protocol to detect Listeria monocytogenes from food 1995 M. MANZANO; L. COCOLIN; P. FERRONI; C. CANTONI; G. COMI
Alterations in gut microbiome are associated with the onset of multiple sclerosis: an Italian pivotal study 2018 Rolla, S; Bardina, V; Ferrocino, I; De Mercanti, S; Via, AG; Lamberti, A; Lanzillo, R; Bonavita, S; Esposito, S; Giordano, M; Cocolin, LS; Clerico, M
An integrated approach for the selection of a starter culture for the production of a traditional cheese in the Piedmont region, north-west Italy 2010 K. RANTSIOU; V. ALESSANDRIA; B. SCURSATONE; P. DOLCI; G. ZEPPA; L. COCOLIN
Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentation processes 2017 Ruggirello, Marianna; Cocolin, Luca; Cannoni, Marcella; Dolci, Paola
Antimicrobial activity of lactococcal and enterococcal strains isolated from artisanal products from North West of Italy toward Listeria monocytogenes 2010 B. DAL BELLO; K. RANTSIOU; R. AMBROSOLI; G. ZEPPA; L. COCOLIN
Antimicrobial activity of paints added with titanium and doping agents: a preliminary study 2013 F. Rovetto; R. Gorra; F. Cesano; S. Bertarione; D. Grosso; D. Scarano; L. Cocolin
Application of a Real Time PCR protocol to detect and quantify Campylobacter jejuni in poultry meat products in the retail market 2009 K. RANTSIOU; L. COCOLIN
Application of microarrays for food safety: determination of virulence potentials of Listeria monocytogenes 2011 K. RANTSIOU; A. GREPPI; M. MATARAGAS; L. COCOLIN
Application of PCR-DGGE for the microflora identification of Kulen 2002 S. ORLIC; S. REDZEPOVIC; L. IACUMIN; L. COCOLIN; G. COMI
Application of subgenomic array to study virulence gene expression in Listeria monocytogenes 2011 K. RANTSIOU; A. GREPPI; L. COCOLIN
Approccio multidisciplinare per la selezione di ceppi autoctoni per la produzione di Toma piemontese artigianale 2010 G. ZEPPA; V. ALESSANDRIA; B. SCURSATONE; K. RANTSIOU; L. COCOLIN
Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae 2018 Englezos, Vasileios; Pollon, Matteo; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca
Bacterial profile from hard faeces in growing rabbits fed with Lythrum salicaria 2013 I. Ferrocino; A. Kovitvadhi; C. Malavasi; L. Gasco; L. Cocolin; I. Zoccarato
I batteri quali causa di alterazione e rischio negli alimenti conservati (salsicce fresche e pesci) 2005 G. COMI; L. IACUMIN; M. MANZANO; P. CATTANEO; L. COCOLIN
Behavior of Saccharomyces cerevisiae strains in mixed alcoholic fermentations 2012 B. Perrone; L. Rolle; L. Cocolin; K. Rantsiou