COCOLIN, Luca Simone
COCOLIN, Luca Simone
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
16S rRNA gene oligotyping reveals the correlation between food process and food quality
2017-01-01 Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca
16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging.
2015-01-01 Greppi, A.; Ferrocino, I.; A, L Storia .; Rantsiou, K.; Ercolini, D.; Cocolin, L.
A high starch vs a high fibre die: a multidimentional approach to gut health in horse
2022-01-01 F. Raspa, S. Chessa, I. Ferrocino, I. Vervuert, M.R. Corvaglia, L. Cocolin, R. Moretti, D. Bergero, E. Valle
A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation
2019-01-01 Mota-Gutierrez Jatziri, Suarez-Quiroz Mirna Leonor, Gonzalez-Rios Oscar , Ferrocino Ilario, Cocolin Luca Simone
A mediterrean dietary pattern determines specific traits in the gut microbiota and associated metabolome
2015-01-01 Francesca, De Filippis; Nicoletta, Pellegrini; Lucia, Vannini; Ian, B. Jeffery; Antonietta, La Storia; Luca, Laghi; Diana, I. Serrazanetti; Raffaella, Di Cagno; Ilario, Ferrocino; Camilla, Lazzi; Silvia, Turroni; Luca, Cocolin; Patrizia, Brigidi; Erasmo, Neviani; Marco, Gobbetti; Paul, W. O'Toole; Danilo, Ercolini
A molecular biology approach based on PCR and DGGE to monitor directly yeast populations in raw milk from the North east of Italy
2001-01-01 L. COCOLIN; M. MANZANO; D. AGGIO; C. CANTONI; G. COMI
A multiphasic approach to study the microbial ecology of ecology of olive fermentations
2011-01-01 C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN
A new methodological approach based on molecular biology techniques for the detection, the identification and characterization of food-borne pathogens
1998-01-01 COCOLIN L.
A new PCR protocol to detect Listeria monocytogenes from food
1995-01-01 M. MANZANO; L. COCOLIN; P. FERRONI; C. CANTONI; G. COMI
ADVANCING FECAL VOLATILOME PROFILING BY TWO-DIMENSIONAL GAS CHROMATOGRAPHY-TIME OF FLIGHT MASS SPECTROMETRY (GC×GC-TOF MS) AND IMAGE PATTERN RECOGNITION
2024-01-01 Fulvia Trapani, Andrea Caratti, Erica Liberto, Ilario Ferrocino, Luca Cocolin, Ilaria Goitre, Valentina Ponzo, Simona Bo, Chiara Cordero
Alterations in gut microbiome are associated with the onset of multiple sclerosis: an Italian pivotal study
2018-01-01 Rolla, S; Bardina, V; Ferrocino, I; De Mercanti, S; Via, AG; Lamberti, A; Lanzillo, R; Bonavita, S; Esposito, S; Giordano, M; Cocolin, LS; Clerico, M
An innovative tool to reduce the production of alcohol in the wine: mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae.
2015-01-01 Englezos, Vasileios; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Torchio, Fabrizio; Cravero, Francesco; Rolle, Luca; Cocolin, Luca
An integrated approach for the selection of a starter culture for the production of a traditional cheese in the Piedmont region, north-west Italy
2010-01-01 K. RANTSIOU; V. ALESSANDRIA; B. SCURSATONE; P. DOLCI; G. ZEPPA; L. COCOLIN
Antibiotic Resistance and Virulence of Arcobacter butzleri in the Large-Scale Poultry Slaughtering Chain
2023-01-01 Chiarini E., Buzzanca D., Botta C., Chiesa F., Rubiola S., Cocolin L., Rantsiou K., Houf K., Alessandria V.
Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentation processes
2017-01-01 Ruggirello, Marianna; Cocolin, Luca; Cannoni, Marcella; Dolci, Paola
Antimicrobial activity of lactococcal and enterococcal strains isolated from artisanal products from North West of Italy toward Listeria monocytogenes
2010-01-01 B. DAL BELLO; K. RANTSIOU; R. AMBROSOLI; G. ZEPPA; L. COCOLIN
Antimicrobial activity of paints added with titanium and doping agents: a preliminary study
2013-01-01 F. Rovetto; R. Gorra; F. Cesano; S. Bertarione; D. Grosso; D. Scarano; L. Cocolin
Application of a Real Time PCR protocol to detect and quantify Campylobacter jejuni in poultry meat products in the retail market
2009-01-01 K. RANTSIOU; L. COCOLIN
Application of microarrays for food safety: determination of virulence potentials of Listeria monocytogenes
2011-01-01 K. RANTSIOU; A. GREPPI; M. MATARAGAS; L. COCOLIN
Application of PCR-DGGE for the microflora identification of Kulen
2002-01-01 S. ORLIC; S. REDZEPOVIC; L. IACUMIN; L. COCOLIN; G. COMI