CINECA IRIS Institutional Research Information System

GIUGGIOLI, Nicole Roberta
 Distribuzione geografica
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Continente #
NA - Nord America 3.412
EU - Europa 2.423
AS - Asia 1.180
SA - Sud America 78
OC - Oceania 63
AF - Africa 36
Continente sconosciuto - Info sul continente non disponibili 3
Totale 7.195
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Nazione #
US - Stati Uniti d'America 3.338
IT - Italia 925
CN - Cina 428
SE - Svezia 370
IE - Irlanda 262
FR - Francia 148
DE - Germania 145
SG - Singapore 120
VN - Vietnam 100
KR - Corea 97
FI - Finlandia 92
IN - India 91
GB - Regno Unito 87
PL - Polonia 80
TR - Turchia 71
UA - Ucraina 53
CA - Canada 45
ES - Italia 44
AT - Austria 41
ID - Indonesia 37
IR - Iran 35
PH - Filippine 33
AU - Australia 31
BE - Belgio 31
NZ - Nuova Zelanda 31
BR - Brasile 28
HK - Hong Kong 28
MY - Malesia 27
MX - Messico 26
PE - Perù 26
TW - Taiwan 23
PK - Pakistan 21
TH - Thailandia 21
JP - Giappone 19
PT - Portogallo 19
RO - Romania 17
GR - Grecia 16
NL - Olanda 15
NO - Norvegia 13
CL - Cile 11
ZA - Sudafrica 11
MA - Marocco 10
CH - Svizzera 9
RU - Federazione Russa 9
DK - Danimarca 8
EE - Estonia 7
AR - Argentina 6
RS - Serbia 6
BJ - Benin 5
EC - Ecuador 4
NP - Nepal 4
SK - Slovacchia (Repubblica Slovacca) 4
CZ - Repubblica Ceca 3
EU - Europa 3
GE - Georgia 3
GH - Ghana 3
HU - Ungheria 3
JO - Giordania 3
LK - Sri Lanka 3
SI - Slovenia 3
SY - Repubblica araba siriana 3
AL - Albania 2
BG - Bulgaria 2
BY - Bielorussia 2
CO - Colombia 2
IL - Israele 2
KZ - Kazakistan 2
LT - Lituania 2
PA - Panama 2
AE - Emirati Arabi Uniti 1
CI - Costa d'Avorio 1
CU - Cuba 1
CY - Cipro 1
DZ - Algeria 1
EG - Egitto 1
HR - Croazia 1
IQ - Iraq 1
IS - Islanda 1
KG - Kirghizistan 1
KH - Cambogia 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
NG - Nigeria 1
OM - Oman 1
PF - Polinesia Francese 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
TZ - Tanzania 1
VE - Venezuela 1
ZM - Zambia 1
Totale 7.195
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Città #
Chandler 469
Fairfield 322
Dublin 243
Houston 213
Beijing 206
Torino 203
Ann Arbor 174
Ashburn 155
Woodbridge 154
Wilmington 143
Seattle 120
Cambridge 112
Villeurbanne 94
Singapore 82
Redwood City 80
Nyköping 79
Medford 78
Princeton 76
Pisa 70
Turin 67
Warsaw 56
Dong Ket 55
Menlo Park 48
Fremont 46
Milan 45
Vienna 34
Jacksonville 30
Dearborn 29
Rome 29
Boardman 27
Brussels 27
Boston 25
Guangzhou 21
Lima 21
San Diego 20
Durham 17
Jakarta 17
Nanjing 17
Seoul 17
Toronto 17
Hefei 16
Brisbane 15
Hangzhou 15
Kuala Lumpur 15
Palermo 15
Christchurch 14
Dresden 14
Konya 14
Pune 14
Kunming 13
Santa Clara 12
Shenyang 12
Bologna 11
Hebei 11
Phoenix 11
Central District 10
Erzurum 10
Fresno 10
Harbin 10
Ottawa 10
Valencia 10
Wuhan 10
Bruino 9
Gurgaon 9
Chengdu 8
San Mateo 8
Silvano D'orba 8
Stavanger 8
West Jordan 8
Delhi 7
Genova 7
Norwalk 7
Padova 7
Taichung 7
Aizawl 6
Bangkok 6
Bengaluru 6
Catania 6
Hanoi 6
Homestead 6
Jinan 6
Legnano 6
Munich 6
Nanchang 6
Nürnberg 6
Santiago 6
Taipei 6
Tehran 6
Thessaloniki 6
Tokyo 6
Falls Church 5
Hamburg 5
Ho Chi Minh City 5
Hobart 5
Irapuato 5
Izmir 5
Karachi 5
Lisbon 5
Liverpool 5
Margarita 5
Totale 4.249
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Nome #
Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage 569
Packaging in the fresh fruit and vegetable supply chain: innovation and sustainability 317
Post- harvest warehouse management for Actinidia Arguta fruits 248
Environmental and Social Sustainability in the Fresh Fruit and Vegetables Supply Chain: A Competitiveness’ Asset 228
Quality of packed baby kiwi cultivar ‘Hortgem Tahi®’ and ‘Hortgem Rua®’ 190
Blueberry Supply Chain in Italy: Management,Innovation and Sustainability 187
The effects of the “green passive MAP” on the evolution of the gaseous and quality parameters in strawberries 184
Sustainable supply-chain: evolution of the quality characteristics of strawberries stored in green film packaging 177
Biodegradable and Compostable Film and Modified Atmosphere Packaging in Postharvest Supply Chain of Raspberry Fruits (cv. Grandeur) 166
Utilizzo dell’anidride solforosa nella conservazione dei piccoli frutti 156
Multivariate factor analysis (MFA) approach to evaluate the quality of stored Cavendish banana sourced from different geographical areas 152
Preliminary evaluation of Italian everbearing strawberry cultivars using a qualitative integrated approach 150
Effects of packaging and storage conditions on quality and volatile compounds of raspberry fruits 147
Il movimento Wwoof per lo sviluppo di reti orizzontali tra aree rurali ed urbane 145
Integrated Methodologies (SWOT, TOWS, LCA) for Improving Production Chains and Environmental Sustainability of Kiwifruit and Baby Kiwi in Italy 141
Prediction models for the softening of new commercial Actinidia cultivars 127
Apple juice evaluation: Qualitative analysis and microsatellite traceability 113
Effect of Palletized MAP storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.) 113
Performance of different box bags for MAP to preserve the quality of ‘Angeleno’ plums in transport storage conditions 112
Influence of different packaging materials in the raspberries quality supply chain. 111
Use of Bio-Based Plastics in the Fruit Supply Chain: An Integrated Approach to Assess Environmental, Economic, and Social Sustainability 111
Effects of innovative packaging materials on apricot fruits (cv Tom Cot®) 110
Film type and MAP on cv. Himbo Top raspberry fruit quality, composition and volatiles 110
Influence of Modified Atmosphere Packaging Storage on Postharvest Quality and Aroma Compounds of Strawberry Fruits in a Short Distribution Chain 107
The use of a new explanatory methodology to assess maturity and ripening indices for kiwiberry (Actinidia arguta): Preliminary results 105
Quality Effect of Ozone Treatment for the Red Raspberries Storage 103
Chestnut fruits in high-CO2-modified atmosphere 99
The potential of the Sorb (Sorbus domestica L.) as a minor fruit species in the Mediterranean areas: description and quality traits of underutilized accessions. 98
Geographical indication (GI) branded quality: a study case on the homogeneity of the Carota Novella di Ispica Region 90
Selection and micropropagation of valuable caper genotypes 90
Evolution of qualitative characteristics during blueberry fruit storage in a modified atmosphere 89
DEVELOPMENT OF FRUIT LEATHER FROM ACTINIDIA ARGUTA BY-PRODUCT: QUALITY ASSESSMENT AND SHELF LIFE STUDIES 86
A novel statistical approach to assess the quality and commercial viability of a retail branded perishable fruit 82
Valorizzazione di succhi di mela monovarietale attraverso un approccio multidisciplinare 81
CHLORINE DIOXIDE GAS TREATMENT ON POSTHARVEST QUALITY OF RASPBERRY 80
Effect of different packaging materials on postharvest quality of cv. Envie2 strawberry 77
Cooperation for education in agriculture: CISAO_Unito and CLICHA project, a modern training approach to cope with the challenges of climate change and food security 77
Influence of a Sulphur Dioxide Active Storage System on the Quality of Ribes rubrum L. Berries 77
Pomological and quality traits of mulberry (Morus spp.) germplasm from Gorno Badakhshan in the Western Pamir 73
Influence of ionizing treatment on the quality of stored strawberries 72
Valutazione dell’effetto della defogliazione controllata sulle caratteristiche quali-quantitative dei frutti in impianti adulti di actinidia cv Hayward 71
Antioxidant compounds and qualitatitive traits in European (Prunus domestica L.) and Japanese (P.triflora) plum fruits as affected by cold storage. 70
Modelling strawberry quality in a longitudinal study under the marketing concept of branding 70
Il packaging nel settore frutticolo.Prime esperienze con materiali innovativi in Piemonte. 69
Diffuse reflectance UV-VIS Spettroscopy in food monitoring 68
Quality of autochthonous Sicilian plums. 65
The effect of modified atmosphere packaging on the physical and chemical quality of fresh yellow plum cultivars 64
A New Sensory Approach Combined with a TextMining Tool to Create a Sensory Lexicon and Profile of Monovarietal Apple Juices 64
Improved shelf-life of plum belonging to sicilian germoplasm 63
Influence of Evolution of Off-Flavors and Quality for Raspberry cv. Grandeur® Storage with a Modified Atmosphere Packaging in the Supply Chain Management 63
Evoluzione delle tecniche di conservazione: il caso del mirtillo gigante americano 61
STRAWBERRY PRODUCTION CHAIN: APPLICATION OF A LCA MODEL 61
The use of amodified atmosphere for the storage of chestnut fruits 59
Sustainable Storage of Raspberries: First Experiences of Biodegradable Films in the Warehouse. 59
La fase post-raccolta comincia con la determinazione dei parametri di qualità 58
Quality indicators for modified atmosphere packaging (MAP) storage of high-quality European plum (Prunus domestica L.) cultivars. 58
Quality Evaluation of the Ready-to-Eat Avocado cv. Hass 58
Improvement of plum storage with modified atmosphere packaging. 57
Prime esperienze di materiali innovativi per il confezionamento di albicocche (cv.Tom Cot®) 55
New methodology destructive and non destructive for measure firmness of fruit 54
Change in quality and volatile constituents of strawberries (cv. Evie2) under MAP storage 53
Application of check-all-that-apply and non-metric partial least squares regression to evaluate attribute's perception and consumer liking of apples 53
Coatings role in the baby kiwi shelf life 53
null 52
Measure of maturity indices the different variety of peach and nectarine using VIS-NIR spectroscopy techniques 49
First results of biodegradable mulching on small berries fruits 48
Effect of post-harvest fruit conditioning of two different plum cultivars: first results on qualitative traits evolution 47
Qualitative Preliminary Approach for the Development of a Sensory Vocabulary for Actinidia arguta Fruits 46
Effect of the Ultraviolet C Light-Emitting Diode Treatment on the Quality of Soil-Grown and Pot-Grown Red Raspberries 45
Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging 40
Is multivarietal brand a viable solution to valorize and extend marketing of strawberries? 37
Is the Consumer Ready for Innovative FruitWines? Perception and Acceptability of Young Consumers 34
Monitoring harvesting degree of red Scarlet apples using DR-UV-Vis and NIR spectroscopy 31
Mechanized Blueberry Harvesting: Preliminary Results in the Italian Context 30
Influence of harvest method on the quality and storage of highbush blueberry 18
Improvement of fruit storage in the supply chain with modified atmosphere packaging 12
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production 10
Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling 9
In the light of the facts: a review on photoactivable nanomaterials applied on fruit 9
Actinidia arguta (Baby Kiwi) Waste: Preliminary Considerations on Seed Recovery 7
Postharvest ultraviolet light evaluation for the shelf life of red raspberries 7
Innovative Green Tea Mate: Physicochemical Profile and Sensory Aspects 3
Raspberry floricane dieback in northern Italy: the cane vigor influence and the evaluation of primocane basal cleaning management in double crop system 3
LED UVB postharvest treatments modify nutraceutical quality and physical properties of ‘Cargo’ blueberries 2
Totale 7.495
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Categoria #
all - tutte 19.702
article - articoli 0
book - libri 0
conference - conferenze 4.990
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.692
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020912 0 53 46 131 61 129 106 111 100 74 61 40
2020/20211.171 54 42 66 172 86 84 87 96 96 160 88 140
2021/20221.234 73 57 77 123 91 89 87 100 46 96 211 184
2022/20231.502 113 92 81 114 160 365 98 120 186 34 87 52
2023/2024908 106 120 49 63 61 76 64 77 31 82 51 128
2024/2025119 41 78 0 0 0 0 0 0 0 0 0 0
Totale 7.495