BOTTA, GIORGIA
BOTTA, GIORGIA
SCIENZA E TECNOLOGIA DEL FARMACO
ACCURATE QUANTITATIVE PROFILING OF FATTY ACIDS IN PLANT-BASED FOOD USING BY ONE-STEP MICROWAVE-ASSISTED EXTRACTION AND DERIVATIZATION FOLLOWED BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH PARALLEL DETECTION BY FLAME IONIZATION DETECTOR AND MASS SPECTROMETRY
2024-01-01 Angelica Fina, Andrea Caratti, Donatella Ferrara, Giorgia Botta, Erica Liberto, Simone Apolloni, Marco Beccaria, Diego Carnaroglio, Giorgia Purcaro, Chiara Cordero*
Assessing the potential of fermentative skin contact in white winemaking on phenolic, colour, and sensory traits
2025-01-01 Ferrero, Lorenzo; Lagori, Marco; Kasianova, Anastasiia; Boido, Micaela; Botta, Giorgia; Cordero, Beatrice; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Giacosa, Simone
Colour, phenolic, and sensory characteristics of commercial monovarietal white wines produced with maceration
2025-01-01 Anastasiia Kasianova, Micaela Boido, Lorenzo Ferrero, Giorgia Botta, Susana Rio Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni
Effect of ozone treatments in wine production of young and short-term aged white wines: destructive and non-destructive evaluation of main quality attributes
2025-01-01 Gianmarco Alfieri, Riccardo Riggi, Margherita Modesti, Francesca Borghini, Stefano Ferrari, Giorgia Botta, Susana Rio Segade, Andrea Bellincontro
Effect of ozone treatments in wine production on colour traits, volatile composition, and sensory characteristics of young and short-term aged white wines
2025-01-01 Giorgia Botta, Beatrice Cordero, Micaela Boido, Negin Seif Zadeh, Maria Alessandra Paissoni, Gianmarco Alfieri, Simone Giacosa, Luca Giorgio Carlo Rolle, Francesca Borghini, Stefano Ferrari, Andrea Bellincontro, Susana Rio Segade
Effect of pre-fermentative addition of oenological tannins on the volatile composition and colour characteristics of white wines
2025-01-01 Negin Seif Zadeh; Maria Alessandra Paissoni; Micaela Boido; Giorgia Botta; Domen Škrab; Carlo Montanini; Simone Giacosa; Luca Carlo Giorgio Rolle; Susana Rio Segade
Feasibility of pre-fermentative oenological tannins addition to enhance volatile composition and aroma perception in white wines.
2025-01-01 Micaela Boido, Giorgia Botta, Domen Škrab, Giulia Motta, Negin Seif Zadeh, Lorenzo Ferrero, Carlo Montanini, Susana Río Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| ACCURATE QUANTITATIVE PROFILING OF FATTY ACIDS IN PLANT-BASED FOOD USING BY ONE-STEP MICROWAVE-ASSISTED EXTRACTION AND DERIVATIZATION FOLLOWED BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH PARALLEL DETECTION BY FLAME IONIZATION DETECTOR AND MASS SPECTROMETRY | 2024 | Angelica Fina, Andrea Caratti, Donatella Ferrara, Giorgia Botta, Erica Liberto, Simone Apolloni, Marco Beccaria, Diego Carnaroglio, Giorgia Purcaro, Chiara Cordero* | |
| Assessing the potential of fermentative skin contact in white winemaking on phenolic, colour, and sensory traits | 2025 | Ferrero, Lorenzo; Lagori, Marco; Kasianova, Anastasiia; Boido, Micaela; Botta, Giorgia; Cordero, Beatrice; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Giacosa, Simone | |
| Colour, phenolic, and sensory characteristics of commercial monovarietal white wines produced with maceration | 2025 | Anastasiia Kasianova, Micaela Boido, Lorenzo Ferrero, Giorgia Botta, Susana Rio Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni | |
| Effect of ozone treatments in wine production of young and short-term aged white wines: destructive and non-destructive evaluation of main quality attributes | 2025 | Gianmarco Alfieri, Riccardo Riggi, Margherita Modesti, Francesca Borghini, Stefano Ferrari, Giorgia Botta, Susana Rio Segade, Andrea Bellincontro | |
| Effect of ozone treatments in wine production on colour traits, volatile composition, and sensory characteristics of young and short-term aged white wines | 2025 | Giorgia Botta, Beatrice Cordero, Micaela Boido, Negin Seif Zadeh, Maria Alessandra Paissoni, Gianmarco Alfieri, Simone Giacosa, Luca Giorgio Carlo Rolle, Francesca Borghini, Stefano Ferrari, Andrea Bellincontro, Susana Rio Segade | |
| Effect of pre-fermentative addition of oenological tannins on the volatile composition and colour characteristics of white wines | 2025 | Negin Seif Zadeh; Maria Alessandra Paissoni; Micaela Boido; Giorgia Botta; Domen Škrab; Carlo Montanini; Simone Giacosa; Luca Carlo Giorgio Rolle; Susana Rio Segade | |
| Feasibility of pre-fermentative oenological tannins addition to enhance volatile composition and aroma perception in white wines. | 2025 | Micaela Boido, Giorgia Botta, Domen Škrab, Giulia Motta, Negin Seif Zadeh, Lorenzo Ferrero, Carlo Montanini, Susana Río Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni |