MANGIAPANE, ERIKA

MANGIAPANE, ERIKA  

CHIMICA  

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Risultati 1 - 20 di 41 (tempo di esecuzione: 0.047 secondi).
Titolo Data di pubblicazione Autore(i) File
'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB 2018 Cirrincione, Simona; Breuer, Yael; Mangiapane, Erika; Mazzoli, Roberto; Pessione, Enrica
A 2-DE proteomic study to detect selenium-induced proteins in a probiotic Lactobacillus buchneri strain 2010 E. Mangiapane; C. Lamberti; F. Genovese; A. Pessione; R. Mazzoli; C. Giunta; E. Pessione
A combined ICP-MS and classical proteomic approach to analyze selenium up-take by a probiotic Lactobacillus reuteri 2011 Erika Mangiapane; Eugenio Galano; Cristina Lamberti; Alessandro Pessione; Angela Amoresano; Pietro Pucci; Enrica Pessione
A Lactobacillus reuteri selenium-enriched strain suitable as a new functional food 2011 Erika Mangiapane; Cristina Lamberti; Alessandro Pessione; Carlo Giunta; Enrica Pessione
A proteomic analysis to study selenium effect on lactic acid bacteria. 2009 Mangiapane E; Genovese F; Lamberti C; Pessione A; Giunta C; Pessione E.
A proteomic approach to study selenium-induced proteins in a probiotic Lactobacillus reuteri strain 2010 Lamberti C.; Mangiapane E.; Pessione A.; Mazzoli R.; Fattori P.; Pessione E.; Giunta C.
A proteomic study to have a better comprehension of differences of L-lactic acid production by Enterococcus faecium LLAA-1 in aerobic and anaerobic conditions. 2012 Erika Mangiapane; Michele Zapponi; Alessandro Pessione; Paolo Fattori; Giorgia Mandili; Roberto Mazzoli; Enrica Pessione
Adaptation to high-selenium containing medium induced peculiar proteome profiles in L. reuteri Lb2 BM 2011 Lamberti Cristina; Mangiapane Erika; Giunta Carlo; Pessione Enrica
An integrated proteomic and physiological approach to understand the adhesion mechanism of the probiotic Lactobacillus reuteri Lb2 BM DSM 16143 2013 Erika Mangiapane; Cristina Lamberti; Alessandro Pessione; Patrizia Ceruti; Franco Novelli; Eugenio Galano; Ritva Virkola; Timo Korhonen; Enrica Pessione
Beta-oxidation inhibition in Acinetobacter radioresistens S13: a strategy to improve carboxylic acids omega-oxidation 2012 Alessandro Pessione; Michele Zapponi; Paolo Fattori; Roberto Mazzoli; Erika Mangiapane; Giuliana Lo Bianco; Enrica Pessione
Cellulose consolidate bioprocessing to biofuels: one goal, two strategies 2012 Mangiapane Erika; Pessione Enrica; Mazzoli Roberto
Characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids production and analysis of the extracellular proteome 2014 Pessione A; Lo Bianco G; Mangiapane E; Cirrincione S; Pessione E
Enantioselective lactic acid production by an Enterococcus faecium strain showing potential in agro-industrial waste bioconversion: physiological and proteomic studies 2014 Alessandro Pessione; Michele Zapponi; Giorgia Mandili; Paolo Fattori; Erika Mangiapane; Roberto Mazzoli; Enrica Pessione
Evaluation of pH effects on the growth of Enterococcus faecalis DISAV1022 and its production of biogenic amines 2012 Lo Bianco Giuliana; Pessione Alessandro; Mangiapane Erika; Coisson Jean Daniel; Pessione Enrica
Evaluation of short chain fatty acids and conjugated linoleic acids produced by potentially probiotic lactic acid bacteria 2013 Alessandro Pessione; Giuliana Lo Bianco; Erika Mangiapane; Enrica Pessione
Evaluation of sodium selenite effects on the potential probiotic Saccharomyces cerevisiae UFMG A-905: A physiological and proteomic analysis 2015 Porto, Bárbara A.A; Mangiapane, Erika; Pessione, Alessandro; Neves, Maria J.; Pessione, Enrica; Martins, Flaviano S.
Exoproteome of the probiotic Lactobacillus reuteri Lb2 BM: what happens in the host-prokariote interface. 2011 Cristina Lamberti; Erika Mangiapane; Marco Cietto; Giuliana Lo Bianco; Ritva Virkola; Timo Korhonen; Enrica Pessione.
Improvement of mambrane alkaline proteome analysis by two-dimensional electrophoresis 2009 Pessione A.; Fattori P.; Lamberti C.; Zapponi M.; Mangiapane E.; Mazzoli R.;Giunta C.; Pessione E.
Lactobacillus reuteri sub-proteome study to elucidate uptake, metabolism and release of selenium for nutraceutical application. 2014 Erika Mangiapane; Alessandro Pessione; Eugenio Galano; Ryszard Lobinski; Angela Amoresano; Enrica Pessione
Mutual interference among three energetic routes: histidine decarboxylation, malate decarboxylation and ADI pathway, in a wine isolated Lactobacillus hilgardii 2009 Lamberti C.; Purrotti M.; Fattori P.; Pessione A.; Genovese F.; Mangiapane E.; Mazzoli R.; Pessione E.; Giunta C.