MANGIAPANE, ERIKA
MANGIAPANE, ERIKA
CHIMICA
A 2-DE proteomic study to detect selenium-induced proteins in a probiotic Lactobacillus buchneri strain
2010-01-01 E. Mangiapane; C. Lamberti; F. Genovese; A. Pessione; R. Mazzoli; C. Giunta; E. Pessione
A combined ICP-MS and classical proteomic approach to analyze selenium up-take by a probiotic Lactobacillus reuteri
2011-01-01 Erika Mangiapane; Eugenio Galano; Cristina Lamberti; Alessandro Pessione; Angela Amoresano; Pietro Pucci; Enrica Pessione
A Lactobacillus reuteri selenium-enriched strain suitable as a new functional food
2011-01-01 Erika Mangiapane; Cristina Lamberti; Alessandro Pessione; Carlo Giunta; Enrica Pessione
A proteomic analysis to study selenium effect on lactic acid bacteria.
2009-01-01 Mangiapane E; Genovese F; Lamberti C; Pessione A; Giunta C; Pessione E.
A proteomic approach to study selenium-induced proteins in a probiotic Lactobacillus reuteri strain
2010-01-01 Lamberti C.; Mangiapane E.; Pessione A.; Mazzoli R.; Fattori P.; Pessione E.; Giunta C.
A proteomic study to have a better comprehension of differences of L-lactic acid production by Enterococcus faecium LLAA-1 in aerobic and anaerobic conditions.
2012-01-01 Erika Mangiapane; Michele Zapponi; Alessandro Pessione; Paolo Fattori; Giorgia Mandili; Roberto Mazzoli; Enrica Pessione
Adaptation to high-selenium containing medium induced peculiar proteome profiles in L. reuteri Lb2 BM
2011-01-01 Lamberti Cristina; Mangiapane Erika; Giunta Carlo; Pessione Enrica
Beta-oxidation inhibition in Acinetobacter radioresistens S13: a strategy to improve carboxylic acids omega-oxidation
2012-01-01 Alessandro Pessione; Michele Zapponi; Paolo Fattori; Roberto Mazzoli; Erika Mangiapane; Giuliana Lo Bianco; Enrica Pessione
Cellulose consolidate bioprocessing to biofuels: one goal, two strategies
2012-01-01 Mangiapane Erika; Pessione Enrica; Mazzoli Roberto
Evaluation of pH effects on the growth of Enterococcus faecalis DISAV1022 and its production of biogenic amines
2012-01-01 Lo Bianco Giuliana; Pessione Alessandro; Mangiapane Erika; Coisson Jean Daniel; Pessione Enrica
Evaluation of short chain fatty acids and conjugated linoleic acids produced by potentially probiotic lactic acid bacteria
2013-01-01 Alessandro Pessione; Giuliana Lo Bianco; Erika Mangiapane; Enrica Pessione
Exoproteome of the probiotic Lactobacillus reuteri Lb2 BM: what happens in the host-prokariote interface.
2011-01-01 Cristina Lamberti; Erika Mangiapane; Marco Cietto; Giuliana Lo Bianco; Ritva Virkola; Timo Korhonen; Enrica Pessione.
Improvement of mambrane alkaline proteome analysis by two-dimensional electrophoresis
2009-01-01 Pessione A.; Fattori P.; Lamberti C.; Zapponi M.; Mangiapane E.; Mazzoli R.;Giunta C.; Pessione E.
Lactobacillus reuteri sub-proteome study to elucidate uptake, metabolism and release of selenium for nutraceutical application.
2014-01-01 Erika Mangiapane; Alessandro Pessione; Eugenio Galano; Ryszard Lobinski; Angela Amoresano; Enrica Pessione
Mutual interference among three energetic routes: histidine decarboxylation, malate decarboxylation and ADI pathway, in a wine isolated Lactobacillus hilgardii
2009-01-01 Lamberti C.; Purrotti M.; Fattori P.; Pessione A.; Genovese F.; Mangiapane E.; Mazzoli R.; Pessione E.; Giunta C.
Nutraceutical and antioxidant potential of LAB: biochemical and proteomic methods to elucidate the Se-fixing pathway.
2012-01-01 Giunta Carlo; Mangiapane Erika; Galano Eugenio; Palmese Angelo; Pessione Alessandro; Amoresano Angela; Pessione Enrica
Nutraceutical potential of Lactobacillus reuteri: selenoprotein release demonstrated by a comprehensive proteomic study
2014-01-01 Mangiapane E; Pessione A; Galano E; Amoresano A; Pessione E
Overview of selenium-fixing ability in the probiotic Lactobacillus reuteri Lb2 BM DSM16143
2013-01-01 Erika Mangiapane; Alessandro Pessione; Giuliana Lo Bianco; Eugenio Galano; Angela Amoresano; Enrica Pessione
Physiological changes induced by selenium in a probiotic Lactobacillus reuteri strain: a proteomic study
2011-01-01 Erika Mangiapane; Cristina Lamberti; Eugenio Galano; Alessandro Pessione; Carlo Giunta; Angela Amoresano; Enrica Pessione
Physiological characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids and analysis of extracellular proteomes.
2014-01-01 Pessione A; Lo Bianco G; Mangiapane E; Cirrincione S; Pessione E