Sfoglia per Autore
Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration
2019-01-01 López-Prieto, Alejandro; Scalzini, Giulia; Paissoni, Maria Alessandra; Englezos, Vasileios; Giacosa, Simone; Rolle, Luca; Río Segade, Susana; Pérez Cid, Benita; Moldes, Ana Belén; Cruz, José Manuel
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition
2019-01-01 Giacosa, Simone; Ossola, Carolina; Botto, Riccardo; Río Segade, Susana; Paissoni, Maria Alessandra; Pollon, Matteo; Gerbi, Vincenzo; Rolle, Luca
Role of grape anthocyanin traits on the impact of oenological tannins addition in the first stage of red wine maceration
2019-01-01 Paissoni, Maria Alessandra; Giacosa, Simone; Carrero-Carralero, Cipriano; Río Segade, Susana; Ossola, Carolina; Montanini, Carlo; Rolle, Luca
Changes in skin flavanol composition as response to ozone-induced stress during postharvest dehydration of red winegrapes with different phenolic profile
2019-01-01 Río Segade, Susana; Bautista-Ortín, Ana Belén; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo; Rolle, Luca; Gómez-Plaza, Encarnación
Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties
2019-01-01 Río Segade, Susana; Paissoni, Maria Alessandra; Giacosa, Simone; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarna; Gerbi, Vincenzo; Rolle, Luca
Phenolic composition influences the effectiveness of fining agents in vegan-friendly red wine production
2020-01-01 Río Segade, Susana; Paissoni, Maria Alessandra; Vilanova, Mar; Gerbi, Vincenzo; Rolle, Luca; Giacosa, Simone
Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions
2020-01-01 Paissoni, Maria Alessandra; Waffo-Teguo, Pierre; Ma, Wen; Jourdes, Michael; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Teissedre, Pierre-Louis
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard
2020-01-01 Gabrielli M.; Englezos V.; Rolle L.; Rio Segade S.; Giacosa S.; Cocolin L.; Paissoni M.A.; Lambri M.; Rantsiou K.; Maury C.
Influence of different dehydration levels on volatile profiles, phenolic contents and skin hardness of alkaline pre-treated grapes cv Muscat of Alexandria (Vitis vinifera L.)
2020-01-01 Corona, Onofrio; Planeta, Diego; Bambina, Paola; Giacosa, Simone; Paissoni, Maria Alessandra; Squadrito, Margherita; Torchio, Fabrizio; Río Segade, Susana; Cinquanta, Luciano; Gerbi, Vincenzo; Rolle, Luca
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins
2020-01-01 Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz
Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles
2020-01-01 Rio Segade S.; Bautista-Ortin A.B.; Paissoni M.A.; Giacosa S.; Gerbi V.; Rolle L.; Gomez-Plaza E.
The challenge of sulphite content reduction in organic wines: possible strategies for red winemaking
2020-01-01 Maria Alessandra PAISSONI, Simone GIACOSA, Susana RÍO SEGADE, Vasileios ENGLEZOS, Vincenzo GERBI, Luca Giorgio Carlo ROLLE
La gestione della macerazione nella vinificazione in rosso
2020-01-01 Gerbi, Vincenzo; Cagnasso, Enzo; Caudana, Alberto; De Paolis, Camilla; Giacosa, Simone; Liscio, Gaetano Pio; Malabaila, Mattia; Paissoni, Maria Alessandra; Ortiz, Diego; Río Segade, Susana; Rolle, Luca; Scalzini, Giulia
Tannini, ad ogni vitigno i più idonei
2020-01-01 Paissoni, Maria Alessandra; Río Segade, Susana; Gerbi, Vincenzo; Giacosa, Simone; Rolle, Luca
Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration
2020-01-01 Paissoni, Maria Alessandra; Río Segade, Susana; Carrero-Carralero, Cipriano; Montanini, Carlo; Giacosa, Simone; Rolle, Luca
Quality of grapes grown inside paper bags in Mediterranean area
2020-01-01 Pisciotta, Antonino; Planeta, Diego; Giacosa, Simone; Paissoni, Maria Alessandra; Di Lorenzo, Rosario; Rolle, Luca
I parametri per la valutazione della qualità dell'uva nella vinificazione in bianco
2021-01-01 De Paolis, Camilla; Cagnasso, Enzo; Caudana, Alberto; Ferrero, Lorenzo; Giacosa, Simone; Liscio, Gaetano Pio; Motta, Giulia; Paissoni, Maria Alessandra; Río Segade, Susana; Scalzini, Giulia; Škrab, Domen; Rolle, Luca; Zava, Andrea; Gerbi, Vincenzo
The taste of color: how grape anthocyanin fractions affect in-mouth perceptions
2021-01-01 Paissoni, Maria Alessandra; Waffo-Teguo, Pierre; Ma, Wen; Jourdes, Michael; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Teissedre, Pierre-Louis
La diversità dei vini rossi. Caratteristiche compositive di base, del colore e degli indici fenolici per descrivere la diversità dei vini rossi monovarietali italiani
2021-01-01 Giacosa, Simone; Parpinello, Giuseppina Paola; Río Segade, Susana; Ricci, Arianna; Paissoni, Maria Alessandra; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio; Arapitsas, Panagiotis; Moio, Luigi; Piombino, Paola; Ugliano, Maurizio; Slaghenaufi, Davide; Gerbi, Vincenzo; Rolle, Luca; Versari, Andrea
What is the best time to harvest grape destined for whitering? Ripeness and dehydration length affect phenolic composition of Nebbiolo grapes
2021-01-01 Scalzini, G.; Paissoni, M.A.; Giacosa, S.; Drocco, D.; Rainoldi, A.; Ortiz Jacob, D.; Bitelli, G.; Río Segade, Susana; Gerbi, V.; Rolle, L.;
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration | 2019 | López-Prieto, Alejandro; Scalzini, Giulia; Paissoni, Maria Alessandra; Englezos, Vasileios; Giacosa, Simone; Rolle, Luca; Río Segade, Susana; Pérez Cid, Benita; Moldes, Ana Belén; Cruz, José Manuel | |
| Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition | 2019 | Giacosa, Simone; Ossola, Carolina; Botto, Riccardo; Río Segade, Susana; Paissoni, Maria Alessandra; Pollon, Matteo; Gerbi, Vincenzo; Rolle, Luca | |
| Role of grape anthocyanin traits on the impact of oenological tannins addition in the first stage of red wine maceration | 2019 | Paissoni, Maria Alessandra; Giacosa, Simone; Carrero-Carralero, Cipriano; Río Segade, Susana; Ossola, Carolina; Montanini, Carlo; Rolle, Luca | |
| Changes in skin flavanol composition as response to ozone-induced stress during postharvest dehydration of red winegrapes with different phenolic profile | 2019 | Río Segade, Susana; Bautista-Ortín, Ana Belén; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo; Rolle, Luca; Gómez-Plaza, Encarnación | |
| Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties | 2019 | Río Segade, Susana; Paissoni, Maria Alessandra; Giacosa, Simone; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarna; Gerbi, Vincenzo; Rolle, Luca | |
| Phenolic composition influences the effectiveness of fining agents in vegan-friendly red wine production | 2020 | Río Segade, Susana; Paissoni, Maria Alessandra; Vilanova, Mar; Gerbi, Vincenzo; Rolle, Luca; Giacosa, Simone | |
| Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions | 2020 | Paissoni, Maria Alessandra; Waffo-Teguo, Pierre; Ma, Wen; Jourdes, Michael; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Teissedre, Pierre-Louis | |
| Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard | 2020 | Gabrielli M.; Englezos V.; Rolle L.; Rio Segade S.; Giacosa S.; Cocolin L.; Paissoni M.A.; Lambri M.; Rantsiou K.; Maury C. | |
| Influence of different dehydration levels on volatile profiles, phenolic contents and skin hardness of alkaline pre-treated grapes cv Muscat of Alexandria (Vitis vinifera L.) | 2020 | Corona, Onofrio; Planeta, Diego; Bambina, Paola; Giacosa, Simone; Paissoni, Maria Alessandra; Squadrito, Margherita; Torchio, Fabrizio; Río Segade, Susana; Cinquanta, Luciano; Gerbi, Vincenzo; Rolle, Luca | |
| Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins | 2020 | Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz | |
| Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles | 2020 | Rio Segade S.; Bautista-Ortin A.B.; Paissoni M.A.; Giacosa S.; Gerbi V.; Rolle L.; Gomez-Plaza E. | |
| The challenge of sulphite content reduction in organic wines: possible strategies for red winemaking | 2020 | Maria Alessandra PAISSONI, Simone GIACOSA, Susana RÍO SEGADE, Vasileios ENGLEZOS, Vincenzo GERBI, Luca Giorgio Carlo ROLLE | |
| La gestione della macerazione nella vinificazione in rosso | 2020 | Gerbi, Vincenzo; Cagnasso, Enzo; Caudana, Alberto; De Paolis, Camilla; Giacosa, Simone; Liscio, Gaetano Pio; Malabaila, Mattia; Paissoni, Maria Alessandra; Ortiz, Diego; Río Segade, Susana; Rolle, Luca; Scalzini, Giulia | |
| Tannini, ad ogni vitigno i più idonei | 2020 | Paissoni, Maria Alessandra; Río Segade, Susana; Gerbi, Vincenzo; Giacosa, Simone; Rolle, Luca | |
| Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration | 2020 | Paissoni, Maria Alessandra; Río Segade, Susana; Carrero-Carralero, Cipriano; Montanini, Carlo; Giacosa, Simone; Rolle, Luca | |
| Quality of grapes grown inside paper bags in Mediterranean area | 2020 | Pisciotta, Antonino; Planeta, Diego; Giacosa, Simone; Paissoni, Maria Alessandra; Di Lorenzo, Rosario; Rolle, Luca | |
| I parametri per la valutazione della qualità dell'uva nella vinificazione in bianco | 2021 | De Paolis, Camilla; Cagnasso, Enzo; Caudana, Alberto; Ferrero, Lorenzo; Giacosa, Simone; Liscio, Gaetano Pio; Motta, Giulia; Paissoni, Maria Alessandra; Río Segade, Susana; Scalzini, Giulia; Škrab, Domen; Rolle, Luca; Zava, Andrea; Gerbi, Vincenzo | |
| The taste of color: how grape anthocyanin fractions affect in-mouth perceptions | 2021 | Paissoni, Maria Alessandra; Waffo-Teguo, Pierre; Ma, Wen; Jourdes, Michael; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Teissedre, Pierre-Louis | |
| La diversità dei vini rossi. Caratteristiche compositive di base, del colore e degli indici fenolici per descrivere la diversità dei vini rossi monovarietali italiani | 2021 | Giacosa, Simone; Parpinello, Giuseppina Paola; Río Segade, Susana; Ricci, Arianna; Paissoni, Maria Alessandra; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio; Arapitsas, Panagiotis; Moio, Luigi; Piombino, Paola; Ugliano, Maurizio; Slaghenaufi, Davide; Gerbi, Vincenzo; Rolle, Luca; Versari, Andrea | |
| What is the best time to harvest grape destined for whitering? Ripeness and dehydration length affect phenolic composition of Nebbiolo grapes | 2021 | Scalzini, G.; Paissoni, M.A.; Giacosa, S.; Drocco, D.; Rainoldi, A.; Ortiz Jacob, D.; Bitelli, G.; Río Segade, Susana; Gerbi, V.; Rolle, L.; |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile