SCARPINO, Valentina
SCARPINO, Valentina
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Alkylresorcinols content in pearled naked and hulled barley fractions
2012-01-01 BORDIGA M.; LOCATELLI M.; MONTELLA R.; COISSON J.D.; ARLORIO A.; SOVRANI V.; BLANDINO M.; SCARPINO V.; REYNERI A.;
Alkylresorcinols content in pearled wheat fractions.
2012-01-01 BORDIGA M.; COISSON J.D.; TRAVAGLIA F.; LOCATELLI M.; ARLORIO A.; SOVRANI V.; BLANDINO M.; SCARPINO V.; REYNERI A.
Antineoplastic drugs determination by HPLC-HRMSn to monitor occupational exposure
2016-01-01 Dal Bello, Federica; Santoro, Valentina; Scarpino, Valentina; Martano, Chiara; Aigotti, Riccardo; Chiappa, Alberta; Davoli, Enrico; Medana, Claudio
Application of Fungicides and Microalgal Phenolic Extracts for the Direct Control of Fumonisin Contamination in Maize
2018-01-01 Scaglioni, Priscila Tessmer*; Blandino, Massimo; Scarpino, Valentina; Giordano, Debora; Testa, Giulio; Badiale-Furlong, Eliana
Application of progressive pearling process to pigmented wheat cultivar to obtain functional ingredients rich in fibre and antioxidant compounds
2015-01-01 LOCATELLI M., PAPILLO V.A., COISSON J.D., TRAVAGLIA F., BORDIGA M., ARLORIO M., GIORDANO D., SCARPINO V., REYNERI A., BLANDINO M.
Balancing nutrition and safety: How phytochemicals and mycotoxins from dent and flint × dent corn are affected by different dry milling strategies
2026-01-01 Sardella, Claudia; Fratianni, Alessandra; Scarpino, Valentina; Vanara, Francesca; Vitone, Caroline; Panfili, Gianfranco; Blandino, Massimo
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions.
2012-01-01 SOVRANI V.; BLANDINO M.; SCARPINO V.; REYNERI A.; COISSON J.D.; TRAVAGLIA F.; LOCATELLI M.; BORDIGA M.; MONTELLA R.; ARLORIO M.
Bioactive compounds and mycotoxin distribution in maize milling fractions
2014-01-01 BLANDINO M.; ALFIERI M.; GIORDANO D.; REDAELLI R.; SCARPINO V.; VANARA F.
Bioactive compounds and mycotoxins distribution in maize milling fractions.
2014-01-01 Blandino M ; Alfieri, M.; Giordano, D.; Redaelli, R.; Scarpino, V.; Vanara, F; Reyneri Di Lagnasco, A.
Cambiamento climatico, tante criticità per il frumento
2022-01-01 BLANDINO M., SCARPINO V., RIZZA F., BADECK F.W., VACCINO P.
Confronto tra strategie colturali per il controllo delle micotossine del mais.
2012-01-01 SALA G.; BLANDINO M.; COLOMBARI G.; VANARA F.; SCARPINO V.; REYNERI A.
Contaminazione da deossinivalenolo delle frazioni della decorticatura di grano tenero.
2012-01-01 SOVRANI V.; BLANDINO M.; REYNERI A.; SCARPINO V.; VANARA F.
Contaminazione da micotossine emergenti nel mais: il ruolo della piralide (Ostrinia nubilalis)
2014-01-01 SCARPINO V.; BLANDINO M.; VANARA F.; REYNERI A.
Contaminazione da moniliformina e fumonisine nel mais: il ruolo della piralide.
2012-01-01 SCARPINO V.; BLANDINO M.; REYNERI A.; SOVRANI V.; VANARA F.
Destino delle micotossine normate ed emergenti nei prodotti e sottoprodotti della molitura a secco del mais.
2022-01-01 SCARPINO V., VANARA F., SULYOK M., BLANDINO M.
Determination of dietary fibre, antioxidant activity and contaminants in pearled wheat fractions as novel functional food ingredients.
2012-01-01 LOCATELLI M.; COISSON J.D.; TRAVAGLIA F.; BORDIGA M.; MONTELLA R.; ARLORIO A.; SOVRANI V.; BLANDINO M.; SCARPINO V.; REYNERI A.
Development and comparison of two multiresidue methods for the determination of 17 Aspergillus and Fusarium mycotoxins in cereals using HPLC-ESI-TQ-MS/MS
2019-01-01 Scarpino V.; Reyneri A.; Blandino M.
Direct control of mycotoxin contamination in maize: effect of insecticide and fungicide application timings on fumonisin, moniliformin and deoxynivalenol contamination
2013-01-01 BLANDINO M.; SCARPINO V.; VANARA F.; REYNERI A.
Effect of agronomic programmes with different susceptibility to deoxynivalenol risk on emerging contamination in winter wheat
2017-01-01 Blandino, Massimo; Scarpino, Valentina; Sulyok, Michael; Krska, Rudolf; Reyneri, Amedeo
Effect of degree of flour wholeness and nitrogen fertilization dose and timing of application on asparagine concentration, as the main indicator of acrylamide-forming potential in wheat
2021-01-01 SCARPINO V., LANDOLFI V., COLASANTO A., YASSINE J., BLANDINO M.