SCARPINO, Valentina

SCARPINO, Valentina  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Risultati 1 - 20 di 61 (tempo di esecuzione: 0.041 secondi).
Titolo Data di pubblicazione Autore(i) File
Alkylresorcinols content in pearled naked and hulled barley fractions 2012 BORDIGA M.; LOCATELLI M.; MONTELLA R.; COISSON J.D.; ARLORIO A.; SOVRANI V.; BLANDINO M.; SCARPINO V.; REYNERI A.;
Alkylresorcinols content in pearled wheat fractions. 2012 BORDIGA M.; COISSON J.D.; TRAVAGLIA F.; LOCATELLI M.; ARLORIO A.; SOVRANI V.; BLANDINO M.; SCARPINO V.; REYNERI A.
Antineoplastic drugs determination by HPLC-HRMSn to monitor occupational exposure 2016 Dal Bello, Federica; Santoro, Valentina; Scarpino, Valentina; Martano, Chiara; Aigotti, Riccardo; Chiappa, Alberta; Davoli, Enrico; Medana, Claudio
Application of Fungicides and Microalgal Phenolic Extracts for the Direct Control of Fumonisin Contamination in Maize 2018 Scaglioni, Priscila Tessmer*; Blandino, Massimo; Scarpino, Valentina; Giordano, Debora; Testa, Giulio; Badiale-Furlong, Eliana
Application of progressive pearling process to pigmented wheat cultivar to obtain functional ingredients rich in fibre and antioxidant compounds 2015 LOCATELLI M., PAPILLO V.A., COISSON J.D., TRAVAGLIA F., BORDIGA M., ARLORIO M., GIORDANO D., SCARPINO V., REYNERI A., BLANDINO M.
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions. 2012 SOVRANI V.; BLANDINO M.; SCARPINO V.; REYNERI A.; COISSON J.D.; TRAVAGLIA F.; LOCATELLI M.; BORDIGA M.; MONTELLA R.; ARLORIO M.
Bioactive compounds and mycotoxin distribution in maize milling fractions 2014 BLANDINO M.; ALFIERI M.; GIORDANO D.; REDAELLI R.; SCARPINO V.; VANARA F.
Bioactive compounds and mycotoxins distribution in maize milling fractions. 2014 Blandino M ; Alfieri, M.; Giordano, D.; Redaelli, R.; Scarpino, V.; Vanara, F; Reyneri Di Lagnasco, A.
Confronto tra strategie colturali per il controllo delle micotossine del mais. 2012 SALA G.; BLANDINO M.; COLOMBARI G.; VANARA F.; SCARPINO V.; REYNERI A.
Contaminazione da deossinivalenolo delle frazioni della decorticatura di grano tenero. 2012 SOVRANI V.; BLANDINO M.; REYNERI A.; SCARPINO V.; VANARA F.
Contaminazione da micotossine emergenti nel mais: il ruolo della piralide (Ostrinia nubilalis) 2014 SCARPINO V.; BLANDINO M.; VANARA F.; REYNERI A.
Contaminazione da moniliformina e fumonisine nel mais: il ruolo della piralide. 2012 SCARPINO V.; BLANDINO M.; REYNERI A.; SOVRANI V.; VANARA F.
Determination of dietary fibre, antioxidant activity and contaminants in pearled wheat fractions as novel functional food ingredients. 2012 LOCATELLI M.; COISSON J.D.; TRAVAGLIA F.; BORDIGA M.; MONTELLA R.; ARLORIO A.; SOVRANI V.; BLANDINO M.; SCARPINO V.; REYNERI A.
Development and comparison of two multiresidue methods for the determination of 17 Aspergillus and Fusarium mycotoxins in cereals using HPLC-ESI-TQ-MS/MS 2019 Scarpino V.; Reyneri A.; Blandino M.
Direct control of mycotoxin contamination in maize: effect of insecticide and fungicide application timings on fumonisin, moniliformin and deoxynivalenol contamination 2013 BLANDINO M.; SCARPINO V.; VANARA F.; REYNERI A.
Effect of agronomic programmes with different susceptibility to deoxynivalenol risk on emerging contamination in winter wheat 2017 Blandino, Massimo; Scarpino, Valentina; Sulyok, Michael; Krska, Rudolf; Reyneri, Amedeo
Effect of degree of flour wholeness and nitrogen fertilization dose and timing of application on asparagine concentration, as the main indicator of acrylamide-forming potential in wheat 2021 SCARPINO V., LANDOLFI V., COLASANTO A., YASSINE J., BLANDINO M.
Effect Of Durum Wheat Cultivar And Environment Conditions On The Content Of Modified And Emerging Mycotoxins 2019 SCARPINO V., BORIO A., REYNERI A., BLANDINO M.
Effect of fungicide application to control Fusarium head blight and 20 Fusarium and Alternaria mycotoxins in winter wheat (Triticum aestivum L.) 2015 Scarpino, V; Reyneri, A.; Sulyok, M.; Krska, R.; Blandino, M.
Effect of milling processes on moniliformin distribution in wheat and maize fractions in comparison to the target mycotoxins deoxynivalenol and fumonisins 2021 SCARPINO V., VANARA F., BLANDINO M.