SCARPINO, Valentina
SCARPINO, Valentina
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Alkylresorcinols content in pearled naked and hulled barley fractions
2012-01-01 BORDIGA M.; LOCATELLI M.; MONTELLA R.; COISSON J.D.; ARLORIO A.; SOVRANI V.; BLANDINO M.; SCARPINO V.; REYNERI A.;
Alkylresorcinols content in pearled wheat fractions.
2012-01-01 BORDIGA M.; COISSON J.D.; TRAVAGLIA F.; LOCATELLI M.; ARLORIO A.; SOVRANI V.; BLANDINO M.; SCARPINO V.; REYNERI A.
Antineoplastic drugs determination by HPLC-HRMSn to monitor occupational exposure
2016-01-01 Dal Bello, Federica; Santoro, Valentina; Scarpino, Valentina; Martano, Chiara; Aigotti, Riccardo; Chiappa, Alberta; Davoli, Enrico; Medana, Claudio
Application of Fungicides and Microalgal Phenolic Extracts for the Direct Control of Fumonisin Contamination in Maize
2018-01-01 Scaglioni, Priscila Tessmer*; Blandino, Massimo; Scarpino, Valentina; Giordano, Debora; Testa, Giulio; Badiale-Furlong, Eliana
Application of progressive pearling process to pigmented wheat cultivar to obtain functional ingredients rich in fibre and antioxidant compounds
2015-01-01 LOCATELLI M., PAPILLO V.A., COISSON J.D., TRAVAGLIA F., BORDIGA M., ARLORIO M., GIORDANO D., SCARPINO V., REYNERI A., BLANDINO M.
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions.
2012-01-01 SOVRANI V.; BLANDINO M.; SCARPINO V.; REYNERI A.; COISSON J.D.; TRAVAGLIA F.; LOCATELLI M.; BORDIGA M.; MONTELLA R.; ARLORIO M.
Bioactive compounds and mycotoxin distribution in maize milling fractions
2014-01-01 BLANDINO M.; ALFIERI M.; GIORDANO D.; REDAELLI R.; SCARPINO V.; VANARA F.
Bioactive compounds and mycotoxins distribution in maize milling fractions.
2014-01-01 Blandino M ; Alfieri, M.; Giordano, D.; Redaelli, R.; Scarpino, V.; Vanara, F; Reyneri Di Lagnasco, A.
Cambiamento climatico, tante criticità per il frumento
2022-01-01 BLANDINO M., SCARPINO V., RIZZA F., BADECK F.W., VACCINO P.
Confronto tra strategie colturali per il controllo delle micotossine del mais.
2012-01-01 SALA G.; BLANDINO M.; COLOMBARI G.; VANARA F.; SCARPINO V.; REYNERI A.
Contaminazione da deossinivalenolo delle frazioni della decorticatura di grano tenero.
2012-01-01 SOVRANI V.; BLANDINO M.; REYNERI A.; SCARPINO V.; VANARA F.
Contaminazione da micotossine emergenti nel mais: il ruolo della piralide (Ostrinia nubilalis)
2014-01-01 SCARPINO V.; BLANDINO M.; VANARA F.; REYNERI A.
Contaminazione da moniliformina e fumonisine nel mais: il ruolo della piralide.
2012-01-01 SCARPINO V.; BLANDINO M.; REYNERI A.; SOVRANI V.; VANARA F.
Destino delle micotossine normate ed emergenti nei prodotti e sottoprodotti della molitura a secco del mais.
2022-01-01 SCARPINO V., VANARA F., SULYOK M., BLANDINO M.
Determination of dietary fibre, antioxidant activity and contaminants in pearled wheat fractions as novel functional food ingredients.
2012-01-01 LOCATELLI M.; COISSON J.D.; TRAVAGLIA F.; BORDIGA M.; MONTELLA R.; ARLORIO A.; SOVRANI V.; BLANDINO M.; SCARPINO V.; REYNERI A.
Development and comparison of two multiresidue methods for the determination of 17 Aspergillus and Fusarium mycotoxins in cereals using HPLC-ESI-TQ-MS/MS
2019-01-01 Scarpino V.; Reyneri A.; Blandino M.
Direct control of mycotoxin contamination in maize: effect of insecticide and fungicide application timings on fumonisin, moniliformin and deoxynivalenol contamination
2013-01-01 BLANDINO M.; SCARPINO V.; VANARA F.; REYNERI A.
Effect of agronomic programmes with different susceptibility to deoxynivalenol risk on emerging contamination in winter wheat
2017-01-01 Blandino, Massimo; Scarpino, Valentina; Sulyok, Michael; Krska, Rudolf; Reyneri, Amedeo
Effect of degree of flour wholeness and nitrogen fertilization dose and timing of application on asparagine concentration, as the main indicator of acrylamide-forming potential in wheat
2021-01-01 SCARPINO V., LANDOLFI V., COLASANTO A., YASSINE J., BLANDINO M.
Effect Of Durum Wheat Cultivar And Environment Conditions On The Content Of Modified And Emerging Mycotoxins
2019-01-01 SCARPINO V., BORIO A., REYNERI A., BLANDINO M.