GUGLIELMETTI, ALESSANDRO
GUGLIELMETTI, ALESSANDRO
SCIENZA E TECNOLOGIA DEL FARMACO
A preliminary study on cheese enrichment with grape pomace
2014-01-01 R. MARCHIANI; A. GUGLIELMETTI; D. GHIRARDELLO; S. BELVISO; M. GIORDANO; M. BERTOLINO; G. ZEPPA
Application of an hazelnut by-product for innovative functional food production: preliminary results
2014-01-01 A. GUGLIELMETTI; R. MARCHIANI; B. DAL BELLO; D. GHIRARDELLO; S. BELVISO; M. GIORDANO; M. BERTOLINO; G. ZEPPA
Application of ultrasound-assisted extraction in coffee silverskin
2015-01-01 Guglielmetti, A.; D'Ignoti, V.; Ghirardello, D.; Belviso, S.; Zeppa, G.
Artificial intelligence smelling machine as decision-making tools for food
2025-01-01 G. Felizzato, E. Bagnulo, A. Guglielmetti, C. Bortolini, E. Liberto
Characterization of phenolic compounds in vegetable by-products: in vitro evaluation of biological activity and their possible application in novel foods
2014-01-01 A. GUGLIELMETTI
Coffee silverskin as nutraceutical ingredient inyogurt: its effect on functional properties and its bioaccessibility.
2019-01-01 Bertolino M., Barbosa-Pereira L., Ghirardello D., Botta C., Rolle L., Guglielmetti A., Borotto Dalla Vecchia S., Zeppa G.
COMPARISON OF DIFFERENT EXTRACTION SOLVENTS ON THE RECOVERY OF POLYPHENOLS FROM COCOA BEAN SHELLS AND EVALUATION OF THE FREE RADICAL-SCAVENGING ACTIVITY.
2015-01-01 Letricia, Barbosa-Pereira; Daniela, Ghirardello; Simona, Belviso; Manuela, Giordano; Marta, Bertolino; Alessandro, Guglielmetti; Giuseppe, Zeppa
Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination
2017-01-01 Magagna, Federico; Guglielmetti, Alessandro; Liberto, Erica; Reichenbach, Stephen E.; Allegrucci, Elena; Gobino, Guido; Bicchi, Carlo; Cordero, Chiara
Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies
2019-01-01 Cordero, Chiara*; Guglielmetti, Alessandro; Bicchi, Carlo; Liberto, Erica; Baroux, Lucie; Merle, Philippe; Tao, Qingping; Reichenbach, Stephen E.
Data Fusion for the Food Industry: Leveraging Machine Learning and Deep Learning Algorithms
2025-01-01 Giorgio Felizzato, Eloisa Bagnulo, Alessandro Guglielmetti, Cristian Bortolini, Erica Liberto
Development of an AI Method Based on Chemical Fingerprints to Discriminate Defective Cocoa Liquors
2025-01-01 E. Bagnulo, G. Felizzato, C. Bortolini, A. Guglielmetti, C. Bicchi, C. Cordero, E. Liberto
Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin
2015-01-01 Alessandro, Guglielmetti; Simona, Belviso; Daniela, Ghirardello; Letricia, Barbosa-Pereira; Cristian, Botta; Giuseppe, Zeppa
Fingerprinting of high quality cocoa by two-dimensional comprehensive gas chromatography - time-of-flight mass spectrometry and tandem ionization
2017-01-01 Alessandro Guglielmetti, Erica Liberto, Stephen E. Reichenbach, Elena Allegrucci, Guido Gobino, Carlo Bicchi, Lucie Baroux, Philippe Merle, Chiara Cordero
FOODOMICS APPROACH FOR THE CHARACTERIZATION DEFECTIVE COCOA LIQUORS IN ENSURING COCOA QUALITY
2024-01-01 Eloisa Bagnulo, Cristian Bortolini, Alessandro Guglielmetti, Irene Chetschik, Carlo Bicchi, Chiara Cordero, Erica Liberto
Foodomics Approaches against Climate Changes to ensure Cocoa Quality: focus on Chemical Fingerprints for Defective Cocoa beans and liquor Characterization
2025-01-01 E. Bagnulo, G. Felizzato, C. Bortolini, A. Guglielmetti, I. Chetschik, C. Bicchi, C. Cordero, E. Liberto
Formulation of gluten free bread friendly for diabetics
2016-01-01 Guglielmetti, A.; Zeppa, G.; Dolores del Castillo, M.
HIGH QUALITY COCOA FINGERPRINTING - PART I UNTARGETD AND TARGETED (UT) FINGERPRINTING OF COCOA VOLATILES BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY - TIME-OF-FLIGHT MASS SPECTROMETRY AND TANDEM IONIZATION
2018-01-01 Alessandro Guglielmetti, Carlo Bicchi, Erica Liberto, Lucie Baroux, Philippe Merle, Stephen E. Reichenbach, Elena Allegrucci, Guido Gobino, Chiara Cordero
La pellicola argentea di caffè come fonte di polifenoli e caffeina: ottimizzazione e confronto fra tecniche di estrazione
2015-01-01 Guglielmetti, A.; Belviso, S.; Ghirardello, D.; D’Ignoti, V.; Zeppa, G.
Le bucce di cacao quali sorgenti di polifenoli: confronto fra tecniche di estrazione
2015-01-01 Barbosa-Pereira, L.; Belviso, S.; Ghirardello, D.; Guglielmetti, A.; Giordano, M.; Zeppa, G.
Multi-level data fusion and machine learning for detecting defective cocoa liquors in quality control
2025-01-01 Giorgio Felizzato, Eloisa Bagnulo, Andrea Caratti, Cristian Bortolini, Alessandro Guglielmetti, Chiara Cordero, Erica Liberto