GUGLIELMETTI, ALESSANDRO
GUGLIELMETTI, ALESSANDRO
SCIENZA E TECNOLOGIA DEL FARMACO
A preliminary study on cheese enrichment with grape pomace
2014-01-01 R. MARCHIANI; A. GUGLIELMETTI; D. GHIRARDELLO; S. BELVISO; M. GIORDANO; M. BERTOLINO; G. ZEPPA
Application of an hazelnut by-product for innovative functional food production: preliminary results
2014-01-01 A. GUGLIELMETTI; R. MARCHIANI; B. DAL BELLO; D. GHIRARDELLO; S. BELVISO; M. GIORDANO; M. BERTOLINO; G. ZEPPA
Application of ultrasound-assisted extraction in coffee silverskin
2015-01-01 Guglielmetti, A.; D'Ignoti, V.; Ghirardello, D.; Belviso, S.; Zeppa, G.
Characterization of phenolic compounds in vegetable by-products: in vitro evaluation of biological activity and their possible application in novel foods
2014-01-01 A. GUGLIELMETTI
COMPARISON OF DIFFERENT EXTRACTION SOLVENTS ON THE RECOVERY OF POLYPHENOLS FROM COCOA BEAN SHELLS AND EVALUATION OF THE FREE RADICAL-SCAVENGING ACTIVITY.
2015-01-01 Letricia, Barbosa-Pereira; Daniela, Ghirardello; Simona, Belviso; Manuela, Giordano; Marta, Bertolino; Alessandro, Guglielmetti; Giuseppe, Zeppa
Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin
2015-01-01 Alessandro, Guglielmetti; Simona, Belviso; Daniela, Ghirardello; Letricia, Barbosa-Pereira; Cristian, Botta; Giuseppe, Zeppa
Fingerprinting of high quality cocoa by two-dimensional comprehensive gas chromatography - time-of-flight mass spectrometry and tandem ionization
2017-01-01 Alessandro Guglielmetti, Erica Liberto, Stephen E. Reichenbach, Elena Allegrucci, Guido Gobino, Carlo Bicchi, Lucie Baroux, Philippe Merle, Chiara Cordero
FOODOMICS APPROACH FOR THE CHARACTERIZATION DEFECTIVE COCOA LIQUORS IN ENSURING COCOA QUALITY
2024-01-01 Eloisa Bagnulo, Cristian Bortolini, Alessandro Guglielmetti, Irene Chetschik, Carlo Bicchi, Chiara Cordero, Erica Liberto
Formulation of gluten free bread friendly for diabetics
2016-01-01 Guglielmetti, A.; Zeppa, G.; Dolores del Castillo, M.
HIGH QUALITY COCOA FINGERPRINTING - PART I UNTARGETD AND TARGETED (UT) FINGERPRINTING OF COCOA VOLATILES BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY - TIME-OF-FLIGHT MASS SPECTROMETRY AND TANDEM IONIZATION
2018-01-01 Alessandro Guglielmetti, Carlo Bicchi, Erica Liberto, Lucie Baroux, Philippe Merle, Stephen E. Reichenbach, Elena Allegrucci, Guido Gobino, Chiara Cordero
La pellicola argentea di caffè come fonte di polifenoli e caffeina: ottimizzazione e confronto fra tecniche di estrazione
2015-01-01 Guglielmetti, A.; Belviso, S.; Ghirardello, D.; D’Ignoti, V.; Zeppa, G.
Le bucce di cacao quali sorgenti di polifenoli: confronto fra tecniche di estrazione
2015-01-01 Barbosa-Pereira, L.; Belviso, S.; Ghirardello, D.; Guglielmetti, A.; Giordano, M.; Zeppa, G.
POLYPHENOLS BIOACCESSIBILITY AND ANTIOXIDANT ACTIVITY IN YOGURT ENRICHED WITH COCOA BEAN SHELL
2016-01-01 BARBOSA-PEREIRA, L.; Guglielmetti, A.; Bertolino, M.; Ghirardello, D.; Zeppa, G. .
Sviluppo di alimenti funzionali da sottoprodotti agricoli
2014-01-01 Zeppa, G.; Belviso, S.; Bertolino, M.; Dal Bello, B.; Gerbi, V.; Ghirardello, D.; Giordano, M.; Guglielmetti, A.; Marchiani, R.; Rolle, L.
“Truly natural”: fully automated stir bar sorptive extraction-enantioselective GC-MS quantitation of chiral markers of peach aroma
2019-01-01 Cecilia Cagliero, Alessandro Guglielmetti, Chiara Cordero, Erica Liberto, Arianna Marengo, Barbara Sgorbini, Patrizia Rubiolo, Carlo Bicchi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A preliminary study on cheese enrichment with grape pomace | 2014 | R. MARCHIANI; A. GUGLIELMETTI; D. GHIRARDELLO; S. BELVISO; M. GIORDANO; M. BERTOLINO; G. ZEPPA | |
| Application of an hazelnut by-product for innovative functional food production: preliminary results | 2014 | A. GUGLIELMETTI; R. MARCHIANI; B. DAL BELLO; D. GHIRARDELLO; S. BELVISO; M. GIORDANO; M. BERTOLINO; G. ZEPPA | |
| Application of ultrasound-assisted extraction in coffee silverskin | 2015 | Guglielmetti, A.; D'Ignoti, V.; Ghirardello, D.; Belviso, S.; Zeppa, G. | |
| Characterization of phenolic compounds in vegetable by-products: in vitro evaluation of biological activity and their possible application in novel foods | 2014 | A. GUGLIELMETTI | |
| COMPARISON OF DIFFERENT EXTRACTION SOLVENTS ON THE RECOVERY OF POLYPHENOLS FROM COCOA BEAN SHELLS AND EVALUATION OF THE FREE RADICAL-SCAVENGING ACTIVITY. | 2015 | Letricia, Barbosa-Pereira; Daniela, Ghirardello; Simona, Belviso; Manuela, Giordano; Marta, Bertolino; Alessandro, Guglielmetti; Giuseppe, Zeppa | |
| Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin | 2015 | Alessandro, Guglielmetti; Simona, Belviso; Daniela, Ghirardello; Letricia, Barbosa-Pereira; Cristian, Botta; Giuseppe, Zeppa | |
| Fingerprinting of high quality cocoa by two-dimensional comprehensive gas chromatography - time-of-flight mass spectrometry and tandem ionization | 2017 | Alessandro Guglielmetti, Erica Liberto, Stephen E. Reichenbach, Elena Allegrucci, Guido Gobino, Carlo Bicchi, Lucie Baroux, Philippe Merle, Chiara Cordero | |
| FOODOMICS APPROACH FOR THE CHARACTERIZATION DEFECTIVE COCOA LIQUORS IN ENSURING COCOA QUALITY | 2024 | Eloisa Bagnulo, Cristian Bortolini, Alessandro Guglielmetti, Irene Chetschik, Carlo Bicchi, Chiara Cordero, Erica Liberto | |
| Formulation of gluten free bread friendly for diabetics | 2016 | Guglielmetti, A.; Zeppa, G.; Dolores del Castillo, M. | |
| HIGH QUALITY COCOA FINGERPRINTING - PART I UNTARGETD AND TARGETED (UT) FINGERPRINTING OF COCOA VOLATILES BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY - TIME-OF-FLIGHT MASS SPECTROMETRY AND TANDEM IONIZATION | 2018 | Alessandro Guglielmetti, Carlo Bicchi, Erica Liberto, Lucie Baroux, Philippe Merle, Stephen E. Reichenbach, Elena Allegrucci, Guido Gobino, Chiara Cordero | |
| La pellicola argentea di caffè come fonte di polifenoli e caffeina: ottimizzazione e confronto fra tecniche di estrazione | 2015 | Guglielmetti, A.; Belviso, S.; Ghirardello, D.; D’Ignoti, V.; Zeppa, G. | |
| Le bucce di cacao quali sorgenti di polifenoli: confronto fra tecniche di estrazione | 2015 | Barbosa-Pereira, L.; Belviso, S.; Ghirardello, D.; Guglielmetti, A.; Giordano, M.; Zeppa, G. | |
| POLYPHENOLS BIOACCESSIBILITY AND ANTIOXIDANT ACTIVITY IN YOGURT ENRICHED WITH COCOA BEAN SHELL | 2016 | BARBOSA-PEREIRA, L.; Guglielmetti, A.; Bertolino, M.; Ghirardello, D.; Zeppa, G. . | |
| Sviluppo di alimenti funzionali da sottoprodotti agricoli | 2014 | Zeppa, G.; Belviso, S.; Bertolino, M.; Dal Bello, B.; Gerbi, V.; Ghirardello, D.; Giordano, M.; Guglielmetti, A.; Marchiani, R.; Rolle, L. | |
| “Truly natural”: fully automated stir bar sorptive extraction-enantioselective GC-MS quantitation of chiral markers of peach aroma | 2019 | Cecilia Cagliero, Alessandro Guglielmetti, Chiara Cordero, Erica Liberto, Arianna Marengo, Barbara Sgorbini, Patrizia Rubiolo, Carlo Bicchi |