CARDENIA, Vladimiro
CARDENIA, Vladimiro
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa?
2011-01-01 T. Gallina Toschi; L. Ragni; G. Bonaga; P. Comandini; A. Berardinelli; V. Cardenia; C. Cevoli; S. Amadori
A Comparative Study on Terpene Profile and Antioxidant Properties of Humulus lupulus L. and Cannabis sativa L. Extracts
2019-01-01 Carolina Cantele, Marta Bertolino, Vladimiro Cardenia, Giuseppe Zeppa
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin
2013-01-01 Andreas Vatsellas; Vladimiro Cardenia; Luca Falasconi; Fabio De Menna; Matteo Vittuari; Marco Setti; Susanna Tarozzi; Tullia Gallina Toschi
Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers
2024-01-01 Falla N.M.; Seif Zadeh N.; Stelluti S.; Guarino V.; Giordano M.; Cardenia V.; Zeppa G.; Scariot V.
An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota
2017-01-01 Pinna, Carlo; Vecchiato, Carla Giuditta; Cardenia, Vladimiro; Rodriguez-Estrada, Maria Teresa; Stefanelli, Claudio; Grandi, Monica; Gatta, Pier Paolo; Biagi, Giacomo
ANALISI MULTIRESIDUO DI AGROFARMACI SU ALIMENTI DI ORIGINE VEGETALE SECONDO LA METODOLOGIA QuEChERS: STUDIO PRELIMINARE
2008-01-01 LORENZINI, RITA; V. Burato; M. Dalla Bella; M. Doria; BRASCHI, ILARIA; FLORI, PAOLO; CARDENIA, VLADIMIRO; R. Boni
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry
2012-01-01 V. Cardenia; M. T. Rodriguez-Estrada; E. Baldacci; S. Savioli; G. Lercker
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry
2014-01-01 R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada
Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry
2013-01-01 V. Cardenia; R. Inchingolo; M. T. Rodriguez-Estrada
Analyzing beef sexing and sex-related compounds in meat: a problem of authentication
2017-01-01 Vladimiro Cardenia; Federica Tesini; Maria Teresa Rodriguez-Estrada; Tullia Gallina Toschi
Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions
2011-01-01 V. Cardenia; T. Waraho; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker
Antioxidant effects of hemp (Cannabis sativa L.) inflorescence extract in stripped linseed oil
2020-01-01 Cantele C.; Bertolino M.; Bakro F.; Giordano M.; Jedryczka M.; Cardenia V.
Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions
2012-01-01 T. Waraho; V. Cardenia; Y. Nishino; K. N. Seneviratne; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker
Antioxidant properties of ferulic acid-based lipophenols in oil-in-water (O/ W) emulsions
2023-01-01 Cantele Carolina; Martina Katia; Potenziani Giulia; Rossi Andrea Mario; Cardenia Vladimiro; Bertolino Marta
Antioxidant role of DOPC in stripped soybean oil-in-water emulsion as related to pH and DOPC concentration
2010-01-01 V. CARDENIA; T. WARAHO; M. T. RODRIGUEZ-ESTRADA; G. LERCKER; E. A. DECKER
APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA
2017-01-01 Tullia, Gallina Toschi; Angela, Balzano; Francesca, Crivellaro; Maria, Mantini Satta; Elena, Luppi; Benedetta, Siboni; Vladimiro, Cardenia; Maria Teresa, Rodriguez-Estrada; Marco, Balboni; Daniela, Sangiorgi; Claudia, Possenti; Susi, Poli; Alessia, Franchini
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334
2013-01-01 I.A. Machorro-Méndez; A. Hernández-Mendoza; V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker; F. Spinelli; A. Cellini; H.S. García
Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH
2010-01-01 V. CARDENIA; T. WARAHO; M. T. RODRIGUEZ-ESTRADA; G. LERCKER; E. DECKER
Book Review Fats in Food Technology, 2nd ed., K.K. Rajah (Ed.). Wiley-Blackwell, Chichester, UK (2014), 386 pp., ISBN: 978-1-4051-9542-3
2014-01-01 Vladimiro Cardenia
Characterization of coffee silverskin: opportunities and problems for a real use
2014-01-01 T. Gallina Toschi; M. Mandrioli; M. T. Rodriguez-Estrada; V. Cardenia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| "Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? | 2011 | T. Gallina Toschi; L. Ragni; G. Bonaga; P. Comandini; A. Berardinelli; V. Cardenia; C. Cevoli; S. Amadori | |
| A Comparative Study on Terpene Profile and Antioxidant Properties of Humulus lupulus L. and Cannabis sativa L. Extracts | 2019 | Carolina Cantele, Marta Bertolino, Vladimiro Cardenia, Giuseppe Zeppa | |
| A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin | 2013 | Andreas Vatsellas; Vladimiro Cardenia; Luca Falasconi; Fabio De Menna; Matteo Vittuari; Marco Setti; Susanna Tarozzi; Tullia Gallina Toschi | |
| Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers | 2024 | Falla N.M.; Seif Zadeh N.; Stelluti S.; Guarino V.; Giordano M.; Cardenia V.; Zeppa G.; Scariot V. | |
| An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota | 2017 | Pinna, Carlo; Vecchiato, Carla Giuditta; Cardenia, Vladimiro; Rodriguez-Estrada, Maria Teresa; Stefanelli, Claudio; Grandi, Monica; Gatta, Pier Paolo; Biagi, Giacomo | |
| ANALISI MULTIRESIDUO DI AGROFARMACI SU ALIMENTI DI ORIGINE VEGETALE SECONDO LA METODOLOGIA QuEChERS: STUDIO PRELIMINARE | 2008 | LORENZINI, RITA; V. Burato; M. Dalla Bella; M. Doria; BRASCHI, ILARIA; FLORI, PAOLO; CARDENIA, VLADIMIRO; R. Boni | |
| Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry | 2012 | V. Cardenia; M. T. Rodriguez-Estrada; E. Baldacci; S. Savioli; G. Lercker | |
| Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry | 2014 | R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada | |
| Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry | 2013 | V. Cardenia; R. Inchingolo; M. T. Rodriguez-Estrada | |
| Analyzing beef sexing and sex-related compounds in meat: a problem of authentication | 2017 | Vladimiro Cardenia; Federica Tesini; Maria Teresa Rodriguez-Estrada; Tullia Gallina Toschi | |
| Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions | 2011 | V. Cardenia; T. Waraho; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker | |
| Antioxidant effects of hemp (Cannabis sativa L.) inflorescence extract in stripped linseed oil | 2020 | Cantele C.; Bertolino M.; Bakro F.; Giordano M.; Jedryczka M.; Cardenia V. | |
| Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions | 2012 | T. Waraho; V. Cardenia; Y. Nishino; K. N. Seneviratne; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker | |
| Antioxidant properties of ferulic acid-based lipophenols in oil-in-water (O/ W) emulsions | 2023 | Cantele Carolina; Martina Katia; Potenziani Giulia; Rossi Andrea Mario; Cardenia Vladimiro; Bertolino Marta | |
| Antioxidant role of DOPC in stripped soybean oil-in-water emulsion as related to pH and DOPC concentration | 2010 | V. CARDENIA; T. WARAHO; M. T. RODRIGUEZ-ESTRADA; G. LERCKER; E. A. DECKER | |
| APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA | 2017 | Tullia, Gallina Toschi; Angela, Balzano; Francesca, Crivellaro; Maria, Mantini Satta; Elena, Luppi; Benedetta, Siboni; Vladimiro, Cardenia; Maria Teresa, Rodriguez-Estrada; Marco, Balboni; Daniela, Sangiorgi; Claudia, Possenti; Susi, Poli; Alessia, Franchini | |
| Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 | 2013 | I.A. Machorro-Méndez; A. Hernández-Mendoza; V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker; F. Spinelli; A. Cellini; H.S. García | |
| Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH | 2010 | V. CARDENIA; T. WARAHO; M. T. RODRIGUEZ-ESTRADA; G. LERCKER; E. DECKER | |
| Book Review Fats in Food Technology, 2nd ed., K.K. Rajah (Ed.). Wiley-Blackwell, Chichester, UK (2014), 386 pp., ISBN: 978-1-4051-9542-3 | 2014 | Vladimiro Cardenia | |
| Characterization of coffee silverskin: opportunities and problems for a real use | 2014 | T. Gallina Toschi; M. Mandrioli; M. T. Rodriguez-Estrada; V. Cardenia |