BOTTA, Cristian
BOTTA, Cristian
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
16S rRNA gene oligotyping reveals the correlation between food process and food quality
2017-01-01 Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca
A multiphasic approach to study the microbial ecology of ecology of olive fermentations
2011-01-01 C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN
Antibiotic Resistance and Virulence of Arcobacter butzleri in the Large-Scale Poultry Slaughtering Chain
2023-01-01 Chiarini E., Buzzanca D., Botta C., Chiesa F., Rubiola S., Cocolin L., Rantsiou K., Houf K., Alessandria V.
Characterization of potential probiotic bacteria from table olives fermentations: towards a new functional food
2013-01-01 C. Botta; T. Langerholc; G. Zeppa; S. Belviso; L. Cocolin
Comparative analysis of genomes and in vitro adhesion and invasion of human gut models for a collection of Arcobacter (Aliarcobacter) butzleri strains
2022-01-01 Buzzanca Davide, Botta Cristian, Alessandria Valentina, Ferrocino Ilario, Cocolin Luca, Houf Kurt, Rantsiou Kalliopi
Comparative genomics and functional analysis of Lactobacillus plantarum probiotic candidates highlighted a strain-dependent capability to produce butyric acid
2016-01-01 Botta, Cristian; Acquadro, Alberto; Greppi, Anna; Barchi, Lorenzo; Bertolino, Marta; Cocolin, Luca; Rantsiou, Kalliopi
Comparative genomics of Arcobacteraceae species and insight on Arcobacter butzleri transcriptome during infection of a gut mucus producer human cell line
2024-01-01 Davide Buzzanca, Cristian Botta, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou, Kurt Houf, Valentina Alessandria
CULTURE - INDEPENDENT METHODS IN THE STUDY OF THE MICROBIAL ECOLOGY OF OLIVE FERMENTATION
2012-01-01 Valentina Alessandria; Roberta Gorra; Cristian Botta; Kalliopi RANTSIOU; Simona CAMPOLONGO; Luca COCOLIN
Development of autochthonous and probiotic starter cultures for the production of green table olives
2012-01-01 C. BOTTA; L. COCOLIN
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L.
Evaluation of Aliarcobacter butzleri transcriptome during simulated infection of a human intestinal model
2021-01-01 Davide Buzzanca, Valentina Alessandria, Cristian Botta, Luca. S. Cocolin, Kurt Houf, Kalliopi Rantsiou
Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin
2015-01-01 Alessandro, Guglielmetti; Simona, Belviso; Daniela, Ghirardello; Letricia, Barbosa-Pereira; Cristian, Botta; Giuseppe, Zeppa
Exploring Associations between Metataxonomic Profiles and Pathogen Presence along Infant Food Production Chain
2022-01-01 Tsoureki Dimitra, Botta Cristian, Corvaglia Maria Rita, Kristalli Evangelia, Ladikos Dimitris, Giatrakou Vassiliki, Ferrocino Ilario, Cocolin Luca, Pissaridi Katerina, Rantsiou Kalliopi
Exploring the Virulence Gene Expression of Arcobacter butzleri during Simulated Infection of Human Gut Models
2019-01-01 Davide Buzzanca, Cristian Botta, Luca Cocolin, Valentina Alessandria, Kalliopi Rantsiou
Exploring the virulence of Arcobacter butzleri during simulated infection of human gut models
2019-01-01 Davide Buzzanca, Cristian Botta, Luca Simone Cocolin, Valentina Alessandria, Kalliopi Rantsiou
How can DNA-based omics effectively improve microbiological quality control? An explorative study applied to infant food production
2024-01-01 Cristian Botta, Dimitra Tsoureki, Anupam Gautam, Sascha Patz, Katerina Pissaridi, Ilario Ferrocino, Irene Franciosa, Luca Cocolin, Daniel H. Huson, Kalliopi Rantsiou
Identification and characterization of potential probiotic lactic acid bacteria from table olives: strategies to establish a new functional vegetable food
2013-01-01 C. Botta; T. Langerholc; G. Zeppa; L. Cocolin
Identification and development of potential probiotic bacteria from table olives: towards a new functional food
2013-01-01 Cristian Botta
Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef
2022-01-01 Botta Cristian, Ferrocino Ilario, Franciosa Irene., Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi
Interaction between potential probiotic lactic acid bacteria and Listeria monocytogenes in functional human gut models
2013-01-01 C. Botta; T. Langerholc; G. Zeppa; L. Cocolin