DESTEFANIS, Gianluigi
DESTEFANIS, Gianluigi
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A rapid new ethanol preparation for early muscle sampling submitted to NIR analysis: preliminary results for cattle and buffalo
2005-01-01 G. Masoero; G. Bergoglio; F. Vincenti; G. Destefanis; A. Brugiapaglia
A study on mineral composition of beef
2006-01-01 P. Barge; A. Brugiapaglia; M.T. Barge; G. Destefanis
Beef characteristics of three muscles from cow and young bull
2004-01-01 M.T. Barge; G. Destefanis; P. Barge; A. Brugiapaglia
Beef quality of Piemontese steers
2009-01-01 Brugiapaglia A.; Destefanis G.
CHARACTERIZATION OF BEEF FATTY ACID PROFILE BY MULTIVARIATE ANALYSIS
2013-01-01 A. Brugiapaglia; G. Destefanis; C. Lussiana
COLOUR AND TEXTURE OF VEAL AS INFLUENCED BY BREED AND AGEING
2016-01-01 Brugiapaglia, A.; Destefanis, G.; Agosta, S.; Renna, M.
Colour variation during ageing in Piemontese beef
2011-01-01 Alberto Brugiapaglia; Gianluigi Destefanis
Comparative spectroscopy of dried cattle muscles
2003-01-01 Masoero, G.; Bergoglio, G.; Destefanis, Gianluigi; Brugiapaglia, Alberto; Lindeman, C.; Pavino, D.; Abete, M. C.; Di Carlo, V.
Composizione chimica della carne prodotta da vitelloni Piemontesi sottoposti a differenti regimi alimentari
1989-01-01 BARGE M.T; DESTEFANIS G; C. LAZZARONI
Consumer's perception of beef tenderness
2004-01-01 G. Destefanis; A. Brugiapaglia; M.T. Barge; P. Barge; E. Omento
EFFECT OF COOKING METHOD ON THE NUTRITIONAL VALUE OF PIEMONTESE BEEF
2012-01-01 A. Brugiapaglia; G. Destefanis
EFFECT OF FEEDING PLAN AND GENOTYPE ON FATTY ACID COMPOSITION OF VEAL
2012-01-01 A. Brugiapaglia; G. Destefanis; C. Lussiana
Effect of housing system on meat quality of Piemontese young bulls
2003-01-01 Destefanis, Gianluigi; Barge, Maria Teresa; Brugiapaglia, Alberto
Effect of POU1F1 polymorphism on meat quality traits in Piemontese cattle.
2002-01-01 L. Di Stasio; S. Sartore; G. Destefanis; A. Brugiapaglia
Extended dry ageing time effect on water holding capacity and colour of Piemontese cull cow beef
2015-01-01 Brugiapaglia, Alberto; Destefanis, Gianluigi; Vincenti, Leila
FT-NIR spectroscopy of fresh and treated muscle tissue in young female rabbits
2004-01-01 G. Masoero; G. Bergoglio; A. Brugiapaglia; G. Destefanis; R. Chicco
FT-NIR spectroscopy of treated blood plasma to predict carcass and meat quality of young female rabbits
2004-01-01 G. Masoero; G. Bergoglio; A. Brugiapaglia; G. Destefanis; R. Chicco
Influence of ethnic group, feeding plan and ageing on colour, water holding capacity and Warner-Bratzler shear of veal calves
2008-01-01 Brugiapaglia A.; Destefanis G.; Lisa C.
Influence of maize grain supplementation on chemical composition of meat calves
2006-01-01 E. Dal Molin; G. Destefanis; A. Brugiapaglia; P. Barge; M.T. Barge
Influenza dei fattori ante e post mortem sulla qualità della carne suina
2005-01-01 G. Destefanis; A. Brugiapaglia