BRUGIAPAGLIA, Alberto
BRUGIAPAGLIA, Alberto
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
"QUALIPIEM" - Innovative tools for seletion of meat quality in Piemontese breed
2017-01-01 Simone, Savoia; Alfredo, Pauciullo; Alberto, Brugiapaglia; Liliana Di Stasio, ; Alessandro, Ferragina; Alessio, Cecchinato; Giovanni, Bittante; Andrea, Albera
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis
2022-01-01 S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki
A rapid new ethanol preparation for early muscle sampling submitted to NIR analysis: preliminary results for cattle and buffalo
2005-01-01 G. Masoero; G. Bergoglio; F. Vincenti; G. Destefanis; A. Brugiapaglia
A study on mineral composition of beef
2006-01-01 P. Barge; A. Brugiapaglia; M.T. Barge; G. Destefanis
Analysis of µ-Calpain and Calpastatin genes in Piemontese breed
2008-01-01 Di Stasio L.; Lisa C.; Brugiapaglia A.
Apocalypse to China's Beef Production and consumption from European beef Comsumption experiences
2008-01-01 Guo K; Ren L; Meng Q; Brugiapaglia A; Zoccarato I
Beef characteristics of three muscles from cow and young bull
2004-01-01 M.T. Barge; G. Destefanis; P. Barge; A. Brugiapaglia
Beef colour measurement with an RGB camera
2017-01-01 Brugiapaglia, Alberto; Andrea, Albera; Simone, Savoia; DI STASIO, Liliana
Beef quality of Piemontese steers
2009-01-01 Brugiapaglia A.; Destefanis G.
Carcass and meat quality of growing-finishing pigs reared on sowed crops
2011-01-01 Fortina R.; Brugiapaglia A.; Lussiana C.; Tassone S.; Cavallero A.
Carcass yields and breast meat composition of male and female Italian slow-growing chicken breeds
2018-01-01 Sihem Dabbou, Laura Gasco, Alberto Brugiapaglia,Stefano Sartore, Dominga Soglia, Francesco Gai, Achille Schiavone
CHARACTERIZATION OF BEEF FATTY ACID PROFILE BY MULTIVARIATE ANALYSIS
2013-01-01 A. Brugiapaglia; G. Destefanis; C. Lussiana
COLOUR AND TEXTURE OF VEAL AS INFLUENCED BY BREED AND AGEING
2016-01-01 Brugiapaglia, A.; Destefanis, G.; Agosta, S.; Renna, M.
Colour variation during ageing in Piemontese beef
2011-01-01 Alberto Brugiapaglia; Gianluigi Destefanis
Comparative spectroscopy of dried cattle muscles
2003-01-01 Masoero, G.; Bergoglio, G.; Destefanis, Gianluigi; Brugiapaglia, Alberto; Lindeman, C.; Pavino, D.; Abete, M. C.; Di Carlo, V.
Consumer's perception of beef tenderness
2004-01-01 G. Destefanis; A. Brugiapaglia; M.T. Barge; P. Barge; E. Omento
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger
2022-01-01 Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki
Effect of CAST and DGAT1 genetic variants on the qualitative and quantitative characteristics of Italian Mediterranean buffalo meat
2023-01-01 Versace Carmine, Brugiapaglia Alberto, Gaspa Giustino, Pauciullo Alfredo
EFFECT OF COOKING METHOD ON THE NUTRITIONAL VALUE OF PIEMONTESE BEEF
2012-01-01 A. Brugiapaglia; G. Destefanis
Effect of diet chestnut tannin supplementation on meat quality, fatty acid profile and lipid stability in broilers rabbits
2009-01-01 Gai F.; Gasco L.; Hua Wei L.; Lussiana C.; Brugiapaglia A.; Masoero G.; Zoccarato I.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| "QUALIPIEM" - Innovative tools for seletion of meat quality in Piemontese breed | 2017 | Simone, Savoia; Alfredo, Pauciullo; Alberto, Brugiapaglia; Liliana Di Stasio, ; Alessandro, Ferragina; Alessio, Cecchinato; Giovanni, Bittante; Andrea, Albera | |
| A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis | 2022 | S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki | |
| A rapid new ethanol preparation for early muscle sampling submitted to NIR analysis: preliminary results for cattle and buffalo | 2005 | G. Masoero; G. Bergoglio; F. Vincenti; G. Destefanis; A. Brugiapaglia | |
| A study on mineral composition of beef | 2006 | P. Barge; A. Brugiapaglia; M.T. Barge; G. Destefanis | |
| Analysis of µ-Calpain and Calpastatin genes in Piemontese breed | 2008 | Di Stasio L.; Lisa C.; Brugiapaglia A. | |
| Apocalypse to China's Beef Production and consumption from European beef Comsumption experiences | 2008 | Guo K; Ren L; Meng Q; Brugiapaglia A; Zoccarato I | |
| Beef characteristics of three muscles from cow and young bull | 2004 | M.T. Barge; G. Destefanis; P. Barge; A. Brugiapaglia | |
| Beef colour measurement with an RGB camera | 2017 | Brugiapaglia, Alberto; Andrea, Albera; Simone, Savoia; DI STASIO, Liliana | |
| Beef quality of Piemontese steers | 2009 | Brugiapaglia A.; Destefanis G. | |
| Carcass and meat quality of growing-finishing pigs reared on sowed crops | 2011 | Fortina R.; Brugiapaglia A.; Lussiana C.; Tassone S.; Cavallero A. | |
| Carcass yields and breast meat composition of male and female Italian slow-growing chicken breeds | 2018 | Sihem Dabbou, Laura Gasco, Alberto Brugiapaglia,Stefano Sartore, Dominga Soglia, Francesco Gai, Achille Schiavone | |
| CHARACTERIZATION OF BEEF FATTY ACID PROFILE BY MULTIVARIATE ANALYSIS | 2013 | A. Brugiapaglia; G. Destefanis; C. Lussiana | |
| COLOUR AND TEXTURE OF VEAL AS INFLUENCED BY BREED AND AGEING | 2016 | Brugiapaglia, A.; Destefanis, G.; Agosta, S.; Renna, M. | |
| Colour variation during ageing in Piemontese beef | 2011 | Alberto Brugiapaglia; Gianluigi Destefanis | |
| Comparative spectroscopy of dried cattle muscles | 2003 | Masoero, G.; Bergoglio, G.; Destefanis, Gianluigi; Brugiapaglia, Alberto; Lindeman, C.; Pavino, D.; Abete, M. C.; Di Carlo, V. | |
| Consumer's perception of beef tenderness | 2004 | G. Destefanis; A. Brugiapaglia; M.T. Barge; P. Barge; E. Omento | |
| Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger | 2022 | Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki | |
| Effect of CAST and DGAT1 genetic variants on the qualitative and quantitative characteristics of Italian Mediterranean buffalo meat | 2023 | Versace Carmine, Brugiapaglia Alberto, Gaspa Giustino, Pauciullo Alfredo | |
| EFFECT OF COOKING METHOD ON THE NUTRITIONAL VALUE OF PIEMONTESE BEEF | 2012 | A. Brugiapaglia; G. Destefanis | |
| Effect of diet chestnut tannin supplementation on meat quality, fatty acid profile and lipid stability in broilers rabbits | 2009 | Gai F.; Gasco L.; Hua Wei L.; Lussiana C.; Brugiapaglia A.; Masoero G.; Zoccarato I. |