BRUGIAPAGLIA, Alberto

BRUGIAPAGLIA, Alberto  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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A rapid new ethanol preparation for early muscle sampling submitted to NIR analysis: preliminary results for cattle and buffalo 2005 G. Masoero; G. Bergoglio; F. Vincenti; G. Destefanis; A. Brugiapaglia
A study on mineral composition of beef 2006 P. Barge; A. Brugiapaglia; M.T. Barge; G. Destefanis
Analysis of µ-Calpain and Calpastatin genes in Piemontese breed 2008 Di Stasio L.; Lisa C.; Brugiapaglia A.
L'animale nel giardino e nel parco 1994 BOSTICCO A; BARBERA S; BATTAGLINI L; BIANCHI M; BRUGIAPAGLIA A; C. LAZZARONI; ZOCCARATO I
Apocalypse to China's Beef Production and consumption from European beef Comsumption experiences 2008 Guo K; Ren L; Meng Q; Brugiapaglia A; Zoccarato I
Beef characteristics of three muscles from cow and young bull 2004 M.T. Barge; G. Destefanis; P. Barge; A. Brugiapaglia
Beef colour measurement with an RGB camera 2017 Brugiapaglia, Alberto; Andrea, Albera; Simone, Savoia; DI STASIO, Liliana
Beef quality of Piemontese steers 2009 Brugiapaglia A.; Destefanis G.
Carcass and meat quality of growing-finishing pigs reared on sowed crops 2011 Fortina R.; Brugiapaglia A.; Lussiana C.; Tassone S.; Cavallero A.
Carcass yields and breast meat composition of male and female Italian slow-growing chicken breeds 2018 Sihem Dabbou, Laura Gasco, Alberto Brugiapaglia,Stefano Sartore, Dominga Soglia, Francesco Gai, Achille Schiavone
CHARACTERIZATION OF BEEF FATTY ACID PROFILE BY MULTIVARIATE ANALYSIS 2013 A. Brugiapaglia; G. Destefanis; C. Lussiana
COLOUR AND TEXTURE OF VEAL AS INFLUENCED BY BREED AND AGEING 2016 Brugiapaglia, A.; Destefanis, G.; Agosta, S.; Renna, M.
Colour variation during ageing in Piemontese beef 2011 Alberto Brugiapaglia; Gianluigi Destefanis
Comparative spectroscopy of dried cattle muscles 2003 Masoero, G.; Bergoglio, G.; Destefanis, Gianluigi; Brugiapaglia, Alberto; Lindeman, C.; Pavino, D.; Abete, M. C.; Di Carlo, V.
Consumer's perception of beef tenderness 2004 G. Destefanis; A. Brugiapaglia; M.T. Barge; P. Barge; E. Omento
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger 2022 Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki
EFFECT OF COOKING METHOD ON THE NUTRITIONAL VALUE OF PIEMONTESE BEEF 2012 A. Brugiapaglia; G. Destefanis
Effect of diet chestnut tannin supplementation on meat quality, fatty acid profile and lipid stability in broilers rabbits 2009 Gai F.; Gasco L.; Hua Wei L.; Lussiana C.; Brugiapaglia A.; Masoero G.; Zoccarato I.
EFFECT OF FEEDING PLAN AND GENOTYPE ON FATTY ACID COMPOSITION OF VEAL 2012 A. Brugiapaglia; G. Destefanis; C. Lussiana
Effect of housing system on meat quality of Piemontese young bulls 2003 Destefanis, Gianluigi; Barge, Maria Teresa; Brugiapaglia, Alberto