BRUGIAPAGLIA, Alberto
BRUGIAPAGLIA, Alberto
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
"QUALIPIEM" - Innovative tools for seletion of meat quality in Piemontese breed
2017-01-01 Simone, Savoia; Alfredo, Pauciullo; Alberto, Brugiapaglia; Liliana Di Stasio, ; Alessandro, Ferragina; Alessio, Cecchinato; Giovanni, Bittante; Andrea, Albera
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis
2022-01-01 S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki
A rapid new ethanol preparation for early muscle sampling submitted to NIR analysis: preliminary results for cattle and buffalo
2005-01-01 G. Masoero; G. Bergoglio; F. Vincenti; G. Destefanis; A. Brugiapaglia
A study on mineral composition of beef
2006-01-01 P. Barge; A. Brugiapaglia; M.T. Barge; G. Destefanis
Analysis of µ-Calpain and Calpastatin genes in Piemontese breed
2008-01-01 Di Stasio L.; Lisa C.; Brugiapaglia A.
Apocalypse to China's Beef Production and consumption from European beef Comsumption experiences
2008-01-01 Guo K; Ren L; Meng Q; Brugiapaglia A; Zoccarato I
Beef characteristics of three muscles from cow and young bull
2004-01-01 M.T. Barge; G. Destefanis; P. Barge; A. Brugiapaglia
Beef colour measurement with an RGB camera
2017-01-01 Brugiapaglia, Alberto; Andrea, Albera; Simone, Savoia; DI STASIO, Liliana
Beef quality of Piemontese steers
2009-01-01 Brugiapaglia A.; Destefanis G.
Carcass and meat quality of growing-finishing pigs reared on sowed crops
2011-01-01 Fortina R.; Brugiapaglia A.; Lussiana C.; Tassone S.; Cavallero A.
Carcass yields and breast meat composition of male and female Italian slow-growing chicken breeds
2018-01-01 Sihem Dabbou, Laura Gasco, Alberto Brugiapaglia,Stefano Sartore, Dominga Soglia, Francesco Gai, Achille Schiavone
CHARACTERIZATION OF BEEF FATTY ACID PROFILE BY MULTIVARIATE ANALYSIS
2013-01-01 A. Brugiapaglia; G. Destefanis; C. Lussiana
COLOUR AND TEXTURE OF VEAL AS INFLUENCED BY BREED AND AGEING
2016-01-01 Brugiapaglia, A.; Destefanis, G.; Agosta, S.; Renna, M.
Colour variation during ageing in Piemontese beef
2011-01-01 Alberto Brugiapaglia; Gianluigi Destefanis
Comparative spectroscopy of dried cattle muscles
2003-01-01 Masoero, G.; Bergoglio, G.; Destefanis, Gianluigi; Brugiapaglia, Alberto; Lindeman, C.; Pavino, D.; Abete, M. C.; Di Carlo, V.
CONSUMER SENSORY EVALUATION OF MEAT FROM GROWING RABBITS FED DIET CONTAINING MULBERRY LEAVES
2024-01-01 Brugiapaglia Alberto, Biasato Ilaria, Cerutti Gian Luca, Renna Manuela, Bellezza Oddon Sara, Gasco Laura
Consumer's perception of beef tenderness
2004-01-01 G. Destefanis; A. Brugiapaglia; M.T. Barge; P. Barge; E. Omento
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger
2022-01-01 Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki
Do consumers like milk and butter obtained from dairy cows fed black soldier fly oil?
2025-01-01 Lara Rastello, Alberto Brugiapaglia, Luca Vernetti-Prot, Mauro Coppa, Mathieu Gerbelle, Alessandro Galli, Christophe Trespeuch, Laura Gasco, Manuela Renna
Effect of CAST and DGAT1 genetic variants on the qualitative and quantitative characteristics of Italian Mediterranean buffalo meat
2023-01-01 Versace Carmine, Brugiapaglia Alberto, Gaspa Giustino, Pauciullo Alfredo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| "QUALIPIEM" - Innovative tools for seletion of meat quality in Piemontese breed | 2017 | Simone, Savoia; Alfredo, Pauciullo; Alberto, Brugiapaglia; Liliana Di Stasio, ; Alessandro, Ferragina; Alessio, Cecchinato; Giovanni, Bittante; Andrea, Albera | |
| A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis | 2022 | S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki | |
| A rapid new ethanol preparation for early muscle sampling submitted to NIR analysis: preliminary results for cattle and buffalo | 2005 | G. Masoero; G. Bergoglio; F. Vincenti; G. Destefanis; A. Brugiapaglia | |
| A study on mineral composition of beef | 2006 | P. Barge; A. Brugiapaglia; M.T. Barge; G. Destefanis | |
| Analysis of µ-Calpain and Calpastatin genes in Piemontese breed | 2008 | Di Stasio L.; Lisa C.; Brugiapaglia A. | |
| Apocalypse to China's Beef Production and consumption from European beef Comsumption experiences | 2008 | Guo K; Ren L; Meng Q; Brugiapaglia A; Zoccarato I | |
| Beef characteristics of three muscles from cow and young bull | 2004 | M.T. Barge; G. Destefanis; P. Barge; A. Brugiapaglia | |
| Beef colour measurement with an RGB camera | 2017 | Brugiapaglia, Alberto; Andrea, Albera; Simone, Savoia; DI STASIO, Liliana | |
| Beef quality of Piemontese steers | 2009 | Brugiapaglia A.; Destefanis G. | |
| Carcass and meat quality of growing-finishing pigs reared on sowed crops | 2011 | Fortina R.; Brugiapaglia A.; Lussiana C.; Tassone S.; Cavallero A. | |
| Carcass yields and breast meat composition of male and female Italian slow-growing chicken breeds | 2018 | Sihem Dabbou, Laura Gasco, Alberto Brugiapaglia,Stefano Sartore, Dominga Soglia, Francesco Gai, Achille Schiavone | |
| CHARACTERIZATION OF BEEF FATTY ACID PROFILE BY MULTIVARIATE ANALYSIS | 2013 | A. Brugiapaglia; G. Destefanis; C. Lussiana | |
| COLOUR AND TEXTURE OF VEAL AS INFLUENCED BY BREED AND AGEING | 2016 | Brugiapaglia, A.; Destefanis, G.; Agosta, S.; Renna, M. | |
| Colour variation during ageing in Piemontese beef | 2011 | Alberto Brugiapaglia; Gianluigi Destefanis | |
| Comparative spectroscopy of dried cattle muscles | 2003 | Masoero, G.; Bergoglio, G.; Destefanis, Gianluigi; Brugiapaglia, Alberto; Lindeman, C.; Pavino, D.; Abete, M. C.; Di Carlo, V. | |
| CONSUMER SENSORY EVALUATION OF MEAT FROM GROWING RABBITS FED DIET CONTAINING MULBERRY LEAVES | 2024 | Brugiapaglia Alberto, Biasato Ilaria, Cerutti Gian Luca, Renna Manuela, Bellezza Oddon Sara, Gasco Laura | |
| Consumer's perception of beef tenderness | 2004 | G. Destefanis; A. Brugiapaglia; M.T. Barge; P. Barge; E. Omento | |
| Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger | 2022 | Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki | |
| Do consumers like milk and butter obtained from dairy cows fed black soldier fly oil? | 2025 | Lara Rastello, Alberto Brugiapaglia, Luca Vernetti-Prot, Mauro Coppa, Mathieu Gerbelle, Alessandro Galli, Christophe Trespeuch, Laura Gasco, Manuela Renna | |
| Effect of CAST and DGAT1 genetic variants on the qualitative and quantitative characteristics of Italian Mediterranean buffalo meat | 2023 | Versace Carmine, Brugiapaglia Alberto, Gaspa Giustino, Pauciullo Alfredo |