GREPPI, Anna

GREPPI, Anna  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

Mostra records
Risultati 1 - 20 di 24 (tempo di esecuzione: 0.027 secondi).
Titolo Data di pubblicazione Autore(i) File
16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging. 2015 Greppi, A.; Ferrocino, I.; A, L Storia .; Rantsiou, K.; Ercolini, D.; Cocolin, L.
Application of microarrays for food safety: determination of virulence potentials of Listeria monocytogenes 2011 K. RANTSIOU; A. GREPPI; M. MATARAGAS; L. COCOLIN
Application of subgenomic array to study virulence gene expression in Listeria monocytogenes 2011 K. RANTSIOU; A. GREPPI; L. COCOLIN
Beneficial effects of yeasts in increasing the nutritional value of traditional African food 2012 A. Greppi; L. Jespersen; L. Cocolin
Biodiversity and beneficial activity of indigenous yeasts for nutritional improvement of Traditional African fermented foods 2013 A. Greppi; L. Krych; N. Arneborg; L. Jespersen; K. Rantsiou; L. Cocolin
Comparative genomics and functional analysis of Lactobacillus plantarum probiotic candidates highlighted a strain-dependent capability to produce butyric acid 2016 Botta, Cristian; Acquadro, Alberto; Greppi, Anna; Barchi, Lorenzo; Bertolino, Marta; Cocolin, Luca; Rantsiou, Kalliopi
Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods 2013 GREPPI A.; RANTSIOU K.; PADONOU W.; HOUNHOUIGAN J.; JESPERSEN L.; JAKOBSEN M.; COCOLIN L.
Determination of yeast diversity of four traditional fermented products from Benin using culture-dependent and culture-independent methods 2012 A. Greppi; K. Rantsiou; W. Padanou; H. Hounhouigan; L. Jespresen; M. Jakobsen; L. Cocolin
Expression analysis of pH- and salt-stressed Listeria monocytogenes in simulated gastric and pancreatic conditions 2013 Rantsiou K; Mataragas M; Greppi A; Cocolin L
Gene Transcription Patterns of pH- and Salt-Stressed Listeria monocytogenes Cells in Simulated Gastric and Pancreatic Conditions 2014 MARIOS MATARAGAS; ANNA GREPPI; KALLIOPI RANTSIOU; LUCA COCOLIN
Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism 2017 Botta, Cristian; Acquadro, Alberto; Greppi, Anna; Barchi, Lorenzo; Bertolino, Marta; Cocolin, Luca; Rantsiou, Kalliopi
Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage 2016 Ferrocino, I; Greppi, A; La Storia, A; Rantsiou, K; Ercolini, D; Cocolin, L.
Methodological advancements in foodborne pathogen determination: From presence to behavior 2016 Greppi, Anna; Rantsiou, Kalliopi
Molecular identification and characterization of yeast strains isolated from mawè, gowè, ogi and tchukoutou, traditional fermented products from Benin 2012 A. GREPPI; K. RANTSIOU; W. PADONOU; J. HOUNHOUIGAN; L. JESPERSEN; M. JAKOBSEN; L. COCOLIN
Molecular methods to assess prevalence and behaviour of foodborne pathogens in meat and meat products 2011 K. RANTSIOU; A. GREPPI; V. ALESSANDRIA; L. COCOLIN
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches 2015 Greppi, Anna; Ferrocino, Ilario; Storia, Antonietta La; Rantsiou, Kalliopi; Ercolini, Danilo; Cocolin, Luca
Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains 2015 Greppi, Anna; Krych, Łukasz; Costantini, Antonella; Rantsiou, Kalliopi; Hounhouigan, D. Joseph; Arneborg, Nils; Cocolin, Luca; Jespersen, Lene
Phytase-producing yeasts from traditional African fermented food products 2014 A. Greppi; A. Costantini; L. Krych; K. Rantsiou; N. Arneborg; L. Cocolin; L. Jespersen
Potential improvement of mineral availability of traditional African fermented food through the phytase activity of indigenous yeasts and identification of phytase gene in Candida krusei 2013 A. Greppi; L. Krych; N. Arneborg; L. Jespersen; K. Rantsiou; L. Cocolin
Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarray 2012 K. RANTSIOU; A. GREPPI; M. GAROSI; A. ACQUADRO; M. MATARAGAS ; L. COCOLIN