ROLLE, Luca Giorgio Carlo
ROLLE, Luca Giorgio Carlo
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A major QTL is associated with berry grape texture characteristics
2021-01-01 Crespan, Manna; Migliaro, Daniele; Vezzulli, Silvia; Zenoni, Sara; Tornielli, Giovanni Battista; Giacosa, Simone; Paissoni, Maria Alessandra; Río Segade, Susana; Rolle, Luca
A methyl salicylate glycoside mapping of monovarietal Italian white wines
2022-01-01 Piergiovanni M., Carlin S., Masuero D., Rolle L., Rio Segade S., Slaghenaufi D., Ugliano M., Marangon M., Curioni A., Parpinello G.P., Versari A., Piombino P., Pittari E., Mattivi F., Vrhovsek U.
A multidisciplinary study on the effects of phloem-limited viruses on the agronomical performance and berry quality of Vitis vinifera cv. Nebbiolo.
2011-01-01 M. GIRIBALDI; M. PURRITTI; D. PACIFICO; D. SANTINI; F. MANNINI; P. CACIAGLI; L. ROLLE; L. CAVALLARIN; G.M. GIUFFRIDA; C. MARZACHÌ
A study on organic acid, sugar and ketone contents in typical Piedmont cheeses
2008-01-01 ZEPPA G.; ROLLE L.
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study
2018-01-01 Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca
Alternative e analisi per vini senza solfiti
2022-01-01 Rio Segade S., De Paolis C., Paissoni M.A., Giacosa S., Cagnasso E., Caudana A., Rolle L., Gerbi V.
An innovative tool to reduce the production of alcohol in the wine: mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae.
2015-01-01 Englezos, Vasileios; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Torchio, Fabrizio; Cravero, Francesco; Rolle, Luca; Cocolin, Luca
An integrated study on the effects of GLRaV-1, GVA and RSPaV on filed performance and berry quality of Vitis vinifera cv. Nebbiolo.
2011-01-01 D. PACIFICO D.; M. GIRIBALDI; M. PURROTTI; D. SANTINI; F. MANNINI; P. CACIAGLI; L. ROLLE; L. CAVALLARIN; M.G. GIUFFRIDA; C. MARZACHÌ
An interesting option emerging from the ancient varietal assortment of the alpine Susa Valley: agronomical feautures and wine quality of the white grapes Baratuciàt
2008-01-01 L. ROLLE; S. RAIMONDI; G. ZEPPA; L. CAVALLO; D. TORELLO MARINONI; A. SCHNEIDER
Analisi sensoriale delle albicocche: test del consumatore
2004-01-01 M.G. MELLANO; N. VALENTINI; G. ZEPPA; L. ROLLE
Anche l’uva ha le sue proprietà meccaniche.
2008-01-01 L. ROLLE
Anthocyanin composition of four autochthonous Vitis vinifera grapevine varieties from Piedmont
2001-01-01 G. ZEPPA; L. ROLLE; V. GERBI; S. GUIDONI
Anthocyanin extractability assessment of grape skins by texture analysis
2008-01-01 L. ROLLE; F. TORCHIO; G. ZEPPA; V. GERBI
Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz.
2015-01-01 Giacosa, S.; Marengo, F.; Guidoni, S.; Rolle, L.; Hunter, J.J.
Anthocyanins extractability of winegrapes with different skin hardness
2008-01-01 L. ROLLE; F. TORCHIO; G. ZEPPA; V. GERBI
Application of a rapid analysis method to intact winegrape by FT-Nir fiber optic
2010-01-01 F. TORCHIO; V. GERBI; L. ROLLE; S. GIACOSA; E. CAGNASSO
Application of automatic sampler to intact winegrape analysis by FT-NIR technology.
2011-01-01 F. TORCHIO; E. CAGNASSO; S. GIACOSA; L. ROLLE; V. GERBI
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes
2017-01-01 Benucci, Ilaria; Río Segade, Susana; Cerreti, Martina; Giacosa, Simone; Paissoni, Maria Alessandra; Liburdi, Katia; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarnación; Gerbi, Vincenzo; Esti, Marco; Rolle, Luca
Application of sensory analysis to discriminate the origin of S.Andrea rice
2002-01-01 G. ZEPPA; L. ROLLE; V. GERBI
Application of Texture Analysis for the evaluation of the wine grape quality.
2007-01-01 L. ROLLE; H. LETAIEF; V. GERBI
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A major QTL is associated with berry grape texture characteristics | 2021 | Crespan, Manna; Migliaro, Daniele; Vezzulli, Silvia; Zenoni, Sara; Tornielli, Giovanni Battista; Giacosa, Simone; Paissoni, Maria Alessandra; Río Segade, Susana; Rolle, Luca | |
A methyl salicylate glycoside mapping of monovarietal Italian white wines | 2022 | Piergiovanni M., Carlin S., Masuero D., Rolle L., Rio Segade S., Slaghenaufi D., Ugliano M., Marangon M., Curioni A., Parpinello G.P., Versari A., Piombino P., Pittari E., Mattivi F., Vrhovsek U. | |
A multidisciplinary study on the effects of phloem-limited viruses on the agronomical performance and berry quality of Vitis vinifera cv. Nebbiolo. | 2011 | M. GIRIBALDI; M. PURRITTI; D. PACIFICO; D. SANTINI; F. MANNINI; P. CACIAGLI; L. ROLLE; L. CAVALLARIN; G.M. GIUFFRIDA; C. MARZACHÌ | |
A study on organic acid, sugar and ketone contents in typical Piedmont cheeses | 2008 | ZEPPA G.; ROLLE L. | |
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study | 2018 | Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca | |
Alternative e analisi per vini senza solfiti | 2022 | Rio Segade S., De Paolis C., Paissoni M.A., Giacosa S., Cagnasso E., Caudana A., Rolle L., Gerbi V. | |
An innovative tool to reduce the production of alcohol in the wine: mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae. | 2015 | Englezos, Vasileios; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Torchio, Fabrizio; Cravero, Francesco; Rolle, Luca; Cocolin, Luca | |
An integrated study on the effects of GLRaV-1, GVA and RSPaV on filed performance and berry quality of Vitis vinifera cv. Nebbiolo. | 2011 | D. PACIFICO D.; M. GIRIBALDI; M. PURROTTI; D. SANTINI; F. MANNINI; P. CACIAGLI; L. ROLLE; L. CAVALLARIN; M.G. GIUFFRIDA; C. MARZACHÌ | |
An interesting option emerging from the ancient varietal assortment of the alpine Susa Valley: agronomical feautures and wine quality of the white grapes Baratuciàt | 2008 | L. ROLLE; S. RAIMONDI; G. ZEPPA; L. CAVALLO; D. TORELLO MARINONI; A. SCHNEIDER | |
Analisi sensoriale delle albicocche: test del consumatore | 2004 | M.G. MELLANO; N. VALENTINI; G. ZEPPA; L. ROLLE | |
Anche l’uva ha le sue proprietà meccaniche. | 2008 | L. ROLLE | |
Anthocyanin composition of four autochthonous Vitis vinifera grapevine varieties from Piedmont | 2001 | G. ZEPPA; L. ROLLE; V. GERBI; S. GUIDONI | |
Anthocyanin extractability assessment of grape skins by texture analysis | 2008 | L. ROLLE; F. TORCHIO; G. ZEPPA; V. GERBI | |
Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz. | 2015 | Giacosa, S.; Marengo, F.; Guidoni, S.; Rolle, L.; Hunter, J.J. | |
Anthocyanins extractability of winegrapes with different skin hardness | 2008 | L. ROLLE; F. TORCHIO; G. ZEPPA; V. GERBI | |
Application of a rapid analysis method to intact winegrape by FT-Nir fiber optic | 2010 | F. TORCHIO; V. GERBI; L. ROLLE; S. GIACOSA; E. CAGNASSO | |
Application of automatic sampler to intact winegrape analysis by FT-NIR technology. | 2011 | F. TORCHIO; E. CAGNASSO; S. GIACOSA; L. ROLLE; V. GERBI | |
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes | 2017 | Benucci, Ilaria; Río Segade, Susana; Cerreti, Martina; Giacosa, Simone; Paissoni, Maria Alessandra; Liburdi, Katia; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarnación; Gerbi, Vincenzo; Esti, Marco; Rolle, Luca | |
Application of sensory analysis to discriminate the origin of S.Andrea rice | 2002 | G. ZEPPA; L. ROLLE; V. GERBI | |
Application of Texture Analysis for the evaluation of the wine grape quality. | 2007 | L. ROLLE; H. LETAIEF; V. GERBI |