PESSIONE, ALESSANDRO

PESSIONE, ALESSANDRO  

SCIENZE DELLA VITA E BIOLOGIA DEI SISTEMI  

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Risultati 1 - 20 di 65 (tempo di esecuzione: 0.054 secondi).
Titolo Data di pubblicazione Autore(i) File
A 2-DE proteomic study to detect selenium-induced proteins in a probiotic Lactobacillus buchneri strain 2010 E. Mangiapane; C. Lamberti; F. Genovese; A. Pessione; R. Mazzoli; C. Giunta; E. Pessione
A combined ICP-MS and classical proteomic approach to analyze selenium up-take by a probiotic Lactobacillus reuteri 2011 Erika Mangiapane; Eugenio Galano; Cristina Lamberti; Alessandro Pessione; Angela Amoresano; Pietro Pucci; Enrica Pessione
A Lactobacillus reuteri selenium-enriched strain suitable as a new functional food 2011 Erika Mangiapane; Cristina Lamberti; Alessandro Pessione; Carlo Giunta; Enrica Pessione
A proteomic analysis to study selenium effect on lactic acid bacteria. 2009 Mangiapane E; Genovese F; Lamberti C; Pessione A; Giunta C; Pessione E.
A proteomic approach to study selenium-induced proteins in a probiotic Lactobacillus reuteri strain 2010 Lamberti C.; Mangiapane E.; Pessione A.; Mazzoli R.; Fattori P.; Pessione E.; Giunta C.
A proteomic study reveals a membrane-bound localization of tyrosine decarboxylase in Enterococcus faecalis 2008 Pessione A.; Lamberti C.; Coisson J.D.; Carranza P.; Giunta C.; Riedel K.; Pessione E.
A proteomic study to have a better comprehension of differences of L-lactic acid production by Enterococcus faecium LLAA-1 in aerobic and anaerobic conditions. 2012 Erika Mangiapane; Michele Zapponi; Alessandro Pessione; Paolo Fattori; Giorgia Mandili; Roberto Mazzoli; Enrica Pessione
An exoproteome approach to monitor safety of a cheese-isolated Lactococcus lactis 2013 F. Genovese; J.D. Coisson; A. Majumder; A.Pessione; B.Svensson; S.Jacobsen; E. Pessione
Arginine modulation of biogenic amine production in LAB 2009 Lamberti C.; Purrotti M.; Pessione A.; Dufour M.; Coisson J.D.; Laroute V.; Giunta C.; Pessione E.
Beta-oxidation inhibition experiments on Acinetobacterradioresistens: omega oxidation of fatty acids in order toobtain their polycondensation 2011 Zapponi M.; Fattori P.; Mazzoli R.; Pessione A.; Giunta C.; Pessione E.
Beta-oxidation inhibition in Acinetobacter radioresistens S13: a strategy to improve carboxylic acids omega-oxidation 2012 Alessandro Pessione; Michele Zapponi; Paolo Fattori; Roberto Mazzoli; Erika Mangiapane; Giuliana Lo Bianco; Enrica Pessione
Characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids production and analysis of the extracellular proteome 2014 Pessione A; Lo Bianco G; Mangiapane E; Cirrincione S; Pessione E
Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823 2016 Vera Pingitore, Esteban; Pessione, Alessandro; Fontana, Cecilia; Mazzoli, Roberto; Pessione, Enrica
Competition between GABA decarboxylation and ADI pathway detected by combined proteome and transcriptome in Lactococcus lactis NCDO2118 2007 Dufour M; Lamberti C; Mazzoli R; Pessione A; Loubiere P; Giunta C; Pessione E
Detection of pathogenicity factors in the extracellular proteome of an hospital-isolated Enterococcus faecalis strain 2010 Pessione A; Barbiero I; Lamberti C; Cocolin L; Andrini L; Ferlini M; Giunta C; Pessione E
Different protein expression profiles in cheese and clinical isolates of Enterococcus faecalis revealed by proteomic analysis 2012 Alessandro Pessione; Cristina Lamberti; Luca Cocolin; Simona Campolongo; Alexander Grunau; Sonia Giubergia; Leo Eberl; Kathrin Riedel; Enrica Pessione
Effect of phenol on Acinetobacter radioresistens S13 membranes: a proteomic approach 2009 Fattori P.; Mazzoli R.; Pessione A.; Zapponi M.; Lamberti C.; Giunta C.; Pessione E.
Enantioselective lactic acid production by an Enterococcus faecium strain showing potential in agro-industrial waste bioconversion: physiological and proteomic studies 2014 Alessandro Pessione; Michele Zapponi; Giorgia Mandili; Paolo Fattori; Erika Mangiapane; Roberto Mazzoli; Enrica Pessione
Energy metabolism in lactic acid bacteria: pathway competitions or co-existance revealed by proteomics 2009 Pessione A.; Purrotti M.; Lamberti C.; Dufour M.; Loubier P.; Giunta C.; Pessione E.
Enterococcus faecalis APT TYRA 10-2 1: a tyramine producing strain isolated from a Piedmont cheese 2005 Pessione A; Purrotti M; Bonetta S; Dufour M; Coisson JD; Loubière P; Mazzoli R; Pessione E