MOTA GUTIERREZ, JATZIRI
MOTA GUTIERREZ, JATZIRI
SCIENZE VETERINARIE
A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation
2019-01-01 Mota-Gutierrez Jatziri, Suarez-Quiroz Mirna Leonor, Gonzalez-Rios Oscar , Ferrocino Ilario, Cocolin Luca Simone
Campylobacter spp. prevalence and mitigation strategies in the broiler production chain
2022-01-01 Jatziri Mota-Gutierrez, Lukas Lis, Amaia Lasagabaster, Ibai Nafarrate, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou
Chocolate culture: Preferences, emotional implications and awareness of Italian consumers
2021-01-01 Merlino, Valentina Maria; Mota-Gutierrez, Jatziri; Borra, Danielle; Brun, Filippo; Cocolin, Luca; Blanc, Simone; Massaglia, Stefano
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota-Gutierrez, Jatziri; Botta, Cristian; Ferrocino, Ilario; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca*
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L.
Dynamics of the moisture content of cocoa beans during fermentation
2019-01-01 Mota-Gutierrez, Jatziri; Suarez-Quiroz, Mirna Leonor; Gonzalez-Ríos, Oscar; Cocolin, Luca
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery
2022-01-01 Vasileios Englezos, Jatziri Mota-Gutierrez, Simone Giacosa, Susana Segade, Matteo Pollon, Giorgio Gambino, Luca Rolle, Ilario Ferrocino, Kalliopi Rantsiou
Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians
2024-01-01 Elena Diaz Vicuna; Karthika Srikanthithasan; Rosangela Odore; Stefano Massaglia; Valentina Maria Merlino; Andrea Giorgino; Laura Ozella; Achille Schiavone; Francesca Romana Massacci; Jatziri Mota-Gutierrez; Claudio Forte
Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene
2019-01-01 Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Rantsiou, Kalliopi; Cocolin, Luca
Microbes in Cocoa Beans: What Microbial Communities Can Do on the Formation of Cocoa Aroma during Fermentation
2019-01-01 Jatziri, Mota-Gutierrez
Polyphasic comparison of yeast population's dynamics in box and heap fermentation of cocoa bean in Cameroon
2017-01-01 Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca
The challenges and perspectives of the selection of starter cultures for fermented cocoa beans
2019-01-01 Figueroa-Hernández, Claudia; Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Hernández-Estrada, Zorba J.; González-Ríos, Oscar; Cocolin, Luca; Suárez-Quiroz, Mirna L.
The effect of yeast cultures on the microbial composition and fermented cocoa volatile compounds
2019-01-01 Mota Gutierrez Jatziri, Botta Cristian, Ferrocino Ilario, Giordano Manuela, Cocolin Luca Simone
Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits
2019-01-01 Mota-Gutierrez, Jatziri; Barbosa-Pereira, Letricia; Ferrocino, Ilario; Cocolin, Luca
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation | 2019 | Mota-Gutierrez Jatziri, Suarez-Quiroz Mirna Leonor, Gonzalez-Rios Oscar , Ferrocino Ilario, Cocolin Luca Simone | |
Campylobacter spp. prevalence and mitigation strategies in the broiler production chain | 2022 | Jatziri Mota-Gutierrez, Lukas Lis, Amaia Lasagabaster, Ibai Nafarrate, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou | |
Chocolate culture: Preferences, emotional implications and awareness of Italian consumers | 2021 | Merlino, Valentina Maria; Mota-Gutierrez, Jatziri; Borra, Danielle; Brun, Filippo; Cocolin, Luca; Blanc, Simone; Massaglia, Stefano | |
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans | 2018 | Mota-Gutierrez, Jatziri; Botta, Cristian; Ferrocino, Ilario; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca* | |
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans | 2018 | Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L. | |
Dynamics of the moisture content of cocoa beans during fermentation | 2019 | Mota-Gutierrez, Jatziri; Suarez-Quiroz, Mirna Leonor; Gonzalez-Ríos, Oscar; Cocolin, Luca | |
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery | 2022 | Vasileios Englezos, Jatziri Mota-Gutierrez, Simone Giacosa, Susana Segade, Matteo Pollon, Giorgio Gambino, Luca Rolle, Ilario Ferrocino, Kalliopi Rantsiou | |
Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians | 2024 | Elena Diaz Vicuna; Karthika Srikanthithasan; Rosangela Odore; Stefano Massaglia; Valentina Maria Merlino; Andrea Giorgino; Laura Ozella; Achille Schiavone; Francesca Romana Massacci; Jatziri Mota-Gutierrez; Claudio Forte | |
Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene | 2019 | Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Rantsiou, Kalliopi; Cocolin, Luca | |
Microbes in Cocoa Beans: What Microbial Communities Can Do on the Formation of Cocoa Aroma during Fermentation | 2019 | Jatziri, Mota-Gutierrez | |
Polyphasic comparison of yeast population's dynamics in box and heap fermentation of cocoa bean in Cameroon | 2017 | Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca | |
The challenges and perspectives of the selection of starter cultures for fermented cocoa beans | 2019 | Figueroa-Hernández, Claudia; Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Hernández-Estrada, Zorba J.; González-Ríos, Oscar; Cocolin, Luca; Suárez-Quiroz, Mirna L. | |
The effect of yeast cultures on the microbial composition and fermented cocoa volatile compounds | 2019 | Mota Gutierrez Jatziri, Botta Cristian, Ferrocino Ilario, Giordano Manuela, Cocolin Luca Simone | |
Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits | 2019 | Mota-Gutierrez, Jatziri; Barbosa-Pereira, Letricia; Ferrocino, Ilario; Cocolin, Luca |