MOTA GUTIERREZ, JATZIRI

MOTA GUTIERREZ, JATZIRI  

SCIENZE VETERINARIE  

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A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation 2019 Mota-Gutierrez Jatziri, Suarez-Quiroz Mirna Leonor, Gonzalez-Rios Oscar , Ferrocino Ilario, Cocolin Luca Simone
Campylobacter spp. prevalence and mitigation strategies in the broiler production chain 2022 Jatziri Mota-Gutierrez, Lukas Lis, Amaia Lasagabaster, Ibai Nafarrate, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou
Chocolate culture: Preferences, emotional implications and awareness of Italian consumers 2021 Merlino, Valentina Maria; Mota-Gutierrez, Jatziri; Borra, Danielle; Brun, Filippo; Cocolin, Luca; Blanc, Simone; Massaglia, Stefano
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans 2018 Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L.
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans 2018 Mota-Gutierrez, Jatziri; Botta, Cristian; Ferrocino, Ilario; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca*
Dynamics of the moisture content of cocoa beans during fermentation 2019 Mota-Gutierrez, Jatziri; Suarez-Quiroz, Mirna Leonor; Gonzalez-Ríos, Oscar; Cocolin, Luca
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery 2022 Vasileios Englezos, Jatziri Mota-Gutierrez, Simone Giacosa, Susana Segade, Matteo Pollon, Giorgio Gambino, Luca Rolle, Ilario Ferrocino, Kalliopi Rantsiou
Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene 2019 Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Rantsiou, Kalliopi; Cocolin, Luca
Microbes in Cocoa Beans: What Microbial Communities Can Do on the Formation of Cocoa Aroma during Fermentation 2019 Jatziri, Mota-Gutierrez
Polyphasic comparison of yeast population's dynamics in box and heap fermentation of cocoa bean in Cameroon 2017 Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca
The challenges and perspectives of the selection of starter cultures for fermented cocoa beans 2019 Figueroa-Hernández, Claudia; Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Hernández-Estrada, Zorba J.; González-Ríos, Oscar; Cocolin, Luca; Suárez-Quiroz, Mirna L.
The effect of yeast cultures on the microbial composition and fermented cocoa volatile compounds 2019 Mota Gutierrez Jatziri, Botta Cristian, Ferrocino Ilario, Giordano Manuela, Cocolin Luca Simone
Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits 2019 Mota-Gutierrez, Jatziri; Barbosa-Pereira, Letricia; Ferrocino, Ilario; Cocolin, Luca