MOTA GUTIERREZ, Jatziri

MOTA GUTIERREZ, Jatziri  

SCIENZE VETERINARIE  

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A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation 2019 Mota-Gutierrez Jatziri, Suarez-Quiroz Mirna Leonor, Gonzalez-Rios Oscar , Ferrocino Ilario, Cocolin Luca Simone
Campylobacter spp. prevalence and mitigation strategies in the broiler production chain 2022 Jatziri Mota-Gutierrez, Lukas Lis, Amaia Lasagabaster, Ibai Nafarrate, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou
Chocolate culture: Preferences, emotional implications and awareness of Italian consumers 2021 Merlino, Valentina Maria; Mota-Gutierrez, Jatziri; Borra, Danielle; Brun, Filippo; Cocolin, Luca; Blanc, Simone; Massaglia, Stefano
Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef In corso di stampa Mota-Gutierrez, Jatziri; Merlino, Valentina Maria; Massaglia, Stefano; Giorgino, Andrea; Blanc, Simone; Forte, Claudio
Current trends and applications of plant origin lactobacilli in the promotion of sustainable food systems 2021 Mota Gutierrez J.; Cocolin L.
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans 2018 Mota-Gutierrez, Jatziri; Botta, Cristian; Ferrocino, Ilario; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca*
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans 2018 Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L.
Dynamics of the moisture content of cocoa beans during fermentation 2019 Mota-Gutierrez, Jatziri; Suarez-Quiroz, Mirna Leonor; Gonzalez-Ríos, Oscar; Cocolin, Luca
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery 2022 Vasileios Englezos, Jatziri Mota-Gutierrez, Simone Giacosa, Susana Segade, Matteo Pollon, Giorgio Gambino, Luca Rolle, Ilario Ferrocino, Kalliopi Rantsiou
FERMENTED COCOA MICROBIOME: LINKING MICROBIAL AND QUALITY ASPECTS 2020 -
Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians 2024 Elena Diaz Vicuna; Karthika Srikanthithasan; Rosangela Odore; Stefano Massaglia; Valentina Maria Merlino; Andrea Giorgino; Laura Ozella; Achille Schiavone; Francesca Romana Massacci; Jatziri Mota-Gutierrez; Claudio Forte
Influence of Taxonomic and Functional Content of Microbial Communities on the Quality of Fermented Cocoa Pulp-Bean Mass 2021 Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Giordano, Manuela; Suarez-Quiroz, Mirna Leonor; Gonzalez-Ríos, Oscar; Cocolin, Luca
Level of interest among Belgian consumers of the cultural, environmental, ethical, and global benefits of sustainable beekeeping management 2024 Mota-Gutierrez, Jatziri; Massaglia, Stefano; Merlino, Valentina Maria; Rosa, Federica; Viberti, Andrea; Blanc, Simone
Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene 2019 Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Rantsiou, Kalliopi; Cocolin, Luca
Microbes in Cocoa Beans: What Microbial Communities Can Do on the Formation of Cocoa Aroma during Fermentation 2019 Jatziri, Mota-Gutierrez
Polyphasic comparison of yeast population's dynamics in box and heap fermentation of cocoa bean in Cameroon 2017 Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption 2024 Mota Gutierrez J.; Sparacino A.; Merlino V.M.; Blanc S.; Brun F.; Massimelli F.; Vassallo E.; Borra D.; Massaglia S.
The challenges and perspectives of the selection of starter cultures for fermented cocoa beans 2019 Figueroa-Hernández, Claudia; Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Hernández-Estrada, Zorba J.; González-Ríos, Oscar; Cocolin, Luca; Suárez-Quiroz, Mirna L.
The effect of yeast cultures on the microbial composition and fermented cocoa volatile compounds 2019 Mota Gutierrez Jatziri, Botta Cristian, Ferrocino Ilario, Giordano Manuela, Cocolin Luca Simone
Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits 2019 Mota-Gutierrez, Jatziri; Barbosa-Pereira, Letricia; Ferrocino, Ilario; Cocolin, Luca