MOTA GUTIERREZ, Jatziri
MOTA GUTIERREZ, Jatziri
SCIENZE VETERINARIE
A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation
2019-01-01 Mota-Gutierrez Jatziri, Suarez-Quiroz Mirna Leonor, Gonzalez-Rios Oscar , Ferrocino Ilario, Cocolin Luca Simone
Campylobacter spp. prevalence and mitigation strategies in the broiler production chain
2022-01-01 Jatziri Mota-Gutierrez, Lukas Lis, Amaia Lasagabaster, Ibai Nafarrate, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou
Chocolate culture: Preferences, emotional implications and awareness of Italian consumers
2021-01-01 Merlino, Valentina Maria; Mota-Gutierrez, Jatziri; Borra, Danielle; Brun, Filippo; Cocolin, Luca; Blanc, Simone; Massaglia, Stefano
Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef
In corso di stampa Mota-Gutierrez, Jatziri; Merlino, Valentina Maria; Massaglia, Stefano; Giorgino, Andrea; Blanc, Simone; Forte, Claudio
Current trends and applications of plant origin lactobacilli in the promotion of sustainable food systems
2021-01-01 Mota Gutierrez J.; Cocolin L.
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota-Gutierrez, Jatziri; Botta, Cristian; Ferrocino, Ilario; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca*
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L.
Dynamics of the moisture content of cocoa beans during fermentation
2019-01-01 Mota-Gutierrez, Jatziri; Suarez-Quiroz, Mirna Leonor; Gonzalez-Ríos, Oscar; Cocolin, Luca
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery
2022-01-01 Vasileios Englezos, Jatziri Mota-Gutierrez, Simone Giacosa, Susana Segade, Matteo Pollon, Giorgio Gambino, Luca Rolle, Ilario Ferrocino, Kalliopi Rantsiou
FERMENTED COCOA MICROBIOME: LINKING MICROBIAL AND QUALITY ASPECTS
2020-04-05
Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians
2024-01-01 Elena Diaz Vicuna; Karthika Srikanthithasan; Rosangela Odore; Stefano Massaglia; Valentina Maria Merlino; Andrea Giorgino; Laura Ozella; Achille Schiavone; Francesca Romana Massacci; Jatziri Mota-Gutierrez; Claudio Forte
Influence of Taxonomic and Functional Content of Microbial Communities on the Quality of Fermented Cocoa Pulp-Bean Mass
2021-01-01 Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Giordano, Manuela; Suarez-Quiroz, Mirna Leonor; Gonzalez-Ríos, Oscar; Cocolin, Luca
Level of interest among Belgian consumers of the cultural, environmental, ethical, and global benefits of sustainable beekeeping management
2024-01-01 Mota-Gutierrez, Jatziri; Massaglia, Stefano; Merlino, Valentina Maria; Rosa, Federica; Viberti, Andrea; Blanc, Simone
Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene
2019-01-01 Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Rantsiou, Kalliopi; Cocolin, Luca
Microbes in Cocoa Beans: What Microbial Communities Can Do on the Formation of Cocoa Aroma during Fermentation
2019-01-01 Jatziri, Mota-Gutierrez
Polyphasic comparison of yeast population's dynamics in box and heap fermentation of cocoa bean in Cameroon
2017-01-01 Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption
2024-01-01 Mota Gutierrez J.; Sparacino A.; Merlino V.M.; Blanc S.; Brun F.; Massimelli F.; Vassallo E.; Borra D.; Massaglia S.
The challenges and perspectives of the selection of starter cultures for fermented cocoa beans
2019-01-01 Figueroa-Hernández, Claudia; Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Hernández-Estrada, Zorba J.; González-Ríos, Oscar; Cocolin, Luca; Suárez-Quiroz, Mirna L.
The effect of yeast cultures on the microbial composition and fermented cocoa volatile compounds
2019-01-01 Mota Gutierrez Jatziri, Botta Cristian, Ferrocino Ilario, Giordano Manuela, Cocolin Luca Simone
Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits
2019-01-01 Mota-Gutierrez, Jatziri; Barbosa-Pereira, Letricia; Ferrocino, Ilario; Cocolin, Luca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation | 2019 | Mota-Gutierrez Jatziri, Suarez-Quiroz Mirna Leonor, Gonzalez-Rios Oscar , Ferrocino Ilario, Cocolin Luca Simone | |
| Campylobacter spp. prevalence and mitigation strategies in the broiler production chain | 2022 | Jatziri Mota-Gutierrez, Lukas Lis, Amaia Lasagabaster, Ibai Nafarrate, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou | |
| Chocolate culture: Preferences, emotional implications and awareness of Italian consumers | 2021 | Merlino, Valentina Maria; Mota-Gutierrez, Jatziri; Borra, Danielle; Brun, Filippo; Cocolin, Luca; Blanc, Simone; Massaglia, Stefano | |
| Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef | In corso di stampa | Mota-Gutierrez, Jatziri; Merlino, Valentina Maria; Massaglia, Stefano; Giorgino, Andrea; Blanc, Simone; Forte, Claudio | |
| Current trends and applications of plant origin lactobacilli in the promotion of sustainable food systems | 2021 | Mota Gutierrez J.; Cocolin L. | |
| Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans | 2018 | Mota-Gutierrez, Jatziri; Botta, Cristian; Ferrocino, Ilario; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca* | |
| Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans | 2018 | Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L. | |
| Dynamics of the moisture content of cocoa beans during fermentation | 2019 | Mota-Gutierrez, Jatziri; Suarez-Quiroz, Mirna Leonor; Gonzalez-Ríos, Oscar; Cocolin, Luca | |
| Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery | 2022 | Vasileios Englezos, Jatziri Mota-Gutierrez, Simone Giacosa, Susana Segade, Matteo Pollon, Giorgio Gambino, Luca Rolle, Ilario Ferrocino, Kalliopi Rantsiou | |
| FERMENTED COCOA MICROBIOME: LINKING MICROBIAL AND QUALITY ASPECTS | 2020 | - | |
| Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians | 2024 | Elena Diaz Vicuna; Karthika Srikanthithasan; Rosangela Odore; Stefano Massaglia; Valentina Maria Merlino; Andrea Giorgino; Laura Ozella; Achille Schiavone; Francesca Romana Massacci; Jatziri Mota-Gutierrez; Claudio Forte | |
| Influence of Taxonomic and Functional Content of Microbial Communities on the Quality of Fermented Cocoa Pulp-Bean Mass | 2021 | Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Giordano, Manuela; Suarez-Quiroz, Mirna Leonor; Gonzalez-Ríos, Oscar; Cocolin, Luca | |
| Level of interest among Belgian consumers of the cultural, environmental, ethical, and global benefits of sustainable beekeeping management | 2024 | Mota-Gutierrez, Jatziri; Massaglia, Stefano; Merlino, Valentina Maria; Rosa, Federica; Viberti, Andrea; Blanc, Simone | |
| Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene | 2019 | Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Rantsiou, Kalliopi; Cocolin, Luca | |
| Microbes in Cocoa Beans: What Microbial Communities Can Do on the Formation of Cocoa Aroma during Fermentation | 2019 | Jatziri, Mota-Gutierrez | |
| Polyphasic comparison of yeast population's dynamics in box and heap fermentation of cocoa bean in Cameroon | 2017 | Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca | |
| Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption | 2024 | Mota Gutierrez J.; Sparacino A.; Merlino V.M.; Blanc S.; Brun F.; Massimelli F.; Vassallo E.; Borra D.; Massaglia S. | |
| The challenges and perspectives of the selection of starter cultures for fermented cocoa beans | 2019 | Figueroa-Hernández, Claudia; Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Hernández-Estrada, Zorba J.; González-Ríos, Oscar; Cocolin, Luca; Suárez-Quiroz, Mirna L. | |
| The effect of yeast cultures on the microbial composition and fermented cocoa volatile compounds | 2019 | Mota Gutierrez Jatziri, Botta Cristian, Ferrocino Ilario, Giordano Manuela, Cocolin Luca Simone | |
| Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits | 2019 | Mota-Gutierrez, Jatziri; Barbosa-Pereira, Letricia; Ferrocino, Ilario; Cocolin, Luca |