MOTA GUTIERREZ, Jatziri
MOTA GUTIERREZ, Jatziri
SCIENZE VETERINARIE
A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation
2019-01-01 Mota-Gutierrez Jatziri, Suarez-Quiroz Mirna Leonor, Gonzalez-Rios Oscar , Ferrocino Ilario, Cocolin Luca Simone
Campylobacter spp. prevalence and mitigation strategies in the broiler production chain
2022-01-01 Jatziri Mota-Gutierrez, Lukas Lis, Amaia Lasagabaster, Ibai Nafarrate, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou
Chocolate culture: Preferences, emotional implications and awareness of Italian consumers
2021-01-01 Merlino, Valentina Maria; Mota-Gutierrez, Jatziri; Borra, Danielle; Brun, Filippo; Cocolin, Luca; Blanc, Simone; Massaglia, Stefano
Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef
2025-01-01 Mota-Gutierrez, Jatziri; Merlino, Valentina Maria; Massaglia, Stefano; Giorgino, Andrea; Blanc, Simone; Forte, Claudio
Current trends and applications of plant origin lactobacilli in the promotion of sustainable food systems
2021-01-01 Mota Gutierrez J.; Cocolin L.
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L.
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota-Gutierrez, Jatziri; Botta, Cristian; Ferrocino, Ilario; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca*
Dynamics of the moisture content of cocoa beans during fermentation
2019-01-01 Mota-Gutierrez, Jatziri; Suarez-Quiroz, Mirna Leonor; Gonzalez-Ríos, Oscar; Cocolin, Luca
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery
2022-01-01 Vasileios Englezos, Jatziri Mota-Gutierrez, Simone Giacosa, Susana Segade, Matteo Pollon, Giorgio Gambino, Luca Rolle, Ilario Ferrocino, Kalliopi Rantsiou
Effects of dietary commercially processed former foodstuffs on the gut ecosystem in broilers.
2025-01-01 Karthika Srikanthithasan , Ilario Ferrocino , Federica Raspa , Joana Nery , Elena Colombino , Ippolito Dorotea , Marta Gariglio , Elena Diaz Vicuna , Edoardo Fiorilla , Jatziri Mota Gutierrez , Andrea Giorgino , Maria Teresa Capucchio , Achille Schiavone ,Claudio Forte
Exploring consumers’ knowledge and level of importance of sustainable agri-food certifications in purchasing behavior
2025-01-01 Sparacino A.; Mota Gutierrez; Rui M.; Indelicati S.; Merlino V.M.
FERMENTED COCOA MICROBIOME: LINKING MICROBIAL AND QUALITY ASPECTS
2020-04-05
Grab or Skip: What drives undergraduates to try animal welfare beef meat?
2025-01-01 Jatziri Mota-Gutierrez, Karthika Srikanthithasan, Simone Blanc, Claudio Forte
Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians
2024-01-01 Elena Diaz Vicuna; Karthika Srikanthithasan; Rosangela Odore; Stefano Massaglia; Valentina Maria Merlino; Andrea Giorgino; Laura Ozella; Achille Schiavone; Francesca Romana Massacci; Jatziri Mota-Gutierrez; Claudio Forte
Influence of commercially processed former foodstuffs on broiler gut health
2025-01-01 Srikanthithasan K.; Ferrocino I.; Raspa F.; Nery J.; Colombino E.; Ippolito D.; Gariglio M.; Diaz Vicuna E.; Fiorilla E.; Mota Gutierrez J.; Giorgino A.; Capucchio M.T.; Schiavone A.; Forte C.
Influence of Taxonomic and Functional Content of Microbial Communities on the Quality of Fermented Cocoa Pulp-Bean Mass
2021-01-01 Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Giordano, Manuela; Suarez-Quiroz, Mirna Leonor; Gonzalez-Ríos, Oscar; Cocolin, Luca
Interconnessioni tra industria dolciaria, consumo di carne e sostenibilità: Prospettive nell’economia circolare
2024-01-01 Blanc S., Goldáraz-Salamero Nuria, Mota-Gutierrez Jatziri, Merlino V. M., Brun F., Massaglia S.
Level of interest among Belgian consumers of the cultural, environmental, ethical, and global benefits of sustainable beekeeping management
2024-01-01 Mota-Gutierrez, Jatziri; Massaglia, Stefano; Merlino, Valentina Maria; Rosa, Federica; Viberti, Andrea; Blanc, Simone
Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene
2019-01-01 Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Rantsiou, Kalliopi; Cocolin, Luca
Microbes in Cocoa Beans: What Microbial Communities Can Do on the Formation of Cocoa Aroma during Fermentation
2019-01-01 Jatziri, Mota-Gutierrez
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation | 2019 | Mota-Gutierrez Jatziri, Suarez-Quiroz Mirna Leonor, Gonzalez-Rios Oscar , Ferrocino Ilario, Cocolin Luca Simone | |
| Campylobacter spp. prevalence and mitigation strategies in the broiler production chain | 2022 | Jatziri Mota-Gutierrez, Lukas Lis, Amaia Lasagabaster, Ibai Nafarrate, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou | |
| Chocolate culture: Preferences, emotional implications and awareness of Italian consumers | 2021 | Merlino, Valentina Maria; Mota-Gutierrez, Jatziri; Borra, Danielle; Brun, Filippo; Cocolin, Luca; Blanc, Simone; Massaglia, Stefano | |
| Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef | 2025 | Mota-Gutierrez, Jatziri; Merlino, Valentina Maria; Massaglia, Stefano; Giorgino, Andrea; Blanc, Simone; Forte, Claudio | |
| Current trends and applications of plant origin lactobacilli in the promotion of sustainable food systems | 2021 | Mota Gutierrez J.; Cocolin L. | |
| Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans | 2018 | Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L. | |
| Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans | 2018 | Mota-Gutierrez, Jatziri; Botta, Cristian; Ferrocino, Ilario; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca* | |
| Dynamics of the moisture content of cocoa beans during fermentation | 2019 | Mota-Gutierrez, Jatziri; Suarez-Quiroz, Mirna Leonor; Gonzalez-Ríos, Oscar; Cocolin, Luca | |
| Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery | 2022 | Vasileios Englezos, Jatziri Mota-Gutierrez, Simone Giacosa, Susana Segade, Matteo Pollon, Giorgio Gambino, Luca Rolle, Ilario Ferrocino, Kalliopi Rantsiou | |
| Effects of dietary commercially processed former foodstuffs on the gut ecosystem in broilers. | 2025 | Karthika Srikanthithasan , Ilario Ferrocino , Federica Raspa , Joana Nery , Elena Colombino , Ippolito Dorotea , Marta Gariglio , Elena Diaz Vicuna , Edoardo Fiorilla , Jatziri Mota Gutierrez , Andrea Giorgino , Maria Teresa Capucchio , Achille Schiavone ,Claudio Forte | |
| Exploring consumers’ knowledge and level of importance of sustainable agri-food certifications in purchasing behavior | 2025 | Sparacino A.; Mota Gutierrez; Rui M.; Indelicati S.; Merlino V.M. | |
| FERMENTED COCOA MICROBIOME: LINKING MICROBIAL AND QUALITY ASPECTS | 2020 | - | |
| Grab or Skip: What drives undergraduates to try animal welfare beef meat? | 2025 | Jatziri Mota-Gutierrez, Karthika Srikanthithasan, Simone Blanc, Claudio Forte | |
| Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians | 2024 | Elena Diaz Vicuna; Karthika Srikanthithasan; Rosangela Odore; Stefano Massaglia; Valentina Maria Merlino; Andrea Giorgino; Laura Ozella; Achille Schiavone; Francesca Romana Massacci; Jatziri Mota-Gutierrez; Claudio Forte | |
| Influence of commercially processed former foodstuffs on broiler gut health | 2025 | Srikanthithasan K.; Ferrocino I.; Raspa F.; Nery J.; Colombino E.; Ippolito D.; Gariglio M.; Diaz Vicuna E.; Fiorilla E.; Mota Gutierrez J.; Giorgino A.; Capucchio M.T.; Schiavone A.; Forte C. | |
| Influence of Taxonomic and Functional Content of Microbial Communities on the Quality of Fermented Cocoa Pulp-Bean Mass | 2021 | Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Giordano, Manuela; Suarez-Quiroz, Mirna Leonor; Gonzalez-Ríos, Oscar; Cocolin, Luca | |
| Interconnessioni tra industria dolciaria, consumo di carne e sostenibilità: Prospettive nell’economia circolare | 2024 | Blanc S., Goldáraz-Salamero Nuria, Mota-Gutierrez Jatziri, Merlino V. M., Brun F., Massaglia S. | |
| Level of interest among Belgian consumers of the cultural, environmental, ethical, and global benefits of sustainable beekeeping management | 2024 | Mota-Gutierrez, Jatziri; Massaglia, Stefano; Merlino, Valentina Maria; Rosa, Federica; Viberti, Andrea; Blanc, Simone | |
| Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene | 2019 | Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Rantsiou, Kalliopi; Cocolin, Luca | |
| Microbes in Cocoa Beans: What Microbial Communities Can Do on the Formation of Cocoa Aroma during Fermentation | 2019 | Jatziri, Mota-Gutierrez |