GERBI, Vincenzo

GERBI, Vincenzo  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
A comparative study on soluble phenolic acids in hazelnut (Curylus avellana L.) kernel as affected by extraction systems 2009 Ghirardello D.; Prosperini S.; Zeppa G.; Gerbi V.
A rapid HPLC method for separation and determination of major organic acids in grape must and wines. 1987 A. Schneider; V. Gerbi; M. Redoglia
Affinamento dei vini rossi: il ruolo del contenitore 2000 Gerbi V.; Caudana A.; Cagnasso E.; Zeppa G.; Castino M.
Alcohol and wine in relation to cancer and other diseases 2012 Giacosa A.; Adam-Blondon A.F.; Baer-Sinnot S.; Barale R.; Bavaresco L.; Di Gaspero G.; Dugo L.; Curtis Ellison R.; Gerbi V.; Gifford D.; Janssens J.; La Vecchia C.; Negri E.; Pezzotti M.; Santi Leonardo.; Santi Luca; Rondanelli M.
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 2018 Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca
Analisi sensoriale del vino mediante panel test 1998 Gerbi V.; Zeppa G.
Anidride solforosa: facile ridurla, difficile eliminarla 2011 V. Gerbi
Anthocyanin composition of four autochthonous Vitis vinifera grapevine varieties from Piedmont 2001 G. ZEPPA; L. ROLLE; V. GERBI; S. GUIDONI
Anthocyanin extractability assessment of grape skins by texture analysis 2008 L. ROLLE; F. TORCHIO; G. ZEPPA; V. GERBI
Anthocyanins extractability of winegrapes with different skin hardness 2008 L. ROLLE; F. TORCHIO; G. ZEPPA; V. GERBI
Application of a rapid analysis method to intact winegrape by FT-Nir fiber optic 2010 F. TORCHIO; V. GERBI; L. ROLLE; S. GIACOSA; E. CAGNASSO
Application of artificial neural network on mono- and sesquiterpenes compounds determined by headspace solid-phase microextraction-gas chromatography-mass spectrometry for the Piedmont ricotta cheese traceability 2005 G. ZEPPA; M. GIORDANO; M. BERTOLINO; V. GERBI
Application of automatic sampler to intact winegrape analysis by FT-NIR technology. 2011 F. TORCHIO; E. CAGNASSO; S. GIACOSA; L. ROLLE; V. GERBI
Application of cross-flow filtration to wine production 2003 V. GERBI; ZEPPA G.; CAUDANA A.; BERRUTO R
Application of cross-flow filtration to wine production 2003 Gerbi V.; Zeppa G.; Caudana A.; Berruto R.
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes 2017 Benucci, Ilaria; Río Segade, Susana; Cerreti, Martina; Giacosa, Simone; Paissoni, Maria Alessandra; Liburdi, Katia; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarnación; Gerbi, Vincenzo; Esti, Marco; Rolle, Luca
Application of sensory analysis to discriminate the origin of S.Andrea rice 2002 G. ZEPPA; L. ROLLE; V. GERBI
Application of Texture Analysis for the evaluation of the wine grape quality. 2007 L. ROLLE; H. LETAIEF; V. GERBI
Application of Texture Analysis for the evaluation of the wine grape quality. 2008 L. ROLLE; H. LETAIEF; V. GERBI
Applicazione del sistema HACCP nella produzione della “Toma piemontese” 1998 G. ZEPPA; V. GERBI; A. GANDINI; L. ROLLE