GERBI, Vincenzo

GERBI, Vincenzo  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
A comparative study on soluble phenolic acids in hazelnut (Curylus avellana L.) kernel as affected by extraction systems 2009 Ghirardello D.; Prosperini S.; Zeppa G.; Gerbi V.
A rapid HPLC method for separation and determination of major organic acids in grape must and wines. 1987 A. Schneider; V. Gerbi; M. Redoglia
Affinamento dei vini rossi: il ruolo del contenitore 2000 Gerbi V.; Caudana A.; Cagnasso E.; Zeppa G.; Castino M.
Alcohol and wine in relation to cancer and other diseases 2012 Giacosa A.; Adam-Blondon A.F.; Baer-Sinnot S.; Barale R.; Bavaresco L.; Di Gaspero G.; Dugo L.; Curtis Ellison R.; Gerbi V.; Gifford D.; Janssens J.; La Vecchia C.; Negri E.; Pezzotti M.; Santi Leonardo.; Santi Luca; Rondanelli M.
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 2018 Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca
Alternative e analisi per vini senza solfiti 2022 Rio Segade S., De Paolis C., Paissoni M.A., Giacosa S., Cagnasso E., Caudana A., Rolle L., Gerbi V.
Analisi sensoriale del vino mediante panel test 1998 Gerbi V.; Zeppa G.
Anidride solforosa: facile ridurla, difficile eliminarla 2011 V. Gerbi
Anthocyanin composition of four autochthonous Vitis vinifera grapevine varieties from Piedmont 2001 G. ZEPPA; L. ROLLE; V. GERBI; S. GUIDONI
Anthocyanin extractability assessment of grape skins by texture analysis 2008 L. ROLLE; F. TORCHIO; G. ZEPPA; V. GERBI
Anthocyanins extractability of winegrapes with different skin hardness 2008 L. ROLLE; F. TORCHIO; G. ZEPPA; V. GERBI
Application of a rapid analysis method to intact winegrape by FT-Nir fiber optic 2010 F. TORCHIO; V. GERBI; L. ROLLE; S. GIACOSA; E. CAGNASSO
Application of artificial neural network on mono- and sesquiterpenes compounds determined by headspace solid-phase microextraction-gas chromatography-mass spectrometry for the Piedmont ricotta cheese traceability 2005 G. ZEPPA; M. GIORDANO; M. BERTOLINO; V. GERBI
Application of automatic sampler to intact winegrape analysis by FT-NIR technology. 2011 F. TORCHIO; E. CAGNASSO; S. GIACOSA; L. ROLLE; V. GERBI
Application of cross-flow filtration to wine production 2003 Gerbi V.; Zeppa G.; Caudana A.; Berruto R.
Application of cross-flow filtration to wine production 2003 V. GERBI; ZEPPA G.; CAUDANA A.; BERRUTO R
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes 2017 Benucci, Ilaria; Río Segade, Susana; Cerreti, Martina; Giacosa, Simone; Paissoni, Maria Alessandra; Liburdi, Katia; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarnación; Gerbi, Vincenzo; Esti, Marco; Rolle, Luca
Application of sensory analysis to discriminate the origin of S.Andrea rice 2002 G. ZEPPA; L. ROLLE; V. GERBI
Application of Texture Analysis for the evaluation of the wine grape quality. 2008 L. ROLLE; H. LETAIEF; V. GERBI
Application of Texture Analysis for the evaluation of the wine grape quality. 2007 L. ROLLE; H. LETAIEF; V. GERBI