CINECA IRIS Institutional Research Information System

NUCERA, Daniele Michele
 Distribuzione geografica
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Continente #
EU - Europa 5.183
NA - Nord America 4.575
AS - Asia 1.215
AF - Africa 52
SA - Sud America 51
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 2
Totale 11.110
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Nazione #
US - Stati Uniti d'America 4.492
IT - Italia 2.941
CN - Cina 642
IE - Irlanda 383
DE - Germania 291
SE - Svezia 284
FR - Francia 276
FI - Finlandia 192
UA - Ucraina 171
VN - Vietnam 162
PL - Polonia 161
GB - Regno Unito 150
KR - Corea 138
AT - Austria 73
ES - Italia 67
CA - Canada 66
IN - India 44
JP - Giappone 39
SG - Singapore 37
TR - Turchia 36
BE - Belgio 30
AU - Australia 27
NL - Olanda 23
BR - Brasile 22
HK - Hong Kong 22
RU - Federazione Russa 22
IR - Iran 18
CH - Svizzera 14
PT - Portogallo 14
BG - Bulgaria 13
GR - Grecia 13
MX - Messico 13
MY - Malesia 13
NG - Nigeria 13
CL - Cile 11
ID - Indonesia 11
PH - Filippine 11
RO - Romania 11
TH - Thailandia 10
DK - Danimarca 9
ZA - Sudafrica 9
NO - Norvegia 8
CZ - Repubblica Ceca 7
EG - Egitto 7
TW - Taiwan 7
CO - Colombia 6
DZ - Algeria 6
LT - Lituania 6
MA - Marocco 6
PE - Perù 6
SK - Slovacchia (Repubblica Slovacca) 6
HR - Croazia 5
NZ - Nuova Zelanda 5
PK - Pakistan 5
AR - Argentina 4
HU - Ungheria 4
LA - Repubblica Popolare Democratica del Laos 4
SN - Senegal 4
CR - Costa Rica 3
TN - Tunisia 3
CY - Cipro 2
EE - Estonia 2
EU - Europa 2
IL - Israele 2
JO - Giordania 2
KE - Kenya 2
LB - Libano 2
ME - Montenegro 2
RS - Serbia 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
BT - Bhutan 1
EC - Ecuador 1
ER - Eritrea 1
GH - Ghana 1
IQ - Iraq 1
LK - Sri Lanka 1
LU - Lussemburgo 1
PA - Panama 1
SI - Slovenia 1
SM - San Marino 1
TL - Timor Orientale 1
UY - Uruguay 1
Totale 11.110
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Città #
Chandler 528
Fairfield 497
Dublin 379
Torino 359
Beijing 358
Houston 286
Ashburn 220
Woodbridge 213
Ann Arbor 191
Wilmington 187
Seattle 182
Pisa 163
Cambridge 153
Villeurbanne 142
Warsaw 133
Nyköping 128
Jacksonville 124
Milan 124
Dearborn 121
Princeton 119
Rome 115
Medford 102
Dong Ket 93
Turin 75
Vienna 73
Redwood City 69
Boston 51
Florence 41
Boardman 40
Nanjing 40
Bologna 33
Verona 32
Fremont 30
San Diego 25
Napoli 24
Padova 23
Toronto 23
Wuhan 23
Norwalk 22
Naples 21
Helsinki 20
Shanghai 20
Parma 19
Guangzhou 18
Kunming 18
Ottawa 18
Phoenix 18
Hangzhou 17
New York 17
Perugia 17
Ravenna 16
Serra 16
Central District 14
Dallas 14
Mountain View 14
Novara 14
Udine 13
Cuneo 12
Jinan 12
Palermo 12
Bari 11
Berlin 11
Brussels 11
Hefei 11
Gimpo-si 10
Los Angeles 10
Modena 9
Nanchang 9
Serrenti 9
Silver Spring 9
Ariano Irpino 8
Beinasco 8
Buffalo 8
Catania 8
Chengdu 8
Hebei 8
London 8
Madrid 8
Nürnberg 8
Pavia 8
Santiago 8
Seoul 8
Venice 8
Washington 8
Zhengzhou 8
Brescia 7
Foggia 7
Istanbul 7
Leinì 7
Messina 7
Pune 7
Trento 7
Burgess Hill 6
Changchun 6
Des Moines 6
Eboli 6
Falls Church 6
Fuzhou 6
Genova 6
Grugliasco 6
Totale 6.198
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Nome #
Microflora lattica caratteristica di formaggi sottoposti a processi di fusione 1.397
Fattori di virulenza e variabilità genetica dei ceppi di Escherichia coli uropatogeni isolati da cani e gatti 241
Detection, Identification and Typing of Listeria Species from Baled Silages Fed to Dairy Cows 237
The microbiological conditions of carcasses from large game animals in Italy 197
Differential expression of living mammary epithelial cell subpopulations in milk during lactation in dairy cows 195
CD49f+ mammary epithelial cells decrease in milk from dairy cows stressed by overstocking during the dry period 192
Genetic and phenotypic characterisation of Escherichia coli producing cefotaximase-type extended-spectrum β-lactamases: first evidence of the ST131 clone in cats with urinary infections in Italy. 185
Produzioni artigianali e sicurezza alimentare: le agrigelaterie. 183
SOURCES of Listeria monocytogenes CONTAMINATION in TRADITIONAL FERMENTED sausage PROcessing plants IN ITALY 174
A five year surveillance report on PFGE types of Listeria monocytogenes isolated in Italy from food and food related environments. 172
Molecular characterization and antimicrobial resistance of faecal and urinary Escherichia coli isolated from dogs and humans in Italy. 171
Ristorazione etnica e sicurezza alimentare: recepimento ed applicazione delle norme vigenti. 171
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability 168
Comparison of two AFLP methods and PFGE using strains of Listeria monocytogenes isolated from environmental and food samples obtained from Piedmont, Italy. 164
Responsabilità dell'operatore del settore alimentare in materia di sicurezza alimentare:criticità legate all'autocontrollo nelle microimprese 158
Antibiotic resistance profiles in relation to virulence factors and phylogenetic groups of uropathogenic Escherichia coli isolated from dogs and cats 157
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: an official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy) 157
An association between feather damaging behavior and corticosterone metabolite excretion in captive African grey parrots (Psittacus erithacus) 145
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms 142
Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations 137
Comportamento di Listeria monocytogenes in sughi freschi 134
Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015 132
Diagnostic performance of rep-PCR as a rapid subtyping method for Listeria monocytogenes 131
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species 128
Application of PCR typing for investigating Listeria monocytogenes transmission along the Gorgonzola PDO production chain 126
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets. 125
Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations 124
Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes 123
Growth impairment after TBI of leukemia survivors children: a model-based investigation 120
Human anisakiasis in Italy: a retrospective epidemiological study over two decades 119
Aflatoxin M1 in Cow’s Milk: Method Validation for Milk Sampled in Northern Italy 118
Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits 118
Prevalence and pathogenic potential of Escherichia coli isolated from a dairy production chain in Piedmont, Italy 117
PROFILI DI ANTIBIOTICO-RESISTENZA IN RELAZIONE AI FATTORI DI VIRULENZA E AL GRUPPO FILOGENETICO IN ESCHERICHIA COLI UROPATOGENI ISOLATI DA CANI E GATTI 115
Detection and characterisation of Listeria isolates collected along the Gorgonzola PDO production chain 113
Growth potential of Listeria monocytogenes in fresh sauces for pasta 111
Virulence factors and genetic variability of uropathogenic Escherichia coli isolated from dogs and cats in Italy 110
Antibiotic Resistance Profiles in Relation to Virulence Factors and Phylogenetic Groups of Uropathogenic Escherichia coli Isolated from Dogs and Cats 109
Integrazione di acidi grassi n-3 in pazienti con linfoma e sottoposti a chemioterapia 108
Diffusione e Persistenza di Pseudomonas spp. in aziende di bovine lattifere di piccole-medie dimensioni in Piemonte 108
The use of loop-mediated isothermal amplification improves Toxoplasma gondii detection in wildlife. 108
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration 107
Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistance over time 105
A multiplex polymerase chain reaction for the identification of cows' goats' and sheep's milk in dairy products 100
Characterization of an immunodominant epitope of small ruminant lentivirus (SRLV) nucleoprotein 100
Food safety: correct information for pregnant women 100
Mastitis in small ruminants: a diagnostic protocol correlating pathologic findings and infectious agents. 100
Sesame seed labelling and health protection of allergic consumers 100
Testing an ecological model for transmission of Salmonella enterica in swine production ecosystems using genotyping data 99
Retail Stores Policies for Marketing of Lobsters in Sardinia (Italy) as Influenced by Different Practices Related to Animal Welfare and Product Quality 98
Ricerca e tipizzazione molecolare di Listeria nella filiera di produzione di Gorgonzola DOP 96
Design of universal primers for the detection of animal tissues in feedstuff. 88
Preventing fraudulent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle. 88
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province 85
Survey on the presence of enterovirulent escherichia coli, including E. COLI O157, in cheese manufactured in the Italian Alpine Region 83
Challenges and Opportunities for Micro-Extraction Techniques to Accurately Monitor Cheese Volatilome Evolution During Ripening and Promptly Detect Spoilage 80
Incidenza e livello di contaminazione da Listeria monocytogenes negli insilati aziendali e ripercussioni sulle produzioni lattiero-casearie nella filiera del Gorgonzola DOP (LISTGO) 80
Analysis of the sanitary survey 2015-2017 conducted in the Gulf of La Spezia (Italy): reclassification of the areas of production of live bivalve molluscs. 80
Sicurezza alimentare e ristorazione collettiva: indagine sul livello di conscenza dei consumatori sull'igiene alimentare 75
Characterization of Listeria monocytogenes strains isolated from food and environmental samples 74
The evolution and epidemiology of Listeria monocytogenes in Europe and the United States 73
HISTOLOGICAL STUDY ON INTERVERTEBRAL DISCS IN NON-CHONDRODYSTROPHOID DOGS 72
A case study on farmed European seabass and gilthead seabream in central Italy: The negligible parasitological risk of nematode larvae paves the way for the freezing derogation 72
Recovery and PCR-based characterization of Listeria strains and investigation on managerial factors influencing its occurrence on farm baled silages 71
A Global Retrospective Study on Human Cases of Tetrodotoxin (TTX) Poisoning after Seafood Consumption 71
A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy 70
Microbial fermentation dynamics of sausages inoculated with bacteriocinogenic cultures 70
Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs 68
Dairy farm management practices and the risk of contamination of tank milk from Clostridium spp. and Paenibacillus spp. spores in silage, total mixed ration, dairy cow feces, and raw milk 68
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy 66
Application of Pulsed Field Gel Electrophoresis (PFGE) to investigate the diversity of Listeria monocytogenes strains isolated from different food sources 63
Characterization of enteric E. coli population from wild animal in Tuscany (Italy) 63
Application of PFGE (Pulsed Field Gel Electrophoresis) for Salmonella spp. infections surveillance 62
Diagnostic criteria of chronic lesions caused by Taenia saginata metacestodes in bovine myocardium 62
Comparison of Lactococcus garvieae strains isolated in northern Italy from dairy products and fishes through molecular typing 61
Analisi dei pulsotipi di Salmonella nella filiera di produzione delle salsicce suine 61
Il controllo sanitario di filiera: ricerca della presenza di farine di origine animale in mangimi zootecnici. 60
Circular Economy: Live Larvae recycling Organic Waste for rural Poultry (CELLOW-FeeP) 58
Indagine sulla cisticercosi nel territorio saluzzese (ex ASL 17-2) 57
Recovery and PCR-based characterization of Listeria strains from total mixed ration and maize silage with different silo management practices. 57
Development of a PCR assay for the detection of animal tissues in ruminant feeds 56
Detection of Salmonella in finishing pigs on farm and at slaughter in Piedmont, Italy 56
Comparison of API 20E and invA PCR for Identification of Salmonella enterica Isolates from Swine Production Units 56
CELLOW-FeeP Project - Circular Economic: Live Larvae recycling Organic Waste for rural Poultry 56
Responsabilità dell'operatore del settore alimentare in materia di sicurezza alimentare: criticità legate all'autocontrollo nelle microimprese 55
Presence of Listeria along the Gorgonzola P.D.O. production chain 53
Il controllo ufficiale mediante AUDIT: applicazione e riscontri in industrie alimentari in una ASL della Provincia di Torino 51
Food safety at home 49
Real-time subtyping via PFGE reveals potential epidemiological relatedness among human salmonellosis cases in Northern Italy 48
Uncorrected silo management increases the risk of contamination of the milk production chain with Clostridium spp. and Paenibacillus spp. 48
Study on Salmonella contamination in pork sausages chain by PFGE analysis” 46
Preliminary data on cows nutritional status evaluation by BIA 44
Subtyping of Listeria monocytogenes Isolates Retrieved along the Gorgonzola PDO Production Chain 44
Criteria and scheduling of quality control of B-mode and doppler ultrasonography equipment 43
A retrospective study after 10 years (2010–2019) of meat inspection activity in a domestic swine abattoir in tuscany: The slaughterhouse as an epidemiological observatory 43
MESSA A PUNTO DI UNA PCR MULTIPLA PER L'IDENTIFICAZIONE DI SPECIE STRETTAMENTE CORRELATE NEI PRODOTTI CASEARI 42
Efficacia del controllo ufficiale mediante audit nei caseifici del territorio dell’ASL TO4 42
First detection of CTX-M producing Escherichia coli ST131 in cats with urinary infection in Italy. 41
Indagine sulle caratteristiche igienico sanitarie delle carni vendute al dettaglio in relazione alle differenti tipologie commerciali 40
Sicurezza alimentare in ambito domestico 40
Totale 11.236
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Categoria #
all - tutte 25.645
article - articoli 0
book - libri 0
conference - conferenze 8.936
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.581
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019593 0 0 0 0 0 0 0 0 0 110 352 131
2019/20202.018 123 109 119 238 135 245 216 202 241 179 114 97
2020/20211.706 125 130 141 121 132 125 136 83 176 149 119 269
2021/20221.446 77 74 100 98 78 62 107 103 95 116 265 271
2022/20232.307 212 166 127 227 204 455 199 171 264 71 118 93
2023/20241.024 144 182 125 103 96 127 100 79 16 52 0 0
Totale 11.524