CINECA IRIS Institutional Research Information System

NUCERA, Daniele Michele
 Distribuzione geografica
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Continente #
EU - Europa 5.566
NA - Nord America 5.254
AS - Asia 1.681
SA - Sud America 59
AF - Africa 57
OC - Oceania 35
Continente sconosciuto - Info sul continente non disponibili 2
Totale 12.654
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Nazione #
US - Stati Uniti d'America 5.156
IT - Italia 3.204
CN - Cina 684
IE - Irlanda 383
SG - Singapore 380
DE - Germania 312
FR - Francia 293
SE - Svezia 287
FI - Finlandia 207
UA - Ucraina 171
PL - Polonia 163
VN - Vietnam 162
GB - Regno Unito 150
KR - Corea 141
AT - Austria 79
CA - Canada 72
ES - Italia 71
ID - Indonesia 68
NL - Olanda 55
IN - India 45
JP - Giappone 40
TR - Turchia 36
RU - Federazione Russa 31
AU - Australia 30
BE - Belgio 30
HK - Hong Kong 27
BR - Brasile 23
MX - Messico 22
IR - Iran 19
CL - Cile 16
CH - Svizzera 15
PH - Filippine 15
GR - Grecia 14
MY - Malesia 14
PT - Portogallo 14
BG - Bulgaria 13
NG - Nigeria 13
RO - Romania 13
ZA - Sudafrica 13
DK - Danimarca 10
TH - Thailandia 10
CZ - Repubblica Ceca 8
LT - Lituania 8
NO - Norvegia 8
EG - Egitto 7
PK - Pakistan 7
TW - Taiwan 7
CO - Colombia 6
DZ - Algeria 6
MA - Marocco 6
PE - Perù 6
SK - Slovacchia (Repubblica Slovacca) 6
EE - Estonia 5
HR - Croazia 5
NZ - Nuova Zelanda 5
AR - Argentina 4
HU - Ungheria 4
IL - Israele 4
LA - Repubblica Popolare Democratica del Laos 4
SN - Senegal 4
AE - Emirati Arabi Uniti 3
CR - Costa Rica 3
EC - Ecuador 3
TN - Tunisia 3
CY - Cipro 2
EU - Europa 2
JO - Giordania 2
KE - Kenya 2
LB - Libano 2
ME - Montenegro 2
RS - Serbia 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
BT - Bhutan 1
CI - Costa d'Avorio 1
ER - Eritrea 1
GH - Ghana 1
IQ - Iraq 1
KG - Kirghizistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
PA - Panama 1
SI - Slovenia 1
SM - San Marino 1
TL - Timor Orientale 1
UY - Uruguay 1
Totale 12.654
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Città #
Chandler 528
Fairfield 497
Dublin 379
Santa Clara 364
Beijing 360
Torino 359
Houston 286
Singapore 286
Ashburn 232
Woodbridge 213
Ann Arbor 191
Wilmington 187
Seattle 182
Pisa 166
Cambridge 153
Milan 147
Villeurbanne 142
Warsaw 133
Nyköping 128
Rome 127
Jacksonville 124
Dearborn 121
Princeton 119
Turin 105
Columbus 103
Medford 102
Dong Ket 93
Vienna 76
Redwood City 69
Jakarta 57
Boston 51
Florence 47
Boardman 41
Nanjing 41
Bologna 36
Verona 35
Fremont 31
Helsinki 30
Naples 26
San Diego 25
Toronto 25
Napoli 24
Padova 23
Wuhan 23
Norwalk 22
Shanghai 22
Guangzhou 21
Ottawa 19
Parma 19
Kunming 18
Phoenix 18
Hangzhou 17
New York 17
Perugia 17
Ravenna 16
Serra 16
Modena 15
Palermo 15
Bari 14
Central District 14
Dallas 14
Mountain View 14
Novara 14
Udine 13
Berlin 12
Cuneo 12
Jinan 12
Brescia 11
Brussels 11
Hefei 11
Munich 11
Gimpo-si 10
Los Angeles 10
Santiago 10
Chengdu 9
Madrid 9
Messina 9
Nanchang 9
Seoul 9
Serrenti 9
Silver Spring 9
Venice 9
Ariano Irpino 8
Beinasco 8
Buffalo 8
Catania 8
Hebei 8
London 8
Nürnberg 8
Pavia 8
Washington 8
Zhengzhou 8
Foggia 7
Hong Kong 7
Istanbul 7
Leinì 7
Monza 7
Pune 7
Stockholm 7
Sydney 7
Totale 7.140
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Nome #
Microflora lattica caratteristica di formaggi sottoposti a processi di fusione 1.579
Fattori di virulenza e variabilità genetica dei ceppi di Escherichia coli uropatogeni isolati da cani e gatti 254
Detection, Identification and Typing of Listeria Species from Baled Silages Fed to Dairy Cows 252
Differential expression of living mammary epithelial cell subpopulations in milk during lactation in dairy cows 214
The microbiological conditions of carcasses from large game animals in Italy 213
CD49f+ mammary epithelial cells decrease in milk from dairy cows stressed by overstocking during the dry period 210
Ristorazione etnica e sicurezza alimentare: recepimento ed applicazione delle norme vigenti. 203
Genetic and phenotypic characterisation of Escherichia coli producing cefotaximase-type extended-spectrum β-lactamases: first evidence of the ST131 clone in cats with urinary infections in Italy. 200
A five year surveillance report on PFGE types of Listeria monocytogenes isolated in Italy from food and food related environments. 197
SOURCES of Listeria monocytogenes CONTAMINATION in TRADITIONAL FERMENTED sausage PROcessing plants IN ITALY 197
Produzioni artigianali e sicurezza alimentare: le agrigelaterie. 197
Comparison of two AFLP methods and PFGE using strains of Listeria monocytogenes isolated from environmental and food samples obtained from Piedmont, Italy. 189
Molecular characterization and antimicrobial resistance of faecal and urinary Escherichia coli isolated from dogs and humans in Italy. 181
Antibiotic resistance profiles in relation to virulence factors and phylogenetic groups of uropathogenic Escherichia coli isolated from dogs and cats 179
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability 179
Responsabilità dell'operatore del settore alimentare in materia di sicurezza alimentare:criticità legate all'autocontrollo nelle microimprese 171
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: an official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy) 166
Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations 159
An association between feather damaging behavior and corticosterone metabolite excretion in captive African grey parrots (Psittacus erithacus) 158
Comportamento di Listeria monocytogenes in sughi freschi 153
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms 152
Diagnostic performance of rep-PCR as a rapid subtyping method for Listeria monocytogenes 148
Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes 144
Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015 139
Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations 137
Application of PCR typing for investigating Listeria monocytogenes transmission along the Gorgonzola PDO production chain 137
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species 133
Integrazione di acidi grassi n-3 in pazienti con linfoma e sottoposti a chemioterapia 132
Growth impairment after TBI of leukemia survivors children: a model-based investigation 132
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets. 132
Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits 130
Human anisakiasis in Italy: a retrospective epidemiological study over two decades 129
Diffusione e Persistenza di Pseudomonas spp. in aziende di bovine lattifere di piccole-medie dimensioni in Piemonte 128
Prevalence and pathogenic potential of Escherichia coli isolated from a dairy production chain in Piedmont, Italy 128
The use of loop-mediated isothermal amplification improves Toxoplasma gondii detection in wildlife. 128
Detection and characterisation of Listeria isolates collected along the Gorgonzola PDO production chain 127
Aflatoxin M1 in Cow’s Milk: Method Validation for Milk Sampled in Northern Italy 124
PROFILI DI ANTIBIOTICO-RESISTENZA IN RELAZIONE AI FATTORI DI VIRULENZA E AL GRUPPO FILOGENETICO IN ESCHERICHIA COLI UROPATOGENI ISOLATI DA CANI E GATTI 123
Growth potential of Listeria monocytogenes in fresh sauces for pasta 122
Virulence factors and genetic variability of uropathogenic Escherichia coli isolated from dogs and cats in Italy 121
Food safety: correct information for pregnant women 118
Antibiotic Resistance Profiles in Relation to Virulence Factors and Phylogenetic Groups of Uropathogenic Escherichia coli Isolated from Dogs and Cats 118
Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistance over time 117
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration 116
Mastitis in small ruminants: a diagnostic protocol correlating pathologic findings and infectious agents. 112
A multiplex polymerase chain reaction for the identification of cows' goats' and sheep's milk in dairy products 110
Challenges and Opportunities for Micro-Extraction Techniques to Accurately Monitor Cheese Volatilome Evolution During Ripening and Promptly Detect Spoilage 108
Characterization of an immunodominant epitope of small ruminant lentivirus (SRLV) nucleoprotein 108
Ricerca e tipizzazione molecolare di Listeria nella filiera di produzione di Gorgonzola DOP 107
Sesame seed labelling and health protection of allergic consumers 107
Testing an ecological model for transmission of Salmonella enterica in swine production ecosystems using genotyping data 106
Retail Stores Policies for Marketing of Lobsters in Sardinia (Italy) as Influenced by Different Practices Related to Animal Welfare and Product Quality 102
Survey on the presence of enterovirulent escherichia coli, including E. COLI O157, in cheese manufactured in the Italian Alpine Region 94
Characterization of Listeria monocytogenes strains isolated from food and environmental samples 94
Design of universal primers for the detection of animal tissues in feedstuff. 93
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province 91
Incidenza e livello di contaminazione da Listeria monocytogenes negli insilati aziendali e ripercussioni sulle produzioni lattiero-casearie nella filiera del Gorgonzola DOP (LISTGO) 91
Preventing fraudulent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle. 91
Dairy farm management practices and the risk of contamination of tank milk from Clostridium spp. and Paenibacillus spp. spores in silage, total mixed ration, dairy cow feces, and raw milk 88
The evolution and epidemiology of Listeria monocytogenes in Europe and the United States 85
A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy 84
Microbial fermentation dynamics of sausages inoculated with bacteriocinogenic cultures 84
Analysis of the sanitary survey 2015-2017 conducted in the Gulf of La Spezia (Italy): reclassification of the areas of production of live bivalve molluscs. 84
Recovery and PCR-based characterization of Listeria strains and investigation on managerial factors influencing its occurrence on farm baled silages 83
Sicurezza alimentare e ristorazione collettiva: indagine sul livello di conscenza dei consumatori sull'igiene alimentare 82
HISTOLOGICAL STUDY ON INTERVERTEBRAL DISCS IN NON-CHONDRODYSTROPHOID DOGS 82
A Global Retrospective Study on Human Cases of Tetrodotoxin (TTX) Poisoning after Seafood Consumption 80
A case study on farmed European seabass and gilthead seabream in central Italy: The negligible parasitological risk of nematode larvae paves the way for the freezing derogation 79
Analisi dei pulsotipi di Salmonella nella filiera di produzione delle salsicce suine 76
Detection of Salmonella in finishing pigs on farm and at slaughter in Piedmont, Italy 76
Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs 76
Application of Pulsed Field Gel Electrophoresis (PFGE) to investigate the diversity of Listeria monocytogenes strains isolated from different food sources 74
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy 72
Application of PFGE (Pulsed Field Gel Electrophoresis) for Salmonella spp. infections surveillance 71
Characterization of enteric E. coli population from wild animal in Tuscany (Italy) 70
Diagnostic criteria of chronic lesions caused by Taenia saginata metacestodes in bovine myocardium 69
CELLOW-FeeP Project - Circular Economic: Live Larvae recycling Organic Waste for rural Poultry 69
Recovery and PCR-based characterization of Listeria strains from total mixed ration and maize silage with different silo management practices. 67
Presence of Listeria along the Gorgonzola P.D.O. production chain 66
Criteria and scheduling of quality control of B-mode and doppler ultrasonography equipment 66
Circular Economy: Live Larvae recycling Organic Waste for rural Poultry (CELLOW-FeeP) 66
Uncorrected silo management increases the risk of contamination of the milk production chain with Clostridium spp. and Paenibacillus spp. 65
Effect of the Ultraviolet C Light-Emitting Diode Treatment on the Quality of Soil-Grown and Pot-Grown Red Raspberries 64
Comparison of Lactococcus garvieae strains isolated in northern Italy from dairy products and fishes through molecular typing 64
Il controllo sanitario di filiera: ricerca della presenza di farine di origine animale in mangimi zootecnici. 64
Comparison of API 20E and invA PCR for Identification of Salmonella enterica Isolates from Swine Production Units 63
Indagine sulla cisticercosi nel territorio saluzzese (ex ASL 17-2) 61
Development of a PCR assay for the detection of animal tissues in ruminant feeds 60
Responsabilità dell'operatore del settore alimentare in materia di sicurezza alimentare: criticità legate all'autocontrollo nelle microimprese 59
Subtyping of Listeria monocytogenes Isolates Retrieved along the Gorgonzola PDO Production Chain 58
Efficacia del controllo ufficiale mediante audit nei caseifici del territorio dell’ASL TO4 58
Food safety at home 57
Il controllo ufficiale mediante AUDIT: applicazione e riscontri in industrie alimentari in una ASL della Provincia di Torino 57
Study on Salmonella contamination in pork sausages chain by PFGE analysis” 53
Real-time subtyping via PFGE reveals potential epidemiological relatedness among human salmonellosis cases in Northern Italy 53
Sicurezza alimentare in ambito domestico 53
A retrospective study after 10 years (2010–2019) of meat inspection activity in a domestic swine abattoir in tuscany: The slaughterhouse as an epidemiological observatory 53
MESSA A PUNTO DI UNA PCR MULTIPLA PER L'IDENTIFICAZIONE DI SPECIE STRETTAMENTE CORRELATE NEI PRODOTTI CASEARI 52
Preliminary data on cows nutritional status evaluation by BIA 51
Indagine sulle caratteristiche igienico sanitarie delle carni vendute al dettaglio in relazione alle differenti tipologie commerciali 49
Totale 12.623
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Categoria #
all - tutte 33.208
article - articoli 0
book - libri 0
conference - conferenze 11.621
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.829
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.049 0 0 0 0 0 0 216 202 241 179 114 97
2020/20211.706 125 130 141 121 132 125 136 83 176 149 119 269
2021/20221.446 77 74 100 98 78 62 107 103 95 116 265 271
2022/20232.307 212 166 127 227 204 455 199 171 264 71 118 93
2023/20241.263 144 182 125 103 96 127 100 79 16 54 94 143
2024/20251.307 56 190 132 217 518 160 34 0 0 0 0 0
Totale 13.070