BOIDO, MICAELA
BOIDO, MICAELA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Aroma typicity of Timorasso wines: influence of ageing on volatile organic compounds and sensory descriptors
2025-01-01 Maria Alessandra Paissoni, Micaela Boido, Pietro Margotti, Simone Giacosa, Susana Rio Segade, Vincenzo Gerbi, Luca Rolle, Christoph Schuessler, Stefanie Fritsch, Beata Beisert, Silvia Brezina, Doris Rauhut, Rainer Jung, Andrii Tarasov
Assessing the potential of fermentative skin contact in white winemaking on phenolic, colour, and sensory traits
2025-01-01 Ferrero, Lorenzo; Lagori, Marco; Kasianova, Anastasiia; Boido, Micaela; Botta, Giorgia; Cordero, Beatrice; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Giacosa, Simone
Chardonnay white wine bottled with different oenological tannins: effect on colour traits, volatile composition and sensory attributes during shelf-life
2025-01-01 Susana Rio Segade, Micaela Boido, Beatrice Cordero, Maria Alessandra Paissoni, Mar Vilanova, Simone Giacosa, Carlo Montanini, Luca Rolle
Colour, phenolic, and sensory characteristics of commercial monovarietal white wines produced with maceration
2025-01-01 Anastasiia Kasianova, Micaela Boido, Lorenzo Ferrero, Giorgia Botta, Susana Rio Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni
Effect of maceration conditions during the winemaking of withered Corvina grapes on wine polyphenols and anthocyanins
2025-01-01 Prévide Bernardo, Naíssa; Samaniego Solis, Jessica Anahi; Baviera, Marta; Boido, Micaela; Staffieri, Giulio; Fracassetti, Daniela; Giacosa, Simone; Slaghenaufi, Davide
Effect of ozone treatments in wine production on colour traits, volatile composition, and sensory characteristics of young and short-term aged white wines
2025-01-01 Giorgia Botta, Beatrice Cordero, Micaela Boido, Negin Seif Zadeh, Maria Alessandra Paissoni, Gianmarco Alfieri, Simone Giacosa, Luca Giorgio Carlo Rolle, Francesca Borghini, Stefano Ferrari, Andrea Bellincontro, Susana Rio Segade
Effect of pre-fermentative addition of oenological tannins on the volatile composition and colour characteristics of white wines
2025-01-01 Negin Seif Zadeh; Maria Alessandra Paissoni; Micaela Boido; Giorgia Botta; Domen Škrab; Carlo Montanini; Simone Giacosa; Luca Carlo Giorgio Rolle; Susana Rio Segade
Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages
2025-01-01 Maria Alessandra Paissoni, Micaela Boido, Pietro Margotti, Simone Giacosa, Susana Rio Segade, Vincenzo Gerbi, Luca Rolle, Christoph Schuessler, Rainer Jung, Doris Rauhut, Andrii Tarasov
Exploring typicity in Nebbiolo wines across different areas through chemical analysis
2025-01-01 Ana Catarina Cunha, Maria Alessandra Paissoni, Micaela Boido, Giulia Scalzini, Susana Rio Segade, Luca Giorgio Carlo Rolle, Vincenzo Gerbi, Simone Giacosa
Feasibility of pre-fermentative oenological tannins addition to enhance volatile composition and aroma perception in white wines.
2025-01-01 Micaela Boido, Giorgia Botta, Domen Škrab, Giulia Motta, Negin Seif Zadeh, Lorenzo Ferrero, Carlo Montanini, Susana Río Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni
Identification of sensory descriptors and related chemical markers of Lugana DOC PDO wines from twelve consecutive vintages by a clustering approach
2024-01-01 Maria Alessandra PAISSONI, Micaela BOIDO, Davide CAMONI, Riccardo SEVERI, Beatrice CORDERO, Simone GIACOSA, Luca ROLLE, Susana Rio Segade
La stabulazione liquida a freddo per la vinificazione in bianco
2023-01-01 De Paolis, Camilla; Gerbi, Vincenzo; Liscio, Gaetano Pio; Pizzini, Lorenzo; Caudana, Alberto; Cagnasso, Enzo; Beria D'Argentina, Sofia; Boido, Micaela; Cordero, Beatrice; Ferrero, Lorenzo; Zava, Andrea; Kukharenko, Olga; Seif Zadeh, Negin; Giacosa, Simone; Rolle, Luca; Rio Segade, Susana; Paissoni, Maria Alessandra
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Aroma typicity of Timorasso wines: influence of ageing on volatile organic compounds and sensory descriptors | 2025 | Maria Alessandra Paissoni, Micaela Boido, Pietro Margotti, Simone Giacosa, Susana Rio Segade, Vincenzo Gerbi, Luca Rolle, Christoph Schuessler, Stefanie Fritsch, Beata Beisert, Silvia Brezina, Doris Rauhut, Rainer Jung, Andrii Tarasov | |
| Assessing the potential of fermentative skin contact in white winemaking on phenolic, colour, and sensory traits | 2025 | Ferrero, Lorenzo; Lagori, Marco; Kasianova, Anastasiia; Boido, Micaela; Botta, Giorgia; Cordero, Beatrice; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Giacosa, Simone | |
| Chardonnay white wine bottled with different oenological tannins: effect on colour traits, volatile composition and sensory attributes during shelf-life | 2025 | Susana Rio Segade, Micaela Boido, Beatrice Cordero, Maria Alessandra Paissoni, Mar Vilanova, Simone Giacosa, Carlo Montanini, Luca Rolle | |
| Colour, phenolic, and sensory characteristics of commercial monovarietal white wines produced with maceration | 2025 | Anastasiia Kasianova, Micaela Boido, Lorenzo Ferrero, Giorgia Botta, Susana Rio Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni | |
| Effect of maceration conditions during the winemaking of withered Corvina grapes on wine polyphenols and anthocyanins | 2025 | Prévide Bernardo, Naíssa; Samaniego Solis, Jessica Anahi; Baviera, Marta; Boido, Micaela; Staffieri, Giulio; Fracassetti, Daniela; Giacosa, Simone; Slaghenaufi, Davide | |
| Effect of ozone treatments in wine production on colour traits, volatile composition, and sensory characteristics of young and short-term aged white wines | 2025 | Giorgia Botta, Beatrice Cordero, Micaela Boido, Negin Seif Zadeh, Maria Alessandra Paissoni, Gianmarco Alfieri, Simone Giacosa, Luca Giorgio Carlo Rolle, Francesca Borghini, Stefano Ferrari, Andrea Bellincontro, Susana Rio Segade | |
| Effect of pre-fermentative addition of oenological tannins on the volatile composition and colour characteristics of white wines | 2025 | Negin Seif Zadeh; Maria Alessandra Paissoni; Micaela Boido; Giorgia Botta; Domen Škrab; Carlo Montanini; Simone Giacosa; Luca Carlo Giorgio Rolle; Susana Rio Segade | |
| Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages | 2025 | Maria Alessandra Paissoni, Micaela Boido, Pietro Margotti, Simone Giacosa, Susana Rio Segade, Vincenzo Gerbi, Luca Rolle, Christoph Schuessler, Rainer Jung, Doris Rauhut, Andrii Tarasov | |
| Exploring typicity in Nebbiolo wines across different areas through chemical analysis | 2025 | Ana Catarina Cunha, Maria Alessandra Paissoni, Micaela Boido, Giulia Scalzini, Susana Rio Segade, Luca Giorgio Carlo Rolle, Vincenzo Gerbi, Simone Giacosa | |
| Feasibility of pre-fermentative oenological tannins addition to enhance volatile composition and aroma perception in white wines. | 2025 | Micaela Boido, Giorgia Botta, Domen Škrab, Giulia Motta, Negin Seif Zadeh, Lorenzo Ferrero, Carlo Montanini, Susana Río Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni | |
| Identification of sensory descriptors and related chemical markers of Lugana DOC PDO wines from twelve consecutive vintages by a clustering approach | 2024 | Maria Alessandra PAISSONI, Micaela BOIDO, Davide CAMONI, Riccardo SEVERI, Beatrice CORDERO, Simone GIACOSA, Luca ROLLE, Susana Rio Segade | |
| La stabulazione liquida a freddo per la vinificazione in bianco | 2023 | De Paolis, Camilla; Gerbi, Vincenzo; Liscio, Gaetano Pio; Pizzini, Lorenzo; Caudana, Alberto; Cagnasso, Enzo; Beria D'Argentina, Sofia; Boido, Micaela; Cordero, Beatrice; Ferrero, Lorenzo; Zava, Andrea; Kukharenko, Olga; Seif Zadeh, Negin; Giacosa, Simone; Rolle, Luca; Rio Segade, Susana; Paissoni, Maria Alessandra |