CINECA IRIS Institutional Research Information System
IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Torino.
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ItalianoOSSOLA, CAROLINA
Pubblicazioni
Risultati 1 - 10 di 10 (tempo di esecuzione: 0.003 secondi).
| Titolo | Data di pubblicazione | Autore(i) | |
|---|---|---|---|
| 1 | Comparison of fortified, sfursat, and passito winemaking techniques for the enhancement of the oenological potential of the black grape cultivar Moscato nero d’Acqui (Vitis vinifera L.) | 2016 | Ossola, Carolina; Giacosa, Simone; Mosso, Francesca; Torchio, Fabrizio; Río Segade, Susana; Gerbi, Vincenzo; Rolle, Luca |
| 2 | First investigations on the oenological potential of Freisa red grapes: physico-chemical properties of grapes from five different Piedmont growing locations and of the produced wines | 2019 | Ossola, Carolina; Giacosa, Simone; Río Segade, Susana; Gerbi, Vincenzo; Rolle, Luca |
| 3 | Foliar spray application of inactive dry yeast at veraison: effect on berry skin thickness, aroma and phenolic quality | 2016 | Giacosa, Simone; Río Segade, Susana; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Téllez Quemada, Javier; Torchio, Fabrizio; Lambri, Milena; Caudana, Alberto; Cagnasso, Enzo; Rolle, Luca |
| 4 | Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure | 2017 | Carboni, Cristian; Giacosa, Simone; Vincenzi, Simone; Ossola, Carolina; Paissoni, MARIA ALESSANDRA; Torchio, Fabrizio; Lambri, Milena; Gerbi, Vincenzo; Rolle, Luca Giorgio Carlo; RIO SEGADE, Susana |
| 5 | Impact of inactive dry yeast treatments during ripening on winegrapes physicochemical, texture and phenolic traits at harvest | 2016 | Battista, Fabrizio; Giacosa, Simone; Río Segade, Susana; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Vagnoli, Paola; Rolle, Luca |
| 6 | Impact of postharvest ozone treatments on the berry skin resveratrol content: short and continuous exposure | 2017 | Giacosa, Simone; Vincenzi, Simone; Ossola, Carolina; Paissoni, Maria Alessandra; Torchio, Fabrizio; Lambri, Milena; Rolle, Luca; Río Segade, Susana |
| 7 | Impact of specific inactive dry yeast application at veraison on berry skin mechanical properties, phenolic compounds extractability, and chemical composition of resulting wines | 2017 | Giacosa, Simone; Ossola, Carolina; Gil-Muñoz, Rocío; Botto, Riccardo; Río Segade, Susana; Paissoni, Maria Alessandra; Pollon, Matteo; Fernández-Fernández, José Ignacio; Bleda-Sánchez, Juan Antonio; Rolle, Luca |
| 8 | Impact of specific inactive dry yeast application at véraison on Nebbiolo cv. berry skin mechanical properties, phenolic compounds extractability, and chemical composition of resulting wines. | 2017 | Ossola, Carolina; Gerbi, Vincenzo |
| 9 | Influence of inactive dry yeast treatments during grape ripening on postharvest berry skin texture parameters and phenolic compounds extractability | 2016 | Río Segade, Susana; Giacosa, Simone; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Suárez Martínez, Carlos; Battista, Fabrizio; Téllez Quemada, Javier; Vagnoli, Paola; Rolle, Luca |
| 10 | Role of grape anthocyanin traits on the impact of oenological tannins addition in the first stage of red wine maceration | 2019 | Paissoni, Maria Alessandra; Giacosa, Simone; Carrero-Carralero, Cipriano; Río Segade, Susana; Ossola, Carolina; Montanini, Carlo; Rolle, Luca |
Dettaglio
OSSOLA, CAROLINA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
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