OSSOLA, CAROLINA

OSSOLA, CAROLINA  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
Comparison of fortified, sfursat, and passito winemaking techniques for the enhancement of the oenological potential of the black grape cultivar Moscato nero d’Acqui (Vitis vinifera L.) 2016 Ossola, Carolina; Giacosa, Simone; Mosso, Francesca; Torchio, Fabrizio; Río Segade, Susana; Gerbi, Vincenzo; Rolle, Luca
First investigations on the oenological potential of Freisa red grapes: physico-chemical properties of grapes from five different Piedmont growing locations and of the produced wines 2019 Ossola, Carolina; Giacosa, Simone; Río Segade, Susana; Gerbi, Vincenzo; Rolle, Luca
Foliar spray application of inactive dry yeast at veraison: effect on berry skin thickness, aroma and phenolic quality 2016 Giacosa, Simone; Río Segade, Susana; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Téllez Quemada, Javier; Torchio, Fabrizio; Lambri, Milena; Caudana, Alberto; Cagnasso, Enzo; Rolle, Luca
Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure 2017 Carboni, Cristian; Giacosa, Simone; Vincenzi, Simone; Ossola, Carolina; Paissoni, MARIA ALESSANDRA; Torchio, Fabrizio; Lambri, Milena; Gerbi, Vincenzo; Rolle, Luca Giorgio Carlo; RIO SEGADE, Susana
Impact of inactive dry yeast treatments during ripening on winegrapes physicochemical, texture and phenolic traits at harvest 2016 Battista, Fabrizio; Giacosa, Simone; Río Segade, Susana; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Vagnoli, Paola; Rolle, Luca
Impact of postharvest ozone treatments on the berry skin resveratrol content: short and continuous exposure 2017 Giacosa, Simone; Vincenzi, Simone; Ossola, Carolina; Paissoni, Maria Alessandra; Torchio, Fabrizio; Lambri, Milena; Rolle, Luca; Río Segade, Susana
Impact of specific inactive dry yeast application at veraison on berry skin mechanical properties, phenolic compounds extractability, and chemical composition of resulting wines 2017 Giacosa, Simone; Ossola, Carolina; Gil-Muñoz, Rocío; Botto, Riccardo; Río Segade, Susana; Paissoni, Maria Alessandra; Pollon, Matteo; Fernández-Fernández, José Ignacio; Bleda-Sánchez, Juan Antonio; Rolle, Luca
Impact of specific inactive dry yeast application at véraison on Nebbiolo cv. berry skin mechanical properties, phenolic compounds extractability, and chemical composition of resulting wines. 2017 Ossola, Carolina; Gerbi, Vincenzo
Influence of inactive dry yeast treatments during grape ripening on postharvest berry skin texture parameters and phenolic compounds extractability 2016 Río Segade, Susana; Giacosa, Simone; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Suárez Martínez, Carlos; Battista, Fabrizio; Téllez Quemada, Javier; Vagnoli, Paola; Rolle, Luca
Role of grape anthocyanin traits on the impact of oenological tannins addition in the first stage of red wine maceration 2019 Paissoni, Maria Alessandra; Giacosa, Simone; Carrero-Carralero, Cipriano; Río Segade, Susana; Ossola, Carolina; Montanini, Carlo; Rolle, Luca