Sfoglia per Autore
A comparison of gene expression of Listeria monocytogenes in vitro and the soft cheese Crescenza
2013-01-01 V. ALESSANDRIA; K. RANTSIOU; P. DOLCI; G. ZEPPA; L. COCOLIN
Metabolic activity and technological role of Lactococcus lactis throughout cheese ripening
2013-01-01 M. Ruggirello; P. Dolci
Vitality of Lactococcus lactis throughout cheese ripening.
2013-01-01 M. Ruggirello; P. Dolci; L. Cocolin
Molecular identification and characterization of yeasts, LAB and AAB strains isolated from cocoa beans fermentation
2013-01-01 Simonetta VISINTIN; Valentina ALESSANDRIA; Paola DOLCI; Luca COCOLIN
Vitality of Lactococcus lactis throughout cheese ripening
2013-01-01 M. Ruggirello; P. Dolci; L. Cocolin
Lactic acid bacteria isolated from artisanal cheese and therir potential probiotic activities
2013-01-01 Alessandria V.; Bautista-Gallego J.; Bisotti S.; Fontana M.; Taricco S.; Dolci P.; Rantsiou K.; Cocolin L.
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations
2012-01-01 K. RANTSIOU; P. DOLCI; S. GIACOSA; F. TORCHIO; R. TOFALO; S. TORRIANI; G. SUZZI; L. ROLLE; L. COCOLIN
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentations
2012-01-01 L. COCOLIN; V. ALESSANDRIA; P. DOLCI; K. RANTSIOU
Detection of Paenibacillus in corn silage at different time of aerobic deterioration exposure
2012-01-01 P. Dolci; G. Borreani; E. Tabacco; L. Cocolin
Incidence of Clostridium spp. in milk collected from farms of Northwest Italy
2012-01-01 V. ALESSANDRIA; P. DOLCI; G. BORREANI; E. TABACCO; L. COCOLIN
Viability of Lactococcus lactis populations in ripened cheeses
2012-01-01 P. DOLCI; K. RANTSIOU; V. ALESSANDRIA; L. COCOLIN
Isolamento e caratterizzazione delle popolazioni microbiche autoctone da formaggio Castelmagno DOP e Raschera DOP ai fini della predisposizione di starter per la caseificazione
2012-01-01 Arru R.; Zeppa G.; Dolci P.; Alessandria V.; Bertolino M.; Giordano M.; Rantsiou K.; Cocolin L.; Rolle L.; Coisson J.D.; Travaglia F.; Arlorio M.; Tallone G.; Dalmasso A.; Civera T.
Yeast strains and production of odorous thiols in Sauvignon blanc wine.
2012-01-01 P. FERRANTI; C. DE SIMONE; A. NASI; L. ROLLE; M. GIORDANO; P. DOLCI; V. GERBI
Yeast strains and production of odorous thiols in Sauvignon blanc wine.
2012-01-01 P. FERRANTI; C. DE SIMONE; A. NASI; L. ROLLE; M. GIORDANO; P. DOLCI; V. GERBI
Culture independent analyses and wine fermentation: an overview of the achievements after 10 years after the first application
2011-01-01 L. COCOLIN; S. CAMPOLONGO; V. ALESSANDRIA; P. DOLCI; K. RANTSIOU
Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence
2011-01-01 Simona Belviso; Manuela Giordano; Paola Dolci; Giuseppe Zeppa
Valutazione di ecologie microbiche mediante analisi del DNA ed RNA estratto direttamente da Castelmagno DOP durante la produzione e maturazione
2011-01-01 P. DOLCI; V. ALESSANDRIA; M. BERTOLINO; K. RANTSIOU; L. COCOLIN
Ecology and biodiversity in fermented sausages as a tool to develop autochthonous starter cultures
2011-01-01 L. COCOLIN; P. DOLCI; K. RANTSIOU
Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime
2011-01-01 M. BERTOLINO; P. DOLCI; M. GIORDANO; L. ROLLE; G. ZEPPA
Biodiversity and dynamics of meat fermentations: the contribution of molecular methods for a better comprehension of a complex microbial ecosystem
2011-01-01 L. COCOLIN; P. DOLCI; K. RANTSIOU
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile