CINECA IRIS Institutional Research Information System

FORTE, Claudio
 Distribuzione geografica
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Continente #
NA - Nord America 1.287
EU - Europa 1.015
AS - Asia 588
OC - Oceania 34
SA - Sud America 26
AF - Africa 22
Totale 2.972
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Nazione #
US - Stati Uniti d'America 1.265
IT - Italia 610
IE - Irlanda 173
SG - Singapore 166
CN - Cina 143
IN - India 55
VN - Vietnam 50
FR - Francia 43
SE - Svezia 41
ID - Indonesia 38
TR - Turchia 38
AU - Australia 28
GB - Regno Unito 28
BR - Brasile 20
NL - Olanda 18
CA - Canada 17
JP - Giappone 17
DE - Germania 16
FI - Finlandia 15
KR - Corea 15
TH - Thailandia 13
UZ - Uzbekistan 11
HU - Ungheria 10
IR - Iran 9
PT - Portogallo 9
RU - Federazione Russa 8
HK - Hong Kong 7
BE - Belgio 6
NZ - Nuova Zelanda 6
PH - Filippine 6
ZA - Sudafrica 6
CZ - Repubblica Ceca 5
MY - Malesia 5
PL - Polonia 5
TW - Taiwan 5
CL - Cile 4
GR - Grecia 4
UA - Ucraina 4
BD - Bangladesh 3
CI - Costa d'Avorio 3
CU - Cuba 3
DZ - Algeria 3
EE - Estonia 3
ES - Italia 3
NG - Nigeria 3
RO - Romania 3
AT - Austria 2
BF - Burkina Faso 2
CH - Svizzera 2
CY - Cipro 2
ET - Etiopia 2
HR - Croazia 2
IL - Israele 2
MT - Malta 2
MX - Messico 2
PE - Perù 2
PK - Pakistan 2
TN - Tunisia 2
DK - Danimarca 1
EG - Egitto 1
LT - Lituania 1
NO - Norvegia 1
SA - Arabia Saudita 1
Totale 2.972
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Città #
Dublin 171
Chandler 153
Turin 123
Singapore 120
Fairfield 91
Columbus 67
Ashburn 65
New York 51
Beijing 46
Milan 44
Wilmington 43
Medford 40
Cambridge 38
Jakarta 38
Seattle 35
Nyköping 34
Dong Ket 32
Woodbridge 32
Houston 29
Princeton 29
Bologna 28
Santa Clara 26
Hangzhou 25
Torino 25
Ann Arbor 23
Collegno 22
Chennai 20
Sydney 18
Camerino 15
Chengdu 15
Pompei 11
San Diego 11
Budapest 10
Carbondale 10
Lappeenranta 10
Madison 10
Rome 10
Toronto 10
Venice 10
Novara 9
Padova 9
Bangkok 8
Daejeon 8
Bari 7
Norwalk 7
Shenzhen 7
Erbree 6
Guiyang 6
Hyderabad 6
Konya 6
Nanjing 6
Niğde 6
Redwood City 6
Seoul 6
Tehran 6
Boardman 5
Guelph 5
Hebei 5
Hong Kong 5
Istanbul 5
Lisbon 5
Naples 5
San Jose 5
Villafalletto 5
Athens 4
Batman 4
Bengaluru 4
Bergamo 4
Caserta 4
Champaign 4
Eindhoven 4
Florence 4
Frankfurt am Main 4
Gainesville 4
Helsinki 4
Hobart 4
Joaçaba 4
Los Angeles 4
Palermo 4
Pancalieri 4
Paris 4
Parma 4
Perugia 4
Pozzolo Formigaro 4
Prague 4
Pune 4
Richards Bay 4
Sassari 4
St Austell 4
Tokyo 4
West Jordan 4
Abidjan 3
Alessandria 3
Anantapur 3
Auckland 3
Baton Rouge 3
Bresso 3
Brussels 3
Canberra 3
Catania 3
Totale 1.879
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Nome #
A computer vision approach for the automatic detection of social interactions of dairy cows in automatic milking systems 227
A Literature Review on the Use of Modeling Approaches Applied to Automatic Milking Systems 175
CortiCow project: development of a rapid and non-invasive Lateral Flow Immunoassay for the evaluation of cortisol levels in bovine saliva 137
Antibiotic consumption on dairy and beef cattle farms of central Italy based on paper registers 121
Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens 120
VALUTAZIONE DELLE IMMUNOGLOBULINE NEL COLOSTRO DI BOVINE DI RAZZA FRISONA, CHIANINA E PODOLICA MEDIANTE DIVERSE METODICHE 108
Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese 107
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations 92
LC-MS/MS analyses of bile and histological analyses of thymus as diagnostic tools to detect low dose dexamethasone illicit treatment in beef cattle at slaughterhouse 80
Dietary Saccharomyces cerevisiae boulardii CNCM I-1079 positively affects performance and intestinal ecosystem in broilers during a campylobacter jejuni infection 75
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage 74
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor, but not indoor, reared pigs 69
Application of the ClassyFarm checklist as measurement tool to evaluate the welfare of cattle kept in tie-stalls in Aosta Valley 63
Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste 62
Bovine malignant catarrhal fever: Case reporting in central Italy 62
Impact of dietary organic acids and botanicals on milk and biochemical parameters in late-lactation goats 58
Dietary Lactobacillus acidophilus positively influences growth performance, gut morphology, and gut microbiology in rurally reared chickens 57
Clostridioides difficile in Calves in Central Italy: Prevalence, Molecular Typing, Antimicrobial Susceptibility and Association with Antibiotic Administration 57
Evaluation of digital and optical refractometers for assessing failure of transfer of passive immunity in Chianina beef–suckler calves reared in Umbria 56
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 1. effetto su performance e composizione della carne 52
Changes in Blood Parameters in Healthy Horses and Horses With Upper and Lower Respiratory Tract Diseases Undergoing Treadmill Exercise Tests 51
Slaughtering performance of medium-growing chicken fed black soldier fly live larvae 48
Black Soldier Fly live larvae as environmental enrichment in medium-growing chicken diet. 42
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 41
Host genotype and amoxicillin administration affect the incidence of diarrhoea and faecal microbiota of weaned piglets during a natural multiresistant ETEC infection 41
A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract 41
On-farm and On-pasture Welfare Measurement Protocol for Horses 39
Farm efficiency related to animal welfare performance and management of sheep farms in marginal areas of Central Italy: a two-stage DEA model 39
Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves 39
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits 38
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population 36
Effect of Dietary Organic Acids and Botanicals on Metabolic Status and Milk Parameters in Mid–Late Lactating Goats 35
Black soldier fly larvae used for environmental enrichment purposes: Can they affect the growth, slaughter performance, and blood chemistry of medium-growing chickens? 34
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens 34
Former foodstuffs in feed: a minireview of recent findings 32
A comparative study of social behavior in primiparous and multiparous dairy cows during automatic milking 32
A five-year cohort study on testicular tumors from a population-based canine cancer registry in central Italy (Umbria) 31
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 2. effetto su qualità reologica della carne e proprietà sensoriali percepite dal consumatore 30
Current Emerging Green Technologies for the Valorization of Grape and Cherry Wastes 26
Blood chemistry of medium-growing male and female chickens supplemented with black soldier fly live larvae 25
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage 25
Halobacteriovorax isolated from marine water of the Adriatic sea, Italy, as an effective predator of Vibrio parahaemolyticus, non-O1/O139 V. cholerae, V. vulnificus 24
Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E 23
Evaluation of Two Equations for Prediction of Digestible Energy in Mixed Feeds and Diets for Horses 23
Gut-health evaluation in small ruminants: a multidisciplinary approach to optimize animal health and performance 20
Antibiotic consumption is a major driver of antibiotic resistance in calves raised on Italian cow-calf beef farms 20
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems 19
Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians 18
Harnessing Agri-Food Waste as a Source of Biopolymers for Agriculture 18
The European bison living in the National Park of Poloniny, Slovakia: dietary habits and dynamics of endoparasite population 18
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract 18
A Literature Review on the Use of Modeling Approaches Applied to Automatic Milking Systems 17
Enzootic pneumonia in sheep: ewe and lamb immune response after Mannheimia haemolytica vaccine administration under field condition in Italy 17
Evaluation of Brix refractometer as an on-farm tool for colostrum IgG evaluation in Italian beef and dairy cattle 16
An exploratory cross-sectional study of the impact of farm characteristics and calf management practices on morbidity and passive transfer of immunity in 202 Chianina beef-suckler calves 16
Tumours in European Shorthair cats: a retrospective study of 680 cases 16
Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability 16
CortiCow project: development of a rapid and non-invasive lateral flow immunoassay for the evaluation of cortisol levels in bovine saliva 14
Unlocking the Potential of Agrifood Waste for Sustainable Innovation in Agriculture 13
Dietary processed former foodstuffs for broilers: impacts on growth performance, digestibility, hematobiochemical profiles and liver gene abundance 13
Impiego di Rosmarinus officinalis nell’alimentazione dell’ovino: effetti sui principali parametri di degradabilità ruminale in vivo 13
Impact of microclimatic conditions on dairy cows' milk production in an Automatic Milking System: evaluating trends and predictive modeling 12
Welfare assessment of horses on pasture: Catria breed as case study 11
State of the art of the cow-calf systems in beef and dairy cattle (Bos taurus) operations in EU, USA, and Brazil from 1998 to 2023 9
Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits 9
Analysing the social network dynamics of dairy cows with computer vision 9
Preliminar histological study of the thymus in regularly slaughtered Chianina beef cattle to improve methods for the detection of illicit treatments 8
Assessment of the future productivity level of dairy cows: between dream and reality 8
In vitro and in vivo antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet 7
Horse welfare in semi-extensive system: establishing a welfare protocol and comparing pasture and stable farming systems 6
Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat 6
Estimation of the metabolisable energy requirements of feedlot light lambs and comparison with the U. S. National Research Council predictions 6
Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling 5
Totale 3.059
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Categoria #
all - tutte 11.724
article - articoli 0
book - libri 0
conference - conferenze 2.749
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.473
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20208 0 0 0 0 0 1 3 2 0 2 0 0
2020/2021468 0 0 0 223 53 16 19 40 16 17 13 71
2021/2022351 14 9 34 12 31 8 18 22 10 17 104 72
2022/2023780 35 21 54 21 61 181 56 56 77 18 112 88
2023/2024825 90 92 57 53 67 113 84 44 4 65 69 87
2024/2025610 64 102 118 178 148 0 0 0 0 0 0 0
Totale 3.059