PAISSONI, Maria Alessandra

PAISSONI, Maria Alessandra  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Risultati 1 - 20 di 59 (tempo di esecuzione: 0.031 secondi).
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Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes 2017 Benucci, Ilaria; Río Segade, Susana; Cerreti, Martina; Giacosa, Simone; Paissoni, Maria Alessandra; Liburdi, Katia; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarnación; Gerbi, Vincenzo; Esti, Marco; Rolle, Luca
Applicazione fogliare di specifici lieviti secchi inattivi e qualità dell'uva 2017 Giacosa, Simone; Botto, Riccardo; Ossola, Carolina; Paissoni, Maria Alessandra; Pollon, Matteo; Gerbi, Vincenzo; Río Segade, Susana; Rolle, Luca; Battista, Fabrizio
Assessment and control of grape maturity and quality 2022 Rolle, Luca; Río Segade, Susana; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo
Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking 2021 Río Segade, Susana; Englezos, V.; López-Prieto, A.; Paissoni, M.A.; Giacosa, S.; Rantsiou, K.; Rolle, L.; Pérez Cid, B.; Moldes, A.B.; Cruz, J.M.;
Bunch placement effects on dehydration kinetics and physico-chemical composition of Nebbiolo grapes 2022 Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Gerbi, Vincenzo
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins 2020 Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz
The challenge of sulphite content reduction in organic wines: possible strategies for red winemaking 2020 Maria Alessandra PAISSONI, Simone GIACOSA, Susana RÍO SEGADE, Vasileios ENGLEZOS, Vincenzo GERBI, Luca Giorgio Carlo ROLLE
Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles 2020 Rio Segade S.; Bautista-Ortin A.B.; Paissoni M.A.; Giacosa S.; Gerbi V.; Rolle L.; Gomez-Plaza E.
Changes in skin flavanol composition as response to ozone-induced stress during postharvest dehydration of red winegrapes with different phenolic profile 2019 Río Segade, Susana; Bautista-Ortín, Ana Belén; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo; Rolle, Luca; Gómez-Plaza, Encarnación
Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins 2018 Paissoni, Maria Alessandra; Waffo-Teguo, Pierre; Ma, Wen; Jourdes, Michael; Rolle, Luca; Teissedre, Pierre-Louis
Chemical and Sensorial investigation of in-mouth sensory properties of grape anthocyanins 2018 Paissoni, Maria Alessandra; Waffo-Teguo, Pierre; Ma, Wen; Jourdes, Michael; Rolle, Luca Giorgio Carlo; Teissedre, Pierre-Louis
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard 2020 Gabrielli M.; Englezos V.; Rolle L.; Rio Segade S.; Giacosa S.; Cocolin L.; Paissoni M.A.; Lambri M.; Rantsiou K.; Maury C.
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices 2021 Giacosa, Simone; Parpinello, Giuseppina Paola; Río Segade, Susana; Ricci, Arianna; Paissoni, Maria Alessandra; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio; Arapitsas, Panagiotis; Moio, Luigi; Piombino, Paola; Ugliano, Maurizio; Slaghenaufi, Davide; Gerbi, Vincenzo; Rolle, Luca; Versari, Andrea
Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration 2019 López-Prieto, Alejandro; Scalzini, Giulia; Paissoni, Maria Alessandra; Englezos, Vasileios; Giacosa, Simone; Rolle, Luca; Río Segade, Susana; Pérez Cid, Benita; Moldes, Ana Belén; Cruz, José Manuel
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera 2016 Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Torchio, Fabrizio; Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Cocolin, Luca; Carboni, Cristian; Teissedre, Pierre-Louis; Gerbi, Vincenzo; Rolle, Luca
Effect of short and continuous post-harvest ozone treatment on skin phenolic compounds of fresh and withered red winegrapes. 2017 Paissoni, M. A.; Teissedre, P. -. L.; Rolle, Luca Giorgio Carlo
Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review 2021 Scalzini, Giulia; Giacosa, Simone; Río Segade, Susana; Paissoni, Maria Alessandra; Rolle, Luca
Enzyme treatments during pre-fermentative maceration of white winegrapes: effect on volatile organic compounds and chromatic traits 2021 Malabaila, M.; Boz, S.; Paissoni, M.A.; Montanini, C.; Giacosa, S.; Río Segade, Susana; Rolle, L.;
Fermentative volatile compounds and chromatic characteristics can contribute to Italian white wines diversity 2022 Rio Segade, Susana; Skrab, Domen; Paissoni, Maria Alessandra; Giacosa, Simone; Luzzini, Giovanni; Ugliano, Maurizio; Piergiovanni, Maurizio; Mattivi, Fulvio; Marangon, Matteo; Curioni, Andrea; Parpinello, Giuseppina Paola; Versari, Andrea; Piombino, Paola; Moio, Luigi; Gerbi, Vincenzo; Rolle, Luca
Foliar spray application of inactive dry yeast at veraison: effect on berry skin thickness, aroma and phenolic quality 2016 Giacosa, Simone; Río Segade, Susana; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Téllez Quemada, Javier; Torchio, Fabrizio; Lambri, Milena; Caudana, Alberto; Cagnasso, Enzo; Rolle, Luca