PAISSONI, Maria Alessandra

PAISSONI, Maria Alessandra  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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A major QTL is associated with berry grape texture characteristics 2021 Crespan, Manna; Migliaro, Daniele; Vezzulli, Silvia; Zenoni, Sara; Tornielli, Giovanni Battista; Giacosa, Simone; Paissoni, Maria Alessandra; Río Segade, Susana; Rolle, Luca
Alternative e analisi per vini senza solfiti 2022 Rio Segade S., De Paolis C., Paissoni M.A., Giacosa S., Cagnasso E., Caudana A., Rolle L., Gerbi V.
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes 2017 Benucci, Ilaria; Río Segade, Susana; Cerreti, Martina; Giacosa, Simone; Paissoni, Maria Alessandra; Liburdi, Katia; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarnación; Gerbi, Vincenzo; Esti, Marco; Rolle, Luca
Applicazione fogliare di specifici lieviti secchi inattivi e qualità dell'uva 2017 Giacosa, Simone; Botto, Riccardo; Ossola, Carolina; Paissoni, Maria Alessandra; Pollon, Matteo; Gerbi, Vincenzo; Río Segade, Susana; Rolle, Luca; Battista, Fabrizio
Aroma assessment of commercial Sforzato di Valtellina wines by instrumental and sensory methodologies 2023 Susana Rio Segade, Maria Alessandra Paissoni, Domen Skrab, Simone Giacosa, Luca Rolle, Vincenzo Gerbi
Assessment and control of grape maturity and quality 2021 Rolle, Luca; Río Segade, Susana; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo
Assessment of ‘Dolcetto’ grapes and wines from different areas of Ovada DOCG 2023 Motta G. , Paissoni M.A. , De Paolis C. , Beria d’Argentina, S. , Kukharenko O. , Liscio G.P. , Giacosa S. , Rio Segade Susana, Cagnasso E. , Gerbi V. , Rolle L.
BARBERA 2.0 - Un triennio di studio dei vini Barbera nel territorio della DOCG 2023 Gerbi, Vincenzo; Rolle, Luca; Giacosa, Simone; Rio Segade, Susana; Paissoni, Maria Alessandra; Mecacci, Elisa; Giacoppo, Salvatore
Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking 2021 Río Segade, Susana; Englezos, V.; López-Prieto, A.; Paissoni, M.A.; Giacosa, S.; Rantsiou, K.; Rolle, L.; Pérez Cid, B.; Moldes, A.B.; Cruz, J.M.;
Bunch placement effects on dehydration kinetics and physico-chemical composition of Nebbiolo grapes 2022 Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Gerbi, Vincenzo
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins 2020 Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz
Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions 2024 Scalzini, Giulia; Vernhet, Aude; Carillo, Stéphanie; Roi, Stéphanie; Véran, Frédéric; Jørgensen, Bodil; Hansen, Jeanett; Giacosa, Simone; Rio Segade, Susana; Paissoni, Maria Alessandra; Doco, Thierry; Rolle, Luca; Poncet-Legrand, Céline
Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles 2020 Rio Segade S.; Bautista-Ortin A.B.; Paissoni M.A.; Giacosa S.; Gerbi V.; Rolle L.; Gomez-Plaza E.
Changes in skin flavanol composition as response to ozone-induced stress during postharvest dehydration of red winegrapes with different phenolic profile 2019 Río Segade, Susana; Bautista-Ortín, Ana Belén; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo; Rolle, Luca; Gómez-Plaza, Encarnación
Chemical and Sensorial investigation of in-mouth sensory properties of grape anthocyanins 2018 Paissoni, Maria Alessandra; Waffo-Teguo, Pierre; Ma, Wen; Jourdes, Michael; Rolle, Luca Giorgio Carlo; Teissedre, Pierre-Louis
Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins 2018 Paissoni, Maria Alessandra; Waffo-Teguo, Pierre; Ma, Wen; Jourdes, Michael; Rolle, Luca; Teissedre, Pierre-Louis
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard 2020 Gabrielli M.; Englezos V.; Rolle L.; Rio Segade S.; Giacosa S.; Cocolin L.; Paissoni M.A.; Lambri M.; Rantsiou K.; Maury C.
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production 2023 Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; De Paolis, Camilla; Skrab, Domen; Zava, Andrea; Motta, Giulia; Ferrero, Lorenzo; Beria D'Argentina, Sofia; Gerbi, Vincenzo; Rolle, Luca
Comprendere i tannini: capacità antiossidante e profili fenolici 2023 Rolle L., Giacosa S., Río Segade S., Paissoni M.A., Bitelli G., Mar V., Montanini C.
Decoding the proanthocyanins profile of Italian red wines 2022 Arapitsas, Panagiotis; Perenzoni, Daniele; Ugliano, Maurizio; Slaghenaufi, Davide; Giacosa, Simone; Paissoni, Maria Alessandra; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Ricci, Arianna; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio