PAISSONI, Maria Alessandra
PAISSONI, Maria Alessandra
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A major QTL is associated with berry grape texture characteristics
2021-01-01 Crespan, Manna; Migliaro, Daniele; Vezzulli, Silvia; Zenoni, Sara; Tornielli, Giovanni Battista; Giacosa, Simone; Paissoni, Maria Alessandra; Río Segade, Susana; Rolle, Luca
Alternative e analisi per vini senza solfiti
2022-01-01 Rio Segade S., De Paolis C., Paissoni M.A., Giacosa S., Cagnasso E., Caudana A., Rolle L., Gerbi V.
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes
2017-01-01 Benucci, Ilaria; Río Segade, Susana; Cerreti, Martina; Giacosa, Simone; Paissoni, Maria Alessandra; Liburdi, Katia; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarnación; Gerbi, Vincenzo; Esti, Marco; Rolle, Luca
Applicazione fogliare di specifici lieviti secchi inattivi e qualità dell'uva
2017-01-01 Giacosa, Simone; Botto, Riccardo; Ossola, Carolina; Paissoni, Maria Alessandra; Pollon, Matteo; Gerbi, Vincenzo; Río Segade, Susana; Rolle, Luca; Battista, Fabrizio
Aroma assessment of commercial Sforzato di Valtellina wines by instrumental and sensory methodologies
2023-01-01 Susana Rio Segade, Maria Alessandra Paissoni, Domen Skrab, Simone Giacosa, Luca Rolle, Vincenzo Gerbi
Aroma typicity of Timorasso wines: influence of ageing on volatile organic compounds and sensory descriptors
2025-01-01 Maria Alessandra Paissoni, Micaela Boido, Pietro Margotti, Simone Giacosa, Susana Rio Segade, Vincenzo Gerbi, Luca Rolle, Christoph Schuessler, Stefanie Fritsch, Beata Beisert, Silvia Brezina, Doris Rauhut, Rainer Jung, Andrii Tarasov
Assessing the potential of fermentative skin contact in white winemaking on phenolic, colour, and sensory traits
2025-01-01 Ferrero, Lorenzo; Lagori, Marco; Kasianova, Anastasiia; Boido, Micaela; Botta, Giorgia; Cordero, Beatrice; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Giacosa, Simone
Assessment and control of grape maturity and quality
2021-01-01 Rolle, Luca; Río Segade, Susana; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo
Assessment of ‘Dolcetto’ grapes and wines from different areas of Ovada DOCG
2023-01-01 Motta G. , Paissoni M.A. , De Paolis C. , Beria d’Argentina, S. , Kukharenko O. , Liscio G.P. , Giacosa S. , Rio Segade Susana, Cagnasso E. , Gerbi V. , Rolle L.
BARBERA 2.0 - Un triennio di studio dei vini Barbera nel territorio della DOCG
2023-01-01 Gerbi, Vincenzo; Rolle, Luca; Giacosa, Simone; Rio Segade, Susana; Paissoni, Maria Alessandra; Mecacci, Elisa; Giacoppo, Salvatore
Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking
2021-01-01 Río Segade, Susana; Englezos, V.; López-Prieto, A.; Paissoni, M.A.; Giacosa, S.; Rantsiou, K.; Rolle, L.; Pérez Cid, B.; Moldes, A.B.; Cruz, J.M.;
Bunch placement effects on dehydration kinetics and physico-chemical composition of Nebbiolo grapes
2022-01-01 Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Gerbi, Vincenzo
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins
2020-01-01 Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz
Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions
2024-01-01 Scalzini, Giulia; Vernhet, Aude; Carillo, Stéphanie; Roi, Stéphanie; Véran, Frédéric; Jørgensen, Bodil; Hansen, Jeanett; Giacosa, Simone; Rio Segade, Susana; Paissoni, Maria Alessandra; Doco, Thierry; Rolle, Luca; Poncet-Legrand, Céline
Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles
2020-01-01 Rio Segade S.; Bautista-Ortin A.B.; Paissoni M.A.; Giacosa S.; Gerbi V.; Rolle L.; Gomez-Plaza E.
Changes in skin flavanol composition as response to ozone-induced stress during postharvest dehydration of red winegrapes with different phenolic profile
2019-01-01 Río Segade, Susana; Bautista-Ortín, Ana Belén; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo; Rolle, Luca; Gómez-Plaza, Encarnación
Characterization of anthocyanins and condensed tannins from grapes and their qualitative incidence on astringency and bitterness sensory properties
2018-12-10
Chardonnay white wine bottled with different oenological tannins: effect on colour traits, volatile composition and sensory attributes during shelf-life
2025-01-01 Susana Rio Segade, Micaela Boido, Beatrice Cordero, Maria Alessandra Paissoni, Mar Vilanova, Simone Giacosa, Carlo Montanini, Luca Rolle
Chemical and Sensorial investigation of in-mouth sensory properties of grape anthocyanins
2018-01-01 Paissoni, Maria Alessandra; Waffo-Teguo, Pierre; Ma, Wen; Jourdes, Michael; Rolle, Luca Giorgio Carlo; Teissedre, Pierre-Louis
Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins
2018-01-01 Paissoni, Maria Alessandra; Waffo-Teguo, Pierre; Ma, Wen; Jourdes, Michael; Rolle, Luca; Teissedre, Pierre-Louis
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A major QTL is associated with berry grape texture characteristics | 2021 | Crespan, Manna; Migliaro, Daniele; Vezzulli, Silvia; Zenoni, Sara; Tornielli, Giovanni Battista; Giacosa, Simone; Paissoni, Maria Alessandra; Río Segade, Susana; Rolle, Luca | |
| Alternative e analisi per vini senza solfiti | 2022 | Rio Segade S., De Paolis C., Paissoni M.A., Giacosa S., Cagnasso E., Caudana A., Rolle L., Gerbi V. | |
| Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes | 2017 | Benucci, Ilaria; Río Segade, Susana; Cerreti, Martina; Giacosa, Simone; Paissoni, Maria Alessandra; Liburdi, Katia; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarnación; Gerbi, Vincenzo; Esti, Marco; Rolle, Luca | |
| Applicazione fogliare di specifici lieviti secchi inattivi e qualità dell'uva | 2017 | Giacosa, Simone; Botto, Riccardo; Ossola, Carolina; Paissoni, Maria Alessandra; Pollon, Matteo; Gerbi, Vincenzo; Río Segade, Susana; Rolle, Luca; Battista, Fabrizio | |
| Aroma assessment of commercial Sforzato di Valtellina wines by instrumental and sensory methodologies | 2023 | Susana Rio Segade, Maria Alessandra Paissoni, Domen Skrab, Simone Giacosa, Luca Rolle, Vincenzo Gerbi | |
| Aroma typicity of Timorasso wines: influence of ageing on volatile organic compounds and sensory descriptors | 2025 | Maria Alessandra Paissoni, Micaela Boido, Pietro Margotti, Simone Giacosa, Susana Rio Segade, Vincenzo Gerbi, Luca Rolle, Christoph Schuessler, Stefanie Fritsch, Beata Beisert, Silvia Brezina, Doris Rauhut, Rainer Jung, Andrii Tarasov | |
| Assessing the potential of fermentative skin contact in white winemaking on phenolic, colour, and sensory traits | 2025 | Ferrero, Lorenzo; Lagori, Marco; Kasianova, Anastasiia; Boido, Micaela; Botta, Giorgia; Cordero, Beatrice; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Giacosa, Simone | |
| Assessment and control of grape maturity and quality | 2021 | Rolle, Luca; Río Segade, Susana; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo | |
| Assessment of ‘Dolcetto’ grapes and wines from different areas of Ovada DOCG | 2023 | Motta G. , Paissoni M.A. , De Paolis C. , Beria d’Argentina, S. , Kukharenko O. , Liscio G.P. , Giacosa S. , Rio Segade Susana, Cagnasso E. , Gerbi V. , Rolle L. | |
| BARBERA 2.0 - Un triennio di studio dei vini Barbera nel territorio della DOCG | 2023 | Gerbi, Vincenzo; Rolle, Luca; Giacosa, Simone; Rio Segade, Susana; Paissoni, Maria Alessandra; Mecacci, Elisa; Giacoppo, Salvatore | |
| Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking | 2021 | Río Segade, Susana; Englezos, V.; López-Prieto, A.; Paissoni, M.A.; Giacosa, S.; Rantsiou, K.; Rolle, L.; Pérez Cid, B.; Moldes, A.B.; Cruz, J.M.; | |
| Bunch placement effects on dehydration kinetics and physico-chemical composition of Nebbiolo grapes | 2022 | Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Gerbi, Vincenzo | |
| Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins | 2020 | Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz | |
| Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions | 2024 | Scalzini, Giulia; Vernhet, Aude; Carillo, Stéphanie; Roi, Stéphanie; Véran, Frédéric; Jørgensen, Bodil; Hansen, Jeanett; Giacosa, Simone; Rio Segade, Susana; Paissoni, Maria Alessandra; Doco, Thierry; Rolle, Luca; Poncet-Legrand, Céline | |
| Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles | 2020 | Rio Segade S.; Bautista-Ortin A.B.; Paissoni M.A.; Giacosa S.; Gerbi V.; Rolle L.; Gomez-Plaza E. | |
| Changes in skin flavanol composition as response to ozone-induced stress during postharvest dehydration of red winegrapes with different phenolic profile | 2019 | Río Segade, Susana; Bautista-Ortín, Ana Belén; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo; Rolle, Luca; Gómez-Plaza, Encarnación | |
| Characterization of anthocyanins and condensed tannins from grapes and their qualitative incidence on astringency and bitterness sensory properties | 2018 | - | |
| Chardonnay white wine bottled with different oenological tannins: effect on colour traits, volatile composition and sensory attributes during shelf-life | 2025 | Susana Rio Segade, Micaela Boido, Beatrice Cordero, Maria Alessandra Paissoni, Mar Vilanova, Simone Giacosa, Carlo Montanini, Luca Rolle | |
| Chemical and Sensorial investigation of in-mouth sensory properties of grape anthocyanins | 2018 | Paissoni, Maria Alessandra; Waffo-Teguo, Pierre; Ma, Wen; Jourdes, Michael; Rolle, Luca Giorgio Carlo; Teissedre, Pierre-Louis | |
| Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins | 2018 | Paissoni, Maria Alessandra; Waffo-Teguo, Pierre; Ma, Wen; Jourdes, Michael; Rolle, Luca; Teissedre, Pierre-Louis |