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ItalianoPAISSONI, Maria Alessandra
Dettaglio
PAISSONI, Maria Alessandra
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Pubblicazioni
Risultati 1 - 20 di 27 (tempo di esecuzione: 0.021 secondi).
| Titolo | Data di pubblicazione | Autore(i) | |
|---|---|---|---|
| 1 | Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking | 2021 | Río Segade, Susana; Englezos, V.; López-Prieto, A.; Paissoni, M.A.; Giacosa, S.; Rantsiou, K.; Rolle, L.; Pérez Cid, B.; Moldes, A.B.; Cruz, J.M.; |
| 2 | The challenge of sulphite content reduction in organic wines: possible strategies for red winemaking | 2020 | Maria Alessandra PAISSONI, Simone GIACOSA, Susana RÍO SEGADE, Vasileios ENGLEZOS, Vincenzo GERBI, Luca Giorgio Carlo ROLLE |
| 3 | Changes in skin flavanol composition as response to ozone-induced stress during postharvest dehydration of red winegrapes with different phenolic profile | 2019 | Río Segade, Susana; Bautista-Ortín, Ana Belén; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo; Rolle, Luca; Gómez-Plaza, Encarnación |
| 4 | Chemical and Sensorial investigation of in-mouth sensory properties of grape anthocyanins | 2018 | Paissoni, Maria Alessandra; Waffo-Teguo, Pierre; Ma, Wen; Jourdes, Michael; Rolle, Luca Giorgio Carlo; Teissedre, Pierre-Louis |
| 5 | Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration | 2019 | López-Prieto, Alejandro; Scalzini, Giulia; Paissoni, Maria Alessandra; Englezos, Vasileios; Giacosa, Simone; Rolle, Luca; Río Segade, Susana; Pérez Cid, Benita; Moldes, Ana Belén; Cruz, José Manuel |
| 6 | Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera | 2016 | Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Torchio, Fabrizio; Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Cocolin, Luca; Carboni, Cristian; Teissedre, Pierre-Louis; Gerbi, Vincenzo; Rolle, Luca |
| 7 | Effect of short and continuous post-harvest ozone treatment on skin phenolic compounds of fresh and withered red winegrapes. | 2017 | Paissoni, M. A.; Teissedre, P. -. L.; Rolle, Luca Giorgio Carlo |
| 8 | Enzyme treatments during pre-fermentative maceration of white winegrapes: effect on volatile organic compounds and chromatic traits | 2021 | Malabaila, M.; Boz, S.; Paissoni, M.A.; Montanini, C.; Giacosa, S.; Río Segade, Susana; Rolle, L.; |
| 9 | Foliar spray application of inactive dry yeast at veraison: effect on berry skin thickness, aroma and phenolic quality | 2016 | Giacosa, Simone; Río Segade, Susana; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Téllez Quemada, Javier; Torchio, Fabrizio; Lambri, Milena; Caudana, Alberto; Cagnasso, Enzo; Rolle, Luca |
| 10 | Fractionation of grape anthocyanins through centrifugal partition chromatography (CPC) and evaluation of their sensory properties | 2018 | Paissoni M.A., Waffo-Teguo P., Ma W., Jourdes M., Rolle L., Teissedre P.L. |
| 11 | Grape anthocyanins sensory properties: chemical and sensory approaches to investigate their contribution | 2018 | Maria Alessandra, Paissoni; Pierre, Waffo-Teguo; Wen, Ma; Michael, Jourdes; Luca Giorgio Carlo, Rolle; Pierre-Louis, Teissedre |
| 12 | Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure | 2017 | Carboni, Cristian; Giacosa, Simone; Vincenzi, Simone; Ossola, Carolina; Paissoni, MARIA ALESSANDRA; Torchio, Fabrizio; Lambri, Milena; Gerbi, Vincenzo; Rolle, Luca Giorgio Carlo; RIO SEGADE, Susana |
| 13 | Grape seed flavanols extraction and mechanical-acoustic properties as influenced by maceration time and ethanol content | 2021 | Paissoni, Maria Alessandra; Río Segade, Susana; Rolle, L.; Giacosa, S. |
| 14 | Grape texture characteristics are linked to one major QTL | 2021 | Crespan, M.; Vezzulli, S.; Zenoni, S.; Tornielli, G.B.; Giacosa, S.; Paissoni, M.A.; Río Segade, Susana; Rolle, L.; |
| 15 | Harvest time and withering length: combined effect on the phenolic composition of Nebbiolo grapes destined to the production of Valtellina Sfursat DOCG wine | 2022 | Scalzini, Giulia; Paissoni, Maria Alessandra; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Gerbi, Vincenzo |
| 16 | Impact of inactive dry yeast treatments during ripening on winegrapes physicochemical, texture and phenolic traits at harvest | 2016 | Battista, Fabrizio; Giacosa, Simone; Río Segade, Susana; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Vagnoli, Paola; Rolle, Luca |
| 17 | Impact of postharvest ozone treatments on the berry skin resveratrol content: short and continuous exposure | 2017 | Giacosa, Simone; Vincenzi, Simone; Ossola, Carolina; Paissoni, Maria Alessandra; Torchio, Fabrizio; Lambri, Milena; Rolle, Luca; Río Segade, Susana |
| 18 | Impact of specific inactive dry yeast application at veraison on berry skin mechanical properties, phenolic compounds extractability, and chemical composition of resulting wines | 2017 | Giacosa, Simone; Ossola, Carolina; Gil-Muñoz, Rocío; Botto, Riccardo; Río Segade, Susana; Paissoni, Maria Alessandra; Pollon, Matteo; Fernández-Fernández, José Ignacio; Bleda-Sánchez, Juan Antonio; Rolle, Luca |
| 19 | Influence of inactive dry yeast treatments during grape ripening on postharvest berry skin texture parameters and phenolic compounds extractability | 2016 | Río Segade, Susana; Giacosa, Simone; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Suárez Martínez, Carlos; Battista, Fabrizio; Téllez Quemada, Javier; Vagnoli, Paola; Rolle, Luca |
| 20 | Influence of short-time skin maceration combined with enzyme treatment on the volatile composition of musts from fresh and withered Fiano winegrapes | 2021 | Río Segade, Susana; Boz, S.; Malabaila, M.; Skrab, D.; Paissoni, M.A.; Giacosa, S.; Rolle, L; |
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