Sfoglia per Autore
Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high sugar must
2013-01-01 K. RANTSIOU; S. CAMPOLONGO; V. ALESSANDRIA; L. ROLLE; F. TORCHIO; L. COCOLIN
Different protein expression profiles in cheese and clinical isolates of Enterococcus faecalis revealed by proteomic analysis
2012-01-01 Alessandro Pessione; Cristina Lamberti; Luca Cocolin; Simona Campolongo; Alexander Grunau; Sonia Giubergia; Leo Eberl; Kathrin Riedel; Enrica Pessione
Study of the microbial ecology of olive fermentation with culture-dependent and independent methods
2012-01-01 V. ALESSANDRIA; C. BOTTA; R. GORRA; S. CAMPOLONGO; K. RANTSIOU; L. COCOLIN
A multiphasic approach to study the microbial ecology of ecology of olive fermentations
2011-01-01 C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN
Probiolives: table olive fermentation with selected strains of probiotic lactic acid bacteria. Toward a new functional food
2011-01-01 L. COCOLIN; C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; E. PANAGOU; C. TASSOU
Proteomics as a tool to evaluate the safety of Enterococcus faecalis strains for dairy industry applications
2011-01-01 Alessandro Pessione; Cristina Lamberti; Simona Campolongo; Luca Cocolin; Erika Mangiapane; Sonia Giubergia; Kathrin Riedel; Enrica Pessione
Diffusione di mezzi diagnostici innovativi per l’individuazione di flavescenza dorata e legno nero.
2011-01-01 C. PAGLIARANI; S. CAMPOLONGO; F. TORCHIO; G. GAMBINO; C. MARZACHì
Culture independent analyses and wine fermentation: an overview of the achievements after 10 years after the first application
2011-01-01 L. COCOLIN; S. CAMPOLONGO; V. ALESSANDRIA; P. DOLCI; K. RANTSIOU
Saccharomyces cerevisiae biodiversity during the brewing process of an artisanal beer: a preliminary study
2011-01-01 L. COCOLIN; S. CAMPOLONGO; R. GORRA; L. ROLLE; K. RANTSIOU
Brettanomyces bruxellensis and off-odours: genetic and proteomic approaches to unravel the molecular mechanism of ethyl phenols production
2010-01-01 S. CAMPOLONGO; C. LAMBERTI; K. RANTSIOU; E. PESSIONE; L. COCOLIN
Brettanomyces bruxellensis in wine:presence, off odours production and strategies for the inhibition.
2010-01-01 Campolongo Simona
Genetic and proteomic approach to unravel the mechanism of off-flavour production by Brettanomyces bruxellensis
2010-01-01 S. CAMPOLONGO; C. LAMBERTI; K. RANTSIOU; E. PESSIONE; L. COCOLIN
Prevalence and biodiversity of Brettanomyces bruxellensis in wine from the north-west of Italy
2010-01-01 S. CAMPOLONGO; K. RANTSIOU; M. GIORDANO; V. GERBI; L. COCOLIN
Volatile phenols contents and Brettanomyces bruxellensis incidence in North West Italian wines
2009-01-01 CAMPOLONGO S.; RANTSIOU K.; GIORDANO M.; GERBI V.; COCOLIN L.
Yeast population dynamics in natural and inoculated sweet wine fermentations
2009-01-01 RANTSIOU K.; CAMPOLONGO S.; ROLLE L.; COCOLIN L.
The contribution of molecular methods in the understanding of the fermentation process for sweet wine production
2009-01-01 COCOLIN L.; CAMPOLONGO S.; ALESSANDRIA V.; DOLCI P.; RANTSIOU K.
Brettanomyces bruxellensis incidence and diversity in Italian wines as determined by molecular methods
2009-01-01 CAMPOLONGO S.; RANTSIOU K.; GIORDANO M.; GERBI V.; COCOLIN L.
Using molecular biology and proteomic approaches to discover the enzymes responsible for production of ethyl-phenols in Brettanomyces bruxellensis
2009-01-01 CAMPOLONGO S.; RANTSIOU K.; MAZZOLI R.; COCOLIN L.
Brettanomyces bruxellensis incidence and diversity in wines from Piedmont and Liguria as determined by molecular methods
2009-01-01 Campolongo Simona
Determinazione dell’incidenza e della biodiversità di Brettanomyces bruxellensis in 87 vini Italiani tramite metodiche di biologia molecolare
2009-01-01 S. CAMPOLONGO; K. RANTSIOU; V. GERBI; L. COCOLIN
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