MARZONA, Mario
 Distribuzione geografica
Continente #
NA - Nord America 510
EU - Europa 496
AS - Asia 253
AF - Africa 1
OC - Oceania 1
SA - Sud America 1
Totale 1.262
Nazione #
US - Stati Uniti d'America 492
CN - Cina 142
IE - Irlanda 92
DE - Germania 65
IT - Italia 65
SE - Svezia 65
UA - Ucraina 57
FI - Finlandia 55
KR - Corea 55
FR - Francia 49
SG - Singapore 29
CA - Canada 18
PL - Polonia 17
VN - Vietnam 15
GB - Regno Unito 14
IN - India 6
NL - Olanda 5
RO - Romania 5
CZ - Repubblica Ceca 4
JP - Giappone 3
AU - Australia 1
DK - Danimarca 1
ES - Italia 1
ID - Indonesia 1
IL - Israele 1
PE - Perù 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
TN - Tunisia 1
Totale 1.262
Città #
Beijing 93
Dublin 92
Chandler 65
Jacksonville 49
Houston 29
Princeton 27
Boston 26
Dearborn 23
Nyköping 22
Singapore 19
Warsaw 16
Wilmington 16
Medford 15
Villeurbanne 14
Dong Ket 11
Hefei 10
Montréal 10
Ann Arbor 8
Changchun 7
Mcallen 7
Ariano Irpino 5
Calgary 5
Milan 5
Nanjing 5
Timisoara 5
Verona 5
Guangzhou 4
Jinan 4
Redwood City 4
Vysoka 4
Asbury Park 3
Ashburn 3
Boardman 3
Campi Bisenzio 3
Kunming 3
Lachine 3
Norwalk 3
San Gavino Monreale 3
Changsha 2
Falls Church 2
Leidschendam 2
Mountain View 2
Philadelphia 2
Phoenixville 2
Rome 2
Torre Pellice 2
Trento 2
Udine 2
Wuhan 2
Altino 1
Bari 1
Bolzano 1
Cambridge 1
Carrara 1
Castronno 1
Chennai 1
Fiesole 1
Fremont 1
Fuzhou 1
Hebei 1
Lappeenranta 1
Legnano 1
Lima 1
Lishui 1
Lodz 1
Lund 1
Madrid 1
Maniago 1
Melbourne 1
Monza 1
Nanchang 1
Nanning 1
Ningbo 1
Nurachi 1
Petah Tikva 1
Pollenza 1
Scafati 1
Shanghai 1
Shaoxing 1
Shenyang 1
Spilamberto 1
Strasbourg 1
Thuwal 1
Torino 1
Trieste 1
Velletri 1
Xian 1
Zhengzhou 1
Zhongxin 1
Totale 691
Nome #
Quantitative Structure-Stability Relationships in the Inclusion Complexes of Steroids with Cyclodextrins 107
Lipid nutrition of Saccharomyces cerevisiae in winemaking 74
Bioremediation of a PAH-polluted soil by phytostimulation/phytoextraction in presence of cyclodextrin 73
Metabolismo lipidico e arresti di fermentazione in ceppi enologici di Saccharomyces cerevisiae 59
Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity 59
ACS activity in relation to lipid biosynthesis in Saccharomyces cerevisie in technological conditions 55
Esterasic activity and release of ethyl esters of medium chain fatty acids by Saccharomyces cerevisiae during anaerobic growth 53
Bioremediation of Phenanthrene Polluted Soils 52
Cyclodextrin-enhanced in situ bioremediation of polyaromatic hydrocarbons-contaminated soils and plant uptake 51
Importance of nutrition control of Saccharomyces cerevisiae in winemaking 51
ACS activity in relation to lipid biosynthesis in Saccharomyces cerevisiae in technological conditions 50
La gestione nutrizionale in Saccharomyces cerevisiae: il ruolo delle sostanze azotate e del metabolismo lipidico nella fermentazione alcolica 49
A rapid spectrophotometric method to determine esterase activity of yeast cells in a suspended phase. 48
BENZOTHIOPHENE AND DIBENZOTHIOPHENE AS THE SOLE SULFUR SOURCE IN ACINETOBACTER: GROWTH KINETICS AND OXIDATION PRODUCTS. 47
Use of biolog methodology for optimizing the degradation of hydrocarbons by bacterial consortia 44
Effect of rehydration and premultiplication on cell lipid composition of commercial selected wine yeast strains 42
Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids 41
Bioremediation of polycyclic aromatic hydrocarbons in water and soil, in aqueous, slurry and solid phase 41
La nutrizione lipidica di S. cerevisiae nella fermentazione alcolica 40
Induzione cometabolica ed effetto della temperatura nella biodegradazione di idrocarburi policiclici aromatici in presenza di ciclodestrine 40
In vitro assay of crude oil biodegradation in soil with beta-cyclodextrin 40
Studio del metabolismo lipidico di ceppi vinari di Saccharomyces cerevisiae 39
Effect of Addition of Inactivated Yeast Cells (IYC) and Oxygen on Yeast Lipid Membrane Composition during Alcoholic Fermentation 39
Effect of the temperature on the biodegradation of polycyclic aromatic hydrocarbons in presence of different cyclodextrins 38
Lipid metabolism of Saccharomyces cerevisiae in anaerobic fermentations 37
Cell lipid composition and adaptation of Saccharomyces cerevisiae wine strains to unfavourable conditions of fermentation 31
Effects of Cyclodextrins on Bioremediation of Phenanthrene Polluted Soils 29
Totale 1.329
Categoria #
all - tutte 4.672
article - articoli 0
book - libri 0
conference - conferenze 2.663
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.335


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020191 0 2 16 22 11 37 46 3 9 21 23 1
2020/2021168 33 8 9 6 4 5 32 2 26 20 4 19
2021/2022146 0 0 3 22 3 3 3 6 2 4 38 62
2022/2023272 28 14 6 6 26 83 37 13 33 2 15 9
2023/202491 31 17 3 2 3 2 1 1 0 1 4 26
Totale 1.329