MARZONA, Mario
 Distribuzione geografica
Continente #
NA - Nord America 722
EU - Europa 507
AS - Asia 331
AF - Africa 1
OC - Oceania 1
SA - Sud America 1
Totale 1.563
Nazione #
US - Stati Uniti d'America 703
CN - Cina 158
IE - Irlanda 92
SG - Singapore 91
IT - Italia 72
DE - Germania 65
SE - Svezia 65
UA - Ucraina 57
FI - Finlandia 55
KR - Corea 55
FR - Francia 49
CA - Canada 19
PL - Polonia 17
GB - Regno Unito 15
VN - Vietnam 15
IN - India 6
NL - Olanda 6
CZ - Repubblica Ceca 5
RO - Romania 5
JP - Giappone 3
AU - Australia 1
DK - Danimarca 1
ES - Italia 1
ID - Indonesia 1
IL - Israele 1
LT - Lituania 1
PE - Perù 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
TN - Tunisia 1
Totale 1.563
Città #
Santa Clara 131
Beijing 93
Dublin 92
Singapore 76
Chandler 65
Jacksonville 49
Houston 29
Princeton 27
Boston 26
Columbus 26
Dearborn 23
Nyköping 22
Guangzhou 20
Warsaw 16
Wilmington 16
Medford 15
Villeurbanne 14
Dong Ket 11
Hefei 10
Montréal 10
Ann Arbor 8
Changchun 7
Mcallen 7
Ariano Irpino 5
Calgary 5
Milan 5
Nanjing 5
Timisoara 5
Verona 5
Jinan 4
Redwood City 4
Vysoka 4
Asbury Park 3
Ashburn 3
Boardman 3
Campi Bisenzio 3
Kunming 3
Lachine 3
Norwalk 3
Rome 3
San Gavino Monreale 3
Changsha 2
Falls Church 2
Ferrara 2
Leidschendam 2
Mountain View 2
Philadelphia 2
Phoenixville 2
Torre Pellice 2
Trento 2
Udine 2
Wuhan 2
Altino 1
Bari 1
Bolzano 1
Cambridge 1
Carrara 1
Castronno 1
Chennai 1
Fiesole 1
Fremont 1
Fuzhou 1
Hebei 1
Lappeenranta 1
Legnano 1
Lima 1
Lishui 1
Lodz 1
London 1
Lund 1
Madrid 1
Maniago 1
Melbourne 1
Monza 1
Nanchang 1
Nanning 1
Ningbo 1
Nurachi 1
Petah Tikva 1
Pollenza 1
Prague 1
Scafati 1
Shanghai 1
Shaoxing 1
Shenyang 1
Spilamberto 1
Strasbourg 1
Thuwal 1
Torino 1
Toronto 1
Trieste 1
Velletri 1
Xian 1
Zhengzhou 1
Zhongxin 1
Totale 927
Nome #
Quantitative Structure-Stability Relationships in the Inclusion Complexes of Steroids with Cyclodextrins 118
Bioremediation of a PAH-polluted soil by phytostimulation/phytoextraction in presence of cyclodextrin 88
Lipid nutrition of Saccharomyces cerevisiae in winemaking 83
Metabolismo lipidico e arresti di fermentazione in ceppi enologici di Saccharomyces cerevisiae 72
Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity 70
Importance of nutrition control of Saccharomyces cerevisiae in winemaking 68
Cyclodextrin-enhanced in situ bioremediation of polyaromatic hydrocarbons-contaminated soils and plant uptake 66
ACS activity in relation to lipid biosynthesis in Saccharomyces cerevisie in technological conditions 66
ACS activity in relation to lipid biosynthesis in Saccharomyces cerevisiae in technological conditions 66
Bioremediation of Phenanthrene Polluted Soils 62
Esterasic activity and release of ethyl esters of medium chain fatty acids by Saccharomyces cerevisiae during anaerobic growth 61
La gestione nutrizionale in Saccharomyces cerevisiae: il ruolo delle sostanze azotate e del metabolismo lipidico nella fermentazione alcolica 60
A rapid spectrophotometric method to determine esterase activity of yeast cells in a suspended phase. 59
BENZOTHIOPHENE AND DIBENZOTHIOPHENE AS THE SOLE SULFUR SOURCE IN ACINETOBACTER: GROWTH KINETICS AND OXIDATION PRODUCTS. 58
In vitro assay of crude oil biodegradation in soil with beta-cyclodextrin 57
Use of biolog methodology for optimizing the degradation of hydrocarbons by bacterial consortia 56
Induzione cometabolica ed effetto della temperatura nella biodegradazione di idrocarburi policiclici aromatici in presenza di ciclodestrine 54
Effect of Addition of Inactivated Yeast Cells (IYC) and Oxygen on Yeast Lipid Membrane Composition during Alcoholic Fermentation 54
Effect of rehydration and premultiplication on cell lipid composition of commercial selected wine yeast strains 52
Bioremediation of polycyclic aromatic hydrocarbons in water and soil, in aqueous, slurry and solid phase 51
La nutrizione lipidica di S. cerevisiae nella fermentazione alcolica 49
Studio del metabolismo lipidico di ceppi vinari di Saccharomyces cerevisiae 49
Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids 47
Effect of the temperature on the biodegradation of polycyclic aromatic hydrocarbons in presence of different cyclodextrins 46
Lipid metabolism of Saccharomyces cerevisiae in anaerobic fermentations 44
Cell lipid composition and adaptation of Saccharomyces cerevisiae wine strains to unfavourable conditions of fermentation 38
Effects of Cyclodextrins on Bioremediation of Phenanthrene Polluted Soils 36
Totale 1.630
Categoria #
all - tutte 5.508
article - articoli 0
book - libri 0
conference - conferenze 3.164
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.672


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020140 0 0 0 0 0 37 46 3 9 21 23 1
2020/2021168 33 8 9 6 4 5 32 2 26 20 4 19
2021/2022146 0 0 3 22 3 3 3 6 2 4 38 62
2022/2023272 28 14 6 6 26 83 37 13 33 2 15 9
2023/202491 31 17 3 2 3 2 1 1 0 1 4 26
2024/2025301 0 82 27 37 153 2 0 0 0 0 0 0
Totale 1.630