| Nome |
# |
|
In vitro evaluation of the antiviral properties of Shilajit and investigation of its mechanisms of action, file e27ce427-3548-2581-e053-d805fe0acbaa
|
6.523
|
|
Total volatile profile of Artemisia umbelliformis Lam. as a predictive marker of thujones amount in genepì liqueur, file e27ce429-226c-2581-e053-d805fe0acbaa
|
2.766
|
|
TEA (CAMELLIA SINENSIS L.) VOLATILES PROFILING BY HEADSPACE - TWODIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY - MASS SPECTROMETRY: FLAVOR COMPOUNDS QUANTIFICATION CHALLENGES, file e27ce426-f62d-2581-e053-d805fe0acbaa
|
1.528
|
|
MULTIDIMENSIONALITY IN SENSOMICS: AROUND A CUP OF TEA, file e27ce426-f629-2581-e053-d805fe0acbaa
|
992
|
|
Exploiting ionic liquids as GC stationary phases in the essential oil field, the uncommon selectivity of trihexyl(tetradecyl)phosphonium chloride, file e27ce42f-02ff-2581-e053-d805fe0acbaa
|
951
|
|
Flavoromics approach to describe the sensory properties of a cup of coffee, file e27ce42c-0381-2581-e053-d805fe0acbaa
|
667
|
|
THE FUNDAMENTAL ROLE OF SAMPLING AND SEPARATION SCIENCES IN THE
DEFINITION OF MULTITROPHIC PHENOMENA, file e27ce426-f626-2581-e053-d805fe0acbaa
|
488
|
|
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices, file e27ce426-aaec-2581-e053-d805fe0acbaa
|
415
|
|
Direct resistively heated column gas chromatography (Ultrafast Module-GC) for high-speed analysis of essential oils of differing complexities, file e27ce426-ab22-2581-e053-d805fe0acbaa
|
358
|
|
Reliability of fibres in Solid Phase Microextraction for routine analysis of the headspace of aromatic and medicinal plants, file e27ce426-b237-2581-e053-d805fe0acbaa
|
358
|
|
Essential oils and volatiles: sample preparation and analysis. A review., file e27ce426-c14d-2581-e053-d805fe0acbaa
|
346
|
|
Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles, file e27ce426-fa52-2581-e053-d805fe0acbaa
|
318
|
|
HS-SPME-GCxGC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves, file e27ce426-db4d-2581-e053-d805fe0acbaa
|
317
|
|
Harnessing the potential of natural compounds through DES-based DLLME to make greener fragrance analysis: A case study with high water content samples, file 6b13e606-9200-4e9b-98fa-607dee5eb689
|
286
|
|
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting, file e27ce426-e1d0-2581-e053-d805fe0acbaa
|
281
|
|
Analytical strategies for in-vivo evaluation of plant volatile emissions - A review, file e27ce432-479c-2581-e053-d805fe0acbaa
|
280
|
|
Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography, file e27ce426-f05c-2581-e053-d805fe0acbaa
|
228
|
|
Genome-Wide Identification of BAHD Acyltransferases and In vivo Characterization of HQT-like Enzymes Involved in Caffeoylquinic Acid Synthesis in Globe Artichoke, file e27ce429-ef72-2581-e053-d805fe0acbaa
|
214
|
|
Essential oils bearing specialized metabolites with potential tyrosinase inhibitory activity: focus on dermal absorption from topical formulations, file 689d6d0b-c458-4da7-b651-9a4a1bb49ab0
|
209
|
|
Essential oils as potential acetylcholinesterase and butyrylcholinesterase inhibitors. A case study: Elettaria cardamomum (L.) Maton essential oil, file b3c17013-35ca-41b5-ac89-82f95f483d5d
|
206
|
|
Characterization of four wild edible Carduus species from the Mediterranean region via phytochemical and biomolecular analyses, file e27ce42c-7c6b-2581-e053-d805fe0acbaa
|
204
|
|
In vitro anti-Herpes simplex virus activity of crude extract of the roots of Nauclea latifolia Smith (Rubiaceae)., file e27ce426-ffdc-2581-e053-d805fe0acbaa
|
196
|
|
Detection and dynamics of volatile/non-volatile metabolite induction in a fungal co-culture through a miniaturised MS-based metabolomic approach, file e27ce42a-c5a3-2581-e053-d805fe0acbaa
|
185
|
|
Evaluating the effect of in vitro digestion on the total polyphenol content of Vitis vinifera L. by-products, file 6f5e0d7c-a961-4386-89e7-f8e1806f2d4f
|
164
|
|
A metabolomic approach to quality determination and authentication of raw plant material in the fragrance field. Iris rhizomes: A case study, file e27ce427-0930-2581-e053-d805fe0acbaa
|
164
|
|
High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality, file e27ce427-0c00-2581-e053-d805fe0acbaa
|
160
|
|
Rabbit dietary supplementation with pale purple coneflower (Echinacea pallida). 1. Effects on the reproductive performance and immune parameters of does, file e27ce42b-913d-2581-e053-d805fe0acbaa
|
160
|
|
Essential oils bearing specialized metabolites with potential hypoglycemic activity: a bio-guided fractionation approach driven by in vitro (porcine, human and fungal) α-amylase inhibition assays, file 86eb5ec3-ea42-45e8-9cff-30b3110e455e
|
158
|
|
Direct Contact - Sorptive Tape Extraction coupled with Gas Chromatography - Mass Spectrometry to reveal volatile topographical dynamics of lima bean (Phaseolus lunatus L.) upon herbivory by Spodoptera littoralis Boisd, file e27ce427-1725-2581-e053-d805fe0acbaa
|
158
|
|
In vitro anti-herpes simplex virus-2 activity of Salvia desoleana Atzei & V. Picci essential oil, file e27ce42b-4a8f-2581-e053-d805fe0acbaa
|
158
|
|
New phases for analytical scale extraction from plants: Current and future trends, file e27ce432-43c8-2581-e053-d805fe0acbaa
|
154
|
|
Cultivable gut bacteria provide a pathway for adaptation of Chrysolina herbacea to Mentha aquatica volatiles, file e27ce42b-5cc4-2581-e053-d805fe0acbaa
|
151
|
|
New asymmetrical persubstituted cyclodextrins (2-O-METHYL-3-O-ETHYLAND 2-O-ETHYL-3-O-METHYL-6-O-t-BUTYLDIMETHYLSILYL-β-DERIVATIVES) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field, file e27ce426-b5fe-2581-e053-d805fe0acbaa
|
138
|
|
Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry, file e27ce426-af2e-2581-e053-d805fe0acbaa
|
137
|
|
The (+)-cis and (+)-trans-Olibanic Acids: Key Odorants of Frankincense, file e27ce42c-a0b5-2581-e053-d805fe0acbaa
|
130
|
|
Adulteration of essential oils: A multitask issue for quality control. three case studies: Lavandula angustifolia mill., Citrus limon (l.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel, file e27ce432-f4f1-2581-e053-d805fe0acbaa
|
130
|
|
Genepolide, a sesterpene gamma-lactone with a novel carbon skeleton from mountain wormwood (Artemisia umbelliformis), file e27ce426-b515-2581-e053-d805fe0acbaa
|
129
|
|
In vitro screening for antiviral activity of Turkish plants revealing methanolic extract of Rindera lanata var. lanata active against human rotavirus, file e27ce42b-d3ea-2581-e053-d805fe0acbaa
|
129
|
|
Anti-plasmodial and insecticidal activities of the
essential oils of aromatic plants growing in the
Mediterranean area, file e27ce426-edcd-2581-e053-d805fe0acbaa
|
127
|
|
New trends in the analysis of the volatile fraction of matrices of vegetable origin. a short overview. A review, file e27ce426-d9b5-2581-e053-d805fe0acbaa
|
123
|
|
Fast headspace-enantioselective GC-mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods, file e27ce426-d04c-2581-e053-d805fe0acbaa
|
113
|
|
Essential oil components as GC-compatible hydrophobic deep eutectic solvents to extract regulated compounds from water-based fragrances, file 7e7137d7-4711-4580-b5c1-4d4b4aac95da
|
110
|
|
A Case Report of Accidental Intoxication following Ingestion of Foxglove Confused with Borage: High Digoxinemia without Major Complications, file e27ce42e-cee3-2581-e053-d805fe0acbaa
|
108
|
|
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup, file e27ce429-8fe1-2581-e053-d805fe0acbaa
|
107
|
|
INVESTIGATION OF FOUR WILD EDIBLE CARDUUS SPECIES FROM SARDINIA VIA PHYTOCHEMICAL AND BIOMOLECULAR ANALYSES, file e27ce42e-3607-2581-e053-d805fe0acbaa
|
106
|
|
Dynamics of Metabolite Induction in Fungal Co-cultures by Metabolomics at Both Volatile and Non-volatile Levels, file e27ce42c-94ea-2581-e053-d805fe0acbaa
|
105
|
|
Phenolic content and antioxidant potential evaluation of unexploited byproducts from Vitis vinifera L., file e27ce42e-a517-2581-e053-d805fe0acbaa
|
105
|
|
Cyclodextrin Derivatives as Stationary Phases for the GC Separation of Enantiomers in the Flavor and Fragrance Field, file e27ce429-483b-2581-e053-d805fe0acbaa
|
99
|
|
Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition, file e27ce42c-0380-2581-e053-d805fe0acbaa
|
99
|
|
Determination of acrylamide in roasted coffee powders and brews at trace level by Solid Phase Microextraction with Polymeric Ionic Liquid-based fibers and GC-M, file e27ce429-4857-2581-e053-d805fe0acbaa
|
97
|
|
Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds, file e27ce42f-2672-2581-e053-d805fe0acbaa
|
97
|
|
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task, file e27ce42d-ea6e-2581-e053-d805fe0acbaa
|
96
|
|
Quantifying the constituents of flavours, fragrances and essential oils, file e27ce42d-e1cf-2581-e053-d805fe0acbaa
|
95
|
|
COFFEE AROMA INVESTIGATION: A CHEMOMETRIC COMPARISON OF THE INFORMATION PROVIDED BY THREE HCC SAMPLING TECHNIQUES CHEMICALLY DESCRIBING THE SENSORY PROPERTIES OF THE CUP, file e27ce429-b7ba-2581-e053-d805fe0acbaa
|
91
|
|
Development of an innovative and sustainable one-step method for rapid plant DNA isolation for targeted PCR using magnetic ionic liquids, file e27ce42d-df55-2581-e053-d805fe0acbaa
|
91
|
|
Antiviral Activity of a Arisaema Tortuosum Leaf Extract and Some of its Constituents against Herpes Simplex Virus Type 2, file e27ce42f-6f16-2581-e053-d805fe0acbaa
|
90
|
|
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids, file e27ce42b-abe5-2581-e053-d805fe0acbaa
|
86
|
|
Sensory properties of a cup of coffee: possibilities and limitations of flavoromic approach for routine controls, file e27ce42c-a060-2581-e053-d805fe0acbaa
|
84
|
|
Derivatization-targeted analysis of amino compounds in plant extracts in neutral loss acquisition mode by liquid chromatography-tandem mass spectrometry, file e27ce434-636c-2581-e053-d805fe0acbaa
|
82
|
|
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes, file e27ce42e-e70f-2581-e053-d805fe0acbaa
|
80
|
|
POTENTIALS OF THE REVERSED-INJECT DIFFERENTIAL FLOW MODULATOR COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY IN THE QUANTITATIVE PROFILING OF SUSPECTED FRAGRANCE ALLERGENS, file e27ce429-baaa-2581-e053-d805fe0acbaa
|
79
|
|
Targeted and non-targeted approaches for complex natural sample profiling by GCxGC-qMS, file e27ce426-b56b-2581-e053-d805fe0acbaa
|
78
|
|
Identification of a new R3 MYB type repressor and functional characterization of the members of the MBW transcriptional complex involved in anthocyanin biosynthesis in eggplant (S. Melongena L.), file e27ce42f-a780-2581-e053-d805fe0acbaa
|
78
|
|
Characterization and Biological Activity of Fiber-Type Cannabis sativa L. Aerial Parts at Different Growth Stages, file e27ce434-da2b-2581-e053-d805fe0acbaa
|
78
|
|
Sustainable Micro-Scale Extraction of Bioactive Phenolic Compounds from Vitis vinifera Leaves with Ionic Liquid-Based Surfactants, file e27ce42f-f5ae-2581-e053-d805fe0acbaa
|
77
|
|
Coffee aroma sensory notes and chemical signature: a sensometric approach, file e27ce42c-368a-2581-e053-d805fe0acbaa
|
76
|
|
Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control, file e27ce42c-ffa3-2581-e053-d805fe0acbaa
|
76
|
|
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices, file e27ce426-ee57-2581-e053-d805fe0acbaa
|
74
|
|
Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substances, file e27ce426-e625-2581-e053-d805fe0acbaa
|
67
|
|
Exploiting Magnetic Ionic Liquids to Develop a One-step Method for Plant DNA Isolation, file e27ce42c-c878-2581-e053-d805fe0acbaa
|
67
|
|
Evaluation of the Farming Potential of Echinacea Angustifolia DC. Accessions Grown in Italy by Root-Marker Compound Content and Morphological Trait Analyses, file e27ce42f-f5af-2581-e053-d805fe0acbaa
|
66
|
|
Melaleuca alternifolia Essential Oil: Evaluation of Skin Permeation and Distribution from Topical Formulations with a Solvent-Free Analytical Method, file e27ce42f-d654-2581-e053-d805fe0acbaa
|
64
|
|
Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectives, file e27ce434-fe52-2581-e053-d805fe0acbaa
|
62
|
|
Fast chiral GC recognition of citrus essential oils evaluated with greenness metrics: is this analysis sustainable in industrial quality control?, file 9a798575-ea30-40ef-a479-46750dae1ff6
|
60
|
|
Dual Catalytic Activity of Hydroxycinnamoyl-Coenzyme A Quinate Transferase from Tomato Allows It to Moonlight in the Synthesis of Both Mono- and Dicaffeoylquinic Acids, file e27ce427-b9f5-2581-e053-d805fe0acbaa
|
60
|
|
Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae), file e27ce42b-5ccb-2581-e053-d805fe0acbaa
|
57
|
|
Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction–gas chromatography–mass spectrometry, file e27ce426-cc6d-2581-e053-d805fe0acbaa
|
56
|
|
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics, file e27ce426-f89a-2581-e053-d805fe0acbaa
|
55
|
|
Citral-containing essential oils as potential tyrosinase inhibitors: A bio-guided fractionation approach, file e27ce432-6c37-2581-e053-d805fe0acbaa
|
55
|
|
Herbs and spices: Characterization and quantitation ofbiologically-active markers for routine quality control by multipleheadspace solid-phase microextraction combined with separative or non-separative analysis, file e27ce427-04df-2581-e053-d805fe0acbaa
|
54
|
|
Essential oil composition of Lithraea molleoides (Vell.) Engler (Anacardiaceae), a controversial medicinal, edible, and allergenic species from South America, file 7262ce77-dabd-4911-add2-6c201321d4e9
|
53
|
|
Development of Fast Enantioselective Gas-chromatographic Analysis Using GC Method Translation Software in routine essential oil analysis (Lavender essential oil), file e27ce426-c197-2581-e053-d805fe0acbaa
|
53
|
|
Omics analysis of natural products is going greener: Opportunities from new materials combined with microextraction techniques, file e99da7b1-8f94-4a99-80af-d8b0ee9546cb
|
53
|
|
Bio-guided fractionation driven by in vitro α-amylase inhibition assays of essential oils bearing specialized metabolites with potential hypoglycemic activity, file e27ce430-cbdb-2581-e053-d805fe0acbaa
|
52
|
|
DYNAMIC HEADSPACE SAMPLING IN THE ANALYSIS OF SOLID MATRICES OF VEGETABLE ORIGIN, file e27ce429-3e2d-2581-e053-d805fe0acbaa
|
49
|
|
Enantioselective gas chromatography with cyclodextrin in odorant analysis, file e27ce42e-2f5d-2581-e053-d805fe0acbaa
|
49
|
|
Prediction of coffee sensory quality in cup as analytical decision maker for routine controls., file e27ce42d-4715-2581-e053-d805fe0acbaa
|
48
|
|
DYNAMIC HEADSPACE SAMPLING IN THE ANALYSIS OF FOOD SOLID MATRICES OF VEGETABLE ORIGIN, file e27ce42d-4b50-2581-e053-d805fe0acbaa
|
48
|
|
Chemical and biomolecular characterization of Artemisia umbelliformis Lam., an important ingredient of the alpine liqueur "Genepì", file e27ce426-b84f-2581-e053-d805fe0acbaa
|
46
|
|
Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and to Predict Liqueur Safety, file e27ce42b-81d9-2581-e053-d805fe0acbaa
|
46
|
|
UNTARGETED AROMA FINGERPRINT vs TARGETED METABOLITE PROFILING IN THE DEFINITION OF THE COFFEE’S SHELF-LIFE RELATED TO PACKAGING, file e27ce42c-4eaf-2581-e053-d805fe0acbaa
|
44
|
|
COFFEE AROMA INVESTIGATION: A CHEMOMETRIC COMPARISON OF THE INFORMATION PROVIDED BY THREE HCC SAMPLING TECHNIQUES CHEMICALLY DESCRIBING THE SENSORY PROPERTIES OF THE CUP, file e27ce429-b7bb-2581-e053-d805fe0acbaa
|
43
|
|
Derivatization-targeted analysis of amino compounds from Cardueae species by liquid chromatography tandem mass spectrometry, file e27ce434-7d5b-2581-e053-d805fe0acbaa
|
43
|
|
Fiber-type Cannabis sativa L.: Innovative extraction methods for the analysis of the non-volatile fraction, file 5f66649b-2324-497a-927e-026a47881fde
|
42
|
|
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree, file e27ce426-eee1-2581-e053-d805fe0acbaa
|
42
|
|
Prediction of coffee sensory quality in cup by Headspace Solid Phase Microextraction-Mass-Spectrometry based electronic nose (HS-SPME-MS), file e27ce42c-028f-2581-e053-d805fe0acbaa
|
42
|
|
Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry), file e27ce429-2d1b-2581-e053-d805fe0acbaa
|
41
|
|
Phytochemical and biomolecular analyses of wild edible Sardinian thistles and evaluation of their potential anti-inflammatory activity, file e27ce42e-3609-2581-e053-d805fe0acbaa
|
41
|
|
Profiling food volatiles by Comprehensive Two-dimensional Gaschromatography coupled with Mass Spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origin, file e27ce426-be0d-2581-e053-d805fe0acbaa
|
40
|
|
Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee, file e27ce426-cdaa-2581-e053-d805fe0acbaa
|
40
|
| Totale |
24.981 |