CINECA IRIS Institutional Research Information System

RUBIOLO, Patrizia
 Distribuzione geografica
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Continente #
NA - Nord America 13.858
EU - Europa 11.275
AS - Asia 7.137
SA - Sud America 621
AF - Africa 401
OC - Oceania 189
Continente sconosciuto - Info sul continente non disponibili 30
Totale 33.511
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Nazione #
US - Stati Uniti d'America 13.515
IT - Italia 2.910
CN - Cina 1.895
DE - Germania 1.705
DK - Danimarca 1.183
IE - Irlanda 1.097
FR - Francia 767
SE - Svezia 729
IN - India 670
SG - Singapore 645
KR - Corea 633
FI - Finlandia 516
PK - Pakistan 515
UA - Ucraina 442
ID - Indonesia 413
GB - Regno Unito 399
VN - Vietnam 380
PL - Polonia 374
BR - Brasile 348
IR - Iran 285
MY - Malesia 260
TR - Turchia 255
JP - Giappone 246
TW - Taiwan 234
ES - Italia 187
CA - Canada 183
PH - Filippine 178
AU - Australia 162
TH - Thailandia 151
HK - Hong Kong 147
AT - Austria 139
PT - Portogallo 131
BE - Belgio 115
NL - Olanda 114
MA - Marocco 112
MX - Messico 98
RU - Federazione Russa 81
CO - Colombia 70
CH - Svizzera 67
CZ - Repubblica Ceca 67
EG - Egitto 63
RO - Romania 57
EC - Ecuador 53
ZA - Sudafrica 52
AR - Argentina 48
DZ - Algeria 44
GR - Grecia 43
IL - Israele 42
AE - Emirati Arabi Uniti 36
PE - Perù 36
TN - Tunisia 36
CR - Costa Rica 34
CL - Cile 28
SK - Slovacchia (Repubblica Slovacca) 28
SA - Arabia Saudita 27
NG - Nigeria 26
NZ - Nuova Zelanda 25
UY - Uruguay 25
RS - Serbia 24
EU - Europa 22
UZ - Uzbekistan 22
IQ - Iraq 20
KE - Kenya 20
BD - Bangladesh 18
NO - Norvegia 17
HU - Ungheria 16
LK - Sri Lanka 14
BG - Bulgaria 10
GT - Guatemala 10
SN - Senegal 9
BO - Bolivia 8
BY - Bielorussia 8
JO - Giordania 8
SI - Slovenia 8
YE - Yemen 8
CM - Camerun 7
HR - Croazia 7
LT - Lituania 7
HN - Honduras 6
LB - Libano 6
NP - Nepal 6
JM - Giamaica 5
LU - Lussemburgo 5
MO - Macao, regione amministrativa speciale della Cina 5
RE - Reunion 5
SY - Repubblica araba siriana 5
A1 - Anonimo 4
AL - Albania 4
BA - Bosnia-Erzegovina 4
EE - Estonia 4
LV - Lettonia 4
OM - Oman 4
SS - ???statistics.table.value.countryCode.SS??? 4
TG - Togo 4
VE - Venezuela 4
ZW - Zimbabwe 4
BI - Burundi 3
CU - Cuba 3
GH - Ghana 3
KZ - Kazakistan 3
Totale 33.479
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Città #
Ann Arbor 1.964
Chandler 1.469
Dublin 1.084
Beijing 984
Fairfield 789
Frankfurt am Main 728
Ashburn 552
Houston 548
Wilmington 546
Woodbridge 452
Singapore 423
Torino 385
Jacksonville 379
Seattle 377
Medford 364
Princeton 359
Villeurbanne 356
Pisa 327
Nyköping 310
Dearborn 293
Cambridge 292
New York 277
Warsaw 275
Redwood City 240
Jakarta 228
Rawalpindi 213
Dong Ket 211
Turin 210
Subang Jaya 176
Milan 162
Boston 122
Vienna 119
Rome 118
Boardman 108
Guangzhou 103
Hangzhou 98
Fremont 97
Taipei 95
Washington 83
Bangkok 82
Tehran 81
New Delhi 76
Tokyo 73
Lahore 72
Central 68
Helsinki 68
Shanghai 68
Karachi 66
Nanjing 63
Florence 59
Lisbon 57
Brussels 53
Santa Clara 53
Duncan 52
Norwalk 52
San Diego 52
Ankara 47
Chennai 47
Düsseldorf 47
Istanbul 45
Pune 45
Seoul 44
Islamabad 39
Los Angeles 39
Bologna 38
Falls Church 38
Verona 38
Mountain View 37
Kaohsiung City 35
Toronto 35
Mumbai 34
Hobart 33
San Jose 33
Bengaluru 32
Lucknow 32
San José 32
São Paulo 31
Ames 30
Delhi 30
Wuhan 30
Fes 29
Seocho-gu 29
Columbus 28
Faisalabad 28
Geumjeong-gu 28
Kuala Lumpur 28
Surat 28
Jinan 27
Kunming 27
Manhattan 27
Ottawa 27
Brisbane 25
Hefei 25
Ho Chi Minh City 25
Maringá 25
Naples 24
Philadelphia 24
Sydney 24
Abu Dhabi 23
Montreal 23
Totale 18.426
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Nome #
L’ANALISI ENANTIOSELETTIVA VELOCE (FAST ES-GC/MS) NELL’AUTENTICAZIONE DEGLI AROMI ALIMENTARI: APPLICAZIONE IN ROUTINE 787
Essential oils bearing specialized metabolites with potential tyrosinase inhibitory activity: focus on dermal absorption from topical formulations 745
Flavoromics approach to describe the sensory properties of a cup of coffee 649
In vitro evaluation of the antiviral properties of Shilajit and investigation of its mechanisms of action 630
Evaluating the effect of in vitro digestion on the total polyphenol content of Vitis vinifera L. by-products 564
Essential oil components as GC-compatible hydrophobic deep eutectic solvents to extract regulated compounds from water-based fragrances 552
Essential oils as potential acetylcholinesterase and butyrylcholinesterase inhibitors. A case study: Elettaria cardamomum (L.) Maton essential oil 544
Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectives 474
Eradicazione di Candida krusei intracellulare: interazione tra olio essenziale di Mentha x piperita L. (Huds) di Pancalieri e granulociti polimorfonucleati umani 438
Essential oil composition of Lithraea molleoides (Vell.) Engler (Anacardiaceae), a controversial medicinal, edible, and allergenic species from South America 382
High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality 359
Essential oils bearing specialized metabolites with potential hypoglycemic activity: a bio-guided fractionation approach driven by in vitro (porcine, human and fungal) α-amylase inhibition assays 334
Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography 314
Fast chiral GC recognition of citrus essential oils evaluated with greenness metrics: is this analysis sustainable in industrial quality control? 304
Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles 303
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics 298
Elettaria cardamomum (L.) Maton essential oil as potential acetylcholinesterase and butyrylcholinesterase inhibitor: A bioguided fractionation approach 292
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree 286
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup 273
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids 272
UNTARGETED AROMA FINGERPRINT vs TARGETED METABOLITE PROFILING IN THE DEFINITION OF THE COFFEE’S SHELF-LIFE RELATED TO PACKAGING 267
Coffee aroma sensory notes and chemical signature: a sensometric approach 266
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting 263
Melaleuca alternifolia Essential Oil: Evaluation of Skin Permeation and Distribution from Topical Formulations with a Solvent-Free Analytical Method 256
Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition 250
Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry 250
Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies 246
Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control 246
“Truly Natural”: Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC–MS Quantitation of Chiral Markers of Peach Aroma 237
Fiber-type Cannabis sativa L.: Innovative extraction methods for the analysis of the non-volatile fraction 234
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES 232
Rabbit dietary supplementation with pale purple coneflower (Echinacea pallida). 1. Effects on the reproductive performance and immune parameters of does 227
Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE): An Overview 220
Sensometric for the chemical odor code characterization of different coffee aroma notes. 220
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task 216
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment 213
New asymmetrical persubstituted cyclodextrins (2-O-METHYL-3-O-ETHYLAND 2-O-ETHYL-3-O-METHYL-6-O-t-BUTYLDIMETHYLSILYL-β-DERIVATIVES) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field 212
Harnessing the potential of natural compounds through DES-based DLLME to make greener fragrance analysis: A case study with high water content samples 211
Development of Fast Enantioselective Gas-chromatographic Analysis Using GC Method Translation Software in routine essential oil analysis (Lavender essential oil) 204
Omics analysis of natural products is going greener: Opportunities from new materials combined with microextraction techniques 203
Conventional and Fast Enantioselective – GC/MS in aroma authentication: the role of the MS detector 196
Fast Enantioselective Gas Chromatographic analysis with conventional inner diameter and narrow bore columns using asymmetrical persubstituted cyclodextrins(6I-VII-O-TBDMS- 3I-VII-O-ethyl-2I-VII-O-methyl-b-cyclodextrin) 195
A metabolomic approach to quality determination and authentication of raw plant material in the fragrance field. Iris rhizomes: A case study 190
Profiling food volatiles by Comprehensive Two-dimensional Gaschromatography coupled with Mass Spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origin 186
Modern strategies and techniques of analysis of the volatile fraction as a tool for food control and characterization 186
Detection and dynamics of volatile/non-volatile metabolite induction in a fungal co-culture through a miniaturised MS-based metabolomic approach 183
Conventional and Narrow Bore Short Capillary columns to speed-up Enantioselective-GC (ES-GC) Analyses with Cyclodextrin Derivatives as Chiral Selectors 182
Pattern recognition of volatiles from Juniper communis L. (mountain juniper). An investigation into the variability of the composition and the interpretation of analytical data 180
Headspace Sampling in Flavor and Fragrance Field 180
Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field 177
New asymmetrical persubstituted cyclodextrins: 2-O-methyl-3-O-acetyl-6-O-t-butyl dimethylsilyl-β-derivative as chiral selector for Enantioselective Gas Chromatography of carbonylic chiral compounds in the flavour and fragrance field 176
Direct Contact - Sorptive Tape Extraction coupled with Gas Chromatography - Mass Spectrometry to reveal volatile topographical dynamics of lima bean (Phaseolus lunatus L.) upon herbivory by Spodoptera littoralis Boisd 176
Determination of acrylamide in roasted coffee powders and brews at trace level by Solid Phase Microextraction with Polymeric Ionic Liquid-based fibers and GC-M 174
Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake 170
Cultivable gut bacteria provide a pathway for adaptation of Chrysolina herbacea to Mentha aquatica volatiles 164
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin 160
Chemical and biomolecular characterization of Artemisia umbelliformis Lam., an important ingredient of the alpine liqueur "Genepì" 154
Genome-Wide Identification of BAHD Acyltransferases and In vivo Characterization of HQT-like Enzymes Involved in Caffeoylquinic Acid Synthesis in Globe Artichoke 154
Characterization of four wild edible Carduus species from the Mediterranean region via phytochemical and biomolecular analyses 153
The (+)-cis and (+)-trans-Olibanic Acids: Key Odorants of Frankincense 151
HS-SPME-GCxGC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves 151
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices 148
Sensory properties of a cup of coffee: possibilities and limitations of flavoromic approach for routine controls 147
Antiviral Activity of a Arisaema Tortuosum Leaf Extract and Some of its Constituents against Herpes Simplex Virus Type 2 145
In vitro screening for antiviral activity of Turkish plants revealing methanolic extract of Rindera lanata var. lanata active against human rotavirus 140
MULTIDIMENSIONALITY IN SENSOMICS: AROUND A CUP OF TEA 139
Potential of the reversed-inject differential flow modulator for comprehensive two-dimensional gas chromatography in the quantitative profiling and fingerprinting of essential oils of different complexity 137
Exploiting the versatility of vacuum-assisted headspace solid-phase microextraction in combination with the selectivity of ionic liquid-based GC stationary phases to discriminate Boswellia spp. resins through their volatile and semivolatile fractions 136
Prediction of coffee sensory quality in cup by Headspace Solid Phase Microextraction-Mass-Spectrometry based electronic nose (HS-SPME-MS) 135
Exploiting Magnetic Ionic Liquids to Develop a One-step Method for Plant DNA Isolation 133
EVALUATION OF THE ANTIFUNGAL ACTIVITY OF MENTHA OF PANCALIERI (TURIN, ITALY) ESSENTIAL OIL AND SYNERGISTIC INTERACTION WITH AZOLES 132
Anti-plasmodial and insecticidal activities of the essential oils of aromatic plants growing in the Mediterranean area 129
Arabidopsis thaliana ITS sequence-specific DNA extraction by ion-tagged oligonucleotides coupled with a magnetic ionic liquid 128
Release and permeation kinetics of Melaleuca alternifolia (tea tree) essential oil bioactive compounds from cosmetic formulations 125
In vitro anti-herpes simplex virus-2 activity of Salvia desoleana Atzei & V. Picci essential oil 125
Essential oils bearing specialized metabolites with potential acetylcholinesterase inhibitory activity 125
Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fields 121
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS 120
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices 120
Dynamics of Metabolite Induction in Fungal Co-cultures by Metabolomics at Both Volatile and Non-volatile Levels 120
APPLICATION OF VACUUM-ASSISTED HEADSPACE SOLID PHASE MICROEXTRACTION TO CHARACTERISE THE VOLATILE AND SEMI-VOLATILE FRACTIONS OF COMPLEX SOLID PLANT MATRICES 119
TEA (CAMELLIA SINENSIS L.) VOLATILES PROFILING BY HEADSPACE - TWODIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY - MASS SPECTROMETRY: FLAVOR COMPOUNDS QUANTIFICATION CHALLENGES 119
OLI ESSENZIALI CONTENENTI CITRALE COME POTENZIALI INIBITORI DELLA TIROSINASI 118
Parallel dual secondary-column-dual detection comprehensive two-dimensional gas chromatography: a flexible and reliable analytical tool for essential oils quantitative profiling 115
Dual Catalytic Activity of Hydroxycinnamoyl-Coenzyme A Quinate Transferase from Tomato Allows It to Moonlight in the Synthesis of Both Mono- and Dicaffeoylquinic Acids 114
Essential oils and volatiles: sample preparation and analysis. A review. 113
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes 111
Direct resistively heated column gas chromatography (Ultrafast Module-GC) for high-speed analysis of essential oils of differing complexities 110
COFFEE AROMA INVESTIGATION: A CHEMOMETRIC COMPARISON OF THE INFORMATION PROVIDED BY THREE HCC SAMPLING TECHNIQUES CHEMICALLY DESCRIBING THE SENSORY PROPERTIES OF THE CUP 109
In vitro anti-Herpes simplex virus activity of crude extract of the roots of Nauclea latifolia Smith (Rubiaceae). 108
Targeted and non-targeted approaches for complex natural sample profiling by GCxGC-qMS 107
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils 107
Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction–gas chromatography–mass spectrometry 106
Reliability of fibres in Solid Phase Microextraction for routine analysis of the headspace of aromatic and medicinal plants 105
Chapter 10: Chemometrics: Basic principles and applications 105
Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography–mass spectrometry analyses 104
New trends in the analysis of the volatile fraction of matrices of vegetable origin. a short overview. A review 103
TOPOGRAPHICAL DYNAMICS OF DAMAGE-RELATED VOLATILE EMISSION IN PHASEOLUS LUNATUS L. 102
Fast headspace-enantioselective GC-mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods 101
Comprehensive Two-Dimensional Gas Chromatography GCxGC/qMS: Group-Type and Fingerprint Analysis Approaches in the Characterization of Roasted Food Matrices 100
Totale 21.792
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Categoria #
all - tutte 84.057
article - articoli 0
book - libri 0
conference - conferenze 39.268
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 123.325
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.975 0 0 252 758 444 654 602 465 604 499 466 231
2020/20213.355 350 217 288 163 273 214 181 211 301 257 239 661
2021/20224.626 298 313 392 414 293 295 404 410 236 208 554 809
2022/20235.960 519 333 151 629 641 1.539 559 441 510 167 293 178
2023/20246.461 392 499 376 541 597 700 660 770 107 478 544 797
2024/20251.999 453 725 821 0 0 0 0 0 0 0 0 0
Totale 34.902