CINECA IRIS Institutional Research Information System

RUBIOLO, Patrizia
 Distribuzione geografica
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Continente #
NA - Nord America 13.470
EU - Europa 10.738
AS - Asia 5.326
SA - Sud America 452
AF - Africa 284
OC - Oceania 160
Continente sconosciuto - Info sul continente non disponibili 26
Totale 30.456
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Nazione #
US - Stati Uniti d'America 13.179
IT - Italia 2.740
CN - Cina 1.825
DE - Germania 1.632
DK - Danimarca 1.183
IE - Irlanda 1.094
SE - Svezia 729
FR - Francia 711
KR - Corea 511
FI - Finlandia 482
IN - India 478
UA - Ucraina 433
GB - Regno Unito 378
VN - Vietnam 374
PL - Polonia 372
IR - Iran 259
MY - Malesia 252
BR - Brasile 246
PK - Pakistan 209
ID - Indonesia 191
TR - Turchia 186
TW - Taiwan 166
CA - Canada 165
JP - Giappone 157
PH - Filippine 156
ES - Italia 151
AU - Australia 141
AT - Austria 135
HK - Hong Kong 129
TH - Thailandia 127
SG - Singapore 119
PT - Portogallo 117
NL - Olanda 98
BE - Belgio 87
MX - Messico 82
MA - Marocco 79
RU - Federazione Russa 65
CO - Colombia 59
CH - Svizzera 58
EG - Egitto 54
RO - Romania 52
CZ - Repubblica Ceca 47
IL - Israele 41
EC - Ecuador 39
AR - Argentina 36
DZ - Algeria 36
GR - Grecia 36
AE - Emirati Arabi Uniti 32
TN - Tunisia 31
PE - Perù 29
SK - Slovacchia (Repubblica Slovacca) 27
CL - Cile 24
CR - Costa Rica 22
EU - Europa 22
SA - Arabia Saudita 22
UZ - Uzbekistan 21
NG - Nigeria 19
NZ - Nuova Zelanda 17
ZA - Sudafrica 17
HU - Ungheria 16
NO - Norvegia 16
RS - Serbia 15
IQ - Iraq 11
LK - Sri Lanka 11
BG - Bulgaria 10
UY - Uruguay 10
SN - Senegal 9
BD - Bangladesh 8
BO - Bolivia 8
BY - Bielorussia 8
KE - Kenya 8
SI - Slovenia 8
CM - Camerun 7
HR - Croazia 7
HN - Honduras 6
JO - Giordania 6
NP - Nepal 6
YE - Yemen 6
JM - Giamaica 5
LT - Lituania 5
LU - Lussemburgo 5
MO - Macao, regione amministrativa speciale della Cina 5
RE - Reunion 5
A1 - Anonimo 4
AL - Albania 4
BA - Bosnia-Erzegovina 4
EE - Estonia 4
GT - Guatemala 4
LB - Libano 4
LV - Lettonia 4
OM - Oman 4
BI - Burundi 3
CU - Cuba 3
KZ - Kazakistan 3
LY - Libia 3
PA - Panama 3
SY - Repubblica araba siriana 3
CI - Costa d'Avorio 2
ET - Etiopia 2
MD - Moldavia 2
Totale 30.436
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Città #
Ann Arbor 1.964
Chandler 1.469
Dublin 1.081
Beijing 984
Fairfield 789
Frankfurt am Main 719
Houston 548
Wilmington 546
Ashburn 516
Woodbridge 452
Torino 385
Jacksonville 379
Seattle 375
Medford 364
Princeton 359
Villeurbanne 356
Pisa 327
Nyköping 310
Dearborn 293
Cambridge 292
Warsaw 275
New York 274
Redwood City 240
Dong Ket 211
Turin 194
Subang Jaya 175
Milan 144
Boston 121
Vienna 117
Boardman 103
Rome 102
Fremont 94
Hangzhou 94
Washington 81
Tehran 79
Taipei 73
Central 68
Shanghai 68
Singapore 67
Guangzhou 65
Bangkok 63
Karachi 60
Nanjing 60
Florence 58
Lahore 58
Lisbon 53
Duncan 52
Norwalk 52
San Diego 52
Brussels 50
Helsinki 48
Düsseldorf 47
Jakarta 47
Pune 41
Tokyo 40
Falls Church 38
Mountain View 37
Seoul 36
Verona 36
Bologna 35
New Delhi 35
Toronto 34
Los Angeles 33
Chennai 31
Hobart 31
Lucknow 29
Ames 28
Columbus 28
Fes 28
Geumjeong-gu 28
Istanbul 28
Kuala Lumpur 28
San Jose 28
Surat 28
Wuhan 28
Jinan 27
Kunming 27
Manhattan 27
Ottawa 27
Hefei 25
Ho Chi Minh City 25
Kaohsiung City 25
Seocho-gu 25
Brisbane 24
Maringá 24
Philadelphia 24
Abu Dhabi 23
Quezon City 23
Hebei 22
Karaj 22
Montreal 22
San José 22
Ankara 21
Bengaluru 21
Delhi 21
Mumbai 21
Poznan 21
São Paulo 21
Marikina City 20
Wroclaw 20
Totale 17.141
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Nome #
L’ANALISI ENANTIOSELETTIVA VELOCE (FAST ES-GC/MS) NELL’AUTENTICAZIONE DEGLI AROMI ALIMENTARI: APPLICAZIONE IN ROUTINE 739
Flavoromics approach to describe the sensory properties of a cup of coffee 640
In vitro evaluation of the antiviral properties of Shilajit and investigation of its mechanisms of action 614
Essential oils bearing specialized metabolites with potential tyrosinase inhibitory activity: focus on dermal absorption from topical formulations 458
Eradicazione di Candida krusei intracellulare: interazione tra olio essenziale di Mentha x piperita L. (Huds) di Pancalieri e granulociti polimorfonucleati umani 408
Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectives 387
Essential oil components as GC-compatible hydrophobic deep eutectic solvents to extract regulated compounds from water-based fragrances 355
High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality 353
Evaluating the effect of in vitro digestion on the total polyphenol content of Vitis vinifera L. by-products 320
Essential oils as potential acetylcholinesterase and butyrylcholinesterase inhibitors. A case study: Elettaria cardamomum (L.) Maton essential oil 307
Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography 304
Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles 299
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics 294
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree 284
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup 271
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids 265
Essential oil composition of Lithraea molleoides (Vell.) Engler (Anacardiaceae), a controversial medicinal, edible, and allergenic species from South America 265
UNTARGETED AROMA FINGERPRINT vs TARGETED METABOLITE PROFILING IN THE DEFINITION OF THE COFFEE’S SHELF-LIFE RELATED TO PACKAGING 264
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting 261
Coffee aroma sensory notes and chemical signature: a sensometric approach 257
Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry 248
Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies 243
Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control 241
Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition 235
“Truly Natural”: Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC–MS Quantitation of Chiral Markers of Peach Aroma 235
Essential oils bearing specialized metabolites with potential hypoglycemic activity: a bio-guided fractionation approach driven by in vitro (porcine, human and fungal) α-amylase inhibition assays 232
Rabbit dietary supplementation with pale purple coneflower (Echinacea pallida). 1. Effects on the reproductive performance and immune parameters of does 224
Melaleuca alternifolia Essential Oil: Evaluation of Skin Permeation and Distribution from Topical Formulations with a Solvent-Free Analytical Method 222
Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE): An Overview 216
Sensometric for the chemical odor code characterization of different coffee aroma notes. 215
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment 212
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES 211
New asymmetrical persubstituted cyclodextrins (2-O-METHYL-3-O-ETHYLAND 2-O-ETHYL-3-O-METHYL-6-O-t-BUTYLDIMETHYLSILYL-β-DERIVATIVES) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field 210
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task 207
Fast chiral GC recognition of citrus essential oils evaluated with greenness metrics: is this analysis sustainable in industrial quality control? 204
Development of Fast Enantioselective Gas-chromatographic Analysis Using GC Method Translation Software in routine essential oil analysis (Lavender essential oil) 202
Conventional and Fast Enantioselective – GC/MS in aroma authentication: the role of the MS detector 194
Fast Enantioselective Gas Chromatographic analysis with conventional inner diameter and narrow bore columns using asymmetrical persubstituted cyclodextrins(6I-VII-O-TBDMS- 3I-VII-O-ethyl-2I-VII-O-methyl-b-cyclodextrin) 194
Elettaria cardamomum (L.) Maton essential oil as potential acetylcholinesterase and butyrylcholinesterase inhibitor: A bioguided fractionation approach 185
Profiling food volatiles by Comprehensive Two-dimensional Gaschromatography coupled with Mass Spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origin 183
Modern strategies and techniques of analysis of the volatile fraction as a tool for food control and characterization 183
A metabolomic approach to quality determination and authentication of raw plant material in the fragrance field. Iris rhizomes: A case study 183
Harnessing the potential of natural compounds through DES-based DLLME to make greener fragrance analysis: A case study with high water content samples 181
Conventional and Narrow Bore Short Capillary columns to speed-up Enantioselective-GC (ES-GC) Analyses with Cyclodextrin Derivatives as Chiral Selectors 180
Pattern recognition of volatiles from Juniper communis L. (mountain juniper). An investigation into the variability of the composition and the interpretation of analytical data 180
Fiber-type Cannabis sativa L.: Innovative extraction methods for the analysis of the non-volatile fraction 176
Detection and dynamics of volatile/non-volatile metabolite induction in a fungal co-culture through a miniaturised MS-based metabolomic approach 176
Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field 173
New asymmetrical persubstituted cyclodextrins: 2-O-methyl-3-O-acetyl-6-O-t-butyl dimethylsilyl-β-derivative as chiral selector for Enantioselective Gas Chromatography of carbonylic chiral compounds in the flavour and fragrance field 172
Direct Contact - Sorptive Tape Extraction coupled with Gas Chromatography - Mass Spectrometry to reveal volatile topographical dynamics of lima bean (Phaseolus lunatus L.) upon herbivory by Spodoptera littoralis Boisd 172
Omics analysis of natural products is going greener: Opportunities from new materials combined with microextraction techniques 171
Determination of acrylamide in roasted coffee powders and brews at trace level by Solid Phase Microextraction with Polymeric Ionic Liquid-based fibers and GC-M 170
Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake 168
Headspace Sampling in Flavor and Fragrance Field 166
Cultivable gut bacteria provide a pathway for adaptation of Chrysolina herbacea to Mentha aquatica volatiles 162
Genome-Wide Identification of BAHD Acyltransferases and In vivo Characterization of HQT-like Enzymes Involved in Caffeoylquinic Acid Synthesis in Globe Artichoke 151
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin 151
Chemical and biomolecular characterization of Artemisia umbelliformis Lam., an important ingredient of the alpine liqueur "Genepì" 149
HS-SPME-GCxGC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves 149
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices 146
Characterization of four wild edible Carduus species from the Mediterranean region via phytochemical and biomolecular analyses 146
Antiviral Activity of a Arisaema Tortuosum Leaf Extract and Some of its Constituents against Herpes Simplex Virus Type 2 143
Sensory properties of a cup of coffee: possibilities and limitations of flavoromic approach for routine controls 142
Potential of the reversed-inject differential flow modulator for comprehensive two-dimensional gas chromatography in the quantitative profiling and fingerprinting of essential oils of different complexity 135
In vitro screening for antiviral activity of Turkish plants revealing methanolic extract of Rindera lanata var. lanata active against human rotavirus 135
The (+)-cis and (+)-trans-Olibanic Acids: Key Odorants of Frankincense 134
MULTIDIMENSIONALITY IN SENSOMICS: AROUND A CUP OF TEA 132
Prediction of coffee sensory quality in cup by Headspace Solid Phase Microextraction-Mass-Spectrometry based electronic nose (HS-SPME-MS) 131
Exploiting Magnetic Ionic Liquids to Develop a One-step Method for Plant DNA Isolation 130
Exploiting the versatility of vacuum-assisted headspace solid-phase microextraction in combination with the selectivity of ionic liquid-based GC stationary phases to discriminate Boswellia spp. resins through their volatile and semivolatile fractions 130
EVALUATION OF THE ANTIFUNGAL ACTIVITY OF MENTHA OF PANCALIERI (TURIN, ITALY) ESSENTIAL OIL AND SYNERGISTIC INTERACTION WITH AZOLES 128
Anti-plasmodial and insecticidal activities of the essential oils of aromatic plants growing in the Mediterranean area 127
Arabidopsis thaliana ITS sequence-specific DNA extraction by ion-tagged oligonucleotides coupled with a magnetic ionic liquid 123
In vitro anti-herpes simplex virus-2 activity of Salvia desoleana Atzei & V. Picci essential oil 122
Dynamics of Metabolite Induction in Fungal Co-cultures by Metabolomics at Both Volatile and Non-volatile Levels 118
Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fields 115
APPLICATION OF VACUUM-ASSISTED HEADSPACE SOLID PHASE MICROEXTRACTION TO CHARACTERISE THE VOLATILE AND SEMI-VOLATILE FRACTIONS OF COMPLEX SOLID PLANT MATRICES 114
TEA (CAMELLIA SINENSIS L.) VOLATILES PROFILING BY HEADSPACE - TWODIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY - MASS SPECTROMETRY: FLAVOR COMPOUNDS QUANTIFICATION CHALLENGES 114
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices 113
Dual Catalytic Activity of Hydroxycinnamoyl-Coenzyme A Quinate Transferase from Tomato Allows It to Moonlight in the Synthesis of Both Mono- and Dicaffeoylquinic Acids 112
Release and permeation kinetics of Melaleuca alternifolia (tea tree) essential oil bioactive compounds from cosmetic formulations 112
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS 111
Parallel dual secondary-column-dual detection comprehensive two-dimensional gas chromatography: a flexible and reliable analytical tool for essential oils quantitative profiling 111
Essential oils bearing specialized metabolites with potential acetylcholinesterase inhibitory activity 110
OLI ESSENZIALI CONTENENTI CITRALE COME POTENZIALI INIBITORI DELLA TIROSINASI 109
Direct resistively heated column gas chromatography (Ultrafast Module-GC) for high-speed analysis of essential oils of differing complexities 108
Essential oils and volatiles: sample preparation and analysis. A review. 108
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes 108
Targeted and non-targeted approaches for complex natural sample profiling by GCxGC-qMS 106
Chapter 10: Chemometrics: Basic principles and applications 104
In vitro anti-Herpes simplex virus activity of crude extract of the roots of Nauclea latifolia Smith (Rubiaceae). 103
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils 103
Reliability of fibres in Solid Phase Microextraction for routine analysis of the headspace of aromatic and medicinal plants 100
Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography–mass spectrometry analyses 100
Comprehensive Two-Dimensional Gas Chromatography GCxGC/qMS: Group-Type and Fingerprint Analysis Approaches in the Characterization of Roasted Food Matrices 99
TOPOGRAPHICAL DYNAMICS OF DAMAGE-RELATED VOLATILE EMISSION IN PHASEOLUS LUNATUS L. 99
Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substances 97
TOXIC PLANTS: THE ROLE OF A PHARMACEUTICAL BOTANIST AS A SUPPORT OF THE EAD (EMERGENCY ALERT DEPARTMENT) HOSPITAL 97
New trends in the analysis of the volatile fraction of matrices of vegetable origin. a short overview. A review 95
GC×GC- tandem ionization-TOFMS with combined untargeted and targeted (UT) fingerprinting of volatiles from extra virgin olive oil: challenges for data aligment and response normalization 95
Totale 19.636
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Categoria #
all - tutte 73.081
article - articoli 0
book - libri 0
conference - conferenze 33.251
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 106.332
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019945 0 0 0 0 0 0 0 0 0 0 689 256
2019/20205.285 150 160 252 758 444 654 602 465 604 499 466 231
2020/20213.355 350 217 288 163 273 214 181 211 301 257 239 661
2021/20224.626 298 313 392 414 293 295 404 410 236 208 554 809
2022/20235.960 519 333 151 629 641 1.539 559 441 510 167 293 178
2023/20245.404 392 499 376 541 597 700 660 770 107 478 284 0
Totale 31.846