FERRERO, LORENZO
FERRERO, LORENZO
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Assessing the potential of fermentative skin contact in white winemaking on phenolic, colour, and sensory traits
2025-01-01 Ferrero, Lorenzo; Lagori, Marco; Kasianova, Anastasiia; Boido, Micaela; Botta, Giorgia; Cordero, Beatrice; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Giacosa, Simone
ASSESSMENT OF GRAPE QUALITY THROUGH THE MONITORING OF PHENOLICRIPENESS AND THE APPLICATION OF A NEW RAPID METHOD BASED ON RAMANSPECTROSCOPY
2023-01-01 Lorenzo Ferrero, Alessio Sacco, Massimo Guaita, Walter Salvano, Andrea M. Rossi, Luca Rolle, Antonella Bosso, Simone Giacosa
Cold liquid stabulation: Impact on the phenolic, antioxidant, and aroma characteristics of wines from aroma-neutral white grape varieties
2024-01-01 Camilla De Paolis; Andrea Zava; Maria Alessandra Paissoni; Susana Rio Segade; Giulia Motta; Domen Skrab; Sofia Beria D'Argentina; Lorenzo Ferrero; Simone Giacosa; Vincenzo Gerbi; Luca Rolle
Colour, phenolic, and sensory characteristics of commercial monovarietal white wines produced with maceration
2025-01-01 Anastasiia Kasianova, Micaela Boido, Lorenzo Ferrero, Giorgia Botta, Susana Rio Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production
2023-01-01 Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; De Paolis, Camilla; Skrab, Domen; Zava, Andrea; Motta, Giulia; Ferrero, Lorenzo; Beria D'Argentina, Sofia; Gerbi, Vincenzo; Rolle, Luca
Determination of Total Anthocyanin Concentration in Barbera Red Wines by Raman Spectroscopy and Multivariate Statistical Methods
2025-01-01 Gilioli, AL; Sacco, A; Giovannozzi, AM; Giacosa, S; Bosso, A; Panero, L; Ferrero, L; Barera, SR; Messina, S; Lagori, M; Motta, S; Guaita, M; Vittone, E; Rossi, AM
Effect of cold liquid stabulation on the volatile and sensorial composition of white wines
2024-01-01 Camilla De Paolis, Andrea Zava, Giulia Motta, Lorenzo Ferrero, Simone Giacosa, Maria Alessandra Paissoni, Vincenzo Gerbi, Luca Rolle, Susana Rio Segade
Effect of pH and oxygen supply on the polyphenolic profile and color stability of Barbera red wines during aging
2025-01-01 Bosso, Antonella; Motta, Silvia; Messina, Stefano; Ivaldi, Selene; Panero, Loretta; Ferrero, Lorenzo; Giacosa, Simone; Guaita, Massimo
Feasibility of pre-fermentative oenological tannins addition to enhance volatile composition and aroma perception in white wines.
2025-01-01 Micaela Boido, Giorgia Botta, Domen Škrab, Giulia Motta, Negin Seif Zadeh, Lorenzo Ferrero, Carlo Montanini, Susana Río Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni
Grape skin anthocyanin extraction from red varieties during simulated maceration: Influence of grape seeds and pigments adsorption on their surface
2023-01-01 Giacosa, Simone; Ferrero, Lorenzo; Paissoni, Maria Alessandra; Rio Segade, Susana; Gerbi, Vincenzo; Rolle, Luca
Harvest timing and postharvest dehydration duration affect grape and wine quality: A three-vintage study on Nebbiolo-based Sforzato di Valtellina DOCG wine production
2024-01-01 Giacosa, Simone; Scalzini, Giulia; Paissoni, Maria Alessandra; Rio Segade, Susana; De Paolis, Camilla; Liscio, Gaetano Pio; Motta, Giulia; Ferrero, Lorenzo; Beria D’Argentina, Sofia; Gerbi, Vincenzo; Rolle, Luca
How maceration temperature and duration affect red winemaking? Effects and implications on Nebbiolo wine phenolic budget
2024-01-01 Lorenzo Ferrero; Sofia Beria d'Argentina; Maria Alessandra Paissoni; Susana Rio Segade; Luca Rolle; Simone Giacosa
I parametri per la valutazione della qualità dell'uva nella vinificazione in bianco
2021-01-01 De Paolis, Camilla; Cagnasso, Enzo; Caudana, Alberto; Ferrero, Lorenzo; Giacosa, Simone; Liscio, Gaetano Pio; Motta, Giulia; Paissoni, Maria Alessandra; Río Segade, Susana; Scalzini, Giulia; Škrab, Domen; Rolle, Luca; Zava, Andrea; Gerbi, Vincenzo
Impact of grape ripening and post-harvest withering on must composition and fermentation kinetics
2025-01-01 Baviera, Marta; Staffieri, Giulio; Ferrero, Lorenzo; Samaniego Solis, Jessica; De Noni, Ivano; Tirelli, Antonio; Giacosa, Simone; Slaghenaufi, Davide; Fracassetti, Daniela
Impact of grape ripening and post-harvest withering on must composition and fermentation kinetics
2025-01-01 Baviera, Marta; Staffieri, Giulio; Ferrero, Lorenzo; Samaniego Solis, Jessica; De Noni, Ivano; Tirelli, Antonio; Giacosa, Simone; Slaghenaufi, Davide; Fracassetti, Daniela
Impact of oenological processing aids and additives on the genetic traceability of ‘Nebbiolo’ wine produced with withered grapes
2022-01-01 Gambino, Giorgio; Ferrero, Lorenzo; Scalzini, Giulia; De Paolis, Camilla; Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Boccacci, Paolo; Rolle, Luca
Impact on different filtration treatment on genetic traceability in red wine
2024-01-01 Camilla De Paolis, Jianqiang Song, Paolo Boccacci, Lorenzo Ferrero, Amedeo Moine, Susana Rio Segade, Simone Giacosa, Giorgio Gambino, Luca Rolle, Maria Alessandra Paissoni
Impatto dei coadiuvanti e degli additivi enologici sulla tracciabilità genetica dei vini Nebbiolo
2022-01-01 Ferrero, Lorenzo; Gambino, Giorgio; Scalzini, Giulia; De Paolis, Camilla; Paissoni, Maria Alessandra; Rio Segade, Susana; Giacosa, Simone; Boccacci, Paolo; Rolle, Luca
Impatto della filtrazione e dei coadiuvanti sulla tracciabilità genetica dei vini
2025-01-01 De Paolis, Camilla; Moine, Amedeo; Ferrero, Lorenzo; Boccacci, Paolo; Giacosa, Simone; Rio Segade, Susana; Paissoni, Maria Alessandra; Gambino, Giorgio; Gerbi, Vincenzo; Rolle, Luca
Incremento dell’espressione varietale: il contributo della stabulazione liquida a freddo
2024-01-01 De Paolis, Camilla; Zava, Andrea; Paissoni, Maria Alessandra; Rio Segade, Susana; Motta, Giulia; Skrab, Domen; Beria D'Argentina, Sofia; Ferrero, Lorenzo; Giacosa, Simone; Gerbi, Vincenzo; Rolle, Luca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessing the potential of fermentative skin contact in white winemaking on phenolic, colour, and sensory traits | 2025 | Ferrero, Lorenzo; Lagori, Marco; Kasianova, Anastasiia; Boido, Micaela; Botta, Giorgia; Cordero, Beatrice; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Giacosa, Simone | |
| ASSESSMENT OF GRAPE QUALITY THROUGH THE MONITORING OF PHENOLICRIPENESS AND THE APPLICATION OF A NEW RAPID METHOD BASED ON RAMANSPECTROSCOPY | 2023 | Lorenzo Ferrero, Alessio Sacco, Massimo Guaita, Walter Salvano, Andrea M. Rossi, Luca Rolle, Antonella Bosso, Simone Giacosa | |
| Cold liquid stabulation: Impact on the phenolic, antioxidant, and aroma characteristics of wines from aroma-neutral white grape varieties | 2024 | Camilla De Paolis; Andrea Zava; Maria Alessandra Paissoni; Susana Rio Segade; Giulia Motta; Domen Skrab; Sofia Beria D'Argentina; Lorenzo Ferrero; Simone Giacosa; Vincenzo Gerbi; Luca Rolle | |
| Colour, phenolic, and sensory characteristics of commercial monovarietal white wines produced with maceration | 2025 | Anastasiia Kasianova, Micaela Boido, Lorenzo Ferrero, Giorgia Botta, Susana Rio Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni | |
| Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production | 2023 | Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; De Paolis, Camilla; Skrab, Domen; Zava, Andrea; Motta, Giulia; Ferrero, Lorenzo; Beria D'Argentina, Sofia; Gerbi, Vincenzo; Rolle, Luca | |
| Determination of Total Anthocyanin Concentration in Barbera Red Wines by Raman Spectroscopy and Multivariate Statistical Methods | 2025 | Gilioli, AL; Sacco, A; Giovannozzi, AM; Giacosa, S; Bosso, A; Panero, L; Ferrero, L; Barera, SR; Messina, S; Lagori, M; Motta, S; Guaita, M; Vittone, E; Rossi, AM | |
| Effect of cold liquid stabulation on the volatile and sensorial composition of white wines | 2024 | Camilla De Paolis, Andrea Zava, Giulia Motta, Lorenzo Ferrero, Simone Giacosa, Maria Alessandra Paissoni, Vincenzo Gerbi, Luca Rolle, Susana Rio Segade | |
| Effect of pH and oxygen supply on the polyphenolic profile and color stability of Barbera red wines during aging | 2025 | Bosso, Antonella; Motta, Silvia; Messina, Stefano; Ivaldi, Selene; Panero, Loretta; Ferrero, Lorenzo; Giacosa, Simone; Guaita, Massimo | |
| Feasibility of pre-fermentative oenological tannins addition to enhance volatile composition and aroma perception in white wines. | 2025 | Micaela Boido, Giorgia Botta, Domen Škrab, Giulia Motta, Negin Seif Zadeh, Lorenzo Ferrero, Carlo Montanini, Susana Río Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni | |
| Grape skin anthocyanin extraction from red varieties during simulated maceration: Influence of grape seeds and pigments adsorption on their surface | 2023 | Giacosa, Simone; Ferrero, Lorenzo; Paissoni, Maria Alessandra; Rio Segade, Susana; Gerbi, Vincenzo; Rolle, Luca | |
| Harvest timing and postharvest dehydration duration affect grape and wine quality: A three-vintage study on Nebbiolo-based Sforzato di Valtellina DOCG wine production | 2024 | Giacosa, Simone; Scalzini, Giulia; Paissoni, Maria Alessandra; Rio Segade, Susana; De Paolis, Camilla; Liscio, Gaetano Pio; Motta, Giulia; Ferrero, Lorenzo; Beria D’Argentina, Sofia; Gerbi, Vincenzo; Rolle, Luca | |
| How maceration temperature and duration affect red winemaking? Effects and implications on Nebbiolo wine phenolic budget | 2024 | Lorenzo Ferrero; Sofia Beria d'Argentina; Maria Alessandra Paissoni; Susana Rio Segade; Luca Rolle; Simone Giacosa | |
| I parametri per la valutazione della qualità dell'uva nella vinificazione in bianco | 2021 | De Paolis, Camilla; Cagnasso, Enzo; Caudana, Alberto; Ferrero, Lorenzo; Giacosa, Simone; Liscio, Gaetano Pio; Motta, Giulia; Paissoni, Maria Alessandra; Río Segade, Susana; Scalzini, Giulia; Škrab, Domen; Rolle, Luca; Zava, Andrea; Gerbi, Vincenzo | |
| Impact of grape ripening and post-harvest withering on must composition and fermentation kinetics | 2025 | Baviera, Marta; Staffieri, Giulio; Ferrero, Lorenzo; Samaniego Solis, Jessica; De Noni, Ivano; Tirelli, Antonio; Giacosa, Simone; Slaghenaufi, Davide; Fracassetti, Daniela | |
| Impact of grape ripening and post-harvest withering on must composition and fermentation kinetics | 2025 | Baviera, Marta; Staffieri, Giulio; Ferrero, Lorenzo; Samaniego Solis, Jessica; De Noni, Ivano; Tirelli, Antonio; Giacosa, Simone; Slaghenaufi, Davide; Fracassetti, Daniela | |
| Impact of oenological processing aids and additives on the genetic traceability of ‘Nebbiolo’ wine produced with withered grapes | 2022 | Gambino, Giorgio; Ferrero, Lorenzo; Scalzini, Giulia; De Paolis, Camilla; Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Boccacci, Paolo; Rolle, Luca | |
| Impact on different filtration treatment on genetic traceability in red wine | 2024 | Camilla De Paolis, Jianqiang Song, Paolo Boccacci, Lorenzo Ferrero, Amedeo Moine, Susana Rio Segade, Simone Giacosa, Giorgio Gambino, Luca Rolle, Maria Alessandra Paissoni | |
| Impatto dei coadiuvanti e degli additivi enologici sulla tracciabilità genetica dei vini Nebbiolo | 2022 | Ferrero, Lorenzo; Gambino, Giorgio; Scalzini, Giulia; De Paolis, Camilla; Paissoni, Maria Alessandra; Rio Segade, Susana; Giacosa, Simone; Boccacci, Paolo; Rolle, Luca | |
| Impatto della filtrazione e dei coadiuvanti sulla tracciabilità genetica dei vini | 2025 | De Paolis, Camilla; Moine, Amedeo; Ferrero, Lorenzo; Boccacci, Paolo; Giacosa, Simone; Rio Segade, Susana; Paissoni, Maria Alessandra; Gambino, Giorgio; Gerbi, Vincenzo; Rolle, Luca | |
| Incremento dell’espressione varietale: il contributo della stabulazione liquida a freddo | 2024 | De Paolis, Camilla; Zava, Andrea; Paissoni, Maria Alessandra; Rio Segade, Susana; Motta, Giulia; Skrab, Domen; Beria D'Argentina, Sofia; Ferrero, Lorenzo; Giacosa, Simone; Gerbi, Vincenzo; Rolle, Luca |